Berry

Honeysuckle edible: koyi da asirin girma

Dukkanmu muna tuna da labarin "apples" apples, amma kaɗan san cewa yanayi yana da kansa "elixir na matasa". Wannan karami ne mai ban mamaki, kuma an kira shi - honeysuckle A ina ne wannan fasalin ya fito? Honeysuckle edible yana da kyawawan adadin kaddarorin masu amfani. A cikin wannan Berry akwai wani abu mai mahimmanci a yanayi - selenium, wanda ya ba matasa ga kwayoyin jiki..

Shin kuna sani? Sunan Latin sunan Lonícera honeysuckle na girmama dan Adam dan Adam Adam Lonitser.

Mene ne mai kyau honeysuckle edible

Don haka, honeysuckle - menene wannan shuka? Abin da ke cikin kwayoyin halitta na wannan Berry yana rinjayar yawan kwayoyin da kuma bitamin, wanda yake da mahimmanci a lokacin beriberi, tun da yake honeysuckle ya tsufa da wuri.

Da abun da ke ciki na berries sun hada da phosphorus, potassium, magnesium, baƙin ƙarfe da alli. Ƙananan ƙasa a cikin abun da ke ciki na sodium, jan ƙarfe, zinc, strontium, barium, selenium da iodine. Bugu da kari, berries suna dauke da glucose, fructose, galactose da sucrose.

Daga cikin acid da ke ba da citric, malic, oxalic. Duk wannan tasirin, da kuma yawan adadin bitamin C da P - abubuwan da ke aiki suna ba da launi mai kyau ga lafiyar jiki. 'Ya'yan itãcen wannan shuka suna da tasiri mai kyau a kan tsarin zuciya na jini, abun da ke ciki na jini. Suna taimakawa tare da ciwon zuciya, shan giya, hauhawar jini da matsalolin ciki.

Fresh da daskararre berries suna da kyau ga anemia, atherosclerosis da kuma bitamin rashi. Jam yana da amfani ga mutanen da ke fama da cututtuka na fata, gastritis, edema da cutar hanta.

Abin sha'awa Caloric abun ciki na zuma honeysuckle -30 kcal da 100 g na samfurin. Saboda haka, Berry yana da amfani ga ƙudan zuma a matsayin abincin abincin abincin. Duk da haka, kada kayi zalunci da matsafan honeysuckle - akwai yawan adadin carbohydrates a ciki.

Honeysuckle iri edible edible

A cikin yanayi, akwai kimanin nau'in nau'in shuke-shuke. Suna girma a kusan dukkanin yankunan arewa maso yamma, a cikin fadin Himalayas da Gabashin Asiya. A ƙasashenmu, mafi yawancin su ne nau'in nau'i.

Bari muyi la'akari dalla-dalla game da halaye iri iri iri na zuma, wadanda ake yawan girma.

  • Bogdana Wannan matashi ne, wanda aka samo daga nau'i biyu. A shuka ke tsiro daga matsakaici tsawo kuma tare da dan kadan shimfiɗa kambi. 'Ya'yan itãcen "Bogdana" m-dimbin yawa tare da mai dadi da m dandano da ƙanshi. Yana ba da wuri ba, amma yana daya daga cikin nau'o'in 'ya'yan itace.
  • Dogon honeysuckle. Wannan iri-iri ne daga yin watsi da kamfanin Kamchatka honeysuckle. Ƙananan bishiyoyi ba sabanin ba ne, amma bazawa da zagaye a siffar. Rassan da harbe suna da tsayi. A berries suna da manyan, dimbin yawa kamar Silinda. A dandano na berries kama da zaki da kuma kayan zaki m. Long-honeysuckle matures a farkon.
  • Talisman Wannan nau'i-nau'in ya cinye ne daga masu lambu masu son don samun gwargwadon albarkatun gona da kayan 'ya'yan itace. Ƙarancin ƙananan bishiyoyi ba su da karfi sosai, amma sun fi yadda iri iri da suka wuce. Berries na matsakaici girman da kayan zaki kayan zaki, kamar yadda aka yi nufi. Tsire-tsire-tsire-tsire-tsire da kuma yawan amfanin ƙasa. An gamsar da jam daga wannan sahun.

Yana da muhimmanci! Yin amfani da babban adadin berries zai iya jawo leaching na amfani alama abubuwa daga jiki. Zai iya haifar da cututtuka na fata da kuma ciwon ciki, da kuma ɓarna a cikin jini.

Yadda za a shuka da kuma kula da honeysuckle mai edible

Inda ya fi kyau shuka honeysuckle a kan shafin da kuma yadda za a kula da shi, la'akari da gaba. Babban bukatu don dasa shuki yana haske (a cikin shaded wurare bazai bada 'ya'yan itace), yawan nauyin abun ciki na ƙasa yana da kyau fiye da maɓallin tsaka tsaki.

Idan ka shuka honeysuckle a karon farko, saya bushes na shekaru biyu ko uku, sa'an nan cikin shekaru biyu ko uku zaka karbi girbi na farko. Lokacin sayen seedlings, a hankali duba sprouts da rhizome na shuke-shuke. Rashin rassan ya kamata ya kasance mai lankwasawa, amma ba mai banƙyama ba, kuma tushen ya kamata a ci gaba da tsarin.

