Wani abu na musamman - tushen faski tushen sukari. Bayanai masu cikakken bayani da hotuna na ganye

Faski abu ne mai mahimmanci da samfur mai mahimmanci tare da ma'adinai masu mahimmanci da kuma bitamin ga mutane.

Hannun da ke da kyau da kuma halayyar halayen kirki sun haifar da fadada al'adu a tsakanin lambu.

Daga dukkan tushen faski, tushen Sugar iri-iri yana da nauyin haɓakaccen kayan haɗi, ƙanshi mai ƙanshi da kayan haɓaka.

Ƙaddarawa

Sugar tushen faski ne farkon cikakke iri-iri tare da high yawan amfanin ƙasa. da kuma girma kakar har zuwa kwanaki 100, wanda shine subspecies na curly faski daga umbrella iyali (seleri). Ginin yana da shekaru biyu, a farkon shekarar da tushen ya fara, a cikin na biyu - achenes.

Bayyanar

Ƙananan ɓangaren tsire-tsire suna wakiltar wani nau'i mai tushe guda ɗaya mai siffar launin fatar-siffofi ko siffar siffar, fari ko fari-fari, tsayin ya kai 30 centimeters. Ƙananan ɓangaren tsire-tsire tana ƙunshe da babban rubutun takarda mai karfi wanda ya ƙunshi biyu zuwa uku dozen dense symmetrical leaves. Ganye suna da siffar wani alƙalan elongated, wanda aka lalata. A furanni ne greenish-yellow cikakken launi.

Hotuna

Hoton yana nuna abin da wannan injin yake kama.

Alamar

• Yawan aiki Har zuwa 3.5 kilogiram na amfanin gona na tushen (nau'in kilo 20,000-35,000 na 1 hectare) ana girbe daga mita 1.
• Duration na ripening. Tsarin fasaha na shuka yana faruwa a cikin kwanaki 90-100 daga shuka (a watan Satumba).
• Kalmar shuka. Ana shuka tsaba a watan Afrilu-Mayu.
• Resistance ga cututtuka da kwari. Tushen fashi mai tushe yana nuna rashin jituwa ga cututtuka da kwari, wanda ya dogara da yanayin muhalli, abun ciki na ƙasa, kulawa da kuma kasancewa da tsire-tsire makwabta.

  Yawan iri-iri ne batun batun cututtuka masu zuwa:

  1. tsatsa;
  2. fararen launi;
  3. farar fata;
  4. chalcosporosis;
  5. carrot tashi da listobloshka;
  6. melon aphid.

• Da taro daya tushen. Kayan 'ya'yan itatuwa yana daga 30 zuwa 80 grams.
• Flowering Flowering faruwa a watan Yuni, ƙare tare da samuwar kwai-dimbin yawa tsaba.
• Frost juriya. Ganye ba ta da sanyi ga sanyi da sanyi. Lokacin da ake shuka don hunturu, yawan tsira da tsaba ya kai kashi 50-55.

Differences daga wasu iri

Wannan iri-iri yana da wadannan bambance-bambance daga wasu nau'o'in:

1. Dukan sassa na shuka suna da dandano mai dadi.
2. Dukkan albarkatu masu girma suna girma daidai matsakaici da kuma siffar.
3. Ba halayyar mnogostostkovost ba.
4. Tsakanin kayan lambu suna samar da girbi.
5. High abun ciki na sucrose, bitamin na kungiyar B, ruwa, mai muhimmanci mai.

Brief history of selection

Bai wa nau'in iri iri ne suka shayar da shayarwa a cikin karni na 19. Bayan binciken da kuma noma na jinsin faski, an gudanar da nazarin gwaje-gwaje da yawa, lokacin da aka samo wasu nau'o'in da ƙanshi mai kyau da dandano mai kyau, inda dukkan sassa na shuka sun dace da abinci.

Ta hanyar bincike na shekaru, ana iya rarrabe mutunci da nauyin iri-iri da kuma ƙarfafa a matakin kwayoyin halitta, wanda ya haifar da yaduwar tarin sukari a cikin lambu.

Shirya shiri

An shirya ƙasa daga ƙarshen Oktoba ko karshen Maris. Gidajen sunyi digiri kashi ɗaya bisa uku na bayoneti na shebur da kuma amfani da kayan aikin kwalliya ko takin mai magani (zai fi dacewa akan ash da potassium), rabu da mu. Dole kasar gona ta kasance mai kyau.

Idan an yi shuka a cikin yanayi na greenhouse, yin amfani da bishiya-podzolic da dan kadan ƙasa mai laushi tare da takaddama na yau da kullum da kuma barkewa.

Inda kuma nawa za ku iya saya tsaba?

Za a iya sayan tsaba a kan layi tare da aikawa ko aka ba da umurni a dakin ajiya a Moscow da St Petersburg. Farashin farashi guda bakwai (2 grams) daga jakar 11 zuwa 19Farashin farashi shine 15 rubles.

Chemical abun da ke ciki

Vitamin a cikin shuka kamar haka:

• B bitamin (thiamine, riboflavin, folic acid, pyridoxine);
• rutin;
• ascorbic acid;
• Tsari;
• Vitamin PP.

Calorie sa ne 45 Kcal, yawan sunadarai - 3.5 g, mai - 0.5 g, carbohydrates - 9.0 g da 100 grams.

