Ciyar da kaji a ko'ina cikin shekara ya bambanta. Abinci a cikin bazara da lokacin rani, a lokacin rani a lokacin lokacin ƙuƙumi ko gajeren kwanakin hunturu ya kamata a gyara.
Yankakken abinci na kaji yana ba da dama don yawan yawan yawan kaji da kuma ci gaban kaji.
Dubi yadda kaji ke amsawa ga canje-canje. Samar da hanyar da za a ciyar da tsuntsaye.
Baya ga inganci da yawan abinci, kula da yawan zazzabi, tsawon lokacin hasken rana, adadin lokacin da aka ba izini don sararin samaniya.
Ciyar da kaji a spring da lokacin rani
Da farko daga cikin zafi, kaji zai fara yada qwai da ƙarfi. Suna buƙatar matsakaicin yawancin abincin.
Kyakkyawan taimako wajen samar da tsuntsaye tare da kayan abinci shine sabuwar hanyar da aka saba samu ta hanyar tafiya zuwa gidan.
Tsarin, tsire-tsire, tsire-tsire da ciyawa na farko ya sa ya yiwu a biya ga ragewar bitamin da aka kafa a lokacin hunturu. Duk yadda mai kula yake kula da kajinsa, a cikin hunturu ya fi wuya a ci gaba da daidaita ma'auni.
Tsarin iyaka don yin kwanciya don bazara da bazara:
- hatsi (alkama, sha'ir) - 45g;
- abincin mealy (bran, oatmeal) - 20g;
- albarkatu na kayan lambu (wake, masara) - 5g;
- sabo ne ganye, kayan lambu mai tushe, dankali - 55g;
- kashi ci abinci, abincin dabbobi - 5g;
- kayan abinci mai gina jiki da abinci da kayan abinci (cake, ci abinci, yisti mai yisti) - 7g;
- lactic kayayyakin (gida cuku, yogurt) - 10g;
- allon ƙasa ko bawo - 3g;
- gishiri - 0,5g.
Layan Brown na da mashahuri.Chicken Zelenonozka ɗaya ne daga cikin rassa mafi girma. Game da shi an rubuta dalla-dalla a nan: //selo.guru/ptitsa/kury/porody/yaichnie/zelenonozhka.html.
Tsarin iyaka don yin naman nama don bazara da bazara:
- hatsi - 50g;
- abinci na dabba, kifi da nama nama - 6g;
- yisti, cake, abinci - 8g;
- kayan lambu, kayan lambu, kayan lambu, kayan lambu - 60g;
- bran, flouring flouring -25g;
- hatsi hatsi - 5g;
- harsashi turɓaya, ƙurar ƙasa - 3g;
- tebur gishiri - 0.5 g.
A lokacin kaka molt
Kowane kaka akwai canji na plumage. A wannan lokacin, jiki ya zama mai rauni, metabolism deteriorates.
Da sauri da molt zai ƙare, da ƙasa da asarar da yawancin tsuntsaye za ku ji. Yawanci, wannan tsari yana ɗaukar daga 1.5 zuwa 2 watanni. Gurasaccen abinci mai gina jiki zai taimakawa tsuntsu.
Masana sun bayar da shawara:
- ƙara yawan yawan abinci mai gina jiki;
- ba da karin abincin dabbobi (tururuwan ƙasa, nama maras kyau);
- don wadata abinci da abinci tare da bitamin;
- ƙara yawan yawan abinci maras kyau (ciyawa, fi, kayan lambu, albarkatu masu tushe).
Tabbatar da kunshe a cikin abinci:
- sabon gida cuku da baya;
- crushed kwai bawo;
- ƙasa harsashi da alli;
- kore legumes;
- gwoza fi da kabeji bar;
- red karas, kabewa, Boiled dankali, squash da kabewa tsaba.
Abincin yisti da ciyar da hatsi da aka shuka ga tsuntsu yana da sakamako mai kyau.
A lokacin lokacin molting, ciyar da tsuntsu sau 3-4 a rana:
- 1st safiya ciyar. Bada 1/3 na yau da kullum na hatsi;
- 2nd ciyar. Bayan sa'o'i 2, shirya mash ɗin rigar tare da Bugu da ƙari na ciwon bitamin da kuma ma'adinai. Tabbatar cewa taro ba m. Chickens ya kamata a kwashe dukan cakuda don minti 30-40;
- 3rd ciyar. Da maraice. Bird ba hatsi.
Yayin rana, an yi amfani da busassun busassun cikin feeders. Kada a overfeed a lokacin kaka molting. Abincin ya kamata ya zama calori mai zurfi, amma m.