Zai fi kyau a samu harbe daban-daban. Shuka tsire-tsire a wuraren da ba a san iska ba. Mafi yaduwa mai yalwa ko yashi ƙasa.

Babban matakai na saukowa

Kafin dasa shuki honeysuckle kula da tushen seedlings, bushe bukatar a cire. Honeysuckle yana da tsire-tsire, saboda haka yana da kyau a yi nesa tsakanin ramuka da la'akari da ci gaba da tsire-tsire. Na gaba, ci gaba bisa ga wannan shirin:

  • Yi ramuka don seedlings kuma takin da takin (dangane da ƙasa abun da ke ciki). Zuba ruwa a rijiyoyin.
  • Shuka harbe, gyaran tushen, amma kada ka zurfafa karfi, don cigaba da shuka ba zai ragu ba.
  • Ruwan ruwa da ruwa wanda aka hade shi tare da takin don haka ya dace da tushen. Sa'an nan kuma gumi rami don kauce wa lalacewa. Don yin wannan, yana sayarwa abu ne, ko je zagaye na jaridar jarida.

Mu ruwa da abinci

Kasar gona tare da "matalauta" abun da ke ciki an hadu tare da kwayoyin halitta, kuma ma oxidized yafa masa da alli. A farkon shekaru na girma honeysuckle na bukatar kulawa da hankali. Yana yiwuwa a shayar da tsire-tsire a jikin ganye, kuma a karkashin tushen.

Dole a ciyar da daji tare da wurare a cikin makonni biyu daga farkon ciyayi. Hawan tsafi tare da nitrogen yi kamar haka: a cikin lita 10 na ruwa narke 30 g na nitrate ko urea. Ɗaya daga cikin shuka ya zama kamar lita 1 na bayani.

Ba'a bada shawara don sassauta ƙasa ƙarƙashin bushes - zaka iya lalata tushen shuka. A cikin matsanancin zafi na tafkin ruwa, yin karin sau da yawa, danshi shine rayuwar wannan shuka.

Pruning honeysuckle

Tsare shuki na shuka nan da nan bayan dasa shuki ba shi da amfani - zai rage fecundity na shuka. A farkon shekaru na girma ya zama dole don cire rauni harbe da rassan rassan. Mutuwar ƙananan girma ko girma-girma harbe domin kada su tsoma baki tare da ci gaban da suka fi karfi harbe.

A cikin bazara, sanitize da bushes, thinning da kambi. A lokacin da edible honeysuckle blooms, kar ka manta game da kariya kariya.

Hankali! Ba duk 'ya'yan itatuwa na honeysuckle ne edible. Za ku iya cin berries blue da baki, da kuma ja da orange - guba.

Girbi

Kyakkyawan amfanin gona zai dogara da yadda kake kula, ciyarwa, trimmed honeysuckle bushes. 'Ya'yan itãcen wannan shuka ripen a cikin marigayi Yuni - farkon Yuli.

Sassin mai laushi na berries - alamar cikakke 'ya'yan itace. Wasu iri lokacin da cikakke "rasa" da berries, don haka hanya mafi kyau da za a tara shi shine yada fim a kusa da wata daji kuma girgiza 'ya'yan itace a hankali. Lokacin da ka sanya berries a kowace akwati, lura cewa cikakke 'ya'yan itatuwa sauƙin crumple.

Yadda za a haifar da honeysuckle na edible

Honeysuckle breeds a hanyoyi da yawa da suke da abũbuwan amfãni da rashin amfani.

Girma daga zuriyar

Squash 'yan berries a kan takarda na bakin ciki, motsa tsaba daya santimita baya. Bari su bushe kuma su mirgine takarda, su bar su a zazzabi. Idan ka yanke shawara ka cigaba da wannan shekara, to kana bukatar shuka a cikin ƙasa mai yadu, zurfin shuka ba fiye da millimita ba ne.

Nemi kwantattun kwayoyi a cikin wani gine-gine ko rufe tare da gilashi don ƙirƙirar sakamako na greenhouse. Ruwa kamar yadda farfajiya ta bushe. Bayan makonni uku za ka ga sakamakon sakamakonka.

Ganyen Kore

Wata hanya na girma honeysuckle edible shi ne haifuwa a lokacin rani tare da kore cuttings. An cire cututtukan kore daga shuka a cikin watan Yuni, lokacin da berries suna da launi. Girman da harbe ne game da 15 cm.

Yanke cuttings ana bi da su tare da heteroauxin, wanda zai taimaka musu su zauna. Ƙasa da iska a karkashin fim ya kamata a cika da danshi. Wadannan kaka, ana girma da tsire-tsire da tsire-tsire a kan shafin.

Yanki na Bushes

An manta da zuma mai shekaru shida dabbar daji kafin a fara budding. Tare da taimakon lambun lambu, an raba daji zuwa sassa daban-daban. Yana da muhimmanci a lura da shekarun shuka, haka ma tsohuwar daji ba zai dauki tushe ba.

Bayan ka rarraba injin a cikin sababbin sababbin abubuwa, aiwatar da sassan shafuka kuma dasa su a cikin ƙasa mai tsabta. Yawancin lambu suna girma honeysuckle ba kawai don magani warkewa, amma kuma a matsayin ornamental shuka. A lokacin flowering da fruiting, wannan al'ada, ba shakka, yana faranta idanu.