Mafi kyaun abinci ga kowane herbivore shine kayan abinci. Shekaru da dama, kakanninmu sun shirya wannan muhimmin abinci don hunturu. Sau da yawa girbe hay, wanda aka dried a karkashin yanayin yanayi. Amma tare da irin wannan ciyawa bushewa rasa abubuwa masu amfani.
Wani zaɓi madaidaici don girbi hay ciyawa. A cikin wannan labarin za mu dubi abin da yake, da abun da ke ciki da aikace-aikace.
Grass ci abinci
A cikin aikin gona na Sashen Harkokin Jirgin Harkokin Yammacin Amirka, wannan abincin dabbobi ya san tun daga shekarun 60 na karni na XX. A wannan lokaci ne aka wallafa "Shawarwarin kan Ƙara Rubuce-rubuce da Inganta Ingancin Ganye na Vitamin". Harshen wannan takardun ya zama tushen dalili na masana'antu na wannan kayan lambu. Duk da haka, wannan ba sabuwar fasahar ba ce, ta samo asali a cikin shekaru 20 na karni na karshe a Amurka.
Koyi yadda abincin shine, yadda za a shirya abinci don kaji, a kan agrotechnology na girma sorghum don abinci da kuma shirye-shiryen abinci na hay-type.
Grass ci abinci - Ita ce tushen kayan gina jiki wanda ke cikin bangarori masu tsire-tsire masu tsire-tsire, yana da abinci mai mahimmanci ga dukan wakilan dabbobi. A dangane da abun ciki na gina jiki, busassun foda na ƙwayoyin ganye yana kama da cin abinci na hatsi, duk da haka, ya wuce su a cikin darajar halittu. 
Tare da hanyar gargajiya na girbi hay, har zuwa 60% na kayan abinci sun rasa. Kuma a lokacin lokacin da ake sarrafawa na duniya, hanyoyin samar da kayan aiki kamar yadda ake bukata ciyawa. Wannan hanya ita ce tsararru ta wucin gadi na fodder kore. A cikin irin wannan adadi har zuwa 95% na kayan abinci an kiyaye su.
Samar da ciyawar ciyawa zai fara da tarin kayan lambu da na shekara-shekara a farkon matakan girma. Don haka, don samar da gari daga tsire-tsire masu tsire-tsire, sun yanka kafin farkon budding, da kuma hatsi - kafin farkon sauraro. Don adana duk abubuwan gina jiki, dole ne a bushe ciyawa a cikin ɗan gajeren lokaci.
An yi amfani da busassun kayan shafa na fure kayan lambu a yanayin zafi, wanda ya kasance a baya. Drying da ciyawa ba zai karɓa ba fãce 'yan seconds, wanda zai ba ka damar yin amfani da kayan aiki da sauri da kuma yadda ya kamata. Bayan mataki na bushewa, ƙwayar kore mai laushi ne zuwa daidaitattun gari. Wasu masana'antun don amfani mafi dacewa suna samar da samfurori da yawa.
Yana da muhimmanci! Bayan watanni shida na ajiya, karamin kore kayan lambu ya yi hasara kamar rabin carotene.
Wannan tsari na samar da 1.5-2 sau more gina jiki, 3-3.5 sau more carbohydrates, kuma har zuwa 14 sau more carotene fiye da lokacin girbi hay. Saboda haka, don kilogram na ciyawa ciyawa akwai 100-140 g na gina jiki, 180-300 MG na carotene, har zuwa 250 g na fiber.
Guman abinci shine tushen tushen bitamin K, E, C, PP da rukuni B. Yana kuma ƙunshi irin abubuwan ma'adinai kamar calcium, potassium, magnesium, sodium, baƙin ƙarfe da sauransu. Ɗaya daga cikin alamun mahimmanci na fodder kore shi ne abun ciki na babban adadin amino acid da kuma rashin asarar sinadaran. Ya kamata a lura cewa dangane da nau'in tsire-tsire da aka yi amfani dasu, adadin herbaceous foda zai iya bambanta. 
Abincin sinadirai na fodder kore ya dogara da adadin carotene a cikin gari. Abubuwan da ke cikin tsire-tsire masu tsire-tsire da tsire-tsire suna da girma. Irin waɗannan tsire-tsire suna da wadata a cikin furotin da sauran abubuwa masu amfani. A wannan yanayin, ana samar da nau'i mai yawa na kore foda.
Nau'in gari
Ana yin gari na gari a kan ƙwayoyin sabbin kayan lambu masu tsire-tsire. Zai iya zama legumes na takin, hatsi da shafuka. Tsarin tsire-tsire iri iri da aka yi amfani da su don shirya fodder kore zai iya canja ba kawai abun da ke gina jiki ba, har ma da amfani da samfurin.
