Warin shakatawa da warin tonic, sanyin sanyi da dandano halayyar - wannan duk game da ruhun nana ne. Wannan ciyawar perenni ne da ke da fasahar fasaha tare da tsayin cm 30 zuwa 90. Gida na - China da Japan.
Abin da ke da ingancin ruhun nana
Peppermint mai mahimmanci yana da halaye masu kyau. Ana iya samun amfani da shi a cikin abinci da yawa da kayan yau da kullun.
Peppermint a lokacin fure
Kyakkyawan kaddarorin na Mint:
- Yana da sakamako mai sanyi. Lokacin da ya shiga cikin ƙwayoyin mucous, yana farantawa ƙarshen jijiyoyin, yana kunna masu karɓar sanyi. A wannan yanayin, tasoshin da ke saman yadudduka kunkuntar, da na ciki kwantar da hankali. Sabili da haka, an rage rage zafin rana.
- Yana daidaita yanayin narkewar abinci, yana rage hanyoyin motsa jiki a cikin narkewa, yana daidaita metabolism, kuma yana rage sautin jijiyoyin jiki mai santsi.
- Yana haɓaka aikin biliary da urinary fili.
- Ana amfani dashi don fuka.
- Yana da magani mai sanyaya zuciya mai rauni.
- Shirye-shirye daga ganyen wannan tsirran yana daidaita wurare dabam dabam na jini, rage matsa lamba na intracranial.
- Wakili ne na waje mai sauri-sauri don ciwon kai mai tsanani. A cikin allurai masu karfi, yana iya rikitar da bacci.
- Menthol yana da sakamako mai narkewa. Mahimman mai suna halarta a cikin Mint, waɗanda ke yin aiki akan adadin ƙwayoyin cuta da staphylococcus.
- Mint infusions taimaka don shakatawa da sautin fata na fuskar, sanya shi mafi na roba, rage hangula da kumburi.
Abubuwan da ke warkar da ruhun nana
Babu shakka, yana da wuya a taƙaita halaye masu amfani na Mint. Sabili da haka, idan babu contraindications don amfani, ana iya haɗa shi a cikin abincinku.
Yaushe zaka dauko garin gyada da bushewa
Lokacin shirin girbi don hunturu, kuna buƙatar sanin lokacin da za a yanka Mint, yadda za a tattara da adana shi.
Amma don wannan kuna buƙatar fara gano lokacin girbi Mint, saboda kuskuren da aka yi yayin tattarawa ba zai ba da damar adana matsakaicin amfani masu amfani da wannan ganye ba.
Matsala sau da yawa yakan taso: lokacin da za'a tattara ɗanyen itace domin girkin shi saboda hunturu. Ana girbi mint a tsakiyar lokacin bazara, Yuli-Agusta, lokacin da ya kai tsawo na 20 cm cm 40. Daga nan sai aka cika tsiron da mai mai mahimmanci a cikin shi kuma yana da ƙimar mafi girma.
Girma na Mint don hunturu
Akwai zaɓuɓɓuka da yawa don girke kayan ƙanshi na kore don hunturu. Don adana kayan aikin na dogon lokaci kuma suna jin daɗin kansu tare da takamaiman ƙanshin wannan shuka har zuwa kakar mai zuwa, amma a lokaci guda don gujewa jujjuya kayan albarkatun, ya bushe. Wannan ita ce hanya mafi sauƙi kuma mafi yawancin.
Kuna iya daskare ciyawar sabo da ganye. Don haka baza su rasa dandano mai yaji ba. Koyaya, bayyanar tsiron zai zama mara amfani, kuma launi bayan daskarewa zai canza zuwa launin ruwan kasa-kore. Don daskare, ganye ko twigs ya kamata a rinsed a cikin ruwa da kuma share wuce haddi danshi. Na gaba, sanya a cikin kwandon filastik da injin daskarewa.
Wasu foodies girbi Mint a cikin nau'i na kankara cubes. Dole a yanka shi da kyau, a shimfiɗa shi a cikin kankara kuma a zuba ruwan da aka tafasa. Ana iya amfani da waɗannan cubes don yin biredi. Idan ka kara yanki na ginger da lemun tsami, ana samun karin kayan shayi mai kamshi.
