Yawancinmu sunyi amfani da tafarnuwa don cin abinci ko ma magungunan magani, amma wasu sun san irin irin al'adu ne. Tana da itatuwan herbaceous na gidan Onion, da yawa masu lambu a farkon matakan tafarnuwa girma zasu iya rikitarwa da weeds kuma cire su daga gadaje, saboda haka suna hana kansu damar samun wadin bitamin. Bugu da ƙari ga wariyar tsami da halayyar halayyar, wannan injin yana da adadin halittu masu maganin antiseptic wanda zai taimaka wajen magance wasu cututtuka. Duk da haka, bayani game da girma tafarnuwa a filin bude yana yiwuwa amfani da mutane da yawa.
Tafarnuwa: Bayani
Kafin mu ci gaba da bayanin irin halaye na shuka da kula da shuka, bari mu fahimci shi a cikin cikakken bayani. Tsarin tushen tsarin al'ada shi ne fibrous, tare da zagaye na kwan fitila, dan kadan a kan gefuna. Wannan abu ne mai rikitarwa, a cikin sinadarin wanda aka samo shi daga yara 2 zuwa 50, ana kira "lobules" ko "cloves".
Su, wanda aka rufe da fararen fata, yellowish, purple mai launin ruwan hoda mai launin ruwan hoda, sune mafi yawan kayan tafarnuwa, ko da yake, idan ba ku magana game da girbi tsire-tsire ba, ba da daɗewa ba bayan dasa shuki za ku sami damar yin amfani da gashin tsuntsayen kore wanda kuma yana da dandano mai ban sha'awa da ƙanshi. Ganye (su ne gashin gashin) suna da yawa, suna da tsayi, suna da lakabi, dukansu, har zuwa 1 cm fadi kuma 30-100 cm tsawo.
Suna kama su tsiro daga juna, ta haka ne suke haifar da abin da ake kira "ƙarya" (yana kama da wani ɓangaren albasa, amma yana da ƙarfi mafi girma). Peduncle na shuka a tsawo ya kai 150 cm, kuma a karshen yana da mummunar ƙira, ɓoye ta hanyar fim har sai lokacin da furanni suka buɗe. 'Ya'yan itacen tafarnuwa suna wakiltar akwatin, kuma daga cikin nau'in shuka, bazara da nau'in hunturu suna bambanta. 
Tushen tafarnuwa
Daga cikin manyan siffofi na irin wannan shi ne rashin kiban kifi, wanda tsire-tsire ba zai saki ba. Hanya da hakora na kai yana faruwa a layuka da yawa, kuma don kara dasa shuki ana bada shawara don ɗauka kawai daga cikin wadanda suka fi girma, tun da yake sun fi girma.
Tsarin tafarnuwa na tafasa, dole ne ku kasance a shirye don dasa shuki da kula da su su da bambanci daga irin wannan matakai a lokacin haifuwa da nau'in hunturu. Bayan kadan daga baya zamuyi magana game da bambancin dake shayar da ruwa, takarda ko mulching ƙasa, kuma a yanzu muna lura cewa an fi adana mafi girma daga tafkin tafarnuwa fiye da hunturu kuma sau da yawa sukan tsaya ga sabon amfanin gona.
Daga cikin shahararren irin wannan shuka ita ce: "Elenovsky" - tsakiyar kakar da ba za a iya yin amfani da ita ba, "Gulliver" - yana da ƙananan launi na farin launi kuma yana da ƙari mai yawa (har zuwa watanni 8), tsakiyar kakar da ba a nuna sunayensu ba " , wadda ke da kyau fiye da sauran su iya magance cututtuka daban-daban.
Shin kuna sani? An fara cin abincin tafashi fiye da shekaru 6000 da suka wuce, kuma a yau ana amfani da shuka a cikin kudancin Asiya.