Ga iyalin hatsi sun hada da: chumizu, furen furen, citronella, tumatir ciyawa, bluegrass makiyaya, kungiya mai shinge.
Alfalfa Herb Flour
Lucerne wani tsirrai ne na iyalin legume, wanda yake da kyau sosai. Abincin da ke kan alfalfa yana da arziki a cikin furotin da abinci mai gina jiki, kuma kore foda akan shi yana da darajar sinadirai mai mahimmanci idan aka kwatanta da wasu nau'o'in ganye. Irin wannan abinci za a iya amfani dashi azaman babban abinci, kuma a cikin nau'i na bitamin kari.
Al'amarin Alfalfa ya bambanta da nauyin abincin sinadirai kuma ya ƙunshi protein 15-17%, 26-30% fiber, akalla 1.5% manya da 10-12% danshi. Idan ka kwatanta ta da wasu abinci, misali, tare da hatsi, to, wannan abincin yana da abun da ya dace da ƙwayoyin sinadari da bitamin. 
Kwayar alfalfa na ganye a cikin kilo 1 yana dauke da rassa rabi 0.67, 149 g na gina jiki, 232 g na fiber. Abun alfalfa foda ya hada da amino acid kamar lysine, methionine, cystine, tryptophan, abun ciki ya bambanta daga 3 zuwa 12 g da 1 kg.
Har ila yau wajibi ne a lura da babban abun ciki na irin abubuwan da ake kira macro kamar calcium (14.1 g / kg), potassium (8.8 g / kg), magnesium (2.6 g / kg), phosphorus (2 g / kg) da sodium (0 , 9 g / kg). A abun da ke ciki na alfalfa gari ya ƙunshi 376 MG na baƙin ƙarfe, 6.5 MG na jan karfe, 15.8 MG da zinc da 0.19 MG na aidin.
Shin kuna sani? Babu herbivore yana da claws.
Carotene, wanda shine wani ɓangare na koreyar abinci, yana taimakawa wajen daidaita tsarin gurguntaccen abu, kuma abun ciki a cikin 1 kg na foda shine 280 MG. Har ila yau wajibi ne a lura da abun ciki na irin bitamin kamar D, E, C da rukuni B. Wadannan bitamin suna taimakawa wajen kula da lafiyar dabbobi, hana cututtuka na tsarin tausayi, ƙarfafa kasusuwa kuma tsara tsarin hawan dabba.
Kodayake wannan nau'in na ganye yana da nauyin haɓaka mai gina jiki, yin amfani da ba daidai ba zai iya haifar da mummunan cutar. Alal misali, zai iya haifar da guba mai gina jiki, kuma adadi mai yawa yana bukatar bugu da žari don shigar da wasu adadin phosphorus a cikin abincin su don kiyaye ma'auni na potassium-phosphorus.
Legume Herb Flour
Wannan foda anyi ne daga clover, Peas, vetch da wasu wakilan gidan iyali. Ana samar da ruwa daga tsire-tsire masu tsire-tsire masu tsire-tsire kafin a samo buds a kansu. Irin wadannan al'adun sun ƙunshi nauyin gina jiki mai yawa, wanda zai iya kaiwa 17%. 
Ƙimar cin abinci irin wannan abinci shine kashi 0.66. Abin da ke da nauyin kilogram daya na kayan lambu mai cin nama ya hada da 140 g na furotin danye, 88 MG na carotene da 235 g na fiber. Ma'adin ma'adinai mai arziki ya ƙunshi 13.9 g na alli, 21.36 g na potassium, 3.38 g na sodium, 2.05 g na magnesium, 2.2 g na phosphorus, 336.42 MG na baƙin ƙarfe, 19.58 MG na iodine. Na ganye foda daga legumes na dauke da bitamin D, E, B1, B2, B3, B4, B5.
Duk da haka, irin wannan abinci ya rasa carotene sauri fiye da hatsi. A wannan, dole ne a yi amfani dashi a farkon.
Herbal Ganye Furo
Don samar da wannan irin ciyawa ci abinci, yarrow, reed ciyawa, makiyaya da sauran makiyaya ganye ana amfani. Irin wannan ciyawa ba shi da ƙuntatawa a amfani kuma yana da kyau maye gurbin ƙananan hay.
Na ganye ciyawa ci abinci yana da ƙananan sinadirai darajar idan aka kwatanta da alfalfa da wake ciyawa ci abinci kuma ne kawai 0.63 abinci raka'a. Har ila yau, ya fi dacewa a cikin abun ciki na gina jiki (adadin furotin danye shine 119.7 g / kg).
