Shuke-shuke

Suman Sweetie: fasalin namo

Suman shine kyakkyawan kayan lambu mai daɗin ci wanda ke girma daidai a cikin Rasha ko'ina. Akwai nau'ikan da yawa tare da nama mai laushi mai laushi. Ofayansu shine Candy kabewa, mashahuri ne, yana yin hukunci ta hanyar bayanin iri-iri, hotuna da sake dubawa.

Wani lokaci akwai sunan mai ba da labari - Caramel. An bred a Rasha musamman don yankin da ba na chernozem na Tsakiya ba. Ana ƙaunar ta kuma an yaba mata saboda yawan amfanin da take samu, kulawa da ƙoshin abinci.

Bayanin Suman kanin

Yawancin shine tsakiyar kakar, sanyi-mai tsauri, manyan-fruited, dace da amfanin tebur. A tsakiyar lokacin bazara yana bada lashes da yawa ba sosai ba (kimanin mita daya da rabi). Kowane zai iya yin 'ya'yan itace har shida. Manyan samfuran manya sun kai nauyin kilo 50. Zamanin da aka dasa daga dasawa zuwa din din shine kwanaki 120.

Suman Candy ya sami kyakkyawan kwalliya saboda dandano. Yana da dadi sosai, kauri danshin yakai 10 cm, launin yana haske, ja-orange.

Godiya ga fatarar fata, ana adana shi a lokacin hunturu kuma baya rasa dandano.

Yankin iri shine ƙarami, tsaba suna da girma, mai daɗi, yawanci ana zuba shi sosai. Za a iya bushe su a ci.

Ruwan 'ya'yan itace an yi shi ne daga kabewa Sweetie, mashed don abincin jariri. Wannan nau'in nau'in ne wanda ake amfani dashi don dafa hatsi tare da abincin abinci, tun lokacin da aka ƙara shi, ba a buƙatar sukari yanzu. Abincin, ƙarancin kalori caramel yana yin kayan zaki - mousses, puddings, jellies da souffles.

Zinc da bitamin A, waɗanda ke ƙunshe da adadi mai yawa, suna taimakawa haɓaka hangen nesa, suna da amfani mai amfani ga yanayin fata, kusoshi da gashi.

Yadda Ake Shuka Suman Abinci

Dangane da ka'idodin juyar da amfanin gona, mafi kyawun abubuwan kabewa sune: dankali, karas, albasa, kabeji, wake, tumatir. Zai yi talauci bayan gourds: zucchini, kankana, kankana, cucumbers.

M maƙwabta a cikin lambu - dankali, wake, cucumbers (don giciye-pollination). Amma a cikin kusancin cucumbers, tsaba na iya rasa kaddarorin iri-iri, ba a ba da shawarar a yi amfani da su azaman dasa kayan shekara ba.

Kabewa ba a kulawa da shi, amma yana ƙauna da zafi. Ana iya shuka shi a cikin ƙasa a cikin ƙasa lokacin da ƙasa tayi zafi sosai, ko girma ta hanyar seedlings. Hanya ta biyu an fi so a cikin yankuna masu yanayin sanyi.

Tsarin iri

Don tsaba su shuka da wuri-wuri, suna buƙatar a shafe shi tsawon kwanaki a cikin laushi mai laushi mai laushi kuma a saka a cikin ɗumi, alal misali, akan windowsill sama da baturin.

Bayan tsaba ƙyanƙyashe da seedlings suka bayyana, suna buƙatar a taurare a cikin firiji don kwanaki 3-5.

Tun da kasar gona a cikin bazara na samar da yanayi mai kyau don ci gaban fungi da ƙwayoyin cuta, ya fi kyau jiƙa da tsaba a lokacin germination don ƙarin disinfection a cikin wani rauni bayani na potassium permanganate.

Shuka seedlings

Kabewa yana girma da sauri. Dasa dasa shuki a cikin ƙasa buɗe wuri mai yiwuwa ne kwanaki 20 bayan fitowan. Dole ne a la'akari da wannan yanayin cikin la'akari da lokacin lissafin lokacin shuka da lokacin shuka.