Winter tafarnuwa
Idan aka kwatanta da nau'o'in marmari da aka riga aka kwatanta, dan uwan yaro Ya bambanta a manyan shugabannin da kuma farkon girka. A mafi yawancin lokuta, masu kula da lambu suna sha'awar dasa shuki tafarnuwa, tare da ka'idojin noma kuma suna kula da kara amfani da shi saboda bai dace da ajiya na dogon lokaci ba.
Tsarin tsire-tsire iri iri (halin da ake ciki da kiban da furanni na iska, wanda ake amfani da shi don haifuwa) yayi girma sauri fiye da wadanda ba masu harbi ba, duk da haka, za a kashe karin sojojin a cire su kiban.
Ga mafi mashahuri hunturu irin tafarnuwa sun hada da: "Zubrenok" (harbe-harben kifi, yana cike da nau'in kayan lambu da yawa), "Alkor" shine mafi yawan iri-iri tsakanin masu aikin lambu, wanda ya bambanta da kwararan fitila da ƙananan ƙananan hakora, "Lyubasha" - harbe kibiyoyi kuma ya fito waje da sauran da sauri, da kuma manyan kwararan fitila.
Lokacin da tafarnuwa yayi girma, mutane da yawa suna mamaki yadda za'a adana shi: zaka iya yin girbi na kwararan fitila ko tafarnuwa kore.
Duk da haka, mafi dacewar zaɓi don ajiya na dogon lokaci shine "Herman" - mafi tsawo duka nau'o'in hunturu, kodayake matsakaicin matsanancin daɗaɗɗa sun sake mayar da shi a cikin samfuran zaɓuɓɓuka masu gogewa. Wasu lambu suna iya sani game da nau'ikan iri-iri marasa nau'in iri-iri da ake kira "Doctor", yana da tasiri mai kyau, kuma kawunansu sun hada har zuwa 16 cloves.
Yadda za a shuka a bude ƙasa: tsarin lokaci da dasa shuki
Da farko kallo, yana da sauƙi don tsammani yadda za a shuka tafarnuwa, amma idan kana buƙatar amfanin gona mai kyau da inganci, to, kana buƙatar warware wannan batu a cikin daki-daki. Bugu da kari, mun riga mun ambata a baya cewa akwai wasu bambance-bambance tsakanin dasa shuki da kuma kula da bazara da nau'in hunturu. 
A lokacin da dasa shuki tafarnuwa a cikin ƙasa
Tambaya ta farko da ya kamata damu da ku kafin dasa shuki tafarnuwa shine lokacin da inda za ku shuka shi.
Akwai biyu zažužžukan: spring da kaka dasa. Na farko ya dace da kiwo a yankin nau'o'in ruwa, kuma an tsara na biyu don hunturu.
Yarda da tafarnuwa a farkon lokacin bazara ba za a dauki shi ba daga farkon rabin watan Afrilu, amma an ba cewa a wannan lokaci kasar gona za ta iya zama daskararre sosai, wajibi ne don shirya shafin don tafarkin tafarnuwa a cikin fall. Lokacin shuka na wannan jinsin ya fi guntu fiye da lokacin hunturu, saboda haka, a cikin gajeren lokacin rani zai iya samar da albarkatun albarkatun kore, an dasa shuki a wuri-wuri (tsire-tsire na jure wa spring frosts da kyau).
Yana da muhimmanci! Ƙasa zafin jiki lokacin dasa shuki albarkatun tafarnuwa ya kasance a cikin + 5-6 ° C, wanda shine kusan yanayin yanayin zafin jiki. Idan ƙasa ta kara ƙaruwa, kafawar asalinsu da ci gaban ganye zai zama da wuya (a cikin tsayi da yawan zazzabi da tsire-tsire yana dakatar da ci gaba da ci gaba).
