Strawberry ne daidai da daya daga cikin mafi ƙaunataccen berries. Yana da amfani mai yawa: m, dadi, m, mai arziki a cikin bitamin, micro da macro abubuwa. Strawberries tallafawa rigakafin (musamman amfani ga yara da tsofaffi). Ƙananan adadin adadin adadin kuzari yana sa wannan kirki yayi kyau don cin abinci. Abin baƙin ciki shine, kakar strawberry na da nisa, kuma ana buƙatar bitamin a duk shekara. Girbi mai kyau na strawberries don hunturu (daskarewa) zai ba ka izinin kara wannan kakar kuma biki a kan dadi da kyau har sai sabon girbi.
Shin kuna sani? A cikin Berry, wanda muka kasance muna kira strawberries tun lokacin yaro, shi ne ainihin strawberry (abarba) strawberry. Abarbacin bishiya (Fragária ananássa) tare da dandano na dandano da dandano dinmu shine matasan da aka samu a Holland a tsakiyar karni na XYIII saboda sakamakon ƙetare strawberry budurwa da dried strawberry. Kalmar "strawberry" (daga Staroslav. "Club" - "ball", "zagaye") an samo shi a cikin Rasha, Belarusanci, ƙasashen Ukrainian tun zamanin XYII-XYIII. Don haka aka kira daji mai suna Fragária moscháta. Lokacin da abarbawan strawberries ya bayyana a cikin wannan yanki (a tsakiyar karni na 19), ya yi watsi da karami da kuma magajin baya, kuma mutane suka fara kira shi "strawberries".
Amfanin kwayoyi masu daskarewa
Idan muka yi la'akari da yadda amfanin strawberries da aka yi amfani dashi, to ya kamata a tuna cewa lokacin da 'ya'yan itatuwa da kayan marmari sun daskare, sunadarai da sunadarai suna adanawa fiye da lokacin dafa abinci, gyare-gyare, bushewa, da dai sauransu. da sabo. Bayan da ake amfani da strawberries ana amfani da su kamar yadda unfrozen: za ku iya kawai ku ci berries, za ku iya ƙara su zuwa wasu shaye-shaye da kuma sha, amfani da su a matsayin cikas ga pies, yin kwaskwarima fuskar masks, da dai sauransu. Vitamin a cikin strawberries daskarewa riƙe duk dukiya. 
100 g na strawberries sun ƙunshi kashi na yau da kullum na bitamin C. A cewar abun ciki na bitamin B9, strawberries sun wuce inabi, raspberries da wasu 'ya'yan itatuwa. Fresh strawberries suna da sakamako mai tasiri saboda suna da:
- anti-inflammatory da kuma antiseptic Properties (da kyau taimaka tare da colds da kuma ƙwayoyin ƙwayoyin cuta na nasopharynx, tare da cholelithiasis, cututtuka na gidajen abinci, da dai sauransu);
- iya tsara jini sugar;
- high aidin abun ciki (da amfani ga zalunta da thyroid gland shine yake);
- abun ƙarfin baƙin ƙarfe (da ake amfani dasu ga anemia);
Yana da muhimmanci! Lokacin da daskararre (musamman azumi), yawancin bitamin a cikin sababbi ne kusan ba a hallaka su ba. Ajiye samfurori da aka daskare ya kamata ba fiye da watanni 10-12 (bayan shekara ta ajiya lokacin da ake lalata, wasu bitamin sun rasa).
Selection of strawberries don daskarewa
Don daskarewa yana da muhimmanci a zabi berries daidai. Ba kome bane yadda za ku daskare strawberries domin hunturu (duka, a cikin madaidaicin strawen, da sukari, da dai sauransu), ba kome ba ko kuna saya strawberries a kasuwar ko tattara su a lambunku, akwai dokoki na gaba da kada ku manta ya cancanci. Suna ba ku tabbacin cewa strawberries masu daskarewa za su zama dadi, da kuma amfaninta - matsakaicin. 