Tushen tsarin kabewa caramel yana da taushi, don haka kuna buƙatar dasa tsaba a cikin kofuna na peat ko Allunan, waɗanda aka dasa kai tsaye a gadaje. Ko a cikin tanki ba tare da tushe ba, yana da sauƙin cire seedlings daga gare su ba tare da lalata tushen asalinsa ba.

Saboda wannan dalili, ya kamata a sanya magudanar ruwa a ƙasan kwantena.

Zurfin zurfin zurfafa shine 3-4 cm .. An dasa iri 1 a cikin akwati ɗaya. Idan babu amana a cikin shuka dari bisa dari, an kafa tsaba 2, to, an cire ɗayansu, mara ƙarfi, an cire shi. Lokacin dasa shuki a cikin babban akwati, suna riƙe da tazara tsakanin tsaba of 5 cm.

An shirya ƙasa daga cakuda leafy ƙasa, peat da humus a cikin rabo na 1: 1: 2.

An rufe filaye ta hanyar gargajiya - gilashi, plexiglass, filastik amintacce ko fim. Bayan fitowar, ba a buƙatar mafaka.

Growtharin haɓakar seedling mai aiki yana faruwa a cikin ɗaki mai dumi, mai haske. Don haka sami ƙarfi da tsire-tsire mai juriya.

Dasa tsaba kai tsaye akan gado

Shuka tsaba a cikin ƙasa buɗe ya fi dacewa a yankuna tare da yanayin zafi da farkon lokacin bazara.

Pre-lambun, inda ya kamata ya dasa kabewa da takin mai kyau tare da taki ko humus da tono.

Ana sanya tsaba a cikin ramuka mai zurfin 8-10 cm Idan ana tsammanin sanyi a bazara, ko kuma ana dasa kabewa tare da tsaba a cikin latitude na arewacin. Abun zurfin ciki yana buƙatar haɓaka.

Ana saukar da tsaba da yawa a cikin kowane rami don barin samfuran ƙarfi a lokacin shuka. Bai kamata a fitar da sauran ba, amma a tsame shi don kada ya taɓa ko lalata tushen tsiron makwabta.

Dasa dasa kabewa seedlings a cikin ƙasa

Yankunan da ke da tsabta tare da ƙasa loamy sun dace da kabewa na Candy. Ya kamata ƙasa ta kasance kwance, "numfashi".

Ana shuka ƙwayayen a ƙasa yayin da ƙasa ta yi zafi har zuwa +13 ° C, kuma a kan harbe akwai ganye-kafa masu kyau 2-3.

Kowane tsire-tsire yana buƙatar 1-1.5 m2 yanki. Da farko kuna buƙatar shirya rijiyoyin, zube su da ruwa. A zuba dunkulen itace da dunkule na babban superphosphate a kowane.

Kula da Suman waje

Kula da kabewa ta ƙunshi a cikin ruwa na yau da kullun, weeding, kuma daga baya - cire ganye mai bushe.

Don samun manyan 'ya'yan itãcen marmari, ya zama dole sau da yawa a kan rani don ruwa da kabewa tare da jiko na taki saniya ko tsuntsu droppings.

Ciyar da 'ya'yan itacen zai sami sakamako mai amfani akan miya tare da bayani mai gishiri - 50 g da watering can.

Samuwar daji shima ya zama dole - lokaci-lokaci ya zama dole a tsunkule da mai tushe, barin babu matakai guda uku. Don ƙwanƙwasawa mai ƙarfi, daga lokaci zuwa lokaci wajibi ne don sassauta dan kadan kuma don spud tushen ɓangaren harba.

Yadda za a ci gaba da girbi

Adana lokacinda yakamata yana taimakawa matattakalar tayin, wannan shine dalilin da ya sa a tsawon lokaci kabewa ya zama mai yawan nutsuwa da karko.

An adana kabewa sosai a + 3 ... +15 ° C. Loweraramin zazzabi zai daskare jiki ya lalace.

Nagari zafi na gida 70-80%. A mafi yawan zafi, akwai haɗarin haɗari da ƙanshi mai ɗanɗano.

Hawan iska yana da mahimmanci. Idan wani abu ya faru ba kuma kodan kabewa ya fara lalacewa ba, ya kamata a watsar da 'ya'yan itatuwa da suka lalace, ya kamata a tsabtace ɗakin, in ya yiwu, a sanyaya, a bushe.