Waɗanne cututtuka ne kuma ta yaya za a iya warkar da shi tare da taimakon tushen dill kuma yana da wasu contraindications?

Dill ne wata shekara ta yau da kullum na launi iyali. An yi amfani dasu sosai a kayan abinci da magani. Wannan yana amfani da dukkan sassan shuka.

Dill tushen reshe, madaidaiciya. An dauke shi mafi amfani da tsire-tsire, saboda, baya ga kayan warkarwa, yana da babban darajar abincin sinadaran. Wannan shi ne abin da labarin zai kasance game da.

Wannan labarin ya bayyana yadda za a yi amfani da tushen dill a wasu hanyoyi daban-daban, yana nuna yadda yake amfana da jiki.

Abubuwan amfani da warkaswa

Yin amfani da dill root a cikin dafa abinci da maganin cututtuka yana hade da dandano mai dadi, kayan gwaninta na musamman da kuma samuwa mai yawa na shuka.

Chemical abun da ke ciki

Dill tushen yana da abun da ke gina jiki na gina jiki, ciki har da bitamin, micro da Macronutrients.

Gida na gina jiki:

• sunadarai - 2.7 g;
• mai nauyi 0.5 gr;
• carbohydrates - 6.3 g;
• abincin abinci - 2,8 gr;
• Organic acid - 0.1 g;
• ruwa - 85.5 g;
• cikakken fatty acid - 0.1 g;
• acid acid unsaturated - 0.1 g;
• mono - da kuma disaccharides - 6.2 g;
• sitaci - 0.1 g;
• ash - 2.3 gr.

Vitamin:

• retinol - 750 mcg;
• Vitamin B1 - 0.03 MG;
• bitamin B2 - 0.1 mg;
• Pantothenic acid - 0.3 MG;
• Vitamin B6 - 0.2 MG;
• folic acid - 27 mcg;
• ascorbic acid - 100 MG;
• tocopherol - 1.7 MG;
• Nicotinic acid - 0.6 mg;
• beta carotene - 4.5 MG.

Macronutrients:

• alli - 223 MG;
• Magnesium - 70 MG;
• sodium, 43 MG;
• potassium - 335 MG;
• phosphorus - 93 MG.

Abubuwan ganowa:

• ƙarfe 1.6 mg;
• Zinc - 0.91 MG;
• jan ƙarfe - 146 mcg;
• manganese - 1, 264 MG.

Bayanin calorie: 40 kcal da 100 g na samfurin.

Bayanai don amfani

Tsarin amfani da tsire-tsire a magani na gargajiya yana da faɗi. An yi amfani da tushen Dill a cikin wadannan lokuta:

• pathology na zuciya da jini, hauhawar jini;
• hanta da koda cuta;
• tari, cututtukan cututtuka na cututtuka na numfashi;
• matsaloli masu narkewa, rashin ci;
• jiyya na raunin da kuma abrasions;
• conjunctivitis;
• ƙara yawan samar da madara a cikin lactating mata.

Yawancin lokaci ana amfani da kayan ado na tushen har sai bacewar rashin lafiya. Yawanci al'ada yana daga 2 zuwa 4 makonni.

Contraindications

Kamar yadda yake tare da kowace maganin, dill root yana da contraindications:

• Pancreatitis. Lokacin da kumburi na pancreas zai iya haifar da mummunan cutar.
• Haɗakarwa. A decoction daga cikin tushen lowers saukar karfin jini.
• Rashin abinci da ma'adanai. Dill tushen - wani diuretic, saboda zai iya haifar da kasawa da muhimmanci abubuwan alama.
• Abokan rashin haƙuri.

Yi amfani da tushe mai ban dariya a lokacin daukar ciki. Idan aka yi amfani da shi a yawancin yawa, zai iya haifar da zubar da ciki ko haihuwa.

Menene ya yi da samfurin don inganta lafiyar ku?

Daga tushen dill ne aka sanya jiko, wanda yana da amfani Properties:

• yana da aikin da ya dace;
• dilates jini tasoshin;
• normalizes narkewa;
• ne diuretic;
• yana da tasiri mai amfani akan zuciya;
• ta haifar da lactation a lactating mata.

Tare da hawan jini

Saboda aikin aikin fasodilator, dill root yana da tasiri mai amfani akan yanayin zuciya da jini. Don daidaita tsarin jini yana amfani da jiko.

1. Don shirinta, 2 tablespoons na yankakken dill Tushen aka zuba tare da gilashin ruwan zãfi.
2. Rufe murfin kuma ya bushe don kwata na sa'a daya a cikin wanka mai ruwa.
3. Fuskar jiko ta jigilar.

A sha ¼ kofin sau uku a rana rabin sa'a kafin abinci.

Don koda

Jiko na dill Tushen yana da diuretic da antibacterial tasiri.

1. Don yankakken tushen (game da 2 tablespoons) ƙara 200 ml na ruwan zafi da kuma dafa na mintina 15 a cikin wani ruwa mai wanka.
2. Sa'an nan kuma sanyi da tace.

Tattalin jiko na duniya yana cin sau 6 a rana, 50 ml (rabin kofin a matsayin diuretic).

Don hanta

Dill decoction yana da sakamako na choleretic. Taimaka tare da kumburi da hanta kiba.

1. Tushen yankakken finely a yawan tablespoons zuba ruwa.
2. Tafasa na minti 10 kuma ba da damar kwantar da hankali.

Yi amfani da kayan ado a cikin nau'i uku na 100 ml kafin ko bayan abinci.

