Menene Urushalima artichoke furanni kama da kuma me ya sa? Mafi kyau mutane girke-girke decoctions da infusions

Ba kowa da kowa san cewa furanni na Urushalima artichoke ba wai kawai zama mai ado mai ban sha'awa na mãkirci na gonar ba, amma kuma yana da warkarwa. Za a iya samun saurin maganin wariyar launin fata daga furanni na furotin pearthen sauƙi a gida.

Irin wannan infusions da decoctions taimaka magance yanayin a cikin cututtuka daban-daban kuma suna da kusan babu contraindications. Daga wannan labarin za ku koyi game da irin yadda wannan tsire-tsire ta yi fure da kuma wace dalilai da shi bazai yi fure ba, abin da kyawawan kayan da aka samu da buds da kuma yadda za a cire su daidai don samun sakamako mai illa.

Bayanin bambance-bambance

Urushalima artichoke ko sunflower tuberiferous - perennial shuka na Astrovye iyali, subfamily trubkotsvetkovye. Sunan Latin shine Helianthus tuber®sus. Ƙananan furanni suna haɗuwa zuwa ƙananan ƙwayoyin cuta - kwandon da diamita daga biyu zuwa goma na centimeters. Kwandon ya ƙunshi furanni 50-60. Tare da gefuna suna da furanni na yaudara-asexual, a tsakiya - bisexual tubular.

Dama guda biyar suna girma tare da kawunansu, suna kafa tubule. Ovary ba shi da ƙidaya, tare da shafi na orange. Sakamakon abu guda biyu ne. A daya shuka zai iya zama daga mutum zuwa biyar zuwa hamsin inflorescences ko fiye. Gishiri mai lalacewa, watakila da kansa pollen.

Ta yaya Bloom?

Urushalima artichoke fara Bloom a farkon Agusta. Kwayar kwalliya ta Earthen kamar furanni sunflower, amma sun karami. Inflorescences sune rawaya ko haske orange, tare da mahimmanci. Flowering ya ci gaba har zuwa Oktoba.

Hotuna

Gaba za ku iya ganin yadda furen earthen flowering yake kallo a cikin hoto.

Dalili na rashin rashin lafiya

Rashin flowering Urushalima artichoke ba matsala ba ne idan ana buƙatar tsaba. Babban abu - don nasarar kafa tubers. Idan inji ba ta yi fure ba, bai da isasshen kwanaki mai dadi ba.

Magungunan magani da kuma contraindications

Da kyau shirya furanni na Urushalima artichoke da sakamako mai kyau a jikin mutum:

• inganta zirga-zirgar jini;
• tsarkake jini;
• wanke jikin toxins daga barasa da guba na abinci;
• taimaka ciwon kai;
• kawar da hanzari a cikin gabobin jikin gastrointestinal. Suna yakar maƙarƙashiya, ƙuƙwarar hanji, ƙwannafi;
• Ƙananan matsa lamba;
• suna da anti-inflammatory Properties.

Bayanai don amfani:

1. ƙona bakin da wuya;
2. hoarseness, hoarseness;
3. konewa;
4. kullun;
5. fata fata;
6. asarar gashi, lalata gashi;
7. dandruff;
8. ciwon hakori;
9. cututtuka na tsarin ƙwayoyin cuta;
10. ciwon kai;
11. hauhawar jini;
12. cututtuka na tsarin narkewa;
13. guba;
14. anemia;
15. basur.

Abinda ya saba wa jiyya tare da furanni a saman katako shi ne rashin haƙuri. Mawuyacin rashin lafiya na pear yana da wuya. Duk da haka, kafin amfani da infusions na furanni an bada shawara don tuntubi likita.

Umurnin mataki na farko don amfani da lafiya.

Ana amfani da furannin furotin a cikin maganin gargajiya. Daga gare su shirya broths da infusions. Dukansu sabo ne da kayan busassun kayan aiki sun dace da wannan. Ana tattara furanni a watan Satumba, yankan a karkashin shugabannin. Gashi a cikin wuri mai haske ba tare da samun hasken rana ba.

Saukake girke-girke

Sinadaran:

• bushe crushed furanni na Urushalima artichoke - 1 tablespoon;
• ruwa - 0.5 l.

Cooking:

1. Tafasa ruwan.
2. Zuba ruwan zãfi a kan furanni.
3. Rufe akwati tare da murfi.
4. Kunsa tawul.
5. Ci gaba a cikin wuri mai dadi don awa daya.
6. Sanya da jiko.

Dangane da cutar a cikin cire daga Urushalima artichoke iya hada da ƙarin aka gyara.

Ciwon kai

Tare da melissa

Sinadaran:

• Urushalima artichoke furanni - 1 tablespoon;
• lemun tsami bishiyar ganye - 1 tablespoon;
• ruwa - kofuna waɗanda 2.

Cooking:

1. Ku kawo ruwa zuwa tafasa.
2. Zuba cakuda furanni da ciyawa tare da ruwan zãfi.
3. Abun iya rufewa kuma aikawa cikin wuri mai dumi na rabin sa'a.
4. Buga abin sha.

