Menene barkono mai ruwan hoda kuma zai iya girma a gida?

Spice, sau da yawa samu a cikin wani cakuda da barkono da fari barkono, ba shi da abin da ya yi tare da shi.

Wannan Berry itace 'ya'yan itace Shinus, wanda ake kira itace barkono ko barkono na Peruvian..

Used a dafa abinci a hade tare da wasu kayan yaji kuma a matsayin raba kayan yaji.

An yi amfani dashi don maganin warkewa da kwaskwarima.

Za ku koyi game da wannan gagarumin shuka daga labarinmu.

Pink barkono - mece ce?

Yawan barkono mai launin ruwan ya samo daga nau'i biyu na shinus - m (Schinus molle) da kuma pistachio-leaved (Schinus terebinthifolius).

'Ya'yan itãcen waɗannan bishiyoyi ne ƙananan, zagaye, mai taushi, tare da ƙananan kashi a ciki.

A cikin bayyanar sun yi kama da peppercorns, kawai ruwan hoda a launi, domin abin da suka samu suna - ruwan hoda barkono.

Shinus yana cikin membobin Sumach. Yana da itace da shrub form, tsiro har zuwa 6 m.

Shinus taushi (laushi) - mafi yawan iri. Wannan itace tare da kambi mai laushi, yayi kama da Willow.

Yana furanni da kananan furanni, an tattara shi a cikin inflorescences a cikin hanyar panicle. 'Ya'yan itãcen marmari - drupes tare da harsashi mai taushi.

Gidajen gida

Yana faruwa ne mai launin ruwan hoda daga wurare masu zafi da yankunan tsakiya na tsakiya da kudancin Amirka. Yana girma a Mexico, Brazil, Peru, Guatemala da wasu ƙasashe.

Ana amfani dashi ne a matsayin shuka mai ɗanyo ko shuka kuma a kan tituna.. Yana girma mafi kyau a birane a bakin tekun.

Tattarawa da sarrafa 'ya'yan itatuwa

Sai kawai 'ya'yan itatuwa cikakke suna girbe.. Don adana launin ruwan hoda sun bushe ta wurin daskarewa ko gwangwani - pickled ko salted. An ajiye berries ne ba fiye da watanni shida ba. Ba'a samar da barkono mai launin ruwan kasa (kamar yadda, misali, baƙar fata), kamar yadda yake amfani da shi nan da nan bayan da niƙa.

Wani samfurin daga 'ya'yan shinus shine man fetur. An samo shi daga 'ya'yan itatuwa da sauran sassan bishiya ta hanyar distillation na tururi.

Shin zai yiwu a girma a gida?

Fans na kiwon amfanin gona shuke-shuke da ƙanshin gida zasu iya cika tarin tarin. Yana girma a cikin kyakkyawan kayan ado, wanda, a karkashin wasu yanayi, zaiyi 'ya'ya. Ana iya girma a matsayin bonsai.

Yana da muhimmanci! Gishiri na mai tushe da rassan shinus ne mai guba kuma zai iya haifar da dermatitis, in Bugu da ƙari, flowering shinus zai iya haifar da allergies.

Saukowa

Yana yiwuwa a shuka taya tare da tsaba - tare da ruwan hoda peppercorns.

Zai fi kyau saya a kasuwar, bisa ga kwarewar masu shuka furanni, suna da kyau shuka.

Kafin a dasa su, an shayar da su a cikin ruwa na rana kuma ana dasa su a cikin wani yashi mai yashi-peat na 1 iri a tukunya..

Don germination yana bukatar yawan zafin jiki na kimanin digiri 20 da haske mai kyau. Ma'adinai da takin mai magani an kara wa kasar gona (30 g da lita 10 na ƙasa).

Dasa tsaba yi a cikin fall.

Yanayin tsarewa

To Shinus ya bayyana kansa a duk kayan ado, dole ne ya haifar da yanayin.

1. Zazzabi.

   A lokacin rani, mafi yawan zafin jiki na shenus shine digiri 20-25, yana jurewa da rage yawan zazzabi zuwa digiri 5-10. A lokacin rani, ana iya ajiye tsire-tsire a cikin wani gine-gine.

   A cikin hunturu, yana da kyau a saka a cikin wani greenhouse tare da yawan zafin jiki na 10-15 digiri. Dole ne a kiyaye Shinus daga zane, amma yana bukatar airing.

2. Watering.

   Ruwa da tsire-tsire daidai, ko da lokacin rani. A cikin hunturu, ana buƙatar ruwa kawai bayan ƙasa ta bushe.. Ruwa da laushi, ruwa mai tsabta a dakin da zafin jiki.

3. Ƙasa.

   Abin da ke cikin ƙasa don shinus ba abu ne mai mahimmanci ba. Ko da yake shuka yana son m, mai arziki a cikin ƙasa mai laushi gauraye da yashi. Ya kamata a kwance da kyau sosai, Shinus bai yi haƙuri da waterlogging ba.

