Kayan lambu

Girma mai saukowa: saukowa da kulawa

Sorrel wani ganye ne mai kyau wanda ke da iyalin buckwheat.

A cikin shekara ta farko bayan dasa, an kafa rosette tare da ganye mai tushe, kuma a shekara ta biyu an kafa tsirrai mai tushe.

Kwayoyin wannan shuka sune duka, siffar arrow, petiolate, madaidaici tare da kwayar tsakiya ta tsakiya. A stalk na zobo kai mita a tsawo, shi a mike kuma ya zo ga ƙarshe tare da paniculate inflorescence.

Flowering fara a watan Yuli - wadannan su ne ƙananan kananan inflorescences. Itacen da aka yi la'akari da shi yana bukatar tun daga zamanin farko zuwa ga dukkan al'ummomi, yana taka muhimmiyar rawa a cin abinci ko da a lokacin taruwa.

A matsayin gonar lambu, hakorar ta girma a tsakiyar zamani, amma a yanzu an girma a ko'ina kuma yana tsiro daji a cikin itatuwan gona.

Features na girma alayyafo.

Binciki yadda zaka shuka seleri a gida.

Asirin shuka shuki //rusfermer.net/ogorod/korneplodnye-ovoshhi/vyrashhivanie-v-otkrytom-grunte-korneplodnye-ovoshhi/kak-vyrashhivat-sveklu-posadka-poliv-vnesenie-udobrenij.ht.

Yin amfani da zobo

  • Sorrel na taimakawa wajen shayar da yunwa ta bitamin a cikin bazara, lokacin da mutum ya rasa su.
  • Ana amfani da injin don miya da miya da salads, domin yin cikawa don pies.
  • Gwanon sira yana da dadi da kuma shahararrun mutane a matsayin tsire-tsire, yana tsayayya da ci gaba da matakai na gyaran kafa a cikin hanji, inganta narkewa.
  • Zai fi dacewa ku ci ganyen shuka, da aka tattara kafin flowering a marigayi Mayu.
  • Sorrel yana kara yawan ɓoye na ruwan 'ya'yan itace, don haka mutane da cututtukan koda, gout, urolithiasis, gastritis tare da high acidity da mikal ya kamata ya yi hankali idan an ci.
  • Mutane masu lafiya suyi maciji ne a cikin matsakaici, saboda yawancin oxalic acid zai iya haifar da haushi ga kodan idan an cinye tsawon lokaci kuma sau da yawa.
  • A cikin maganin mutane, zobo yana dacewa a matsayin wakilin antiscorbutic.
  • Tsarin ya inganta aiki na gallbladder, hanta, yana motsawa matakai na narkewa, ana amfani da shi don fatar jiki da itching.

Asirin dasa bishiyar asparagus.

Koyi yadda za a yi girma da kudan zuma //rusfermer.net/ogorod/bobovye-ovoshhi/vyrashhivanie-i-uhod-bobovye-ovoshhi/sovety-ogorodnikam-po-vyrashhivaniyu-posadke-i-uhodu-za-gorohom.html.

Standard dasa shuki

Dole shuka zobo ya kamata a yi a kan wani wuri mai kyau. Wadannan zasu iya zama gadaje inda gishiri, karas, fararen kabeji da farin kabeji, seleri ko radishes a baya sun girma, faski ko dankali, cucumbers. A cikin wannan ƙasa, dukkanin abubuwa masu ma'adanai da ma'adinai sun ƙunshi nauyin yawa. Zai fi dacewa don amfani da shuka tsaba na shekara ta biyu na ajiya.

An yi shuka germination a zafin jiki na 15 zuwa 23 digiri Celsius. Ana gudanar da tsire-tsire kamar yadda yanayin yanayi yake: manta game da watering har zuwa wani lokaci, idan yana da zafi a waje, saboda a wannan lokaci flower stalks zai yi girma.

A cikin shekaru uku bayan dasa shuki shuka baya buƙatar dasawa. Ana buƙatar gyare-gyaren ne kawai lokacin da shekara ta gaba zata fara girma da ƙananan ganye. Dalilin rage yawan amfanin ƙasa shine karuwa a cikin ƙaramin oxalic acid.

A lokacin da kuka fara zobe, ya kamata ku yi amfani da kayan ado mai kyau a cikin nau'i na kwayoyin halitta, abubuwa masu ma'adinai da ƙananan rufi. Ƙasar ƙasa mai laushi da ƙasa baƙi sun fi dacewa.

Idan baza ku iya samar da ƙasa mai kyau ba, to, yin amfani da takin mai magani a matsayin safiyar tufafi zai ajiye yanayin. Samar da kyakkyawar watering, domin tare da rashin cikakken ganye zai fara, amma daɗaɗɗen danshi zai taimaka wajen mutuwa da daskarewa da tushen tsarin zobo.

Zai fi kyau a yi amfani da bayani na tsuntsaye tsuntsaye, mullein, urea da superphosphates, da kuma nitrogen da kuma takin mai magani a matsayin miya. A cikin kore kusan tara nitrates.

Girma zobo a gida

Sorrel za a iya girma a gonar har ma a gida a kan windowsill. Mafi kyau duka a gida girma: Odessa broadleaf, Altai da Maikop iri.

Ƙananan shading na shuka zai iya canzawa ba tare da wani rikitarwa ba, don haka yana da kyau a zabi arewa maso yamma ko arewa maso don namo. Yanayin zafin jiki a cikin dakin zai iya zama daga digiri 5 zuwa 20, a irin wannan yanayin ci gaban zai kasance mafi kyau.

Zai fi kyau a zabi mintuna masu tsami a cikin humus. Hakanan zaka iya amfani da ƙasa mai ƙananan acidic na nau'i na duniya.

Rashin zurfin katako don dasa shuki ya zama 0.8-1 cm. Tsakanin layuka, yi nisa na 6-7 cm, cika ambatar da tsinkaye humus.

Bayan hawan, saukar da tsire-tsire kuma barin nesa na iyakar 5 cm. Ruwan da ke cikin ruwa mai saukowa, ku tabbata cewa akwai saurin rigar a cikin akwati. Wasu lokuta a wata suna yin gyaran gyare-gyaren granular ko mayar da hankali ga taki.

Kada ka manta game da kwari - zai iya zama rhubarb weevil, sawfly ko zobo leaf leafy. Propagate da zobo da rhizomes ko tsaba.

Fasali na namo na strawberries a kan fasaha na Dutch.

Bincike haɗari kwari na ja currant //rusfermer.net/sad/yagodnyj-sad/uhod-za-yagodami/krasnaya-smorodina-bolezni-vrediteli-i-sposoby-borby-s-nimi.html.