Koyo yadda za'a ciyar da ciwon kaji: fahimtar abin da yake cutarwa da abin da ke da amfani

Bugu da ƙari ga abinci mai bushe, kaji suna buƙatar sababbin ganye, wanda shine tushen asalin kusan dukkanin bitamin da tsuntsaye suke bukata. Duk da haka, ba dukkanin tsire-tsire suna da kyau ga lafiyar tsuntsaye. Saboda haka, kowane manomi noma ya kamata ya fahimci ciyayi, alamarsu da halaye, don haka ciyar da tafiya daga tsuntsaye zasu amfane su kawai.

Amfanin amfani da ciyawa don kaji

Tsarin abinci mai tsami yana da sakamako mai kyau akan lafiyar tsuntsaye, wanda aka bayyana, musamman, a cikin haske launi na kwai gwaiduwa. A cikin lokacin dumi, ban da karas, ƙuda, Urushalima artichoke da sauran tsire-tsire masu tsire-tsire masu kyau, yana da daraja ba da ganyayyun ciyawa, ko don samar da su kyauta.

Yana da muhimmanci! A lokacin rani, yawan ƙwayar ganye na yau da kullum a cikin abincin kaji zai iya isa zuwa kashi 50%, kuma wasu manoma noma suka karu zuwa 60%.

Duk da haka, amfanin wasu jinsuna don kiwon kaji na iya zama daban-daban, sabili da haka, manoma na kiwon kaji ya ba da shawarar yin nazarin shuke-shuke a hankali a wajen tafiya.

1. Ana shuka hatsi da albarkatu, musamman peas, clover, alfalfa da hatsi mafi amfani ga kaji.
2. Da farkon lokacin bazara da kuma lokacin rani, tsuntsaye suna kama da ganyayyaki da aka yayyafa su kuma sun shafe su da ruwan zãfi (mafi kyau ya hada su da cakuda da hatsi).

3. Idan za ta yiwu, shirya ganye na clover, dandelions da pigtails. Kowane daga cikin wadannan ganye yana da wadataccen abincin bitamin, wanda sakamakonsa ya kasance sananne har ma da bayyanar tsuntsaye: gashin gashin ya zama mai haske, kaza yana da kyakkyawan bayyanar.

4. Wasu ganye zasu iya inganta hangen nesa (misali, alfalfa).
5. Wasu suna taimakawa wajen karuwar yawan amfanin gona (albarkatun alkama na alkama suna da wadata a bitamin E).
6. A cikin zobo akwai babban adadin bitamin C, kuma clover da alfalfa zasu iya yin fariya da wadataccen albarkatu.
7. Ganye yana taimaka wajen kawar da karancin kaza: tansy da yarrow cire tsutsotsi.

Ƙara koyo game da kaddarorin da amfani da peas, clover, dandelion, alfalfa, tansy, yarrow.

Ganye da za a iya ba wa kaji

Bugu da ƙari ga ciyayi da aka ambata, akwai wani abu daban-daban, wanda ba kawai zai iya ba, amma kuma ya kamata a ciyar da shi ga kaji don lafiyar su da kuma yawan aiki.

Ga "musamman" na musamman, girma cikin yanayin daji, ya hada da:

• quinoa;

• doki zobo;

• Pine needles da spruce;

• weeds (silage da hay);

• yankakken;

• alfalfa;

• dandelion;

• Tsuntsu na itace (daidai yake ƙarfafa kwarangwal);

• spurge;

• alkama ciyawa;

• Hawthorn da daji sun hayayyafa 'ya'yan itatuwa;

• chestnut da rowan ganye.

Karanta kuma game da warkar da kaddarorin quinoa, doki zobe, babban plantain, woodlice, milkweed, wheatgrass, hawthorn, dogrose, chestnut, dutse ash ja.

Chickens ba zai ƙi ba albarkatun kayan lambu da sassaransu. Wadannan sun haɗa da:

• salatin;

• kabewa;

• cucumbers;

• zucchini;

• karas;

• faski;

• hatsi;

• murfin fure-fure;

• kabeji zanen gado.

Idan kayi tabbata cewa kwayoyin lafiya sunyi girma a kan mãkirci, sa'an nan kuma zaka iya samar da kaji cikin kwaskwarima, za su sami ciyayi da suka fi son kansu.

Yana da sha'awa a karanta game da kaddarorin, dafuwa da amfani da kayan lambu da letas, kabewa, cucumbers, zucchini, karas, faski, albasarta kore, farin kabeji.