Amfani: Ɗauki 3 tablespoons na jituwa sakamakon sau uku a rana a kan komai a ciki. Ci gaba da kulawa har sai an dawo da ku.

Tare da wasika

Sinadaran:

• furen bushe na ƙasa pear - 1 tablespoon;
• grass letter - 1 tablespoon;
• ruwa - kofuna waɗanda 2.

Cooking:

1. Tafasa ruwan.
2. Zuba ruwan zãfi a cikin cakuda furanni da ciyawa.
3. Rufe jita-jita tare da murfi.
4. Ci gaba a wurin dumi na minti 40.
5. Tsarin.

Amfani: Kashi ɗaya na jiko - 3 tablespoons. Tsawancin shigarwa - sau uku a rana kafin abinci. Ci gaba da sha har sai jin zafi ya ɓace.

Tare da ciwon Hypericum

Sinadaran:

• dried furanni na Urushalima artichoke - 1 tablespoon;
• Hypericum ganye - 1 tablespoon;
• ruwa - kofuna waɗanda 2.

Cooking:

1. Tafasa ruwan.
2. Mix bushe furanni da ciyawa.
3. Zuba ruwan zãfi.
4. Tsaya sa'a daya a cikin akwati da aka rufe.
5. Don tace

Amfani: Ɗauki 3 tablespoons sau uku a rana har sai zafi ci gaba.

Tare da ganye na fireweed

Sinadaran:

• furen bushe na furanni na pear ƙasa - 1 tablespoon;
• ganye na fireweed - 1 tablespoon;
• ruwa - kofuna waɗanda 2.

Cooking:

1. Mix furanni da ganye.
2. Zuba ruwan zãfi.
3. Rufe akwati.
4. Barka cikin wuri mai dadi don rabin sa'a.
5. Buga jiko.

Amfani: Gida da kuma yawancin gwamnati - sau uku a rana a cikin komai a ciki, kashi ɗaya bisa uku na gilashi. Tsawon lokacin karatun shine har sai ya dawo.

Tare da matsa lamba

Tare da oregano

Sinadaran:

• Urushalima artichoke furanni - 1 tablespoon;
• bushe oregano - 1 tablespoon;
• ruwa - kofuna waɗanda 2.

Cooking:

1. Mix topinambur da oregano.
2. Zuba ruwan zãfi.
3. Rufe jita-jita.
4. Jira har sai jiko ya sanyaya zuwa ɗakin zafin jiki.
5. Don tace

Amfani: Dosage - kwata kwata sau 5 a rana bayan abinci. Wannan hanya shi ne wata.

Tare da calendula

Jiko yana iya rage karfin jini na jini, inganta aikin zuciya, kuma yana daidaita yanayin zuciya.

Sinadaran:

• furanni na earthen pear - 1 sashi;
• Calendula furanni - 1 part;
• ruwa - 1 kofin.

Cooking:

1. Tafasa ruwan.
2. Mix da furanni.
3. A tablespoon na cakuda zuba tafasasshen ruwa.
4. Rufe akwati rufe a cikin tawul.
5. Jira 1 hour.
6. Sanya da jiko.

AmfaniA: Aikin da aka ba da shawara shine kashi ɗaya na uku na gilashi. Yanayin shiga - sau uku a rana kafin abinci. Dauki kwanaki 30.

Don ƙwannafi

Sinadaran:

• fararen furanni acacia - 1 sashi;
• earthen furanni furanni - 1 sashi;
• Mulberry ganye - 1 part;
• ruwa - 0.3 lita.

Cooking:

1. Tafasa ruwan.
2. Mix da sinadaran.
3. A tablespoon na cakuda zuba tafasasshen ruwa.
4. Nace wa dakin zafin jiki.
5. Tsarin.

Amfani: Daya yana da rabin gilashi. Sha kafin cin abinci, hanya na kwanaki 10.

Don tsarkake jinin

Sinadaran:

• furanni na sama - 1 sashi;
• Topinambur bar - 1 part;
• Birch ganye - 1 part;
• kashi - kashi 1;
• black elderberry furanni - 1 part;
• ruwa - 1 kofin.

Cooking:

1. Ruwa don tafasa.
2. Nama daya tablespoon na cakuda da ruwan zãfi a thermos.
3. Nace duk dare.
4. Don tace

Amfani: Sha dumi jiko, shan kananan sips, da safe da yamma kafin abinci. Zaka iya ƙara wasu zuma. Wannan hanya ita ce kwanaki 20.

Yana da muhimmanci: Idan ba kawai furanni na artichoke na Urushalima sun haɗa su a cikin abin da ke cikin jiko ba, har ma sauran kayan aiki, an bada shawarar yin la'akari da contraindications ga amfani da kowane ɗayan su don dalilai na magani.

Kammalawa

Hanyoyin artichoke na Urushalima suna da tasiri da kuma araha mai ma'ana don rabu da ƙwayar matsalar lafiya. A cikin maganin ba tare da izini ba, akwai wasu maganin maganin likitanci wanda ya danganta da wannan sashi. Fusions na furanni na earshen pears ba sa haifar da sakamako. Duk da haka, kafin amfani da mutane magunguna, ya kamata ka tuntuɓi likitanka.