Ƙara yawan ƙwayar hatsi ta rage yawan kayan lambu ko kayan lambu ba a bada shawara ba. Masu nuna alamar samar da kwai za su ci gaba, sai tsuntsu zai zama mai.
Abinci a cikin hunturu
Babban aikin shine samar da tsuntsu da makamashi.
Abinci mai cin nama tare da ragowar sunadaran sunadarai da carbohydrates zai taimaka wajen tsira da sanyi.
A cikin gidan ci gaba da zazzabi a + 7C ... + 12C. Gasa cikin dakin, yayyafa bambaro ko sawdust a kasa.
Tabbatar tabbatar da ɓangare na hatsi. Don haka ƙarfin makamashi yana ƙaruwa. Kafin cinye kayan hatsi, baza su. Don haka hatsi ya fi kyau.
Ku ciyar da yisti. Yisti yana da wadata a furotin. Gudun yisti kawai:
- narke cikin 1,5l na ruwan zafi 30g na yisti mai yisti;
- a cikin gari a cikin adadin 1 kg zuba yisti cakuda, haɗa da kuma cire cikin zafi domin 9 hours;
- Ƙara ƙarshen abinci zuwa masarar rigar. Dangantaka - har zuwa 20 g kowace rana don 1 kai.
Vitamin
A cikin hunturu, ƙara ciyawa da Pine gari zuwa ga abincinka na yau da kullum. Ka wadatar da abincin kaji da bitamin. Maganin man fetur na bitamin A da na E ba shi da iyaka. Kayan kifi yana da amfani a madadin 1 g da kai.
Tabbatar saya mai madara mai tsami mai mahimmanci mai gina jiki D2 ko D3. Ƙananan hasken rana yana raunana kasusuwa, yana tsangwama da ripening mai karfi harsashi. Magunguna na rukuni D zasu ba da izinin guje wa bayyanar cututtuka, rashi na alli da phosphorus. Ku bi umarnin kuma kada ku wuce adadin bitamin da 1 kg na abinci.
Abincin da za a yi
Rataya kabeji ganye ko gwoza fi a kan bango na COOP. Bari mu sami karin abinci mai kyau. Amfani: guda na kabewa, gwoza, swede, karas.
Dankali
A cikin hunturu, ƙara yawan Boiled dankali. A 1 kansa zai bukaci har zuwa 100g. Sitaci ya ƙunshi dankalin turawa, bayan amfani, ya fara juya zuwa glucose kuma ya ba jiki da makamashi.
Wet mash
A cikin hunturu, shirya mash a kan skimming ko ruwan dumi. Don kai 1, zaka buƙaci hatsi 65g, 7g na ciyawa ciyawa, 10g na gari mai lalacewa, 100g na dankali mai dankali, 6 ma'adinai na ma'adinai.
Ka tuna game da gishiri (0.5g). An narkar da shi a ruwan dumi. Abubuwa na Chlorine da sodium da ke kunshe da ciwon gishiri kuma suna tsara matakai masu muhimmanci.
Mashhank da aka shimfiɗa a cikin ƙananan yanki a feeders. Don haka taro ba zai damewa ba kuma ba tare da haɗuwa ba.
Gurasa mai mahimmanci ga hens na kwai sambi don hunturu:
- hatsi - 55g;
- Boiled dankali - 100g;
- rigar mash - 30g;
- cake, ci abinci - 7g;
- yogurt - 100g;
- kashi ci abinci, nama sharar gida - 2g;
- kasawoyen ƙasa ko alli - 3g;
- ciyawa, hay ko garin coniferous - 5g;
- gishiri - 0,5g.
A cikin yanayin hunturu na nau'in naman iri akwai kananan bambance-bambance. Girbi zai bukaci 60g, ciyawa ci abinci 10g, hatsi hatsi da mancake bukatar 1g ƙarin da tsuntsu.
Kamar yadda yake a lokacin rani, ya kamata a yi farin ciki a cikin feeders. Lalle ne haƙĩƙa, ba da hens itace ash. Ya kamata a tsaftace shi da kwalba da tsabta. Kada ka ciyar da kaji ash na shuke-shuke ciyawa.
Koyi fasali na ciyar da tsuntsaye a lokutan daban daban na shekara. Shirya abinci na bitamin, hay, kayan lambu, tushen ga hunturu. Kar a overfeed kaji. D
Koda a cikin lokacin hunturu, wajibi ne don kara yawan ƙarfin makamashi saboda yawancin su. Sanin ka'idodin lokacin ciyar da kaji zai taimaka wajen kulawa da aikin a lokacin yanayin dumi.