Game da dasa shuki tafarnuwa hunturu don hunturu, an yi shi daga rabi na biyu na watan Satumba har zuwa tsakiyar Oktoba don shuka zai iya samar da tushen karfi kafin sanyi (ya kamata a zurfafa cikin zurfin 10 cm cikin ƙasa). Mafi kyawun zabin mafi kyau ga irin wannan shuka shi ne mazauna rani suna la'akari da lokacin tsawon kwanaki 35-45 kafin lokacin sanyi da ake tsammani shine lokacin da za a dasa shuki don hunturu. Yanayin hunturu suna jure wa hunturu sanyi. Babban abin da tsire-tsire bai ci gaba ba.
Yadda za a shirya ƙasa don dasa
Don tafarnuwa, ana buƙatar ƙasa mai tsaka-tsakin da ƙasa, amma amfanin gona zai fi girma a cikin ƙasa mai laushi. Babu wani yanayi ya kamata ƙasa ta bushe, ko da yake yana da muhimmanci don kauce wa dasa shuki a wuraren da ba a kwance inda ruwan sama da narke ruwa yakan tara.
Shafin don dasa shuki na tafarnuwa ya kamata a rika tsinke shi tun lokacin kaka, ƙara 30 g na superphosphate, 20 g na potassium gishiri da guga na rotted humus zuwa 1 m². Bayan kammala wadannan matakai kafin dasa tafarnuwa a cikin bazara, duk abin da zaka yi shi ne matakin da aka zaba tare da rake. Idan aka shirya dasa shuki don bazara, to, gadajen sun shirya a kalla makonni biyu, suna zub da ƙasa a kan bayonet spade da gabatar da humus (1 guga), potash gishiri (20 g / m²), superphosphate (30 g / m²).
Tare da ƙara yawan acidity na ƙasa, yana da mahimmanci don ƙara inganci, lemun tsami ko dolomite gari zuwa kasar gona don deoxidation. Taki don tafarnuwa yana da mahimmanci don yin duka a cikin fall da kuma bazara, kuma idan an wanke abubuwa masu amfani tare da deoxidizers daga cikin gado na lambun, to sai kuyi ruwa da yankin tare da bayani mai tsabta da kuma ciyar da tsire-tsire lokaci-lokaci.
Tsakanin layuka ya kamata ka bar nesa na akalla 20-25 cm, kuma tsakanin tsire-tsire-tsire-tsire - 10-12 cm Don shuka amfanin gona mafi kyau a cikin tsaunuka, amma don kada a jinkirta girma daga asalinsu, gwada kada a tura hakora a cikin tsaunuka. Karfin ƙasa mai ƙarfi mai karfi zai iya ƙetare murfin, kuma zai daskare.
Ba tare da izini ba Cikakken hatsi shine albasa, karas, cucumbers, tumatir. A lokaci guda, yana da kyau shuka shi bayan da kabeji, wake, dankali ko koren kore. Tafarnuwa mai kyau makwabta ne don raspberries, strawberries, strawberries, gooseberries, wardi da currants, saboda yana iya farfado da kwari masu yawa daga gare su: ƙwayoyi, dodanni, slugs da drillers, kuma inji kanta ta ci gaba da ci gaba.
Yana da muhimmanci! A kan gado ɗaya ka kamata ka yi girma tafarnuwa shekaru biyu a jere, kuma bayan wannan lokaci kana bukatar ka yi hutu don shekaru hudu.
Shiri na dasa kayan
Bayan yin maganin gadaje na tafarnuwa (spring or autumn), lokaci ne da za a fara dasa kayan, wanda ya buƙaci wasu magani kafin dasa shuki a cikin ƙasa. Da farko dai, an zaba sassan da aka zaɓa, don ajiyewa kawai samfurori mafi girma da mafi kyawun.
Ko da idan ka ga kawai hakori daya a kai, kana buƙatar fahimtar cewa sauran basu dace da saukowa ba. A mataki na biyu na shirye-shiryen, dukkan hakora da aka gwada su kamata su kasance cikin Fitosporin na tsawon minti 5, wanda zai taimaka wajen ci gaba da cututtukan fungal a nan gaba. A madadin, za ka iya bi da hakora tare da ruwan hoda mai haske na potassium permanganate ko jiƙa su a cikin wani bayani na 1% iodine.