Ganye da aka dakatar da su sosai

Duk da ra'ayin wasu manoma noma, kada ku amince da zabi ciyawa kawai kaza. Sanarwar da tsuntsaye da kansu sun san game da amfani ko cututtuka na wani ganyayyaki iri-iri yana da ƙari sosai - tsuntsaye sau da yawa sukan yi amfani da tsire-tsire masu guba. Kamar yadda muka fada, kafin muyi tafiya kaji ya kamata mu duba shafin.

Ya kamata ba:

• Juniper;

• wani zakara;

• Hannu;

• belles

• tsintsiya;

• hanyoyi masu laushi;

• baki baki;

• dankalin turawa, inflorescences;

• elderberry;

• shellebore;

• Pear ganye da fari acacia.

Duk waɗannan tsire-tsire iri iri, suna shafi lafiyar tsuntsaye, kuma idan wasu suna haifar da ciwon ciki, wasu na iya haifar da mutuwar tsuntsaye.

Shin kuna sani? Cikakken ƙwayoyin cuta, ko "makantaccen dare", ba shi da dangantaka da kaji, ko kuma tare da ainihin cutar a ƙarƙashin wannan suna. Kawai, idan kayi idanu idan an tuntube tare da ruwan 'ya'yan itace, sai su juya ja da sauri su fara ruwa. Wasu ƙauyuka suna la'akari wannan yellow flower kawo hadari ga kaji, wanda ba abin mamaki bane, ya ba da kaya masu guba. A gaskiya ma, ba abu mara kyau ba kaji.

Ciyar da "jariran"

Kamar yara 'yan Adam, ƙananan kaji ba su da isasshen rigakafi, saboda haka abubuwa masu banbanci na waje na iya zama dalilin ci gaba da kowace cuta. Don kare kananan dabbobi, yana da mahimmanci wajen saka idanu akan abincin "yara", musamman, lokacin zabar ganye.

Daga wane shekara za ku iya ciyar da ganye

A matsayinka na mai mulkin, manoma masu jin dadin gogaggen gabatar da ganye a cikin abinci na kaji zuwa ƙarshen makon farko na rayuwarsu (misali, daga rana ta biyar), amma akwai manoma da suka bayyana yiwuwar ciyar da "jarirai" daga rana ta farko bayan haihuwa. Lokacin da zaɓar tsarin ƙirar wuta mai kyau yana da muhimmanci a mayar da hankalin akan waɗannan ruwan kore a kowace rana:

• shekaru 0-5 - 1 g kowace rana ta kaji;
• 6-10 kwana - 3 g;
• 11-20 days - 7 g;
• 21-30 days - 10 g;
• Shekaru 31-40 -15 g;
• 41-50 days - 17 g.

Hakika, dukkanin ganye da aka yi nufi ga kaji ya kamata a wanke su da kuma yankakken yankakken don ƙashin ciki zai iya sarrafa shi sosai. A matsayin ƙarin magani, zaka iya zuba ruwan zãfi a kan ciyawa. Dole ne a gudanar da dukkan shirye shiryen kafin ciyar da yara.

Yana da muhimmanci! Yawancin tsire-tsire masu tsire-tsire za su kasance a cikin ɗaki, ƙananan bitamin za su kasance a ciki, don haka a yayin da ake ciyar da kaji yana da muhimmanci a ba kawai ganye ne kawai-sare, kara zuwa mash ko zuba cikin feeders daban.

Abin da ganye zai iya ciyar da kaji

Tun daga farkon shekaru, kananan kaji suna cin abinci sosai. Suna kuma son dandelion, letas, kore albasa, clover, plantain. Duk waɗannan tsire-tsire, baya ga dandano mai dadi ga tsuntsaye, suna da amfani da kaddarorin masu amfani - daga inganta narkewa don ƙarfafa kariya ta jiki da saturation tare da furotin (yana dauke da adadin yawa a clover). Don hana kajin bayyana a cikin hunturu daga fama da raunin bitamin, yana da kyau girbi ciyawa tun lokacin rani, tying kayan da aka tattara a bunches da rataye a cikin ɗaki mai bushe don kara bushewa. A cikin hunturu, an bushe ganye mai bushe kuma an haxa cikin masarar rigar.

Ƙara koyo game da siffofin amfani a cikin ciyar da abinci na kaji, gurasa, kifi, abinci mai rai.

