Dukkan yadda za a dafa masara a cikin tanda: juya wani cob a cikin wani mummunan magani

A cikin rayuwarsa, kowane mutum ya fuskanci tafarkin dafa abinci a kan kuka, amma akwai wasu hanyoyi na dafa wannan hatsi. Ɗaya daga cikin wadannan yana dafa wannan hatsi a cikin tanda.

Yadda za a dafa masara a cikin tanda, karanta a kan. Zai zama mahimmanci don kallo bidiyo.

Zabi wani cob

Zai zama alama cewa babu wani abu mai wuya a shirya masara, ya isa ya sanya ruwan a cikin ruwa kuma ya tura ta cikin wuta, amma duk abin da ba haka ba ne mai sauki. Domin tsire-tsire da aka dafa su zama dadi, kana buƙatar kulawa da wasu mahimmanci har ma a lokacin zabar cobs:

1. Yana da kyau a saya shuka daga farkon zuwa ƙarshen watan Agusta, tun da yake kawai a lokacin wannan lokacin ya tsufa, amma ba tukuna overripe ba.
2. A lokacin sayan cobs bukatar kulawa ta musamman ga launi da taushi. Zai fi dacewa da tsayar da tsire-tsire tare da launin fari ko launin rawaya. Don tabawa da cob ya kamata ya zama taushi da kuma roba. A cikin wani hali ba za a zabi wani shuka ba tare da nau'in hatsi ba, saboda yana nuna iyakar matuƙar katako, ba daidai ba ne don dafa abinci.
3. Kada ku saya shuka tare da ganye mai bushe, saboda kusan kusan 100% ya tabbatar cewa masara ne overripe (yadda za a dafa masarar tsohon don ya zama mai laushi da m, karanta a nan). Amma sayen cobs ba tare da ganye yana da daraja bawa saboda akwai damar cewa ta wannan hanya, masu sayarwa suna ƙoƙari su ɓoye alamun sarrafa kayan shuka tare da sinadarai.

Bayan lokaci, masara suna tsabtace ta cire duk ganye da antennae. A gaban fadakun duhu ko maras kyau, an kuma bada shawarar su cire.

Fara farawa

Don shirya masara a cikin tanda za ku buƙaci waɗannan abubuwa masu zuwa:

• da yawa masara masara;
• man shanu;

Shirin masara ya fara ne da kwanciya a kan wannen shafuka, wanda ake hurawa da man fetur. Kusa, cobs da aka nannade a tsare da kuma sanya a cikin wani tanda preheated.

Bayan minti 10, tofa yana fita daga cikin tanda, kuma masara ya juya zuwa wancan gefen, yana da muhimmanci ga cikakken impregnation na shuka. Sa'an nan kuma an sanya masara don minti 10-15 a cikin tanda. Bayan wannan lokaci, ana iya amfani da wannan hatsin a kan tebur.

Duba bidiyo game da dafa abinci a cikin tanda:

Da yawa girke-girke

Lambar girkewa 1

Wadannan sinadaran sun zama dole don shirya wannan girke-girke:

• 3-6 masarar masara;
• 100 grams na man shanu;
• wasu 'ya'yan itace na ganye: Dill ko faski;
• kayan yaji da ganye don dandana: paprika da barkono mai zafi;
• 1-2 teaspoons na gishiri;
• 1-2 cloves da tafarnuwa.

Don shirya wannan girke-girke, kuna buƙatar tanda mai tsabta, don haka sai ku fara buƙatar gilashi a ciki, sa'an nan kuma kunna na'ura zuwa alamar digiri na 200.

Yayin da tanda ke da wuta, kana buƙatar saka man shanu a cikin wani karamin farantin kuma jira har sai ya narke kadan. Bugu da ari, duk abin da ke sama da kayan yaji, ganye, ganye da tafarnuwa tafarnuwa suna kara da man. Bayan haka, an saka man fetur da kyau tare da cokali.

Tip: Ears cire ganye da stigmas, kurkura karkashin ruwa mai gudu, sa'an nan kuma shafa bushe.

Bayan duk wadannan manipulations, an dauki kayan abinci da kuma raba su cikin nau'i-nau'i daban-daban, girman su ya zama irin wannan yana dacewa da kunsa shi. Cobs a hankali kuma daga kowane bangare suna mai rufi tare da cakuda mai da ganyesa'an nan kuma a nannade shi (idan ba tare da fatar ba za ka iya amfani da takarda). A cikin wannan tsari, ana barin cob don mintina 15, yana da muhimmanci ga mafi kyau impregnation.

Bayan haka, ana sanya cabs da aka nannade a kan gishiri. Lokacin cin abinci yana da minti 40, amma a wannan lokaci masara za a buƙatar sauya sau da yawa. Masara suna ciyar da kai tsaye a kan tsare.

Dubi bidiyo a kan masara dafa tare da man fetur da kayan yaji a cikin tanda:

Lambar girkewa 2

Don shirya wannan girke-girke, za ku buƙaci waɗannan abubuwa masu zuwa:

• da yawa hatsi mai hatsi ko sanyi (karin bayani game da yadda za a dafa masara mai daskare daidai, mun fada a nan);
• man shanu a cikin nauyin 20 grams da kunne;
• karamin adadin ganye: Dill, faski;
• wasu kayan yaji: thyme, nutmeg, rosemary;
• gishiri da barkono.

Da farko, kana buƙatar share masara daga ganye da antennae. Bayan haka, sanya man shanu a cikin farantin, jira har sai ya narke a bit, kuma ya ƙara gishiri da ganye da gishiri da barkono.

