Daya daga cikin wakilan 'ya'yan innabi da suka ba da girbi shine "Buffet".
Ya sami shahararsa saboda yawancin abũbuwan amfãni, daga cikinsu - high yawan aiki, dandano mai kyau, m ajiya da sufuri.
Wane irin ne?
"Buffet" na ainihi ne na kayan inabi. Wadannan sun hada da Karmakod, Koriya Rasha da Ataman Pavlyuk.
Girman yanayi da ci gaba da shuka yana daukan ƙananan ƙananan matakai.
A cikakken zagaye na ripening berries daukan daga 115 zuwa 125 days.
An kawar da gonaki a karo na biyu na watan Agusta.
Wannan sosai kyau, tare da matte fata a kan berries, dark blue inabi ne matasan. Yana nufin sabon nau'in, don haka a yanzu har yanzu ana kallo da kuma gwada gwaje-gwajen a cikin gonakin inabi.
Hanyoyin irin wannan launi suna da ƙwayoyi masu ƙuta, Magarach da Miner.
Buffet inabi: iri-iri description
Lambobin "Buffet" sun bambanta da sauran nau'ikan da wadannan sigogi masu zuwa:
- Shrub Yawancin lokaci yana girma sosai da karfi kuma ya kai manyan girma. Samun kyakkyawan samfurin jiki, yana bunƙasa sosai, yana zama kamar 13-15 harbe da mita daya.
- Vine. Yana halin kyakkyawar tawali'u ne. A karkashin yanayin al'ada na al'ada, ana da sauri. Tsarin cikakken maturation na harbe na wannan iri-iri ana kammala ta ƙarshen zamani na vegetative. Ana yin tsabta daidai a kan idanu 5-8.
- Flower Hermaphroditic type (oboepoly) tare da kyau pollination.
- Berry Girman 'ya'yan itacen a matsakaicin bambanta ya bambanta daga babba zuwa babba (halayen iyakar - 28 x 36 mm).
Yawancin lokaci daya Berry yana kimanin kimanin 13-17 g, amma akwai lokuta idan nauyin mutum ya kai 20 g. A kan tsige, a matsayin mai mulkin, ana gudanar da shi sosai. Berry bambanta tabbatacciya, jin daɗin crunchy a lokacin da cin m ɓangaren litattafan almara.
- Fata na tayin. Yawancin lokaci, lokacin cin 'ya'yan inabi, an ji shi sosai ko a'a.
A lokacin fasalin, yana da launin shuɗi da launin launi mai duhu, wanda ya juya gaba daya baki a kan dutse cikakke. Ana yawan rufe shi da waxy purine Bloom a cikin wani maras ban sha'awa launin toka launin.
- A bunch of. Babba, yana da nau'i na cylinder tare da mazugi. Differs a matsakaici yawa. Lokacin da cikakke berries ya kai nauyi daga 0.5 zuwa 0.8 kg, wani lokacin har zuwa 1.5 kg.
Anyuta, Korolek da Asya za su iya fariya da manyan gungu.
Hotuna
Photo inabi Buffet:
Tarihin kiwo
Aikin '' 'Buffet' '' '' '' '' '' '' '' '' '' '' '' inabi.
Dalili na zabin shine ƙetare iri biyu - Gift Zaporozhye da Kuban. Yayinda yake aiki a kan sabon abu, Zagorulko ya kafa manufar ta nuna ainihin ka'idojinta a ciki - don samar da nau'o'in matasan da ya kamata su fara girma da wuri, don samun kyakkyawan kyau, manyan berries tare da kyakkyawan halaye na kayan kasuwanci.
Hannun wannan maƙerin yana cikin Ruth, Vodogray da Bazhen.
Halaye
Saboda wasu daga cikin halayensa, wannan nau'in innabi yana da kyau duka don amfanin kanta daga gonar inabinsa da sayarwa a kasuwa. Batu na biyu yana da nasaba da haɗar yawan 'ya'yan inabi da kuma matsaloli.
Ya kamata a lura cewa wannan jinsin yana da kyakkyawan dandano na varietal. Kyakkyawan dandano na cikakke mulberry da sautin da ba cikakke raisins gaba ɗaya sun kasance "saƙa" a cikin abincin abincin mai kyau.
