Barberry: fasali na shuka, yadda ake shuka yadda yakamata da yadda za'a kiyaye seedlingsan itace

Barberry shine ɗayan tsirrai masu hotuna. Amma 'yan lambu suna ƙaunar al'adu ba wai don bayyanar su kaɗai ba. Ana amfani da ganyen sa don yin ɗumi mai zafi da sanyi, jam. Masu kwantar da hankali da ƙwararrun na dafuwa suna amfani da karnuka a matsayin kayan ƙanshi, gami da yin kwalliyar wuri da abubuwan dafa abinci. Wannan ciyawa tayi fice a yankuna da dama na kasar mu. Dama yadda ya kamata shine ɗayan abubuwan da ke faruwa don samun kyakkyawan girbi.

A lokacin da shuka barberry

Kuna iya dasa draris a cikin ƙasa a cikin kaka da damina. Amma a yawancin yankin ƙasar Rasha, masu lambu sun fi son shuka a lokacin bazara. A wannan yanayin, hadarin daskarewa na seedlings kusan ba kome bane. A cikin kaka, ya kamata a dasa barberry a cikin ƙasa a cikin farkon Satumba. Wannan zai ba da damar seedling ya ɗauki tushe kafin lokacin sanyi.

Barberry ne mafi kyau shuka a cikin bazara.

Siffofin dasa shuki

Barberry ne unpretentious ga abun da ke ciki na ƙasa. Sabili da haka, ana iya dasa shi akan kowane shafi. Koyaya, akwai wasu ƙa'idodi na asali waɗanda yakamata a bi lokacin dasa shuki daji:

1. Ana shuka barry da wuri, da zaran dusar ƙanƙara ta narke. Dasa shuka a wannan lokacin ana aiwatar dashi saboda daji yana farkawa bayan yayi sanyi daya daga cikin na farko. Dole ne a kammala aikin saukowa kafin kodan ya kumbura.
   

   Berryanyen dabbobin Barberry suna farka da wuri

2. Yankin don dasa shuki shuki yakamata ya zama da wuta. Barberry na iya girma a cikin inuwa, amma yawan amfanin ƙasa yana raguwa sosai.
3. Don dasa shuki ɗaya na barberry, an haƙa rami mai nisan 40x40 cm zurfin yana kusan 0.5 m.
4. Don ƙirƙirar shinge na barberry, dasa ana yin shi ta hanyar maɓallin: ana yin layuka 40-50 cm zurfi, ana sanya seedlings a cikinsu nesa da 0.5 m daga juna.
   

   Ana sanya lingsyan itace a nesa na 50 cm daga juna
5. Duk da unpretentiousness, barberry ba ya son acidic kasa. Sabili da haka, lokacin dasa shuki a cikin irin wannan ƙasa, yana da kyau a ƙara lemun tsami hydrated (500 g a 1 m²).
6. Kada a dasa shrubs a kusa da ruwan karkashin kasa.
7. Lokacin dasa shuki a cikin ƙasa loamy, ƙara peat a ƙasa.

Yadda ake dasa barberry

Domin kada ya cutar da daji, kuna buƙatar dasa yadda yakamata:

1. An shirya rami mai saukarwa ko rami mai makonni 2 kafin dasa shuki daji.
2. A kasan ramin a zuba rabin guga na yashi. Yana da tasiri mai amfani akan tsarin tushe.
3. Sannan ramin ya cika da cakuda: ƙasa, daidai gwargwado gauraye da humus da peat. Hakanan ya kamata a kara Superphosphate (30-40 g a 1 m).²).
4. An saukar da seedling cikin rami da aka shirya.
5. Tushen an yayyafa shi da ƙasa, raga.
6. Shuka yalwa shayarwa.
7. A ƙasa an mulched tare da bambaro, peat ko sawdust.
8. Bayan dasa, ya zama dole don yanke seedling wanda ya sa ba ƙwayaye sama da 3-4 suka kasance a kan rassan.
9. A cikin kwanakin farko bayan dasa shuki, ya kamata a rufe itacen daga rana.

Yanayin yanayin kuma yana shafar saukar da barbari. Ba a dasa shuka a cikin ƙasa ba a ranakun zafi. Zai fi kyau zaɓi yanayi mai girgije don dasa.

Yadda ake ajiye seedlings kafin dasa shuki

Lingsa Seedan itace sun bayyana a kan shelf na manyan kantuna ko cibiyoyin lambun a Janairu-Fabrairu. Dasa shuka a wannan lokacin ba mai yiwuwa bane ga yawancin yankuna. Banda shi ne Crimea, inda a wannan lokacin harbe fara fure. Koyaya, koda lokacin siyan itace a irin wannan lokacin da bai dace ba don dasa shuki, zaku iya kiyaye tsirrai da raye.

1. Bayan sayan, an cire wani ɓangare na takarda na rufe rassan daga seedling.
2. Tushen shuka suna raguwa a cikin kunshin.
3. Adadin zafin jiki na seedling kada wuce 3^{game da}C. Wannan shine yanayin zafin jiki wanda shuka yana cikin ɓoyewa. Kuna iya adana seedlings a cikin baranda mara amfani. Hakanan, ana iya sanya shuka a kan ƙananan shiryayye a cikin firiji, wanda aka tsara don adana kayan lambu da 'ya'yan itatuwa.
4. A yayin da akwai ƙananan ganye a kan ɗanyen da aka sayo, dole ne a dasa shi a cikin akwati kuma a girma a matsayin fure na ɗakin. Zazzabi a cikin ɗakin kada ya wuce 22-25^{game da}C.
   