Mahimmanci! Idan kuna son sabo ganye a cikin hunturu, to, daga kaka yana da daraja dasa Mint a cikin tukunya akan windowsill. A cikin lokacin sanyi yana iya zama da wahala a sayi bunches sabo, ko sun fi tsada nesa kamar yadda aka saba. Wannan hanyar za ta ba da damar a gida don shuka ƙanshin ganye.
Lokacin da za a tattara mint don bushewa: kafin fure ko bayan
Idan kuna buƙatar albarkatun kasa don hakar mai mahimmanci, to, lokacin da kuke buƙatar tattara ganyayyakin Mint, bayyanar furanni akan shi zai faɗi. Yana, kamar melissa, ya kamata a yanke a lokacin cikakken fure, lokacin da shuka ya ƙunshi matsakaicin cirewa.
Idan ana buƙatar Mint don shirye-shiryen gida na yau da kullun don hunturu, to, lokacin kafin fure ya fara, shine, har sai kumburin ya bayyana a kansa. The mai tushe a wannan lokacin ba tukuna sosai woody, ganye ne babba da sabo ne a ko'ina cikin tsawo na shuka. Sabili da haka, don zaɓar lokacin da kuke buƙatar girbi, ya kamata ku jagorance ku da mataki na fure na shuka.
Yadda ake samun ƙanshin ƙanshi, ɗanɗano da fa'idodi
Don kada aikin ya nuna dukkan halayen sa, kuna buƙatar bin wasu ƙa'idodi.
Mint: lokacin tattarawa
Anan akwai wasu nasihu don zaɓar Mint don bushewa:
- Bai kamata ku ɗauki Mint kusa da hanya ko cikin birni ba, kamar yadda tsire-tsire ya riga ya ɗora abubuwa masu lahani daga ƙasa da muhalli, kuma a lokaci guda, an rage dukiyoyi masu amfani zuwa "a'a."
- Matasa masu ƙaramin Mint suna da ƙananan adadin abubuwa masu amfani, kuma idan sun bushe, sun rasa fa'idodin su ƙari.
- Domin daji ya gamsar da girbin da yawa a kowace kakar, kana buƙatar sanin yadda ake datsa ma'adanan daidai. Dole ne a yi suturar da tushe daga cikin ƙasa kuma ba a yanke shi ba. Bugu da kari, ya kamata a yanke shuka zuwa kashi daya bisa uku na tsawon.
- Ana aiwatar da tarin a safiya, tunda a wannan lokaci na yau shuka ya ƙunshi mafi yawan adadin mahimmancin mai. Girbi biyu zuwa uku a cikin girma kakar.
Kasancewa da waɗannan shawarwarin, zaku iya samun ƙarin fa'ida daga shuka kuma ku karba daga ciki fiye da amfanin gona ɗaya a kowace kakar.
Mahimmanci! Mint da aka girbe bayan ruwan sama ko raɓa zai yi duhu bayan bushewa. Sabili da haka, an bada shawarar a tattara tarin lokacin da danshi ya riga ya ƙafe bisa farjin.
Yanke mai tushe tare da almakashi ko wuka. Idan tarin ya gudana a cikin tsaftataccen yanki, ya fi kyau kada ku kurke rassan kafin bushewa, saboda kar su tara yawan danshi. Idan akwai buƙatar peeling, to ya kamata a saukar da mai tushe a cikin ruwa, sannan kuma girgiza sosai.
Mahimmanci! Don adana tsabtacewa da hana hatsi daga faduwa idan, alal misali, ana jigilar su, ya kamata a sanya rassan a cikin zane mai bushe. Saboda haka shuka zai kiyaye turgor na ganye kuma bã zã su narkar da daga iska na danshi.
Yadda ake bushe gurnetin don kiyaye abinci mai gina jiki
Dry da mai tushe karkashin wata alfarwa a cikin bushe, wuri mai iska a kan takarda ko zane, juya su lokaci-lokaci don hana lalata. Bayan bushewa, suna haɗa su cikin akwati mai rufe. Kuna iya ɗaure rassan cikin madogara kuma ku rataye su don bushewa a waje a cikin inuwa, ko a yanka mai tushe a kananan ƙananan kuma yada su a farfajiya.