Kusan kafin dasa shuki yana da amfani ga bugun ƙwayar ta ƙin shi ta hanyar tsintsa shi a cikin cakuda ash (0.5 lita na ash ya kamata a kara 1 lita na ruwa da kuma samar da abun da ke ciki a cikin minti 30). Tare da wannan shirye-shiryen, duk kulawar da ke biyo baya zai zama sauƙin.
Yana da muhimmanci! Zama rabuwa da shugabannin da aka zaba cikin hakora ya kamata a yi nan da nan kafin a saka su a cikin ƙasa, saboda in ba haka ba kasan kwararan fitila zai bushe da yawa kuma tushen tsarin ba zai iya bunkasa ba. Duk da haka, yana da kyau don kawar da harsashi babba, tun da yake a cikin shi akwai cututtukan cututtuka da cututtuka.Idan an dasa shinkafa ana yi don hunturu, duk hakora ya kamata a bushe shi sosai.
Duk da haka, ba koyaushe noma tafarnuwa tare da yin amfani da hakora zai zama mafi kyau zaɓi. A wasu lokatai ya fi dacewa don zaɓar tsire-tsire mafi kyau a gaba kuma ya bar kibiyoyi da inflorescences a kansu. Da zarar "fim" na sama ya fadi a kansu kuma albasa ta samo launi mai launi, ana iya cire tafarnuwa gaba ɗaya daga ƙasa kuma aka bushe. Kafin shuka gonar, ya kasance ya zaba kawai kwararan fitila mafi girma kuma mafi kyau kuma sanya su a ƙasa.
Alamar wuri
Don haka, mun bayyana lokacin da za mu shuka tafarnuwa da tsaba da hakora, amma babu wata muhimmiyar mahimmanci irin wannan irin shuka. A cikin al'adar gargajiya, an shirya tsaba a wuri mai bude a cikin layuka daban, yana barin tsakanin su 15-20 cm, tare da nesa a jere tsakanin tsire-tsire na 8-10 cm. 
Duk da haka, wannan ba kawai zaɓin sauƙi ba ne, kuma idan kana so ka sami ƙarin yawan amfanin ƙasa, to, za ka iya amfani da wasu makircinsu. Alal misali, tare da wuri mai kyau na 15 × 15 cm, yawancin lambu suna yin shimfidawa biyu a daya rami. Watau, an binne albarkatun tafarnuwa 13-14 cm cikin ƙasa, kuma na biyu shine kawai 6-7 cm.
Wani shiri na saukowa ya haɗa da sanya shuke-shuke a cikin layuka, amma a cikin hanya mai banƙyama, a daban-daban zurfin kuma a cikin daban-daban rijiyoyin:
- an saka launi na farko a cikin layuka bisa ga makirci 15 × 15, tare da zurfin tsaba 6 cm;
- na biyu an shuka tare da ƙungiyar ramukan a tsakiya na murabba'i, waɗanda aka buɗe ta hudu da rabi na farko (a wannan yanayin, hakora ya kamata a sanya shi cikin ƙasa zuwa zurfin 13 cm).
Tare da taimakon irin wannan shirin shuka, za ku iya yin amfani da yankunan da suka fi dacewa da kyau, wanda zai ba ku izinin tattara kusan sau biyu yawan amfanin ƙasa idan aka kwatanta da tsarin shiryawa. Bugu da ƙari, a lokacin da dasa shuki hunturu tafarnuwa a cikin fall, yiwuwar asarar albarkatun gona daga hunturu mai sanyi ba tare da snow ba yana rage ƙwarai.