   Idan seedling yana da ganyayyaki, ana shuka shi a cikin tukunya kuma ya girma kamar kayan lambu

Dasa daji tare da yan itace

An shuka yadin da aka shuka ta hanyar shuka ko kuma ta hanyar tsiro. Don yin wannan, karba mai ƙarfi na roba harbe waɗanda suka bayyana a wannan shekara. An yanke su kuma an adana su daga kaka zuwa bazara a cikin firiji. Lambu suna ƙoƙarin guje wa cutukan da ba su yanke ba, kamar yadda za su iya lalacewa.

Lilin da aka kafa ya haifar da wahala fiye da yara.

Don yankan amfani da tsakiyar sassan reshe. Tsarin diamita na ya kamata ya zama kusan 5 mm. Lokacin yankan, tsawon kara daga 8 zuwa 10 cm.Wasu yan lambu suna raba harbe zuwa sassan saboda ya zama akwai nodes 2 da 1 internode akan kara. Idan ciyawar takaice, to ganye 2 ko 3 an rage akan sa.

A kan gajerun yankan barberry sun bar ganye 2-3

Gyara grafting na barberry

An yi yankan daidai kamar haka:

1. An yanke saman reshe a kwance.
2. Cutaramin da aka yi a maƙarar ana yi a wani kusurwa na 45^{game da}.
3. An yanke ganyen a saman node a cikin rabin.
4. Bar ganye a kasan makullin an cire shi gaba daya. Kodan baya shafawa.
5. Sa'an nan ana sanya peran a cikin cakuda yashi da peat (a cikin rabo na 1: 1) a wani kusurwa na 45^{game da}.
6. Tsakanin furanni, nisan ya kamata ya zama aƙalla 10 cm.
7. Zazzabi mai dacewa a cikin dakin don dasa tushen - 20-25^{game da}C.
8. Don kula da danshi na kasar gona da suka zama dole, a ciyar da ruwa sau 2 a rana.

Bayan dasa tushen yan itace, ana shuka seedlings a cikin greenhouse na tsawon shekaru 2.

Farfadowar barberry ta hanyar rarraba daji yayin dasawa

Ta hanyar rarraba daji, an yada ganyayyaki a cikin bazara. Kafin kumbura su yi kumburi, sai a haye daji. A hankali, don kada su lalata tushen, sun kasu kashi da yawa. Sannan suna zama a ramuka ko ramuka. Idan babu wata manufa don samun bushes biyu, to, inji, tare da dunƙule na dunƙulen a kan Tushen, an koma wani sabon wuri.

Lokacin dasawa, za'a iya raba daji barberry zuwa kashi biyu

Shuke-shuke da ke kusa da Barberry

Barberry mai haske da launuka masu launi zasu dace daidai da ƙirar kowane lambu. Zai iya ɗaukar fure daban. Annuals da furanni na shekaru, bishiyoyin coniferous zasu zama maƙwabta masu ban mamaki a gonar don shuki. Barberry yana jin daɗi kuma ƙofar gaba ga thuja.

Barberry ji mai girma kusa da deciduous da coniferous itatuwa

Siffofin sauka a cikin yankuna

Babu bambance-bambance lokacin dasa shuki a cikin yankuna daban-daban na kasar. Amma bambanci a cikin yanayin yana shafar zaɓin iri da kuma kula da tsirrai.

Barberry a Siberiya

Kodayake barberry tsire-tsire ne mai tsananin sanyi, har yanzu wasu nau'ikan basu dace da namowa a Siberiya ba. Wannan shine Tunberg barberry, Korean barberry, barberry-duka. Kuna iya ficewa don barberry na yau da kullun, Amur barberry, barberry. A cikin hunturu, ana bada shawara cewa ku rufe daji tare da fure a gefuna, sannan, idan dusar ƙanƙara ta faɗi, yin dusar ƙanƙara. An ɗaure manyan tsire-tsire tare da igiya, saita akwati inda ganye bushe suka yi barci. Saman saman tsarin an lullube shi da kayan da ba'a saka ba. Soilasa a kusa da shuka an mulched.

Barberry a cikin birni

A cikin yanayi na al'adun Yankin Moscow yana jin daɗi. Abin sani kawai mahimmanci don samar da bushes tare da dumbin haske da ƙasa mara nauyi. Talakawa barberry, Thunberg barberry, Ottawa barberry suna da kyau don girma a yankin.

Bidiyo: Thunberg barberry girma

Barberry yana daya daga cikin tsirrai marasa daidaituwa na girma a Rasha. Ba shi da haɗari a faɗi cewa tare da dasa ingantacciyar shuka da kulawa da ta dace, zai ɗauki tushe a cikin kowane shinge na lambu, kowace shekara, yana farantawa da kyakkyawan girbi da kyan gani.