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Kayan lambu

Harshen kabeji na kasar Sin: dafa abinci mai dadi

Tare da taimakon Beijing kabeji stew, za ka iya wadatar da abinci tare da muhimmanci na gina jiki. Amfani da wannan kayan amfanin gona na yau da kullum don hana ci gaban cututtuka da dama.

Kimchi kabeji yana gamsu da gaskiyar cewa a cikin karuwa babu bukatar kula da tsire-tsire tare da sunadarai don kashe kwari.

Sakamakon haka, har ma shugaban daga babban magajin gari ba ya ƙunshi duk wani abu mai hatsari ga lafiyar jiki. Kyakkyawan kabeji yana da dadi sosai, m, m da kuma lafiya na 2 tasa. Kuma idan wannan shi ne kabeji Peking, to, ɗakin da aka gama zai yi mamaki sosai da tausayinsa.

Za a iya yin irin wannan kayan lambu?

Ka yi la'akari da kuma yadda za a kawar da kodin bitamin kasar Sin. Tsarin kanta yana daukar lokaci mai yawa fiye da ƙarewa na fararen, saboda yana da taushi, mai kyau, saboda haka yana dafafi da sauri.

Kuna iya fitar da kabeji na Sin tare da tara kayan lambu daban-daban, irin su albasa, karas, barkono mai dadi a cikin kowane man fetur. Za ka iya ƙara ƙasa barkono don sa yaji.

Yanayin tasa

Kayan kasar Sin kayan lambu ne wanda ke riƙe da bitamin da abubuwa masu alama a kowace hanyar shiri.. Kuma ko a kashe shi, yadda za a yi amfani da ita abu ne na dandano ga kowa da kowa.

Ana amfani da kyawawan kaddarorin na Peking kabeji duka a stewed da tsoma.

Umurni na mataki-mataki akan yadda za a dafa da kayan lambu a cikin kwanon rufi

Sinadaran:

  • Beijing - 1 shugaban.
  • Manna tumatir - 2 tbsp.
  • Carrot - 1 matsakaici tushen kayan lambu.
  • Albasa - 1 kai.
  • Man sunflower mai tsabta - 2 tsp.
  • Salt

Dafa abinci:

  1. Kayan lambu wanke da yankakken.
  2. Fry kayan lambu a cikin kwanon rufi da man shanu na minti 10.
  3. Sanya tumatir manna da kuma fitar da wani minti 10. A tasa a shirye!

Cooking girke-girke

Ga wasu zaɓuɓɓuka don girke girke-girke na kabeji na kasar Sin.

Tare da nama

Sinadaran don zaɓi na farko:

  • Naman sa nama - 250 g
  • Beijing-6 ganye.
  • Carrot - 1 matsakaici tushen kayan lambu.
  • Leek (albasa) - 1 pc.
  • Kayan lambu mai ladabi mai - 3 tbsp. l
  • Salt, barkono.

Dafa abinci:

  1. Ciyar da naman sa na minti 7.
  2. Ƙara karas, lebe kuma toya don mintuna 5.
  3. Ƙara kabeji don girbe kayan lambu da nama. Salt, barkono, Mix da kuma toya na minti 5. An yi.

Sinadaran don zaɓi na biyu:

  • Alade - 0.5 kg.
  • Beijing 1 shugaban.
  • Tafarnuwa - 4-5 cloves.
  • Man fetur mai tsabta.
  • Salt
  • Black barkono (ƙasa, dandana).

Dafa abinci:

  1. Kayan lambu da nama, kurkura da bushe tare da adiko na goge baki, sara.
  2. A cikin karamin ƙara man kayan lambu, tafarnuwa da soya.
  3. Ƙara nama. Jika kwata na awa daya.
  4. Add kabeji da stew don wani kwata na awa daya. Salt, barkono.

Muna ba ku damar kallon bidiyo akan yadda za a dafa gidan Beijing da yaji da nama:

Tare da kaza

Sinadaran don zaɓi na farko:

  • Chicken -500 gr.
  • Albasa - 1 kai.
  • Beijing - 0.5 kg.
  • Carrot -1 matsakaici tushen kayan lambu.
  • Rice - 1 kofin.
  • Manna tumatir -2 tbsp.
  • Pero mai baƙar fata da gishiri don dandana.
  • Man fetur mai tsabta.