Duk da haka, a cikin abun ciki na fiber da carotene irin wannan ƙwayar abinci ya wuce sama, lambar su 248.2 g da 118 mg, bi da bi. Ya kamata a lura cewa ƙwayar mottin motley yana da wadata a cikin abun ciki na ma'adinai da kuma bitamin. 1 kg na kore cakuda ya ƙunshi 10.3 g na alli, 19.3 g na potassium, 2.6 g na sodium, 5.1 g magnesium, 683 MG na baƙin ƙarfe, 649.2 MG na bitamin B4, 101.7 MG na bitamin E da wasu abubuwa .
Ana amfani da irin wannan abinci idan ya cancanta don rage adadin sitaci a cikin abincin dabbobi. A wannan yanayin, zai iya zama wani ɓangare ko cikakken maye gurbin hatsi.
Inda ya dace
Ana amfani da ƙwayar man shuke-shuken manoma, a gaskiya, a matsayin mai ingantaccen kayan abinci na shanu, dawakai, kaji ko aladu. Wannan shi ne saboda gaskiyar cewa abincin, wanda ya kunshi hatsi, ba shi da talauci a bitamin. Musamman mahimmanci shi ne gabatar da abinci masu yawan abinci a cikin hunturu, lokacin da rashin carotene a cikin abincin dabbobi. 
Kwayar foda ta maye gurbin abincin dabba. Saboda haka, 1 kg na alfalfa gari ya maye gurbin 1 kg na kifi man fetur. A lokaci guda kuma, yana da muhimman amino acid wanda ba su da kima.
Ga misali. Nazarin da Dukchinsky Poultry Farm LLC (Magadan) ya nuna cewa ƙara yawan kashi 4% na man shuke-shuken zuwa cin abinci ya karu da kashi 7.6%, yawan nauyin kwai ya karu da kashi 5.7%, kuma karuwar yawan kwai daya Layer shine 17.6%.
Abubuwan da ke cikin ƙwayoyin ya karu: by 2.7% more carotene, calcium - by 7.5% da phosphorus - by 5.9%. Kudin farashi na ƙwai 10 yana ragu da 6.7%.
Shin kuna sani? Abincin ganyayyaki shine wani ɓangare na abinci na gwaninta na chinchilla.
Gida sashi
Masana sun bayar da shawarar yin amfani da abinci na ciyayi ga matasa da kuma tsofaffi. A aikace, yana da mahimmanci don ƙara yawan adadin kore gari ga abincin:
- Don zomaye: Ciyawa mai ci kashi 35%, 25% ƙasa sha'ir, 15% ƙasa masara, 5% bran daga alkama, da kuma 20% masara. Da wannan abincin, zomo yana samun fiber mai mahimmanci a gare shi. Yana tabbatar da aiki mai kyau na narkewar dabba da kuma inganta yawan karuwar nama.
- Ga aladu: 20% na ganye foda, 20% ƙasa masara, 20% ƙasa sha'ir, 10% alkama alkama, 30% sunflower ci abinci da 0.2% gishiri gishiri. Kamar yadda yake a cikin zomaye, fiber yana taka muhimmiyar rawa wajen cin abincin dabba. Yana ba ka damar kauce wa cututtuka da yawa, ƙara yawan naman da kuma tabbatar da ƙwayar aladu da kyau. Har ila yau, a lokacin da ciyar da shuka, sun kara yawan samar da madara ga piglets.
- Don kwanciya hens: 15% na ganye foda, 25% alkama, 25% ƙasa sha'ir, 17% ƙasa masara, 15% sunflower ci abinci, 3% kasa bawo. Yana da muhimmanci kada ku ci gaba da cin abinci, domin kada ku ƙara yawan abincin da aka samar da abinci kuma kada ku rage yawan kwai.
- Ga shanu: 25 ciyawa ciyawa, 20% ƙasa sha'ir, 15% bran, 15% masara, 25% sunflower abinci, 0.5% gishiri. Ɗaya daga cikin ciyar da ciyar da saniya bai isa ba, amma a cikin wani akwati ya kamata a cire shi daga abincin.
Yana da muhimmanci! Ba'a da shawarar yin tafasa ko kumfa na gari, domin zai rasa dukiyar da take amfani.
Abinci na ciyawa shine kyakkyawan misali na gaskiya na karin magana "Duk abin da ke da kyau an manta da haihuwa." Kodayake wasu irin wannan sabon nau'i ne na abincin dabbobi. Duk da haka, wannan fasaha ya gwada ta lokaci kuma ya nuna tasirinsa a amfani.
