Horseradish, ya kasance sananne a d ¯ a Girka, Roma, Scandinavia da Arewacin Turai.
Rashin kwarewa da damar iya cin ganyayyaki yana ba da damar girma a kusan dukkanin sassan duniya, wanda ya haifar da amfani da horseradish, ba kawai a dafa abinci ba, har ma a magani na gargajiya.
A cikin harsunan Scandinavia mafi yawan, sunan horseradish (piparjuuri - Finnish, pepparrot - Yaren mutanen Sweden, barkono - Yaren mutanen Norway) na da ma'ana tare da ma'anar ma'anar "barkono".
Wannan shi ne babban dandano ingancin horseradish, rarrabe shi daga sauran kayan yaji na ganye - spiciness.
A cikin al'adun gargajiya na Slavic al'adun ganyayyaki kamar yadda kayan yaji ya fara girma a cikin shekaru 8-9. kuma a tsawon lokaci yana da wurin da ya dace a cikin abincin na kasar Rasha. Tare da horseradish a cikin hadisai amfani da matsayin kayan yaji da kuma kayan yaji basil, Dill, cilantro da faski.
Domin dogon lokaci ya wanzu, yawan adadin girke-girke na dafa abinci a cikin gida ya tara, amma fasaha ya kasance kamar yadda ya kasance ƙarni da yawa da suka wuce.Har ila yau, muna ba ku girke-girke na al'ada don sauerkraut.
Amfanin amfani da horseradish da tasirin jikin mutum
Baya ga sunadarai, fats, fiber da carbohydrates horseradish ya ƙunshi abubuwa masu mahimmanci, abubuwa masu amfani da alama, phytoncides, bitamin na rukunin C, B da E, da folic acid. Bisa ga abun ciki na abubuwa da amfani ga jiki horseradish ne quite m tare da duk san seleri, alayyafo ko zobo.
Mafi muhimmanci bangaren horseradish shine myrozin enzyme, wanda ke da magungunan antimicrobial na musamman.
Yin amfani da shi na yau da kullum na kayan lambu zai taimaka wajen bunkasa aiki na gastrointestinal fili, don magance matsaloli a cikin tsarin urogenital da cututtuka na fata.
Horseradish ma da amfani ga mutanen da sau da yawa sha wahala daga colds na daban-daban yanayi, tun da, kamar parsnips ko Mint, shi ya ƙunshi muhimmanci mai.
Tsarin al'ada
A wari na horseradish Tushen - kaifi, m da kuma kaifi. A cikin yanayin spiciness kwatanta da barkono barkono, horseradish yana da hadaddun dandano bouquet: da farko sweetish, tare da miƙa zuwa wani kone bayantaste. Ana amfani da tsire-tsire a cikin kayan gargajiya na gargajiya na Rasha don shirye-shiryen kayan lambu, kayan naman alade da kayan yaji.
Kusan a cikin dukkanin cuisines na duniya akwai tsire-tsire da ke da irin abubuwan da suke hade kamar horseradish.
Horseradish ne mai kyau Bugu da ƙari ga kowane irin nama, kifi mai kyau (kifi, kifi, eel), kayan abinci iri-iri, da dai sauransu. Ƙara ruwan 'ya'yan lemun tsami da sukari zuwa horseradish zai bunkasa dandano kayan yaji, kuma kirim mai tsami da apples za su yalwata jinin.
Horseradish an yi amfani da ita a al'ada a cikin pickling cucumbers.
Duk da haka, a mayar da su dafa abinci horseradish.
Janar dokoki don zaɓi na tushen da shirye-shiryen
Idan ka yanke shawarar yin shiri na horseradish don hunturu, to, ya dace da wasu dokoki:
- lokacin mafi kyau ga girbi tushen ganyayyaki shine marigayi kaka, lokacin da tsirrai ya tsufa sosai;
- Tushen ya zama jiki, daga 30 zuwa 40 cm cikin tsawon kuma da diamita na 3-6 cm;
- horseradish Tushen bushe da sauri isa, don haka suna bukatar a adana a cikin ruwan sanyi domin 3-6 hours;
- yankakken horseradish ba zai yi duhu idan ka yayyafa shi da karamin adadin lemun tsami ruwan 'ya'yan itace ko vinegar;
- Saka tushen ruwan haya mai tsabta a cikin injin injin daskarewa kafin a dafa. Wannan zai taimaka wajen kawar da walwala na mucous membranes na idanu yayin shirya kayan yaji daga horseradish
- Sauran sauran kayan ingancin ganyayyaki a cikin wani wuri mai sanyi a cikin kwandon iska kuma daga baya amfani da kayan dafa kayan abinci, da aka shafe su da ruwa.