Kulawa da kayan aiki a fili
Kamar kowane tsire, kowane irin shuka da aka bayyana yana buƙatar yin hankali a kan kansa ba kawai a lokacin dasa ba, amma har ma a kara ingantawa. Wannan yana nufin cewa don samun sakamako mai kyau da kuma girbi mai girbi kana buƙatar sanin duk abubuwan da ake buƙata don watering, fertilizing da weeding da amfanin gona da aka bayyana.
Watering
A wannan yanayin, danshi mai yalwa da yalwar ruwa na kai tsaye yana tasiri da ingancin amfanin gona, don haka kada a manta da hakan, musamman ma a lokacin girma na amfanin gona. A farkon karuwar ci gaba da ci gaba, zaka buƙatar kimanin lita na lita na ruwa na 1 mota na shuka, sa'an nan kuma, yayin da kwararan fitila ke girma, sun rage watering. 
Daga ƙarshen lokacin rani, wato, daga watan Agusta, za'a iya tsayawa gaba daya, tun lokacin hadarin amfanin gona, wanda ke haifar da lokacin girbi ko hunturu tafarnuwa kawai wani karin lokaci ya karu. Bugu da ƙari, tare da ƙananan ƙasa mai ƙari yana ƙara haɗari na tasowa cututtuka daban-daban, wanda kuma bai sa rayuwarka sauki.
Taki
Kamar sauran tsire-tsire, taki yana da sakamako mai kyau a kan ci gaba da ci gaba da amfanin gona, amma zai yiwu a cimma sakamako mai kyau idan an kiyaye sashin irin abincin da ya kamata.
Tafarnuwa fi son mineral da takin gargajiya, musamman phosphate da potash da takin mai magani. Top-dressings na hunturu iri suna da za'ayi a farkon spring, yin abun da ke ciki a kan tillergy ƙasa (90-100 g na superphosphate, 50-60 g da potassium sulfate da 60 g na ammonium nitrate lissafin for 10 m²). Na biyu ciyar da aka yi tare da adadin na gina jiki 25-30 days bayan da farko taki. Hanya na uku don yin waɗannan abubuwa shine lokacin da amfanin gona ya kai girman girman goro.
A matsayin abincin taki, zaka iya amfani da naman alade: naman alade, tumaki, doki, zomo, saniya.
Idan kun fi sha'awar yadda za ku shuka tafarnuwa tafarnuwa, to, a lokacin da kula da shi, an fara ciyar da shi nan da nan bayan an fara ganye a jikin shuka. A wannan yanayin, abun da aka zaba don taki ya ƙunshi nauyin nitrogen.
Zaka iya amfani da bayani na mullein (a cikin rabo daga 1:50), ciyawa mai ciyawa, magungunan ma'adinai na musamman, ko ma tsuntsayen tsuntsu, ko da yake tare da wanda ya kamata ya zama mai hankali. Amfani da sabo ne aka haramta, saboda zai iya haifar da ci gaba da cututtuka kuma rage rayuwar rayuwar amfanin gona. 
Makonni biyu bayan na farko ciyar da lokaci na biyu ya dace, wanda zaka buƙatar ruwa mai mahimmanci ma'adinai da takin mai magani. Bayan samuwar 5-6 leaflets, tafarnuwa cloves an dage farawa (kamar a karshen Yuni - farkon Yuli) kuma a wannan lokaci da shuka yana bukatar kawai phosphorus-potassium kari. Dole ne a hade dukkan gyaran gyare-gyare tare da watering.
Weeding da cire kibiyoyi
Bugu da ƙari, yawan watering na shuka, ba lallai ba ne don ƙarfafa zane-zane, tun da tsire-tsire ko tsire-tsiren tafarnuwa suna tsoma baki tare da ci gaba. Don haka kawai, za a yi amfani da weeding da kuma sassauta kasar gona bayan kowane ban ruwa ko ban ruwa na ƙasa tare da ruwan sama.