Dafa abinci:

  1. Kayan lambu wanke da yankakken, shinkafa jiƙa.
  2. Fry karas da albasa.
  3. Add kabeji da simmer na 5-7 minti.
  4. Add tumatir manna.
  5. Ƙara shinkafa, gishiri da barkono. Tsayawa na wata huɗu na sa'a daya.
  6. Chicken yanke zuwa guda kuma tafasa.
  7. Sa'an nan kuma ƙara zuwa kwanon rufi zuwa kabeji.
  8. Sauke kashi huɗu na sa'a daya.

Sinadaran don zaɓi na biyu:

  • Chicken fillet - 1 tsuntsu.
  • Beijing - 1 shugaban.
  • Albasa - 2 shugabannin.
  • Karas - 1 kayan lambu.
  • Tafarnuwa - biyu daga cloves.
  • Man fetur don frying.
  • Mixed duniya spice - 1 tbsp. l
  • Hard cuku

Dafa abinci:

  1. Wanke da kuma yanka nama da kayan marmari.
  2. Yanke 'ya'yan a cikin cubes.
  3. Saka nama a cikin kwanon rufi da man shanu.
  4. Karas, albasa, tafarnuwa zuba ga kaza. Cook don minti 10.
  5. Zuba kabeji a cikin kwanon rufi, gishiri da barkono. Sauke wani 1/6 hours.
  6. Grate cuku da minti biyar kafin karshen dafa abinci ƙara zuwa kwanon rufi.

Tare da karas, tumatir da wake

Sinadaran don zaɓi na farko:

  • Beijing - 400 gr.
  • Carrot -1 matsakaici tushen kayan lambu.
  • Albasa - 1 kai.
  • Tumatir -1 pc.
  • Boiled wake - 200 gr.
  • Paprika - 1 hl
  • Lavrushka -1-2 pc.
  • Kirim mai tsami - 2 tablespoons.
  • Sugar - 0.5 kofin.
  • Salt

Dafa abinci:

  1. Kayan lambu wanke da kuma yanke.
  2. Soya albasa da karas.
  3. Add tumatir da barkono, yayyafa da sukari kuma simmer na minti 5.
  4. Kabeji ƙara zuwa kayan lambu.
  5. Ƙara kirim mai tsami, Boiled wake, bay ganye, paprika. Stew na kwata na awa daya. A tasa a shirye!

Sinadaran don zaɓi na biyu:

  • Beijing - 400 gr.
  • Tumatir - 2 inji mai kwakwalwa.
  • Tafarnuwa da capsicum - 2 inji.
  • Ruwa
  • Albasa - 2 inji mai kwakwalwa.
  • Raisins, almonds.
  • Salt
  • Man zaitun.
  • Fresh ganye (faski).
  • Ground ja barkono.
  • Cumin da curry.

Dafa abinci:

  1. Kayan lambu wanke da kuma yanke.
  2. Gasa albasa da barkono.
  3. Add kabeji da tafarnuwa. Fry 1/6 hours.
  4. Add raisins, kayan yaji, almonds da tumatir. Stew na kwata na awa daya.

A cikin multicooker

Sinadaran don zaɓi na farko:

  • Beijing - 1 shugaban.
  • Fresh juyayi - 600 gr.
  • Albasa - 2 kayan lambu kayan lambu.
  • Kirim mai tsami 10% mai - 250 gr.

Dafa abinci:

  1. Kayan lambu wanke da yankakken.
  2. Soya da namomin kaza.
  3. Saka namomin kaza a cikin kwano.
  4. A kan wannan kwanon rufi gishiri. Albasa motsa zuwa namomin kaza. Ƙara tafarnuwa da ganye, barkono.
  5. Yi watsi da kirim mai tsami tare da ruwa da gishiri da barkono.
  6. A cikin jinkirin mai dafa, jefa jigun namomin kaza da albasa, kabeji Sin da haɗuwa.
  7. All zuba kirim mai tsami miya. Yarda da shirin "Ƙara" don 1 hour.
  8. Bayan haka, a cikin shirye-shiryen dankali mai sauƙi a cikin shirye-shiryen Peking kabeji.

Sinadaran don zaɓi na biyu:

  • Ƙananan nama - 500 g
  • Beijing - 0.5 kg.
  • Rice - 150 g.
  • Albasa - 80 g
  • Karas - 1 kayan lambu.
  • Gwa - 1 pc.
  • Salt

Dafa abinci:

  1. Kayan lambu wanke da yankakken.
  2. Tafasa shinkafa har rabin dafa.
  3. A cikin kwano hada nama mai naman, albasa, karas da gishiri, kwai.
  4. Ƙara kabeji.
  5. Mix kome da kome.
  6. Yi kwari daga nama mai naman, sanya su a kan grid multicooker. Kuma dafa a kan shirin "Tsayar" don awa 1.