Velika, Ataman da Romeo suna da dandano mai kyau.
"Buffet" yana girma ba kawai a yankuna da yanayi mai dadi ba, har ma a yankunan da yanayin yanayi ya kasance tare da sanyi. Yawan iri-iri sunyi tsayayya da sanyi har zuwa -23 ° C.
Sanata, Alex da Svetlana sun nuna kyakkyawan juriya mai sanyi.
Don sanin ƙayyadadden '' Buffet '' 'ya'yan inabi kamar nau'ikan da za a iya amfani da su a cikin kasuwancin, baya ga iyawarta ta fara da wuri, wasu sigogi ma suna da mahimmanci. Saboda haka, bisa ga kididdigar, an rarrabe shi da yawan amfanin ƙasa mai yawa, kuma ba a rage yawan amfanin gona.
Amma don cimma kyauta mai kyau, wajibi ne a lura da wasu lamurra masu muhimmanci.
A cikin aiwatar da dasa shuki bushes tsakanin su ya kamata a kiyaye nesa na akalla 2.5-3 m daga juna.
Bugu da ƙari, masana masu fasaha sun bada shawarar yin wani fan bezshtambovuyu, suna yin idanu 5-8 idanu. Don ci gaba mai kyau na daji akan shi bayan duk magudi ya kamata ya zama bazara fiye da 30 ba. Irin wannan tsari ya bukaci Viva Hayk, Nina.
Ga masana'antu na masana'antu da wannan nau'i-nau'i kuma yana da muhimmanci cewa yana riƙe da gabatarwa da dandano, yayin da ba a tsage a kan bishiyoyi ba.
Bayan girbi da berries za a iya adana na dogon lokaci kafin amfani. Hanyoyin 'ya'yan itatuwa masu yawa, da kuma kasancewar wani waxy Layer a kan fata, ya yiwu ba damuwa da yawa game da yanayin su a lokacin sufuri.
Tsarin lokaci na tsawon lokaci yana iya canza irin waɗannan abubuwa kamar Farin Ciki, Sarauniya na Inabi da Novocherkassk Anniversary.
Cututtuka da kwari
Abun lura da masu aiki da suka yi aiki a cikin noma wannan nau'in, a gaba ɗaya, kada ka lura da wani mummunan lalacewa ga lalacewar launin toka da haddasa.
Bugu da kari, dangane da irin wannan cututtuka mai cututtuka irin su mildew da oidium, "Buffet" yana nuna damuwa guda 3 (a kan ma'auni 5). Wannan yana nufin cewa babu fiye da 25% na amfanin gona suna kamuwa.
Ana iya rarraba kayan lambu a ko'ina inda ake shuka inabi, sai dai wuraren da yanayin zafi mai zafi. Idan ba ku dauki matakan kariya ba, to, ku ci gaba da yaduwa, ku kashe kowane ɓangare na tsire-tsire, ya haddasa mutuwarsa.
Wadannan matakan sun kunshi, musamman, sprays biyu don hana cutar. Na farko an samo shi a tsakar flowering tare da polycarbocin (40 g da 10 na ruwa), polychrome (40 g), arceride (30-40 g) ko jan karfe chloroxide (40 g). Maimaita prophylactic spraying an yi bayan flowering.
Oidium yana rinjayar kusan dukkanin sassa na innabi, musamman ma da yawa a cikin matsanancin zafi. Sakamakon bakin ciki na "aiki" na naman gwari ita ce bushewa da harbe, da fadowa daga cikin ganyayyaki, da juyawa na berries.
Wani bayani na colloidal sulfur (80 g da 10 l na ruwa) taimaka wajen yaki da wannan cuta. Ya yad da yankunan da aka shafa (yayyafawa dole bayan kowace ruwan sama).
Kar ka manta game da irin wadannan cututtuka na innabi kamar anthracnose, bacteriosis, chlorosis, rubella da kwayar cutar kwayan cutar. Tsarin kariya akan su, ma, bazai zama komai ba.
"Buffet" yana da mahimmanci ga sabon amfani. A wannan yanayin, ya nuna dukkan halaye mafi kyau. Amma don cimma wannan, dole ne a ci gaba da bin shi.
