Goma

Yawan 'ya'yan inabi masu yawan gaske - "Kyautar Magarach"

Daga cikin nau'o'in fasaha na girma don yin ruwan inabi da ruwan 'ya'yan itace, "Kyautar Magaracha" - daya daga cikin mafi kyau.

Kuma ba daidaituwa ba ne, saboda wannan nau'in yana da kyakkyawan halaye, wanda ya haɗa da juriya sanyi, yawan amfanin ƙasa da kuma iyawar tsayayya da cututtuka da dama.

Bugu da kari, "Kyautar Magaracha" sauki a wanke kuma ba mai bukata.

Wane irin ne?

Maganin fari "Kyauta na Magaracha" wani nau'i ne na fasaha na tsawon lokaci. Wannan wani nau'i ne wanda aka gwada lokaci-lokaci wanda aka horar da shi a cikin sana'ar sana'a da gida.

Daban fasaha sun hada da Levokumsky, Bianca da Agusta.

"Kyauta na Magarach" ya girma ne don samar da teburin fararen, kayan zaki da ruwan inabi mai karfi, da ruwan inabi. Wine da aka yi daga wannan nau'in ya karbi babban darajar lokacin dandanawa na sana'a - 7.4 maki maki 8.

Bugu da ƙari, iri-iri yana da kyau don shirya ruwan inabi mai inganci mai kyau, ƙira da abin sha mai sha.

Inabi Kyauta Magaracha: bayanin irin iri-iri

Bushes iri "Gift Magaracha" ne sredneroslymi ko vigorous. Ƙananan suna da nau'i biyar-lobed mai rauni. Gilashin takarda mai banƙyama ba tare da balagagge ba tare da raguwa.

Ƙananan girma lokacin da cikakke cikakke, ƙwayoyin za su iya auna daga 150 zuwa 200 g. Da siffar gungu ne cylindroconical da matsakaici friability. Ba sosai manyan berries yin la'akari har zuwa 2 g suna canza launin farin tare da pinkish blush. Kamar yadda maturation launi ya zama mafi cikakken.

An yi amfani da 'ya'yan itatuwa masu kama da gashin jikin kakin zuma. Kayan ɓangaren 'ya'yan itace yana dan kadan kuma yana yada lokacin cikakke. A fata na berries ne na bakin ciki da kuma quite na roba. Berries suna da dadi mai dadi-giya dandano. Adadin sugars - daga 21 zuwa 24%, da kuma acid - daga 8 zuwa 10 g / l. Abincin ruwan 'ya'yan itace a cikin' ya'yan itace daga 75 zuwa 85%.

Furen 'ya'yan inabi "Kyautar Kyautar Magarach" bisexual. Ba ya buƙatar ƙarin zubar da hankali ta wasu nau'o'in.

Montepulciano, Julian da Hadji Murat kuma sun mallaki furanni.

Hotuna

'Ya'yan inabi na' '' Kyauta na Magaracha '':

Tarihin kiwo da yankin kiwo

"Kyautar Magarach" shine sakamakon aikin shayarwa na Ukrainian VNIIViV "Magarach". An samo shi ta hanyar ƙetare wuya na jinsin Georgian Rkatsiteli da kuma matasan "Magarach 2-57-72"samfurin "Mtsvane Kakheti" da kuma "Sochi Black". An shigar da iri-iri a cikin Register don masana'antu na masana'antu a Ukraine a shekarar 1987.

"Kyautar Magarach", kamar duk ruwan inabi, yana buƙatar zafi da rana. Saboda haka, an girma a Astrakhan, Saratov da wasu yankuna na Rasha tare da yanayi mai dadi da dumi, har ma a cikin Crimea, a kasar Ukraine, Hungary da Moldova.

Halaye

"Kyautar Magarach" an bambanta ta da yawan amfanin ƙasa - yana iya samarwa daga 120 zuwa 140 na tsakiya na berries a kowace hectare. Maturation na amfanin gona - daga 125 zuwa 130 days.

Amethyst Novocherkassky, Muscat rani da Kishmish Radiant kuma sun nuna yawan amfanin ƙasa.

Tsarinsa na harbe yana da kyau tare da rabo daga 'ya'yan itace 1.5. Bugu da ƙari, kowane gudun hijira zai iya tsayayya da nauyin har zuwa 2 ko ma guda uku.

Jimlar kaya akan daya daji yana daga 45 zuwa 50 buds. A lokacin da yake yankewa a kan wani shoot ya bar 3 zuwa 4 idanu. Mafi kyawun samfurin don sa shine Kober 5BV.

