Faski ne mai ciyawar biennial daga Umbrella iyali, wanda ya shahara sosai tsakanin masu lambu. A karkashin yanayin halitta, shuka yana girma a cikin Turai, Amurka da Kanada. Darajarta ta kasance ne saboda ƙanshin yaji da kayan abinci mai kyau.
Ya ƙunshi abubuwan ganowa, mai mahimmanci mai guba da bitamin. Daga cikin rarrabe halayen al'adun kayan lambu, ƙauna ta danshi, rashin bayyana bambanci da juriya na hunturu an bambanta su. Rashin daidaituwa ya haɗa da tsinkar tsiro. Don samun girbi mai yawa, duk ayyukan aikin gona ya kamata a aiwatar da su a kan kari. Faski yana buƙatar sako-sako da ƙasa.
Siffofin girma iri faski
Wannan al'ada tana da nau'i biyu:
- tushe
- takardar.
Sheet ya bambanta a cikin halayen masu zuwa:
- Tsarin tushen-sanda;
- girman girman kayan waje;
- ƙwayar ganye mai laushi da laushi.
Tushen Tushen yana ba da amfanin gona tushen silima.
Lokacin girma tushe, ban da ganye, ana samun amfanin gona mai yawa, wanda aka ba da damar ci.
Ya kamata a lura cewa fasalin ganye ya fi shahara. Ana iya girma ta amfani da tsaba da seedlingsan seedlings. Zaɓin na ƙarshen ba a yarda da tushen iri ba. A lokaci guda, ba a bada shawara don yanke ganye ba har sai an kafa ɓangaren ƙasa. In ba haka ba, tushen amfanin gona zai zama ƙasa.
Yaushe shuka faski: a kaka ko bazara
Kowane zaɓi yana da fa'idodi da yarjejeniya. Masana sun ba da shawarar dasa ganye a cikin bazara. Wannan shi ne saboda low germination na iri.
Tsaba da aka sanya a cikin ƙasa bude a cikin sau da yawa lokacin daskarewa lokacin sanyi ya shiga. Wannan hanyar saukowa ta dace da yankuna masu dumin yanayi.
A kowane hali, zai zama da wahala matuƙa a faɗi abin da amfanin gona zai kasance.
An dasa shuka a ƙasa tare da zazzabi na akalla +3 ° C. Ya kamata a sa zuciyar Seedan itacen yayin da iska ta tashi zuwa +2 ° C. Tsaba zai iya tsayayya da tsintsiyar sanyi mai kaifi. Kwanannin shuka dasa an ƙaddara su ne bisa fasalin yanayin yanayin zafi. Ya kamata a lura cewa ana shuka ganye a cikin matattakakken mai zafi makonni 2 a baya fiye da bude ƙasa. Faski tsaba. Hoto daga mazaunin Mr. Summer.
Faski za'a iya shuka har zuwa lokacin bazara.
Tushen tushen ana bada shawara a dasa su a ƙarshen bazara.
Abvantbuwan amfãni da rashin amfanin kaka da shuka
Ta hanyar dasa shuki, zaka iya samun girbi mai yawa. Tsaba da suka tsira daga sanyi suna ba seedlings ƙarfi. Suna fitowa bayan yanayin rana ya faɗi. Saboda saurin tumatir na faski, ana iya amfani da gonar da tayi girma sau da yawa. Wannan zai iya tasiri sosai da ingancin taro kore.
Amfanin dasa a cikin hunturu sun hada da:
- raguwa na lokacin ciyayi;
- gwajin sauri na marasa lafiya da tsaba mai rauni;
- isasshen danshi na zuriya, ba za a sami matsala tare da shara a kan lokaci ba;
- kasancewar lokacin kyauta.
Daga cikin minuses akwai ƙananan tsiro. Idan daskararren zo nan da nan, da alama sprouts ɗin za su mutu. Wani mummunan sakamako kuma shine cin gaban kibiyoyi na fure.