Daga sanyi

Yin amfani da kayan ado na dill yana taimakawa wajen magance kamuwa da kwayar cutar hoto da kuma karfin rikicewa. Bugu da ƙari da tsarin shiri na duniya, wadda aka bayyana a farkon sashe, zaka iya amfani da wani zaɓi a maganin sanyi.

1. 1 tablespoon na wanke da kuma milled Tushen an sanya a cikin wani akwati enamel.
2. Ƙara ruwan zãfi kuma saka a kan zafi kadan.
3. Tafasa na minti 10, to, bari ka tsaya har sai sanyi.

Ɗauki sau 3 a rana kafin cin abinci ga rabin gilashi.

Ga tsarin mai juyayi

Dill yana da tasiri mai mahimmanci, yana taimakawa tare da danniya da kuma karba. Don magani, kai 20-30 ml na decoction na tushen sau 3 a rana don rabin sa'a kafin abinci.

Don shirya broth, kana buƙatar:

1. Gasa tushen da kuma zuba ruwan zãfi (dauka sinadaran a cikin wani rabo na 1 tablespoon na Dill zuwa 1 kofin ruwa).
2. Cakuda sakamakon ya mai tsanani a kan zafi mai zafi na minti 10 kuma an yarda ya tsaya, sa'an nan kuma aka gyara.

Raunuka, raunuka

Na gode da sakamako mai maganin maganin antiseptic, Rhizome za a iya amfani da shi a waje ta hanyar maganin maganin raunuka da raunin da ya faru. Ana yin maganin maganin shafawa daga naman alade mai tsami da kuma dill, an zubar da shi cikin foda, a cikin rabo daga 1: 3.

Don ido kumburi

A lura da conjunctivitis, yana da tasiri don amfani da lotions da decoction na dill Tushen. Don shirya, zai ɗauki 1 tablespoon daga cikin ƙasa Tushen cika da ruwan zafi da kuma tafasa na minti 10 sa'an nan kuma sanyi.

An kwantar da takalmin auduga a cikin shirye-shiryen da aka shirya, wanda aka sanya shi a hankali kuma ya sanya ido a kan ido. Za a iya yin damfara don kimanin minti 10.

Tare da rage ci

1. Tablespoons biyu na yankakken yankakken yankakken zuba gilashin ruwan zãfi kuma dafa don kwata na awa daya a cikin wanka mai ruwa.
2. Bayan sanyaya, tace.

Hanya na liyafar ta dade, idan ya cancanta, har zuwa makonni biyu.

Don narkewa

Don inganta narkewa, kawar da flatulence ta amfani da jiko na dill.

1. Tushen da aka rushe sun haɗa shi da gilashin ruwan zafi kuma an ajiye shi na mintina 15 a cikin wanka mai ruwa.
2. Sa'an nan kuma bari tsaya da tace.

Ɗauki sau uku a rana don sa'a daya kafin cin abinci, 80 ml.

Inda zan sayi da kuma nawa?

Duk da duk kayan amfani Dill tushe ba sauki a kan sayarwa. Wannan shi ne saboda gaskiyar cewa ana amfani da ɓangarorin da ke cikin tsire-tsire sau da yawa, bi da bi, kuma buƙatar su shine mafi girma. Saboda sayan rhizome a cikin kantin sayar da daban ba zai yi aiki ba.

Duk da haka, a kan ɗakunan kayan kayan lambu a lokuta sau da yawa ana samun ganye a bunches - nema don zaɓin inda aka adana asalinsu. A matsakaita, farashin ɗayan ɗaya ya bambanta daga 30 zuwa 50 rubles, dangane da shagon da lokacin shekara.

Yana da sauƙi saya dill root a cikin manoma kasuwanni a ƙarshen spring da kuma bazara ko ma tsofaffin matan sayar da kayan lambu daga gonar su. Kuma hanyar da ta fi dacewa ita ce ku ci gaba da cike da dill: yana da damuwa a kulawa, yana da sanyi kuma zai iya farantawa tare da murmushi ko da a kan windowsill na wani gari.

Yadda za'a adana?

An adana tushen dresh dadi na dogon lokaci.

Idan ya cancanta, shirya shi don hunturu, zaka iya amfani da hanyoyi biyu:

• Frost. An yanka asalinsu a kananan ƙananan, sanya a cikin kwantena a cikin akwati ko jaka don daskarewa da kuma sa a cikin daskarewa. Ana amfani da wannan hanyar don amfani da mahimmanci.
• Bushewa. Tushen suna yanka a kananan yanka kuma sun bushe a cikin tanda a zazzabi ba tare da fiye da digiri 50 ba ko kuma a cikin iska ko a na'urar bushewa na musamman don kayan lambu. Sakamakon albarkatun kasa zasu iya zama ƙasa don foda kuma adana a cikin kwalba gilashi a cikin bushe, wuri mai duhu.

Kafin girbi, asalinsu suna wanke sosai kuma sun bushe. Ta haka ne, an ajiye dill dukan hunturu.

Dill tushen yana da amfani da yawa masu amfani., yin amfani da shi wajen amfani da cututtukan cututtuka. Duk da haka, ya kamata a tuna cewa amfani da shi, da kuma yin amfani da kowace miyagun ƙwayoyi, ya kamata a bi da shi da hankali. Samun asali daga kayan kayan abinci ba garanti ne na aminci ba. Kafin farawa magani an bada shawara ka tuntubi likita.