Tare da tafarnuwa da soya miya

Sinadaran don zaɓi na farko:

  • Beijing - 800 gr.
  • Tafarnuwa - 3 cloves.
  • Albasa - 1 pc.
  • Bulgarian barkono - 1 'ya'yan itace.
  • Karas - 1 kayan lambu.
  • Soya miya - 150 ml.
  • Tumatir - 1 'ya'yan itace.
  • Ginger - dandana.
  • Sugar - 50 gr.
  • Sesame.
  • Man kayan lambu

Dafa abinci:

  1. Kayan lambu wanke da yankakken.
  2. To, toya da albasarta.
  3. Add tafarnuwa finely yankakken da grated karas.
  4. Add tumatir da barkono. To soya 1/12 hours.
  5. Rufe kabeji da kuma kara waken soya. Ƙara ginger. Stew na mintina 5. Tasa ta shirya!

Sinadaran don zaɓi na biyu:

  • Beijing - 800 gr.
  • Tafarnuwa - 3 cloves.
  • Albasa - 1 kayan lambu kayan lambu.
  • Karas - 1 kayan lambu.
  • Tumatir - 1 'ya'yan itace.
  • Eggplant - 1 'ya'yan itace.
  • Sugar - 2 tbsp. l
  • Soy Sauce-150 ml.
  • Basil.
  • Man kayan lambu

Dafa abinci:

  1. Kayan lambu wanke da yankakken.
  2. Yanke da albasarta.
  3. Add karas da tafarnuwa, zucchini da simmer don 1/12 hour.
  4. Zuba kabeji da kuma kafa 1/12 hour.
  5. Zuba a kan soya miya, sugar candy, jefa basil. Saura wani minti 5. Tasa ta shirya!

Yanayin Turai

Sinadaran don zaɓi na farko:

  • Beijing - 1 shugaban.
  • Kayan lambu broth - 0.5 ml.
  • Soy Sauce -50 gr.
  • Ginger.
  • Tafarnuwa
  • Salt

Dafa abinci:

  1. Kayan lambu wanke da yankakken.
  2. Zuba kabeji da kayan lambu.
  3. Season shi da Ginger, tafarnuwa da soya miya.
  4. Tsoma kowane kwata na awa daya.

Sinadaran don zaɓi na biyu:

  • Beijing - 1 shugaban.
  • Chicken broth - 0.5 ml.
  • Soya Sauce - 50 gr.
  • Ginger.
  • Tafarnuwa
  • Salt

Dafa abinci:

  1. Kayan lambu wanke da yankakken.
  2. Zuba kabeji da kayan lambu.
  3. Season shi da Ginger, tafarnuwa da soya miya.
  4. Tsoma kowane kwata na awa daya.

Sau da yawa girke-girke

Sinadaran don zaɓi na farko:

  • Beijing - 1 shugaban.
  • Ruwa - 1 kofin.
  • Spices
  • Man kayan lambu.

Dafa abinci:

  1. A wanke kabeji da sara.
  2. Soya kabeji na minti 10.
  3. Zuba ruwa da kayan yaji.
  4. Stew na minti 10 karkashin murfi. A tasa a shirye!

Sinadaran don zaɓi na biyu:

  • Beijing - 1 shugaban.
  • Cream (kowane mai abun ciki) - 1 kofin.
  • Spices, curry.
  • Man kayan lambu.

Dafa abinci:

  1. A wanke kabeji da sara.
  2. Fry shi na minti 5
  3. Zuba cream, ƙara kayan yaji.
  4. Stew 1/6 hours. A tasa a shirye!

Muna bayar don kallo bidiyo akan yadda za a dafa Peking kabeji mai sauƙi ne kuma mai dadi:

Yadda za a yi jita-jita?

Anfafaccen kabeji a cikin stew za a iya aiki a matsayin tasa daban, kuma a gefen gefen nama zuwa nama.

Ku bauta wa mafi kyau nan da nan, zafi ko dumi! Wadannan jita-jita za su dace da kowane gefen tasa. Kyakkyawan dadi da dadi idan an yayyafa ganye a kan tebur a lokacin yin hidimar kabeji.

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