An gabatar da Micro da macro abubuwa:

• zinc;
• ƙarfe;
• mahadar magnesium;
• potassium;
• phosphorus;
• alli;
• selenium;
• muhimmanci mai.

Aikace-aikacen

Menene za a iya amfani dashi a rayuwan yau da kullum? An yi amfani da faski da sukari mai mahimmanci dafa abinci. Hanyar amfani:

1. bushewa;
2. dafa abinci;
3. kwance;
4. Budewa;
5. canning duk sassa na shuka;
6. Ƙara zuwa ƙarancin gurasa a cikin sabon nau'i.

An yi amfani da shi don ramawa ga rashi na microelements da bitamin, musamman ma a lokacin hypovitaminosis.

Don bayani: Irin wannan faski ya dace don ajiya na gajeren lokaci (har zuwa watanni 3-4 a siffar samfurin) da kuma yin maganin gargajiya (tinctures, decoctions).

Saukowa

Ana yin shuka domin hunturu (a watan Oktoba) ko a cikin bazara (a watan Maris). Ana ba da shawarar yin amfani da tsire-tsire don dogon lokaci, saboda wannan zai haifar da ƙananan germination da wanka na potassium. Mai yiwuwa gajeren lokaci (har zuwa rabi sa'a) rayewa a cikin ruwan zafi (50-60 digiri), bayan haka an bushe su nan da nan sai su fara shuka.

1. Ana shuka tsaba zuwa zurfin 1.5-2.0 inimita a cikin ƙasa, bayan shirya wannan tsaunuka, tsakanin wanda ya bar nesa na akalla 15-20 centimeters.
2. Kafin shuka, yayyafa ƙasa tare da lemun tsami.
3. Bayan shuka, ana buƙatar tsaunukan da ake shayar da su, an rufe su da ƙasa a kan tsaba kuma suna da tamped. Har zuwa 0.5 kilogiram na tsaba ana shuka ta mita mita.

Kayan amfanin gona mafi kyau, bayan haka, bisa ga ka'idar juyin juya halin amfanin gona, wajibi ne a dasa wannan nau'in - tumatir, dankali, kowane irin kabeji, tafarnuwa, da albasarta. Bayan faski kanta, ko da kuwa da iri-iri, dole ne a dasa tsaba kawai bayan shekaru 3. Kusa da gadaje ba'a bada shawara don girma dill, karas.

A ƙasa zaka iya ganin bidiyon mai amfani akan yadda ake shuka faski tsaba daidai:

Kula

Don kare kariya da iska da sanyi, dole ne a cike da gada da humus.

Shirin kulawa ya hada da:

• saman miya;
• thinning da weeding;
• watering;
• sassauta ƙasa;
• ci gaba.

Ana buƙatar ciyarwa har zuwa sau 5 a lokacin tsawon lokacin girma. Ma'adinai da takin mai magani, ammonium nitrate, ash ana fĩfĩta.

Ana gudanar da watering sau 4-5 a lokacin girma, la'akari da friability, abun da ke ƙasa da yanayin damuwa. A kan mita 1 na yin amfani da buckets lita goma da ba ruwan sanyi ba. Gudun ruwa yana da kyawawa don gudanar da safiya da maraice yayin da ƙasa ta bushe. Rashin ƙasa da ƙasa mai yawa da kuma acidification ba a yarda. Matsaloli na iya yin amfani da shi tare da tsarin drip. Nan da nan bayan watering, an cire ƙasa sai an cire weeds.

Ana yin shi ne bayan fitowar ta harbe (1-2 ganye) da kuma bayan makonni biyu. Wannan wajibi ne saboda wuce gona da iri ya cire kayan abinci. Ana sanya shi cikin nisa na 3-5 inimita tsakanin harbe. Bayan na biyu (har zuwa 10 cm a tsakanin harbe), an yi amfani da takin mai magani.

Girbi da Kariya

Tushen suna girbe a farkon Satumba, dried da adana a cikin yashi busassun. Wani ɓangare na amfanin gona na tushen za'a iya amfani dasu a kan sabo a cikin hunturu. Ana girbi tsaba a lokacin da suke girma (ya kamata su kasance mai launin ruwan kasa da bushe), adana cikin jaka a zafin jiki na 18-20 digiri da kuma zafi na 80-85%.

Yakin da cututtuka da kwari

Kariya da kulawa sun haɗa da:

1. Daidaitawa da ka'idodin juyawa na noma tare da dawowa faski ga tsohon gado a cikin shekaru 3-4, cirewa daga wadanda suka fi dacewa da tsire-tsire masu tsire-tsire.
2. Zaɓin tsire-tsire da tsire-tsire masu tsire-tsire kafin shuka da dasa shuki a filin, al'adun farko da na biyu ya kamata a ware daga juna.
3. Yanke jiyya na tsaba kafin shuka don minti 30.
4. Spraying na shuke-shuke tare da 1% Bordeaux ruwa tare da alamun cutar.
5. Daidaitawa da dokokin ajiya na amfanin gona.

Tushen faski na sukari yana da kulawa mai kyau da wadata a al'adun abinci mai gina jiki wanda zai iya girma a cikin gine-gine da kuma a filin bude, wanda ke bawa mutum tare da abubuwa masu mahimmanci har tsawon shekara guda, kuma ya sa ya yiwu a yi ado duk gida da kuma hutun bukukuwan a cikin hanyar da aka fi sani. magani da rigakafin cututtuka da yawa.