Pepper "Ramiro" maras kyau a girma.
Muna son lambu don dandano mai dadi da ƙanshi mai kyau.
Ana amfani dashi a dafa don dafa abinci na farko, na biyu da kuma biredi.
Janar bayanin irin shuka
"Ramiro" - yana daya daga cikin shahararrun nau'i na barkono mai dadi, yana da siffar elongated har zuwa 30 cm a tsawon. Yawan adadin a daya daji 10-12. Haske 5-6 mm. Nauyin nauyin barkono ɗaya ya bambanta daga 90 zuwa 160 gr. Da dandano barkono mai dadi sosai. Bishiyoyi da aka ba da ƙanshi mai dadi. Ripens kafin saba iri. An yi amfani da pepper a cikin dafa abinci. Yana da sauki gasa. An yi amfani dashi don yin tsami da kuma miya. Pepper launi: rawaya, orange, kore, farin.
Hotuna
Hoton ya nuna Ramiro barkono:
Kulawa na gida
A shuka yana bukatar mulching.
Wannan hanya tana kare ƙasa daga bushewa fitar da weeds.
A lokacin da ake sarrafa harbe, an yi jigon kwalliya, saboda Ramiro yana da ƙananan harbe wanda zai iya karya.
An bada shawara don dasa tsire-tsire masu tsayi a kan barkono barkono. Suna kare barkono daga zane da iska mai karfi.
Dasa tsaba
Idan ba a da wata greenhouse, ana shuka tsaba na Ramiro a Fabrairu. An ajiye tsaba a cikin ruwa ko wani bayani na potassium permanganate har sai cikakken kumburi. Sa'an nan kuma suna dage farawa a kan wani zane ko auduga don 2-3 days.
Taimako! An sanya tsaba a kananan kwantena na diameters na ba fiye da 10-12 cm ba.
Don dasa shuki tsaba dace da ƙasa mai haske. Ana iya sayan ƙasa a shagunan kantin kayan ado ko dafa kanka. Don haka muna buƙatar humus, yashi da ƙasa. Ana cusa cakuda a daidai rabbai. A 3 kg na wannan cakuda, dole ne ku ƙara gilashin ash.
Ana shuka tsaba a zurfin 1-1.5 cm. Harbe ya kamata ya bayyana a rana mai zuwa bayan dasa. Sprouts a hankali shayar kuma an rufe shi da gilashi.
Shuka seedlings
Kwantena da seedlings ya kamata a cikin wuri mai kyau.
Mafi yawan zafin jiki na ci gaban shine 22-23 ° C. Da dare, kada ya fada a kasa 15 ° C.
Bayan girma da ƙananan harbe a tsawo fiye da 5 cm, za a ƙara yawan zazzabi ta 5-6 ° C kuma ya kamata ya bambanta a cikin kewayon 26-28 ° C. Ruwa da seedlings ba ma sau da yawa.
Sau da yawa watering haifar tushen rot. Amma kasar gona ba ta kasance ta bushe ba. Sau 2-3 a cikin kwanaki 7 da damar da ake ciki. Wannan hanya zai bada izinin seedlings suyi girma sosai.
Yana da muhimmanci! A lokacin da kasar gona ta kafe, da seedlings bushe da sauri. A lokacin da waterlogging - Tushen rot.
Canji a wuri mai bude
A gonar mãkirci barkono precursors ya kamata zucchini, cucumbers, kabewa, kabeji. Ba za ku iya sanya barkono a wuri guda ba. A wannan yanayin, ƙwayoyin za su kasance ƙananan kuma ba su da nasara. Dole ne a yi gadaje da hawan 20-30 cm.
Pepper na wannan iri-iri za a iya raba da tsayi tumatir. Kasar gona don canjawa ya zama haske. Sati guda kafin a saukowa, an gurɓata ƙasa. Saboda wannan hanya, an shafe sulfate a cikin guga na ruwa. An yada ƙasa daga wani mai sprayer.
Tsarin shuka da aka samar a watan Mayu ko Yuni. Tsarin dashi: 45x45 cm Dole ne a sanya tsirrai cikin rami zuwa zurfin da aka ajiye shi a cikin tankuna.
Taki
A lokacin flowering, za ka iya amfani da ganye woodlice, nettle. Mai girma ga kantin coltsfoot. Za ka iya yin dandelion da plantain fi. Ganye suna gauraye da kilo 10 na taki. A cikin cakuda ƙara 1 kopin ash.
A lokacin fruiting, da barkono aka ciyar da tare da cakuda tsuntsaye droppings diluted a lita 5 na ruwa. Zaka iya amfani da dung dung diluted a lita 10 na ruwa.
Watering
Ana yin watering da ruwa mai dumi. A ganiya ruwa zafin jiki ne 25-28 ° C.
Kafin flowering, ana shayar da shuka a cikin kwanaki 7.
A cikin yanayin zafi - sau 2 a cikin kwanaki 7. Kullum: 10-12 lita da 1 square. m
A lokacin flowering, ƙara karuwa zuwa sau 3-4 a cikin kwanaki 7. Halin wannan lokacin: 14-16 lita ta 1 square. m
Girbi
Dangane da yankin, ana girbe su 65-95 bayan bayyanar 'ya'yan itace. An bayar da shawarar unripe. Wannan zai kara yin amfani da barkono, kamar yadda "Ramiro" yana da ma'auni mara kyau. Ajiye amfanin gona a ɗakunan dakuna ko masu firiji.
Amfana da cutar
Pepper yana dauke da antioxidants. Zai iya zama na bakin ciki da sabunta jini. Yana da mummunar tasiri a kan tsarin mai juyayi. An yi amfani dashi don raunin lokaci da kuma raunin juyayi.
Taimako! Ramiro yana iya ƙara hawan haemoglobin cikin jini. 'Ya'yan itãcen marmari sun ƙunshi abubuwa masu amfani da bitamin. Ya ƙunshi: iodine, tutiya, na gina jiki, carotene, acid.
Kada ku cutar da barkono a cututtuka na ciki, musamman cututtuka da gastritis. Amfani da "Ramiro" a cikin adadi mai yawa ba'a bada shawara ga masu ciki da kuma lactating mata.
Cututtuka da kwari
Pepper iya cutar da stolbur. Bayyanar cututtuka na cutar: rawaya ganye, wilt, 'ya'yan itãcen wanda bai bi ka'ida ko doka ba siffar.
Kwayar na iya kamuwa da kwari da ke ciyar da tsire-tsire.
Don yin rigakafin, dole ne a hankali ya rabu da ƙasa kuma ya cire weeds.
Lokacin da cutar ta bayyana, an shuka shuka tare da sayen maganin sinadaran.
Pepper "Ramiro" wanda aka yada ta hanyar iri. Likes sako-sako da, ƙasa haske. Ƙaunar mai zafi, ba ta jure wa zane-zane ba. Za a iya girma a greenhouses. A cikin yanayin zafi, watering ne da za'ayi sau 3-4 a cikin kwanaki 7. Girbi yana faruwa a ranar 65-95. 'Ya'yan sunyi aiki sosai a kan tsarin mai juyayi. Yayi da wadataccen nau'in bitamin da abubuwa masu alama.
