Kohlrabi wani kayan lambu ne da aka kimanta don babban abun ciki na ascorbic acid. Ku ci wani abu mai banƙyama, wanda yake kama da tafki tare da ganye, wanda ke tsiro a sama kuma baya shiga haɗuwa da ƙasa. Ganye shine haske mai haske ko m, zagaye ko layi-nau'i-nau'i a siffar, dangane da irin kabeji. Ganye suna da man fetur da yawa kuma suna da nau'i mai nau'i ko tsaka-tsalle kuma suna girma a saman. Kullin ɓangaren daji, ba tare da launi na kwasfa ba, ko da yaushe farar fata ne. Yana dandana kamar kabeji stalk, amma ya fi m, m da sweetish. Za a iya shuka tsaba a shekara ta biyu.
Shin kuna sani? "Kohlrabi "wanda aka fassara daga harshen Jamus yana nufin" turnips kabeji. "
Ka yi la'akari da mafi kyau irin kohlrabi kabeji.
"Nau'in Viennese 1350"
Yana mai da hankali ga farkon girka da kuma yawancin iri. Lokacin daga germination zuwa girbi shine kwanaki 65-78. Stebleplod tare da diamita na 7-9 cm, haske kore launi, yin la'akari 90-100 g, zagaye siffar. Tsaya zuwa haɓaka. Ba dace da ajiya na dogon lokaci ba. Za a iya dasa shuki bayan wani lokaci, wanda zai ba da zarafi don hawa zuwa girbi hudu ta kakar. 
Yana da muhimmanci! A farkon ripening irin farin kohlrabi, mafi m jiki. A wasu lokuta iri iri masu yawa sun fi girma. Overgrown stebleplods zama m, fibrous da m.
"Vienna Blue"
Medium farkon iri-iri. Lokaci daga germination zuwa girbi shine kwana 72-87. Tsarin launin launi mai launi, mai launi, nau'in kilo 160. Ƙimar wannan nau'i na kabeji shi ne cewa kusan ba ya ƙure, saboda haka an cire shi kamar yadda ake buƙata, lokacin da ta kai 6-8 cm a diamita. An sami wannan inganci saboda matsayi mai kyau na stebleplod sama da ƙasa. 
"Rikicin"
Wannan iri-iri ne marigayi kuma yana da nau'o'in zaɓi na Czech. Lokacin daga germination zuwa girbi shine kwanaki 70-78. Wani ɓangare mai duhu tare da launin toka yana girma har zuwa 2 kilogiram, siffar yana da launi. Sakamakon yana da kyau kwarai kuma yana dace da ajiya. A iri-iri ne resistant sanyi. Ya ƙunshi bitamin na rukunin B da C. Mafi kyawun kabeji wanda za a iya amfani dashi a matsayin rigar. 
"Giant"
Late iri-iri na Czech kiwo. Lokacin daga fitowar zuwa girbi shine kwanaki 89-100. Tsutsiyar itace mai girma, haske mai haske, yin la'akari har zuwa 3 kg, 15-20 cm a diamita, siffar zane. Jiki na wannan iri-iri ne m. Wani muhimmin alama na wannan iri-iri ne fari juriya. Fruits suna dace da ajiya. 
Shin kuna sani? A cikin 120 g na kohlrabi kabeji ya ƙunshi irin wannan bitamin C, wanda zai tabbatar da yawan kuɗin yau da kullum na mutum a wannan bitamin.
Blue Planet F1
Wannan iri-iri ne na tsakiya-kakar hybrids. Sakamakon launin kore-koren ya kai wani taro na 150-200 g, siffar shi ne layi-zagaye. Kwanan ɓangaren litattafan almara ne mai yawa, m, ba ya ƙunsar fibers. Sabbin kayan aiki suna dace da ajiya na dogon lokaci. 
"White Delicacy"
Early matakai iri-iri. Tsarin launin farin, launi masu girma. Wannan iri-iri ne mai mahimmanci a babban abun ciki na sugars da bitamin a cikin 'ya'yan itatuwa. Zai iya yin tsalle, sabili da haka an tsabtace stembrood a diamita har zuwa 8 cm Wannan nau'in yana da wuya a yi zafi da ƙwayar ƙasa, amma maras tabbas zuwa canje-canje a cikin ƙasa.
"Blue Delicacy"
Farawa iri-iri na zaɓi na Jamus. Girma mai tsaka-tsalle, mai kimanin 200-500 g. Sakamakon yana da tsaka-tsire mai girma da fari.
"Delicious ja"
Farawa na farko. Wani sashi na launin ja-launi yana tsiro a nauyi zuwa 1.5-2 kilogiram, siffar yana tasowa. Wannan iri-iri ne mai mahimmanci a wannan lokacin a lokacin bazara wanda aka dasa shi ba ya ƙira kuma baya rasa dandano.
Har ila yau, halayyar mahimmanci ita ce, injin ba ta samar da kibiyoyi na furewa kuma yana da sanyi.
"Erford"
Wannan iri-iri yana da nau'o'in kabeji na farko. Tsarin haske mai launi, ƙananan, siffar launi. Ganyayyaki suna santsi, kore, mai laushi, an sanya shi a kan ƙananan ƙananan petioles. Ana yin amfani da wannan sa'a guda biyu ga greenhouses, kuma don bude ƙasa.
"Moravia"
Yana nufin farkon iri. Tsarin haske mai launin haske, launi mai launi. Jiki yana da m kuma yana da babban dandano. Ba'a amfani da iri-iri don ajiya ba. Juyin sanyi yana da matsakaici. Tsaya zuwa haɓaka. Ana amfani dashi sosai don samar da kayan lambu a cikin greenhouses. 
"Tsarin Blue"
Mid-kakar iri-iri. Lokacin daga germination zuwa girbi shine kwanaki 70-89. Wani sashi mai launi mai laushi yana yin la'akari 80-90 g yana da launi mai zagaye ko zagaye. Da iri-iri suna halin juriya ga overgrowth kuma yana iya adanawa a lokacin marigar shuka. Yana da tartsatsi a cikin Far North.
"Pikant"
Ultra farkon iri-iri. Nau'i mai launi, launin kore-launi, yana auna 0.5-0.9 kg, yana da dandano mai kyau. Darajar iri-iri don jurewa ga fatalwa da girma stebleplodov. Yaren yana amfani da dogon ajiya.
"Gida"
Early matakai iri-iri. Dark stalks suna girma zuwa wani taro na har zuwa 700 g, siffar ne mai zagaye lebur. Darajar iri-iri a cikin juriya ga bacteriosis mucous, fatalwa na stebleplod da girma.
An bada shawarar don amfani da sabo ne, da kuma tsutsa, da kuma tsalle.
Yana da muhimmanci! Lokacin sayan kohlrabi greenish-farin launi, zabi 'ya'yan itatuwa yin la'akari 100-150 g, da kuma m dan kadan ya fi girma. 'Ya'yan' ya'yan itatuwa masu girma zasu iya zama tsire-tsire da fibrous.
Abubuwan da suke amfani da wannan kayan lambu basu da iyaka, amma bai kamata a yi amfani da su tare da babban acidity na ciki ba. Yana da sauki fahimtar iri-iri kohlrabi kabeji, amma yana da wuya a zabi iri mai kyau. Kowannensu yana da nasarorinsa da kwarewa, sabili da haka, ya kamata a zaba su la'akari da lokacin girbi da kuma ƙoshin namo.