Needles a matsayin maganin kaji

Manoma noma na Novice da ake amfani da allura don ciyar da kaji na iya zama kamar aikin da ba shi da nasara, amma a gaskiya macizai na firiman zasu kawo gagarumar amfãni ga wadanda suka yi amfani da shi, ya kamata su shirya su daidai.

Gurasar Pine yana da amfani da yawa da kuma na gina jiki. Yawan da 1 kg:

• carotene - 60-130 MG;
• Vitamin C - MGM 3000;
• bitamin K - 20 MG;
• Vitamin B2 - 5 MG.

Spirce needles ne kadan kadan da amfani, tun da aka rarraba aka gyara a cikin rabo mai zuwa:

• carotene - 50-120 MG;
• Vitamin C - 2500 MG;
• bitamin K - 12 MG;
• Vitamin B2 - 5 MG.

Yadda za a shirya needles

Dole ne da kaya ko shuka kowane dabba da dabba suna ci tare da jin dadi, ko da yake kaji da kaji matasa ba su gane ta ba. An ba tsuntsu tsuntsaye na Pine, duka bushe da sabo, amma a cikin waɗannan lokuta Kayan aikin yana da siffofin:

1. Bayan yankan pine rassan, sai a sanya su a cikin dumi, daki mai dadi a kan rawan da aka yi da raga na karfe. A karkashin zane, zaku iya yada man fetur ko littafin Cellophane, don haka a cikin 'yan kwanaki zai zama mafi sauƙin tattara kayan isar da aka yi.
2. Dukansu pine da spruce needles suna shiga cikin girbi tun daga watan Nuwamba kuma ya ƙare a tsakiyar watan Maris, tun da yake a wannan lokacin yana dauke da adadin yawan mai.
3. Ana tara ƙwayoyin buƙata da kuma zuba a cikin kwantena gilashi, tam da rufe su tare da lids.

Shin kuna sani? Ana yin rikodin tsawon tsawon needles an yi la'akari da tag, saboda ƙusoshinsa zai iya kai 45 inimita a tsawon.

Yadda za a dafa abinci "warkarwa"

Kwayoyi sun fi iya cin naman ƙura pre-grind. Don waɗannan dalilai, yi amfani da maƙerin kofi (idan muna magana game da rassan bishiyoyi da tsirrai da katako), ko wucewa ta hanyar makirciyar nama (shi ne ya fi dacewa da nada rassan bishiyoyi). Bugu da ƙari, a yanka rassan a kan takardar burodi kuma a aika da shi a cikin tanda na rabin sa'a, don haka allurar za ta yi sauri.

A cikin takarda, za a iya hade su cikin mash, ko za a iya ba su da kansu, suna bin tsarin yau da kullum ga tsuntsaye na wani zamani.

Idan ana so, za ku iya ƙona maciji da kuma dafa "wanka" na kaji na ash. Hakika, a wannan yanayin akwai kusan babu bitamin da aka bari, amma dukkanin abubuwa masu muhimmanci zasu iya samuwa. Chickens zasu iya karɓar su, musamman, ta cinye hatsi da suka fada cikin toka.

Bidiyo: girbe-girke don kaji

Yadda za a ciyar da needles

Gwanayen Pine ko rassan bishiyoyi zasu kawo iyakar amfanin ga tsuntsu a cikin hunturu, domin a lokacin wannan yana dauke da iyakar abubuwan da ke amfani da su, tare da mafi yawan kayan mai da ba'a bayyana su ta hanyar amfani mai kyau ga tsuntsu.

Sakamakon mafi kyau duka na needles shredded don kaji girma 6-10 g kowane mutum kowace rana, amma ya fi kyau ga yara matasa su gabatar da ita a cikin abinci a cikin matakai, farawa da kashi 2-3 cikin dari na abinci.

Game da hanyar da za a ciyar, za a yi amfani da allurar daɗaɗɗɗa tare da man shanu, amma sau da yawa don balagaggu masu girma suna ba da shi a cikin tsabta ko kuma hade tare da abinci mai bushe, tare da su tare da su har sai sunyi kama da juna. Kamar yadda muka gani, dukkanin ganye da gurasar za su kasance da amfani ga kaji na kowane zamani. Babban abu - don shirya su da kyau, guje wa tsire-tsire masu guba. Idan kunyi shakkar amfanin ciyawa da ke girma akan tudu, ya fi kyau a cire shi, ba da izinin hens kawai abin da suka tabbata ba.