Don amfanin gona mai yawa na tafarnuwa, yana da mahimmanci don karya kiban a lokaci. Suna buƙatar karyawa ko yanke, amma ba a ɗaga su ba, saboda akwai hadarin da bazata fitar da duk wani kwan fitila ko lalacewa ga tsarin sa.
Don cire kiban ya kamata ya je idan sun riga sun isa tsawon tsawon 12-15 cm, kuma wurin raguwa ya kamata ya kasance kamar yadda ya kamata a cikin takarda. Idan ka cire arrow ya fi guntu, zai ci gaba da girma, abin da ke nufin cewa shugabannin murƙasa za su karami.
Shin kuna sani? A cikin wallafe-wallafe da kuma tarihin kakanninmu, an yi amfani da tafarnuwa Slavs a talisman daga magunguna da wasu magungunan mugunta, don haka an rataye nauyin wannan shuka a kusan kowane gida.
Open filin tafarnuwa: fasali na dasa da kuma girma hunturu da spring tafarnuwa
Shirye-shiryen shafe da shuka na kowane amfanin gona shine ainihin mahimmanci a gonarsa, kuma sakamakon karshe shine yawancin ayyukan da aka yi (ga tafarnuwa, lokuttukan ruwa da nau'in hunturu suna da nasarorin su a cikin wannan al'amari). Mun bayyana kowane zaɓi a cikin daki-daki.
При высадке ярового вида подготовленная почва должна быть достаточно влажной, ведь все зубчики должны легко входить в нее на глубину 4-6 см. Don haka za ku iya hana kayan dasa daga bulging ta wurin sanya shi a wuri mai zaɓa. Tsakanin babban hakora na jere daya, distance ya kamata a kalla 6-8 cm, kuma a tsakanin tsakiya - 4-6 cm. Da wannan makirci, za ku sami 50-55 hakora da 1 m².
Bayan an kammala aikin dasa, sai ya rage kawai don kara ƙasa tare da maido da doki, wanda aka dauki mafi kyawun samfurin shuka don wannan shuka.
Abun hakora a kai zai yi girma a tsawon makonni 3-4, amma kasar gona ya kamata ya yi rigakafi na watanni biyu bayan yaduwa.
Game da yanayin hunturu kamar tafkin, an dasa shi a cikin wani sako, da ƙasa mai sauƙi, mai zurfi a cikin kasa ta 5 cm (hakori yana ƙasa da kasa). Dole ne asalin tsagi ya zama sako-sako, saboda tushen da zai bayyana zai iya shiga cikin zurfin ƙasa. Idan shafinku ya fi yawan yashi yashi da yashi, to, zaku iya zurfafa tafarnuwa har zuwa 12 cm. Ba ku buƙatar ruwa irin wannan shuka.
Yana da muhimmanci! Na farko seedlings na iya bayyana kafin farkon hunturu, amma kada ku ji tsoron wannan sabon abu. Idan tsire-tsire sun riga sun yi amfani da tushe, to, ba za su ji tsoron hunturu ba.
Har ila yau, ya kamata a lura cewa girman kayan shuka yana shafar zurfin jeri. Wato, ana iya sanya samfurori masu yawa a ƙasa zuwa zurfin 8-9 cm, matsakaici - 6-7 cm. Saboda haka, za ku bukaci 45-50 hakora na hunturu tafarnuwa da 1 mita na dasa.
Idan kayi cikakken amfani da fasaha na dasa irin waɗannan shuke-shuke, to, bayan sakawa a ƙasa, ana buƙatar seedlings da peat, sawdust ko humus a cikin Layer na 2-5 cm.
Tare da zuwan bazara, an cire maɓallin ciyawa don hana tsire-tsire daga dumama. Don yin wannan, kawai kuna buƙatar ɗaukar rake da hankali, kuna ƙoƙari kada ku lalata ƙananan harbe. Da zarar ƙasa ta ɗanɗana kaɗan, za ka iya cire shi kaɗan.