4. Haskewa.

   Shinus, a matsayin mai zaune a cikin wurare masu zafi, yana son haske mai haske. A gare shi, kana buƙatar zaɓar wani wurin domin yana da haske, amma ba tare da rana mai kai tsaye ba.. Cikakken dace da kudancin, yammacin gabas da gabas. A gefen kudu a tsakiyar rana lokacin pritenyayte flower.

5. Top dressing.

   Ciyar da shinus da takin mai magani tare da abun ciki mara kyau na nitrogen. Dole ne a canza su tare da ma'adinai na ma'adinai don tsire-tsire na cikin gida. Ana yin gyaran gyare-gyare ne kawai a lokacin rani sau ɗaya kowane mako 2-3.. Sauran shekara, ba a hadu da shuka ba.

Tashi

Suna safar taya kawai idan tukunya ya zama karami a gare shi. Bayyanawa - yana rarraba tushen asalin ƙasa. An dasa shuki ta hanyar sauyawa zuwa cikin tukunya mai girma. Rigin bas din yana buƙatar hadewa a shekara, mai girma yana buƙatar 1 lokaci a shekaru 2-3 ...

Yana da muhimmanci! Kada ka manta da canza canjin a lokacin dasawa.

Kiwo

Tsarin shinus tsaba (wanda aka bayyana a cikin sashen "Shuka da namo"), ƙananan cuttings da layering.

Lokaci don grafting - farkon spring.

Ana sanya cuttings a cikin akwati a cikin ƙasa mai kyau kuma ana kiyaye shi a zafin jiki ba kasa da digiri 20 ba.

Bayan dafa, suna zaune a cikin tukwane. A nan gaba, kula dashi a matsayin matashi girma.

Flowering da fruiting

A lokacin flowering, da shuka exudes wani m ƙanshi. Ya yi afuwa daga Afrilu zuwa Yuli.

Bayan flowering shrub fruiting. A wannan lokacin, gidan shinus yana da kayan ado sosai, godiya ga gungu na ruwan hoda a kan launi na greenery.

Yana da muhimmanci! Fuskar 'ya'yan itatuwa na shinus ba su cinyewa a abinci, suna da guba

Pruning

Shinus yana jurewa pruning. A gida, yana girma ne a matsayin tasiri. Domin ya yi daji, ana iya yanke, to, zai ba da sabon harbe. A cikin birane inda taya ke tsiro a matsayin itace mai banƙyama ko itace, ana sare shi zuwa kututture, bayan haka ya sake girma da kyau.

Matsaloli da cututtuka

Shinus bambanta enviable rigakafi kuma ya ba ji tsoron cutar da karin kwari. Abinda matsalar kawai zata iya zama tushen lalacewa. Yana faruwa a cikin yanayin shagging ƙasa a tukunya.

Aikace-aikacen 'ya'yan itatuwa

Shinus yana da tsire-tsire, amfani da shi a matsayin kayan yaji yana da takamaiman kuma ba kullum mai lafiya ba.

A dafa abinci

A wurare na girma na halitta, ana amfani dashi a abinci.

Yawancin launi na kasa irin su sutura, abin sha, kayan ado ba su yi ba tare da sa hannu ba..

Yana da dandano mai dadi da ƙanshi tare da alamun anise, Juniper da kuma alamar ginger a cikin bayantaste.

Kamar yadda kayan yaji ake kara zuwa kifi, kayan lambu, kifi da nama. Suka cika shi da salads da kuma ƙara zuwa miya.

Ya hada da kayan yaji "4" tare da baki, fari da kore.

Sayi ruwan hoda barkono da wuya ya kare dandano da ƙanshi. Don tayar da shi, ya bushe peas a cikin rassan bushe a kan zafi mai matsakaici.

Ana amfani da barkono mai launin ruwan kasa a nan da nan bayan nada, in ba haka ba zai rasa dandano.

Amfani da muhimmancin mai

Abubuwa mai mahimmanci sun ƙunshi a duk sassa na taya. An yi amfani dasu a cosmetology, kamar yadda suke da warkarwa, anti-cellulite, tightening da tonic sakamako. An yi amfani da su, cututtuka, dermatitis da asarar gashi..

Bugu da ƙari, ana amfani da man don yin wanka, tausa, compresses da kuma wadatarwa na creams.

Amfani masu amfani

A matsayin tsire-tsire magani, ana amfani da barkono mai ruwan hoda a cikin maganin arthritis, rheumatism, cututtukan zuciya da cututtuka na numfashi. Amfani da shi a ƙananan ƙayyadaddun tsari na daidaita tsarin aikin narkewa, yana taimakawa tare da zawo. Yana da antimicrobial da tonic Properties..

Mai arziki a cikin bitamin (C, B, PP da E) da kuma ma'adanai (potassium, alli, magnesium, zinc, da sauransu)

Contraindications

Kada ku yi amfani da ruwan hoda mai ruwan hoda don mutane masu fama da allergies. A yawancin yawa yana da guba.

Girma mai girma barkono a gida yana yiwuwa ne kawai tare da manufar ado. A matsayin kayan yaji, zaka iya amfani da 'ya'yan itatuwa da aka sarrafa ta hanyar masana'antu.