Traditional kayan yaji girke-girke
Don shirya classic version of horseradish za ku buƙaci:
- 1 kg na horseradish Tushen;
- 3 tbsp. l sugar;
- 1 tbsp. l salts;
- 1 kofin ruwan zãfi;
Horseradish tushen za a iya grated, yankakken tare da blender ko nama grinder.
Idan kun yi amfani da mai naman nama, kar ka manta da kun kunsa sashi daga abin da ɓangaren litattafan almara na horseradish ya fito, a cikin kunshin.
A wannan yanayin, zaku kawar da haushi a fagen idanu da hanci. A ƙarshen shiri, zuba gilashin ruwan zãfi a cikin sakamakon da zai haifar da daidaito.
Yada a kan karamin karamin kwalba na haifuwa, da saukowa cikin kowane digiri 1-2 na ruwan 'ya'yan lemun tsami, kuma sanya shi a wuri mai sanyi don tanadin ajiya na dogon lokaci. An adana wannan kayan yaji kimanin watanni hudu.
Tare da tumatir da tafarnuwa
Idan kana so ka ba da kayan yaji na horseradish musamman kayan ƙanshi da kayan yaji, to, yana da isa ya ƙara nau'i biyu.
Shirya samfurori masu zuwa a gaba.:
- 1.5 kilogiram na yankakken horseradish;
- 4 cloves na tafarnuwa peeled;
- 3 tbsp. sugar;
- 1.5 tbsp salts;
- 1.5 kg tumatir.
A cikin wannan girke-girke, dukkanin sinadaran suna ƙasa a lokaci guda. Na gaba, a sakamakon taro na tafarnuwa, horseradish da tumatir, kara gishiri da sukari.
Horseradish shirya ta wannan hanya zai zama sharper idan an infused a firiji na kimanin kwanaki biyu.
Tare da gwoza ruwan 'ya'yan itace
Beet ruwan 'ya'yan itace zai zo horseradish kayan yaji wani kyakkyawan ruwan hoda ya da, wanda zai ba asali ga blank.
Ga girke-girke za ku buƙaci:
- 400 g horseradish Tushen;
- 150-200 g na ruwa;
- 150 g of vinegar 9% daidaito;
- 1 tbsp. sugar;
- 1.5 tbsp salts;
- 2 tbsp. ruwan kwari.
A hankali ku wanke tushen horseradish a karkashin ruwan sanyi mai sanyi da sara.
Sa'an nan kuma wajibi ne don cika horseradish cike da ruwa mai dadi tare da gishiri da sukari horseradish, ya bar minti 15 don kwantar da hankali.
Duk da yake doki-radish yana kwantar da hankali, za ka iya yin ruwan 'ya'yan itace mai sauƙi daga beets. A cikin sanyaya taro na horseradish, ƙara vinegar, beetroot ruwan 'ya'yan itace da Mix sosai.
Tare da apple
Apple miya dafa shi a kan horseradish, ba zai bar sha'aninsu dabam masoya na nama yi jita-jita.
Jerin abubuwan da ake bukata shi ne kamar haka.:
- 100 g na yankakken horseradish tushen;
- rabin gilashin naman sa broth;
- 1.5 tbsp Ɗaukaka man zaitun gilashi.
- 1 kore apple;
- 1.5 tsp apple cider vinegar;
- bunch of faski;
- gishiri da sukari ku dandana.
Da farko, a haɗuwa da ganyayyaki tare da yankakken apple da kuma haɗuwa sosai har sai an daidaita daidaitattun daidaito. Kusa, ƙara yankakken faski, vinegar da broth. A ƙarshe, kakar tare da man zaitun kuma bari tsayawar kimanin 2-4 hours.
Wannan kayan yaji ne musamman dandano mai laushi kuma zai yi kira ga waɗanda basu fi so ba abincin yaji ba. Apples su ne baƙi masu yawa a kan teburinmu kuma ana amfani da su a wasu haɗuwa, alal misali, a lokacin da kabeji na sauteing ko kuma sun cinye dried da dried.
Sauko da tushen horseradish, dafa shi a gida, zai zama kayan ado wanda ba za a iya gani ba a yau da kullum.
Ku bauta wa guda na horseradish ya kamata a cikin kananan saucepans, kamar yadda mai ƙanshi wari iya kashe dandano na sauran yi jita-jita.
Tana da dandano na asali, an yi amfani da kayan yaji na horseradish tare da jita-jita daban-daban kuma ya kara da nauyin haɗuwa da su.