Yayyana kwanaki don tafarnuwa na tafarnuwa da kula da shi a kai tsaye ya dogara ne akan yanayin zafin jiki a zurfin mita 5. Da kyau, ya kamata + 12-15 ° C.
Girbi
Lokacin girbi na shuka shuke-shuke ya dogara da dalilai masu yawa, kuma ba a wuri na karshe shine irin amfanin gona: arrowhead ko ba'aba ba.
Komai komai yadda kuke kula da ku, zai yiwu ku cire tafarnuwa mai sauƙi daga gado kawai bayan bayanan sabon fuka-fukan. Fahimtar lokacin da wannan lokacin ya zo ba abu ne mai wuyar ba - gashin gashin daji ya sauko, kuma cikakkun kawunansu suna samun launi mai launi.
Amma ga nau'ikan nau'ikan kibiya, an tattara shi bayan bayanan da ke tattare da kullun da kuma zubar da albarkatun furanni.
A matsakaici, a lokacin da dasa shuki a cikin tafarnuwa a sarari a cikin sharuddan da ke sama, girbi don ajiya zai fara a tsakiyar watan Agusta kuma ya kasance har zuwa farkon rabin Satumba. Idan ba a tattara al'adun ta dace ba, zai sake ci gaba da girma, kwararan fitila za su rushe a cikin ƙasa zuwa yanka sannan kuma ba su dace ba don ƙarin ajiya.
Ya kamata a yi da tafarnuwa mai girbi da busassun, a yanka da kuma warewa, ta zaɓar samfurori mafi kyau don dasawa na gaba.
Har ila yau ana girbi nau'o'in nau'o'in marmari a farkon rabin watan Agusta ko farkon watan Satumba, lokacin da ƙananan ganyayyaki sun riga sun san bushe. Ya kamata a binciki kwararan fitila a hankali, dan kadan ya fadi kuma ya bar ya bushe.
Lokacin da asalinsu da tushe sun bushe a rana, shugabannin suna tsaftace tsabta kuma sunyi kariya a cikin sutura. Sai kawai mafi yawan shugabannin ya kamata a bar su a kan tsaba, kuma ya kamata a adana su daban (zasu iya wuce har zuwa shekaru 1.5).
Akwai hanyoyi masu muhimmanci da suka fi dacewa su kula da kafin da lokacin girbi al'adun da aka kwatanta:
- lokacin da ake kula da tafarnuwa game da makonni biyu kafin a yi la'akari da girbi don dakatar da ruwa;
- a cikin aiwatar da cire kwararan fitila daga ƙasa, yana da kyau a yi amfani da felu, kamar yadda lokacin da ya fita waje akwai hadarin lalacewa;
- lokacin da ka samu albasa, ka tsabtace su daga ƙasa, ba tare da yanke ganye ba, domin a lokacin da ake yin bushewa duk kayan da ke ciki na gina jiki zasu shiga hakora;
- kwanakin farko bayan digging, tafarnuwa ya kamata a bushe waje a cikin hasken rana kai tsaye, shiga cikin daki kawai ga dare. Bayan wannan, ana tsayar da tsire-tsire a bunches kuma an dakatar da su don ajiya a cikin ɗaki mai bushe;
- Akwai zaɓi biyu don kare amfanin gona - sanyi da dumi. A cikin yanayin farko, za a kiyaye yawan zazzabi a cikin dakin a + 1-3 ° C, kuma a cikin na biyu - + 20-25 ° C. Girbi na gaba zai dangana ne bisa bin bin waɗannan yanayi.
Da kyau, mun yi ƙoƙarin gaya mana sosai game da tafarnuwa, muna mai da hankali ga dasawa da kulawa. A gaskiya ma, girma wannan shuka ba ta da wuya kamar yadda zai iya gani a kallon farko, kuma ta hanyar biyan shawarwari kawai zaka iya samun girbi mai yawa.
