Sauke girke-gida

Yadda za a dafa gidan Kayanci na zucchini don hunturu a gida

Kowane mutum yana san karamin Korea - wannan tayi yana da tsawo kuma ya cancanci samun karɓuwa. Yawancin zuwan Chicini bai san ba, ko da yake wannan salatin kiyayewa ba shi da ƙanshi mai ban sha'awa. Da ke ƙasa ne girke-girke don shiri.

Abubuwa masu dandano

A dandano wannan salatin, zucchini da karas din suna da mahimmanci, coriander ya jaddada cike da dandano, da albasarta da barkono mai zafi suna ba da launi da ƙari.

Gaba ɗaya, yana fitowa mai girma haɗuwa, wadda mutane da yawa za su so.

Koyi yadda zaka shuka zucchini a gonar gonar ta hanyar hanyar seedling, yadda za a shuka zucchini daga tsaba, dalilin da ya sa furanni masu furanni sun bayyana akan zucchini, kuma su koyon yadda zasu magance kwari da cututtukan zucchini.

Wanne zucchini ne mafi alhẽri a dauka don girbi

Mafi dacewa da wannan salatin shine ƙwayar zucchini mai matashi, zasu samar da dandano mafi kyau. Amma, bisa manufa, ya dace da balagagge, kayan lambu. Lokacin yin amfani da irin waɗannan samfurori, dole ne a tsaftace su kafin dafa abinci.

Shiri na gwangwani da lids

Don canna salads, wajibi ne don baka iyakoki da kwalba. Yana da mafi dacewa don kawai tafasa da lids, don busa gwangwani, zaka iya amfani da ɗayan hanyoyin da ake biyowa:

  • aiwatar da bankuna tare da tururi na mintina 15, saboda wannan, ya fi dacewa don amfani da farantin zagaye na musamman tare da ramuka don gwangwani, wanda aka sanya a kan kwanon rufi;
  • idan akwai mai kyau saucepan, za ku iya tafasa kwalba a cikinta;
  • Ana iya haifar da bankuna a cikin microwave, inda suke zuba ruwa mai yawa (Layer na biyu santimita), saka a cikin inji na lantarki da saita saitin lokaci na minti uku a ikon 700 watts.

Muna ba da shawara don samun fahimtar juna da hanyoyi daban-daban na gyaran gwangwani a gida.

Kayan aikin abinci

Don dafa zucchini a cikin Yaren mutanen Koriya zai buƙaci:

  • grater don karamin Koriya;
  • kitchen wuka;
  • yankan katako;
  • damar yin salad;
  • wani kwano don sake haifar da gwangwani wanda ke dauke da kwayar nama (zaka iya amfani da kayan salatin idan ana iya sa shi akan wuta);
  • cooker.

Sinadaran

Don shirya wannan salatin, za ku buƙaci samfurori masu zuwa:

  • zucchini - 3 kg;
  • karas - 0.5 kg;
  • albasa - 0.5 kg;
  • Hot barkono - 1 pc.;
  • sukari - 150 g;
  • Manoman 9% - 200 g;
  • man kayan lambu - 150 g;
  • coriander - 2 tbsp. l.;
  • gishiri - 3 tbsp. l

Mataki na Mataki na Mataki

Idan zucchini ya yi yawa, to, ya kamata a tsaftace su, baza a tsabtace matasan matasa masu daraja ba.

  • Squash ya daɗa a kan karamin Koriya.

Yana da muhimmanci! Babban zuciyar zucchini tare da ɓoyayyen porous da tsaba ba rubbed kuma ba a yi amfani dasu ba.

  • A guda grater karas rubbed.
  • An yanka albasa a cikin rabi na rabi, wanda aka kwance a cikin jikin mutum.
  • Hoton barkono an yanka a cikin mahaukaci, ana iya cire tsaba, kuma zaka iya barin.

