Yau, tumatir suna ƙaunata da kuma gane su da dukkanin cuisines na duniya. A cikin abin da kawai yi jita-jita shi ba a yi amfani da, da zaran ba su girbi. Wannan marinades, da pickles, tumatir, kvass da vyalyat. Amma duk da haka ba kowa ya ɗanɗana ƙarancin waɗannan 'ya'yan itatuwa masu ban mamaki ba.
Cherry tumatir jam
Sinadaran:
- ceri tumatir - 1 kg
- sukari - 450 g
- lemun tsami - 1 pc.
- gelatin - 15 g
- Badian - 1 star
Rarrabe lemun tsami a rabi, yanke rabin rabi tare da rassan 5 mm, tare da na biyu cire zest (grated) da kuma sanya ruwan 'ya'yan itace.
A cikin kayan dafa abinci, sanya tumatir da kayan yaji da lemun tsami, saman tare da sukari. Tafasa cakuda a kan zafi mai zafi, yana motsawa lokaci-lokaci na awa daya. Ka bar jam don rana, an rufe shi da murfi.
Lokacin da tumatir suka daina ruwan 'ya'yan itace, ƙara ruwan' ya'yan lemun tsami da tafasa. Bayan jam na boils, rage zafi da tafasa don sa'a, ƙara gelatin. Ganye gelatin a cikin ruwan sanyi don sa'a guda, to, ku warke kan zafi kadan.
Idan kana son jam mai zafi, zaka iya yin ba tare da gelatin ba. An shirya shirye-shiryen tumatir. Yada shi a kan kwalba haifuwa kuma mirgine shi.
Shin kuna sani? A karni na takwas, yankunan Aztec sun gano tumatir. Sun fara noma shuka, suna kira shi "babban Berry". A kasashen Turai, al'adu sun faɗi a tsakiyar karni na 16.
Yadda za a yi ja dan tumatir
Sinadaran:
- Tumatir - 1 kg
- Pectin - 40 g
- Sugar - 1 kg
- Lemon ruwan 'ya'yan itace - 50 ml
- Basil (yankakken sabo ko bushe) - 4 tbsp. l
Sanya jita-jita a kan wuta, kawo kayan ciki zuwa tafasa, sa'annan simmer na minti goma. Mash da taro a puree da kuma ƙara gishiri da sukari da lemun tsami.
Mix da pectin tare da sukari (250 g) a wani tukunya, daɗaɗa cikin cakuda a tukunyar dafa abinci, ƙara cakuda pectin. Bayan shafe pectin boils, ƙara da sauran sukari. Tafasa minti kaɗan kuma ka kashe zafi, cire kumfa. Jam ta shimfiɗa a kan bankunan kuma ta sama da lids.
Yana da muhimmanci! Idan aka bayar da babban adadin canning, dole ne a bazata jam don kiyaye shi ya fi tsayi.
Cooking Tomato Jam daga Green Tumatir
Wataƙila da girke-girke na jam daga kore tumatir na iya ze m, amma yana da dadi kuma m.
Sinadaran:
- Kwayoyin tumatir - 1.5 kg
- Sugar - 1.3 kg
- Ruwa - 200 ml
- Citric acid - 2 g
Tumatir a yanka a kananan yanka, a cikin saucepan. A cikin tasa daban, tafasa syrup daga ruwa da sukari. Cika tumatir tare da syrup, ƙara citric acid kuma tafasa kan zafi kadan.
Da zaran shi boils, juya shi a kashe kuma bar shi sanyi. Sa'an nan kuma sake maimaita hanya sau biyu. A tumatir zai zama taushi da syrup zai thicken. Cool jam, saka shi a cikin kwalba mai tsabta kuma mirgine shi.
Abin sha'awa A Spain, a kowace shekara a lokacin rani a garin Bunol sun ciyar da hutu don girmama tumatir. Masu ziyara daga kasashe daban-daban da baƙi na kasar sun shirya yakin da waɗannan 'ya'yan itatuwa.
Yellow Tomato Jam Recipe
Jam an shirya ba kawai daga ja da kore, amma kuma daga tumatir tumatir, gwada wannan girke-girke.
Sinadaran:
- tumatir - 500 g
- orange - 1 pc.
- gilashin sukari - 300 g
- gelling sugar - 200 g
- ruwa - 150 ml
Cire daga zafin rana kuma baka damar kwantar da hankali gaba daya. Maimaita hanya. Sa'an nan kuma ƙara gelling sugar, kawo zuwa tafasa da kuma dafa wani minti biyar. Canja wuri zuwa bankuna kuma mirgine sama.
Hankali! Kada ka manta ka busa kwalba da lids, in ba haka ba jam ɗin zai "yi wasa ba", kuma a saman lakabin za a rufe shi da mold.
Yadda za a dafa jam tare da orange da lemun tsami
Tumatir jam bisa ga wadannan girke-girke zai mamaki da ku tare da m citrus bayanin kula.
Sinadaran:
- Tumatir - 1 kg
- Orange - 1 pc.
- Half lemun tsami
- Ground ginger - 0.5 tsp.
- Cinnamon - 0.5 tsp.
- Sugar - 800 g
- Ruwa - 100 ml
A cikin wani kwano, yada sukari, kirfa, ginger da ruwa, suna motsawa sannu a hankali, kawo zuwa tafasa. Zuba ruwan syrup da aka shirya a cikin tumatir. Cook don sa'a daya akan zafi mai zafi, yana motsawa lokaci-lokaci. Lokacin cin abinci ya dogara da nauyin samfurin da ake so. Saka ƙare jam a cikin kwalba da kuma rufe lids.
Idan muka bar damuwa game da dammar tumatir, zaka iya inganta hannun jari don hunturu ta amfani da waɗannan girke-girke.