Amfanin dasa shuki ya hada da shuka iri mai yawa, rashin matsalolin haske.
Bayan dusar ƙanƙara ta narke, yanayin yayi sauri. Godiya ga wannan, ganye zai yi sauri ya karya ta ƙasa.
Faski dasa kwanakin
A cikin bazara, ana shuka faski bayan zafin iska ya kai +2 ° C. Atasa a wannan lokacin tana faɗaɗa zurfin zurfin 2-3 cm.
- A cikin yankuna masu ɗumi - kwanakin farko na Maris;
- Hanya ta tsakiya da Gabas ta Tsakiya - ƙarshen Maris, farkon Afrilu:
- Ural, Siberiya - ƙarshen watan Afrilu.
Ta hanyar zaɓar wannan zaɓi, ana iya yanke ganye mai ganye a watan Yuni. Na dasa faski. Hoto daga mazaunin Mr. Summer.
Lokacin dasa kaka, dole ne a kawo tsaba a cikin ƙasa har sai sanyi na farko. Ainihin ranar ya dogara da yankin:
- A cikin yankunan kudanci, an gudanar da taron agrotechnooji a watan Nuwamba;
- A cikin Urals da Siberiya - a cikin shekaru goma na biyu na Satumba. Yanayin a wannan lokacin ba wanda ake iya faɗi.
Bayan dasa faski a cikin hunturu, ana iya samun ganye na farko a cikin Mayu.
Yanayin yanayi na iya bambanta. Idan damina tayi zafi sosai kuma bazara tayi sanyi, ranakun dasa shuki dole sai an sake su. Lokacin tsara ayyukan aikin gona, kintattar na yanzu kada a yi watsi dashi.
Abincin kalanda na kalanda lunar a cikin shekarar 2019
Nau'in yana taimakawa gano faski. Dole ne a yi la’akari da su lokacin da aka kayyade ranar sauka. Yawancin manoma kayan lambu suna jagorantar kalandar rana. Zamani na cikin kwanciyar hankali a kowane wata.
Watan | Dubawa | |
Sheet | Tushen | |
Maris | 8-12 15-17 27-29 | 10-12 15-17 27-30 |
Afrilu | 6-13 15-18 24-26 | 2-9 24-27 29-30 |
Mayu | 1-4 8-10 12-14 26-31 | 1-4 12-14 21-23 |
Yuni | 9-15 22-25 | 9-11 18-20 |
Yuli | 10-12 20-22 29-31 | 25-31 |
Agusta | 2-8 26-28 | Ya dace kwanakin ba ya nan. |
Satumba | 1-5 7-10 | 17-19 26-30 |
Oktoba | 30-31 | 30-31 |
Nuwamba | 1-3 15-18 | 1-3 |
Bayan abin da amfanin gona za a iya faski
Zaɓin yanar gizon yana ɗaya daga cikin mahimman mahimman bayanai. A kasar gona ya zama m da sako-sako da. Residentswararrun mazaunin rani sun ba da shawarar dasa faski bayan zucchini, dankali, cucumbers da kabeji da wuri.
Idan ganyaye masu yaji suna amfani da girma a wurin da aka nuna, lallai ne ku ƙi dasa shukar ganye. Haka za'a iya faɗi game da karas.
Jerin "maƙwabta" sun haɗa da albasa da tafarnuwa. Saboda ƙanshin halayyar sa, ganye ba zai sha wahala daga kwari ba. Tumatir, coriander, seleri, Dill, cilantro, Peas da radishes ana shuka su a gaba kusa da faski. Wannan al'adun herbaceous za'a iya gani akan gadaje "hade". Saboda haka, ana hana bayyanar slugs.
Ilasa kafin saukowa dole ne a ciyar da shi. An zaɓi takin zamani, yana mai da hankali ga farkon yanayin ƙasa. Idan kayan lambu na yanke shawarar dasa faski a cikin bazara, a cikin kaka an kawo kwayoyin halitta a cikin ƙasa, alal misali, takin tsire-tsire, taki da humus.