Frost juriya "Kyauta Magaracha" - har zuwa -25 ° C. Ana bada shawarar yin amfani da iri-iri don yin noma a cikin kullun da ba a rufe su ba. Yana hakuri da rashin nasara. Da buƙatar hunturu na 'ya'yan inabi ya dogara da yanayin.

Idan kuna tsammanin hunturu mai sanyi da sanyi, zai fi kyau ku ɓata kuma ku rufe bishin inabi. Akwai hanyoyi da dama don dumi wannan al'ada. Tsarin bushe ya nuna kansa sosai.

Don yin wannan, an sanya itacen inabi akan kayan bushe a cikin hanyar kayan rufi ko katako. Na gaba, an rufe shi da filastik filastik, kuma a saman - tare da kowane abu mai tsawa.

Super Karin, Arched da Alex suna da tsayayya sosai ga sanyi.

Kyautar "Magaracha" mai banbanci yana da babban iko. Idan akwai daskarewa a yanayin zafi mai sanyi, yanayin shrub ya dawo da sauri a cikin bazara.

Don mai kyau girbi, innabi bushes bukatar dace da kuma dace pruning.. Dabarar shawarar daji don iri-iri "Kyauta na Magaracha" wata igiya ce ta biyu. Lokacin da dasa shuki, nisa tsakanin bushes ya kasance daga 80 zuwa 90 cm, kuma tsakanin layuka daga 1 zuwa 1.5 m Augustus da Levokumsky ana shuka su a cikin hanyar.

Hakanan zai iya girma akan kowane ƙasa sai marsh da mars mars. Amma mafi kyawun dukkan 'ya'yan inabin suna cikin sako-sako mai kyau humus.

An yi amfani da ƙasa acidic tare da lemun tsami, da kuma saltsium potassium, ammonium chloride da sulphate zuwa alkaline. Top dressings for inabi ana zabi akayi daban-daban, dangane da abun da ke ciki na kasar gona da yanayin yanayi a yankin namo.

Cututtuka da kwari

"Kyautar Magarach" yana da babban juriya ga mildew, phylloxera da launin toka da kuma matsakaici zuwa oidium. Don karewa daga oidium, innabizai buƙatar buƙata ta biyu tare da bayani na colloidal sulfur (90 g da 10 l na ruwa).

Spraying za a iya maye gurbinsu sulfur dusting, wanda aka da za'ayi a iska zazzabi ba m fiye da 20 ° С. Har ila yau da oidium tasiri magani na shuke-shuke da wani bayani baƙin ƙarfe ko jan karfe sulphate. Ana aiwatar da matakan tsaro kafin flowering da bayan. Kada ka manta game da rigakafin irin wannan cututtukan innabi kamar anthracnose, chlorosis da bacteriosis.

Mafi yawan kwari na inabõbi ne innabi pruritus da asu.

Don kare tsire-tsire daga asu a farkon lokacin bazara, ana tsabtace shtamps na daji da kuma itacen inabi na tsohon da exfoliated haushi, wanda aka ƙone ta gaba daya.

Sa'an nan kuma ana bi da ɓangarorin da ke cikin ƙasa na dafaccen sulhu na jan karfe sulphate a cikin lissafin 10 g da lita 10 tare da Bugu da kari na 50 g na colloidal sulfur ko wani shiri (polykhym, Polycarbacin, Kaptan, Radomil).

A yaki da innabi pruritus kunshi a spraying da bushes tare da bayani na 2% Nitrafen. Anyi wannan a cikin bazara, yayin da buds basu riga sun rushe ba, kuma lokacin da wannan ya riga ya faru, an yi amfani da tsire-tsire na tsire-tsire ta sulfur ƙasa a wani zazzabi mai iska na 20 ° C kuma mafi girma.

Kamar yadda 'ya'yan itace ripen, winegrowers haɗu da sabon kwari - tsuntsaye da wasps. Daga cikin matakan kariya daga tsuntsaye sune masu sauti, ƙuƙumi, abubuwa masu haske, shimfiɗa kan bishin kayan gizon, da kuma jakunkuna na musamman, waɗanda aka sa a kan gungu.

Lambu suna kawar da wasps ta hanyar amfani da tarko, waxanda suke da kwalabe na sukari ko syrup zuma wanda aka hade da kwari. Idan ana samun su a kan shafin, dole ne a cire 'yan kwalliyar' yan iska da kuma kone su.

Zabi seedlings don shafinka, kula da "Kyauta Magaracha." Wannan halayen da ya dace, tare da kulawa da kyau, zai iya ba ku ruwan inabi na gida mai kyau na shekaru masu yawa.