  • Duk kayan da aka yanka da sliced ​​a cikin kwandon, ana kara da sauran sinadaran: gishiri, sugar, ƙasa coriander, man kayan lambu, vinegar, bayan haka duk abin da aka haxa.
  • Ana bar sinadarai mai yalwaci cikin kwandon don akalla minti 30.
  • Bayan salatin ya tsaya ga lokacin da aka ba shi, an sake hade shi.
  • Kusa, saka kayan salat a bankunan da rufe kullun.
Don busa kwalba a cikin kwano da ruwa mai dumi. Rashin ruwa ya zama ƙasa da tafiya kamar kimanin centimeters. Ana kawo ruwan zuwa tafasa, bayan tafasa, lokacin da ake bukata don tsinkar dashi zai fara ƙidaya: ana kwashe kwalba 0.5-lita na mintina 15, rabon mai-lita 0.7 na minti 20, raƙumin lita na tsawon minti 30.

Shin kuna sani? Kayan Koriya ne aka kirkirar da Koreans na zaune a cikin gidan yakin Soviet don maye gurbin wasu kayan gargajiya na Koriya na gargajiya, don yin abin da ba zai iya yiwuwa a samu wasu sinadaran ba.

Bidiyo: yadda za a dafa saladin zucchini na kasar Sin a lokacin hunturu Bayan bakarawa, an cire kwalba da kuma sanya shi sanyi.

Inda za a adana salatin Koriya

Idan a lokacin da aka iya yin duk abin da aka daidaita, an rufe murfi a rufe, to, ana iya adana kiyayewa don shekaru da yawa a cikin dakin zafin jiki.

A gaskiya, yana da kyau wajen ƙirƙirar ajiyar tanadin adana a cikin hanyar da ta kasance har sai fitowar kayan lambu mai kyau. Saboda haka, za a adana kayan lambu mai gwangwani shekaru mara cika. Kula da su cikin wuri mai duhu, zai fi dacewa a cikin kabad. Zaka iya ajiyewa a kan baranda mai zafi da gumi ko loggia (don kada su daskare), dace da ajiya da cellar.

Muna ba da shawara ka fahimci mafi kyaun girke-girke na zucchini don hunturu, kazalika da yadda za ka dafa kayan da za a dafa da kuma zucchini.

Abin da za a kawo a teburin

Squash a cikin Yaren mutanen Koriya za a iya amfani da ita a matsayin abincin nama don nama. Har ila yau, suna da kyau tare da Boiled da soyayyen dankali, buckwheat, shinkafa, sha'ir. Cikakken da ya dace da ruhohi kamar abincin abun ci.

Masu amfani da cibiyar sadarwa a kan shirye-shiryen salatin zucchini ta Korean

Sannu masoyi! Ina son in gode maka sosai don irin wannan shafin mai ban sha'awa! Na shirya don shekara ta biyu kuma girke-girke sune kwarai !!! Na yanke shawarar gabatar da ni na farko (ko na uwata) na farko. Cire idan wannan yana wanzu.

Saboda haka: -2kg zucchini; -8 bolg barkono; -4 karas;

Don marinade: - 2 tablespoons. salts; -1 Art. sugar; -1st man kayan lambu; -1 Art. 9% vinegar; - Yanayi don karas a cikin Yaren Koriya (dandana a kusa da shirya).

Shiri: 1. Squash da karas, uku grated ga karas a Korean. 2. Yanayin Pepper na bakin ciki. 3. Mun jefa wannan duka a cikin marinade kuma bari ta tsaya na tsawon sa'o'i 5 (sau da yawa). 4. Bugu da ƙari, duk bankunan (haifuwa da bushe) kuma haifuwa don minti 20. Kayan aiki 5 gwangwani na 0.5 l.

A girke-girke ne mai sauki, amma sosai dadi.

martinyuk93
//forum.say7.info/post4021042.html?mode=print

A girke-girke na zucchini a cikin Yaren mutanen Koriya ne mai sauƙi, nauyin sinadarai na wannan salatin na da yawa kuma maras tsada, saboda haka matsalolin da ta yi bazai kasance ba. A lokaci guda, salatin yana da dandano mai girma kuma za'a iya amfani dasu da yawa da yawa.