Don daskarewa ya kamata a zabi strawberries:
- cikakke, amma ba overripe kuma ba tare da lalacewa ba (kayan da aka yi da sunadarai sun yada a lokacin da suka narke, na iya ba da dandano mai "bugu." A madadin haka, strawberries masu overripe (amma ba tare da lalata ba) suna dace ne don yin gwanin strawberry puree);
- ƙanƙara da bushe (ƙasa da ruwa - ƙanƙarar ƙanƙara, wadda za ta shafe ruwan 'ya'yan itace strawberry lokacin da ya gurgunta, zai shawo kan dandano);
- matsakaiciyar girman (kyauta da sauri).
- m da kuma dadi (bayan defrosting ku samu duka dandano da kuma zaƙi). Tabbatar da wannan ba shi da wuya - kana buƙatar jin wari da gwadawa;
- sabo. An nuna alamar sautin ta hanyar nauyin albarkatun berries, da ƙanshi, ƙwayoyin kore a kan berries da kuma dandano strawberry. Ana ba da masu dachas da gonaki don karban bishiyoyi da sassafe (har sai raɓa ya fāɗi) ko da yamma a faɗuwar rana.
Yana da muhimmanci! Frozen strawberries ne quite m (m defrosting iya haifar da babban cutar da bitamin da kuma amfani Properties na strawberries), don haka ya kamata ka san yadda za a magance da kyau su. Yana da wuyar yiwuwa a lalata strawberries a cikin microwave (lalata kwayoyin kuma ya kashe bitamin) ko cikin ruwan zafi (bitamin C zai sha wuya). Dama mai kyau yana da hankali, da farko a cikin firiji (a kan saman allon), sa'an nan kuma a dakin da zafin jiki.
Ana shirya strawberries kafin daskarewa
Kafin misãlin strawberries ya kamata a shirya: overripe, rotted da lalace berries to zabi. Tsaya - don wanke. Wasu lambu sun shawarta kada su wanke kayan strawberries a kan makircinsu, amma su busa su da na'urar busar gashi, don kada su lalata fim mai karewa a kan berries da ke kare kwayoyin strawberries daga kwayoyin cuta. Duk da haka, gaskiyar ita ce mafi haɗari ba kwayoyin ba ne, amma ƙwairan helminth, wanda zai iya zama a cikin ƙasa kuma ya sami lokacin yin ruwa ko lokacin da ruwa yake ruwa akan berries. Wajibi ne a wanke strawberries a cikin ruwa mai rikitarwa, a cikin babban kwano (wanka a cikin colander a ƙarƙashin famfo wanda ba a ke so ba - berries za su lalace, ruwan 'ya'yan itace za su je) a cikin kananan yanki (don kada su karya juna). A lokacin wanka, cire tushen. Idan kayi shirin daskare dukan berries, to, ya fi kyau barin su - strawberries zasu ci gaba da siffar su kuma ba zasu rasa ruwan 'ya'yan itace ba.
Wanke berries an fi kyau a shimfiɗa a kan takalma / takarda na takarda ko takalmin plywood don bushe (a kan takarda ko itace yana da kyau a saka murfin filastik).
Zabi da kuma shirye-shirye na yi jita-jita don daskarewa strawberries
Gurashin filastik sun fi dacewa da daskarewa na strawberries (wani nau'i mai yawa na irin wannan jita-jita na siffofi daban-daban da masu girma suna sayarwa). Cellophane ko polyethylene sun dace kuma, amma an sauke su daga sanyi. Babban abin da ake buƙata don yin jita-jita:
- babu wari;
- tsabta;
- bushe.
Hanyar Ganye na Strawberry
Strawberry sanyi - Ba abu mai sauƙi ba kamar yadda yake kamar: folded strawberries a cikin jaka kuma sanya a cikin injin daskarewa. Hakika, yana yiwuwa a daskare ta wannan hanya, amma sakamakon ba zai zama daidai ba kamar yadda muke so. Akwai hanyoyi daban-daban don daskare strawberries, tare da taimakon abin da berries riƙe su siffar, su musamman Properties, ƙanshi da dandano.
Shin kuna sani? A duniya akwai dubban iri iri na strawberries (shekaru 200 na aikin marasa shayarwa ba su da banza). Duk waɗannan nau'o'in suna samuwa ne daga ɗayan shuka - abarba strawberry.