Mahimmanci! Yayin bushewa, kuna buƙatar tabbatar da cewa hasken rana bai faɗi akan ganye ba.
Bushewa yana faruwa a tsakanin makonni 2-3. Idan ganye sauƙin ya rabu da tushe, kuma tushe da kansa ya karɓi sauƙi, to, an gama bushewa.
Idan ba zai yiwu a bushe a buɗe ba, to, ana amfani da bushewa ta musamman don kayan lambu da 'ya'yan itatuwa. Wannan na'urar tana haifar da kogunan dumi na iska mai-ƙima sosai kuma suna wucewa ta hanyar kwari waɗanda akan girka sabbin samfura domin bushewa. Amfani da wannan na'urar, zaku iya bushe duk ganye domin kayan aikin gida.
Bushewa Mint a kan pallets tare da iska mai dumi
Mahimmanci! Ta amfani da kowace hanya ta bushewa tare da dumama, dole ne a saita zazzabi sama sama da 35 ° C. A babban zazzabi, duk kaddarorin masu amfani da ƙanshin kayan ƙanshi sun ɓace.
Yadda za a adana bushe Mint a ko'ina cikin hunturu
Don sauƙi na ajiya, ana iya raba ganye mai bushe daga mai tushe. Ana yin su kamar shayi ko jiko, kuma kowane ganye yana ƙasa kuma ana amfani dashi azaman kayan yaji don abinci.
An girbe bushe Mint don hunturu an adana shi a cikin gilashin rufe a rufe ko a jakunkuna. Kuna iya amfani da jakunkuna na filastik ko fim ɗin cling, amma barin karamin rami don iska.
Rayuwar shelf shine shekaru 1.5.
Yadda ake amfani da garin kankana
Peppermint ta samo aikace-aikacen ta a cikin shirye-shiryen dafa abinci da yawa, masana'antun kayan kwalliya da magani.
Ana haɗa ganyayen a matsayin kayan yaji a cikin kayan minced, na cin abincin busasshen gida, sausages na gida, lokacin stew nama, da kuma ƙara ɗanɗano ga salati na nama, kayan marmari, sandwiches da miya. A cikin kayan abinci na kek an gabatar da su a cikin kukis, cookies ɗin gingerb, Rolls. Wannan kayan ƙanshi daidai ya cika compotes, jelly, ruwan 'ya'yan itace, tinctures, kvass, abubuwan sha mai taushi.
Mahimmanci! Lokacin da aka overheated ko wuce, da shuka iya ba da samfurin wani m m dandano.
A cikin cosmetology, ana amfani da wannan ganyen magani don shirya lotions, masks, tonics, cream, shafawa, compress a gida. Ana amfani da daskararren garin daskararren mai don sanya mayuka masu daɗin kamshi, matasai masu ƙanshin gashi da alkama.
Amfani da Mint a cosmetology
Don shirya mashin fuskar mint, kuna buƙatar ɗaukar 2 tablespoons na yankakken ganye, zuba su da ruwan zafi don yin mashy. Na gaba, ya kamata a mai da shi zuwa 60-70 ° C, sannan a ɗan sanyaya. Mashin ya zama mai dumi - 37-40 ° C. Ana amfani da shi zuwa fuskar da aka tsarkake, sannan an rufe shi da tsabta, ɗan gajeren rigar ƙasa, a nada shi da yawa.
Mahimmanci! Tabar don abin rufe fuska ya kamata ya kasance mai danshi da danshi. Ya isa a jiƙa shi a cikin ruwa mai ɗumi, matsi shi a hankali da shafa wa fuska. Wannan zai haifar da tasirin "wanka" - pores zai buɗe, kuma mahimmin mai zai fi kyau shiga fata.
Tsawon lokacin mask shine mintuna 15-20.
Bayan fitar da yadda kuma yadda za a tara Mint don bushewa - kafin ko bayan fure - da kuma koyon yadda za a girbe shi don hunturu, zaku iya amfani da kyan kayan warkarwa a duk shekara.