Ana sanya ƙasa mai haske tare da peat, ƙasa mai nauyi ana haɗa shi da yashi.
Don hana mummunan tasirin gurɓar ƙasa, shafin zai zama da magani tare da gari dolomite da shirye-shirye na musamman. Karshen sun hada da maganin kwari.
Shiri na tsaba faski don shuka
Don cimma nasarar saurin haɓaka, ya zama dole don aiwatar da shirye-shiryen shuka. Da farko aiwatar da daidaituwa. A sakamakon wannan hanyar, ana cire tsaba da lahani daga jimlar taro. Za a iya tabbatar dasu ta hanyar gishiri. Don shirye-shiryensa, 300 ml na ruwa mai dumi da g 10 na gishiri zai isa.
An sanya iri a cikin maganin da aka gama. 'Ya'yan itacen da suka hau kan ruwa an shayar dasu, dole ne a wanke sauran. Mataki na gaba shine narkewa. Yana da bukata, tunda tare da bushe shuka sprouts bayyana ne kawai bayan makonni 2-3. A wannan matakin, zaku buƙaci:
- ruwa mai dumi - tare da taimakon kawar da fim ɗin mai. Yin sarrafawa yakan ɗauki 24 hours;
- haɓakar ƙwayoyin halitta - waɗannan sun haɗa da kwayoyi irin su Heteroauxin, Epin da Zircon;
- potassium permanganate bayani, vodka - suna da sakamako mai narkewa;
madara - yana hana hulɗa tare da abubuwan alkaline.
Da yawa suna aiwatar da vernalization, wanda aka sanya tsaba a cikin jaka na nama kuma aka binne su a cikin ƙasa mai laima.
Sparging ana kiranta aiwatar da za'ayi ta wani na'ura ta musamman. A cikin ayyukanta, jikewar mafita tare da iska. Tsawon lokacin yin aikin ya bambanta daga awanni 18 zuwa 20.
Mista Dachnik yayi bayani: hanyoyin dasa tsiran faski
Faski za'a iya dasa shi a cikin kwantena, indomin kore da kuma filin ƙasa. Zaɓi zaɓi na farko, kuna buƙatar bin ƙa'idodi masu sauƙi. Zurfin tsummoki kada ya wuce cm 1. Tsakaninsu ya bar kusan cm 3. Tare da iri, an zuba ƙasa mai zafi a cikin ɗakunan.
Idan yanayi bai yi tsauri ba, dole ne a mulkar da ƙasa. A sakamakon Layer zai hana lalacewar kore harbe. Kwantena yana rufe da mayafi. Wannan don hana fitar danshi daga danshi.
Yankunan da suka girma sun koma buɗe ƙasa a farkon Mayu.
Don girma a cikin gidan kore, ana iya buƙatar kayan aiki na musamman. Faski mafi yawanci ana dasa shi a cikin shelf. An lasafta tazarar tsakanin layuka bisa ga sifofin halaye na iri. Fasahar saukowa ƙasa ya zama iri ɗaya.
Lamarin dasa da kuma kula da faski a cikin ƙasa ta buɗe
Ana shuka tsire-tsire masu ƙyalƙyali a wuraren da suke da hasken. Idan an dasa faski a cikin inuwa m, yana da wuya a sami girbi mai yawa. Thinning ne da za'ayi bayan na farko da biyu kafa ganye. Ana amfani da tsoffin ƙwayoyin cuta wanda ya ƙunshi kayan abinci na halitta da ma'adinai a matsayin takin zamani. Daga cikin ƙarshen emit potassium, phosphorus da nitrogen.
Ruwa na yau da kullun, cire lokacin ciyawa da ciyawa ana ɗaukar su a matsayin matakan agrotechnical wajibi. Ana amfani da ciyawa mai laushi a magani da kuma kayan kwalliya. Yawancin ganye da bushewar ganye ana yawan haɗa su da jita-jita iri-iri. Godiya ga faski, pickles da salads samu ainihin dandano.