Frozen dukan strawberries
Mafi dace shi ne yin amfani da daskarewa: shirya dried berries shimfiɗa wani Layer a kan tire ko farantin (kada su shiga cikin hulɗa da juna). Sa'an nan kuma an sanya tayi a cikin kwanakin 2-3 a cikin injin daskarewa a cikin yanayin daskarewa mai sauƙi ("Super Freeze").
Bayan haka, ana iya saka berries a cikin jaka ko kwantena kuma saka a cikin daskarewa don kara daskarewa da ajiya. Irin waɗannan berries ba zasu rasa siffar su ba.
Idan kana so ka yi ado da gilashin shamin kyawawan ruwan inabi, zaka iya daskare dukan Berry a cikin kankara. Ya kamata a saka berries a cikin kankara, su zuba ruwan tsabta kuma su daskare. 
Strawberries tare da sukari
Kafin daskarewa da strawberries tare da sukari, kuna buƙatar zaɓar zaɓi wanda ya yarda da ku (a lokacin, ƙarfin aiki, adadin sukari):
- misãlin dukan berries tare da sukari. Kwan kilo kilo na berries zasu buƙaci gwargwadon sukari na gishiri (dan kadan wanda aka zubar da shi a cikin wani abun da ke ciki ko kofi grinder) ko foda. Ya kamata a shirya kayan lambu (ba tare da tushe) ba a cikin yadudduka a kasan akwati, tare da sukari da sukari. Leave don 2-3 hours a cikin firiji kuma canja wuri da strawberries zuwa wani akwati, zuba syrup a cikin wannan wuri. Bayan haka, rufe akwati kuma daskare a cikin daskarewa;
- wannan zaɓi, amma ba tare da syrup ba. Zuba berries cikin foda kuma nan da nan daskare su;
- Frozen shredded strawberries tare da sukari. Yanayin strawberries da sukari shine 1 x 1. Shirya bishiyoyi (overripe berries sun dace da wannan girke-girke) ana zuba su da sukari da kuma zubar da jini.
Ana sanya cakuda a cikin kwantena (kofuna na filastik, gyare-gyare) da kuma daskararre. Ya kamata a haifa tuna cewa da sinadirai masu darajar strawberries daskararre ta wannan hanya ƙara zuwa 96-100 kcal. 
Yana da muhimmanci! Mafi yawan zafin jiki na daskarewa na strawberries shine daga -18 zuwa -23 digiri Celsius. An adana magunguna da aka daskarewa a wannan zafin jiki na watanni 8 zuwa 12. Lokacin da daskararre a cikin kewayon daga 5 zuwa 8 digiri a ƙasa ba kome, ana adana berries don watanni uku.
Strawberry Puree Frost
Daga strawberries za a iya dafa shi kuma daskare strawberry puree. Shirya bishiyoyi (ba tare da 'ya'yan itace) ya kamata a yi kasa tare da blender (mince, kara ta sieve, da dai sauransu). Ana sanya taro a cikin kwantena (kofuna waɗanda) kuma daskare. Za'a iya ƙara sugar bayan da ya kare. 
Don canji, suna yin amfani da tsire-tsire masu tsarki akan irin wannan dankali da kuma daskarewa da su. Frozen puree kuma mai girma ga fuskar masks, lotions da scrubs.
Shin kuna sani? Bisa ga al'amuran, samfurori na samfurori sun dawo zuwa 1852, lokacin da aka ba da lambar farko na kayan aikin naman gishiri a gishiri a Ingila. 'Ya'yan itace sun fara daskarewa a 1908 a Amurka (Colorado) tare da kwantena a manyan barns. A 1916-1919 Masanin kimiyya na Jamus K. Verdsey ya ci gaba da yin amfani da 'ya'yan itatuwa masu daskarewa a cikin ƙananan sayarwa. A shekara ta 1925, Amurka ta kasance hanya mai ban dariya ta hanyar daskarewa, wanda ya ba da K. Berdsay (ya "lebe shi" daga Eskimos, wanda ya kife kifi a cikin digiri 35 na Celsius a cikin iska mai karfi). A 1930, kamfaninsa, Birds Eye Frosted Foods, ya fara sayar da nama, 'ya'yan itatuwa da kayan marmari da aka daskare a karkashin sabuwar hanya. Tun daga shekarun 1950. Da zuwan firiji na gida, abinci mai daskarewa ya zama tartsatsi.