Ana amfani da su tare da cakuda, sa'an nan kuma kunsa kowanne cob, na farko a cikin takarda sannan sannan a cikin takarda. An sanya cabs da aka cire a cikin tanda 180 cikin dari kuma sun bar can domin minti 40. A tasa a shirye!

Lambar girkewa 3

Don ƙirƙirar wannan girke-girke za ku buƙaci abubuwan da aka gyara:

• 2 corncobs;
• 30 grams na man shanu;
• teaspoon Basil Basil;
• ½ teaspoon ƙasa coriander;
• 1/3 teaspoon gishiri;
• 1/5 teaspoon barkono barkono.

Don yin wannan girke-girke kana buƙatar samun man shanu daga cikin firiji a gaba don ya iya narkewa.

Muhimmiyar: Hanyar narke man fetur dole ne ta hanyar ta hanyar halitta, an hana shi mai narke man fetur a cikin wanka mai ruwa ko a cikin inji na lantarki.

Bayan da aka narke man shanu, duk kayan yaji da aka lissafa a cikin jerin suna kara da shi. Yayinda yake kara basil, dole ne a danƙare dan kadan don yawan ganye ya zama ƙanshi. Cakuda sakamakon shi ne mai haɗuwa sosai kuma hagu zuwa infuse na minti 10-15.

A wannan lokaci, kana buƙatar share masara, cire duk ganye da antennae daga cobs.. Dole a wanke injin a karkashin ruwa mai gudu, sannan a shafe ta da tawul ɗin takarda. Na gaba, kana buƙatar ɗaukar masara tare da shirye-shiryen da aka shirya kuma kunsa shi a cikin takarda sannan kuma a cikin takardar.

A wannan lokaci, tanda tana cin har zuwa digiri 200. Lokacin yin burodi a wannan zazzabi yana da minti 40. A lokacin dafa abinci, dole ne a juya masara a kullum don hana konewa.

Lambar girkewa 4

Don shirya irin wannan girke-girke, dole ne ka shirya da wadannan sinadaran:

• 2-4 masara;
• lemun tsami;
• daya barkono barkono;
• tafarnuwa tafarnuwa;
• da dama rassan cilantro.

A gaban matasa masara, da ganye ya kamata a rabu da cobs., barin kawai bakin ciki na bakin ciki koren ganye. Bayan tsaftace masara, a sanya shi na minti 10 a cikin tanda mai tsanani zuwa 180-200 digiri a kan grid, yayin da wani lokacin juya shi don hana konewa.

A cikin layi daya tare da dafa abinci na masara, za ka iya fara kirkirar man fetur. Gasa man shanu da kuma lemun tsami, sannan a yankakken yankakken barkono, ganye da tafarnuwa. Kowane abu yana gauraye da kuma yayyafa shi da barkono da gishiri. Ku bauta wa ƙwararriyar shawarar da aka ba da shawarar zafi, saboda yana kama da wuta.

Dubi bidiyo a kan masara mai dafa a cikin tanda:

Lambar girkewa 5

Wadannan abubuwan da ake biyowa suna buƙatar yin wannan girke-girke:

• biyu ko uku masara;
• 50 grams na man shanu;
• tafarnuwa tafarnuwa;
• teaspoon yankakken ganye: Dill, faski da Basil.

Da farko, ya kamata ka hade abubuwa kamar man fetur, ganye da tafarnuwa. Bayan an haɗu da cakuda sosai, ana dage farawa a kan bangon, an yi birgima da sanya shi cikin firiji.

Bayan haka, ka wanke cobs sosai kuma sanya su a kan tsare. An ƙaddamar da ƙananan masara da kuma saman masarar da aka riga aka daskare. Cobs suna da nannade a tsare don hana yaduwar man fetur, sa'an nan kuma ana tura minti 15-20 zuwa ga tanda, wanda aka riga ya wuce zuwa digiri 190. Ana iya amfani da wannan tasa a matsayin ƙarin kayan lambu ko nama.

Lambar girkewa 6

Don shirya wannan girke-girke, kana buƙatar shirya waɗannan sinadaran:

• 4 shugabannin sabbin hatsi;
• 8 yanka naman alade;
• 120 grams na man shanu salted;
• wani bunch of fresh cilantro;
• gishiri da barkono.

Ana cire dukkan ganye da antennae daga masarar masara, bayan haka aka wanke hatsin a karkashin ruwa mai guba tare da cilantro da lemun tsami. Bayan wanke duk abin an shafe ta da tawul ɗin bushewa.

Bayan haka, an yanka lemun tsami a cikin guda 4. Ɗaya daga cikin halves an rabu da zest, wanda aka sassaka a gefen tsabta kuma ya yada a cikin kwano. Ganye ta yanke sosai kuma an kara wa zest. Ana kara man fetur zuwa wannan cakuda, wadda aka sassaƙa tare da ganye kuma yana nuna daidaito.

Yankakken naman alade an yayyafa shi da gishiri da barkono.

Bayan haka, an karɓa daya masarar masara kuma an shafa ruwan 'ya'yan lemun tsami a ciki.. Nan gaba, dauka ¼ na cakuda mai kuma ka shafa shi cikin masara. Bayan kammala wadannan ayyukan, an dasa shuki a wasu nau'i biyu na naman alade, sa'an nan kuma a cikin takardar. Haka ayyuka an yi tare da sauran cobs. Sanya masara don minti 45-50 a cikin tanda. A tasa a shirye!

Kammalawa

Mahimmancin masara dafa a cikin tanda ita ce, duk da cewa tsawon lokacin cin nama yana da kama da tsawon lokacin dafa abinci a cikin wani sauya, dandano yana da yawa. Wannan shi ne saboda gaskiyar cewa an shuka tsire-tsire da man fetur.

Yanzu kun san yadda za ku dafa masara a cikin tanda daidai.