Kayan lambu

Yadda za a bi da horseradish a kan vodka tare da zuma da lemun tsami? A girke-girke na tinctures, da dukan game da amfani da harms

Tincture a kan horseradish, in ba haka ba da aka sani da horseradish, ba daya karni ne sosai rare saboda ta warkar Properties. Mafi sau da yawa, horseradish ake kira sosai tasiri halitta aphrodisiac. Wannan abincin wannan abincin ya yaba da kakanninmu masu iyaka. Babu shakka cewa mai dadi da lafiya hrenovochka yana inganta jiki tare da mahimmancin makamashi kuma yana taimakawa wajen ƙara yawan ci. Kuma idan kun bi dokoki da karyewa bayan irin wannan abin sha ba ya barazana! Wannan abincin mai karfi da halayen mai haɗari yana da tsawo tun lokacin ba a saka shi kawai a kan teburin ba, amma an yi amfani dashi azaman magani. Yaya za ku iya shirya irin wannan maganin gargajiya a gida, kuma wane irin lokaci ne ya kamata a dauka?

Amfanin da cutar da tincture na horseradish

An bada shawara a dauki shi ne sabo ne, wanda kwanan nan ya fita daga ƙasa. A matsayin madadin, rhizomes, girbe don hunturu, za su tafi, kawai saboda fata ta kasance akan su.

Idan babu sabo ne, za ku iya amfani da dried, gwangwani ko daskararre, amma ku fahimci cewa a wannan yanayin, tincture za ta rasa dukiyarsa mai mahimmanci da yawa.

Mafi kyawun zabin yanayi shine ƙanshi mai laushi da idanuccen ruwa, wanda ya nuna kayan lambu mai mahimmanci, don haka yana tabbatar da kyakkyawan sakamako mai dafa abinci.

Ana amfani da Horseradish don magance cututtukan cututtuka saboda albarkatun sunadarai:

  • bitamin na rukunin B da C;
  • tannins da ascorbic acid;
  • carbohydrates (polysaccharides, arabinose da galactose);
  • ash, fiber, thioglycosides, sunadarai, flavonoids;
  • ƙananan ma'adinai (calcium, sodium, baƙin ƙarfe, sulfur, jan karfe, chlorine da phosphorus).

Horseradish tushen, daga abin da horseradish an shirya, yana da dukan kewayon da amfani Properties, amma a cikin aiwatar da shirya abin sha, wannan jerin ne muhimmanci ƙuntata.

A gefe guda Tsarin da aka yi da kansa da kuma hanyar da ya dace yana iya haifar da matsala mai tsanani. Mutane da ke fama da kowace cututtuka na gastrointestinal tract, koda, hanta ko glandon thyroid, dole ne ka yi hankali a lokacin shan giya kuma koyaushe shawarta tare da likita. Idan a lokacin aikin dafa abinci wani kuskure ya faru ne tare da Bugu da ƙari na babban sashi ko wasu siffofi, akwai haɗari mai hadari na haddasa ƙonewa ga membrane mucous.

Magungunan magani da kuma contraindications

Yayinda ake amfani da kayan shayarwa da kayan shayarwa na shan ganyayyaki yana dauke da amfani ga lafiyar maza, yana kara yawan ci, kuma yana bada cajin gaisuwa da makamashi. Babban amfani da tincture shine yaki da sanyi: wannan bangaren yana da tasiri akan ƙwayoyin cuta da kwayoyin cuta. Idan kun sha a gyare-gyare, ba za a taɓa yin gwaninta ba. Bugu da ƙari, hrenovuha yana kaiwa zuwa yanayin jini na jini, yana da anti-inflammatory da diuretic sakamako.

An yi amfani da tincture na gida na horseradish don magance matsalolin da ke faruwa:

  • maganin hepatitis;
  • ciwon sukari;
  • gastritis;
  • rheumatism;
  • gout;
  • neuralgia;
  • hadin gwiwa;
  • hauhawar jini;
  • rashin lafiya;
  • hepatitis;
  • typhoid zazzabi;
  • salmonellosis;
  • seborrhea;
  • urticaria.
Dafa shi bisa ga girke-girke na hrenovuha kawai dan kadan m. Yayin da akwai ƙwaƙwalwar ƙonawa a cikin bakin, wannan yana nufin cewa a wasu lokuta ka'idoji don shayar da abin sha ne ko kuma girman yawan zuma da horseradish ba a kiyaye su ba.

Yin amfani da tincture an saba wa kowacce irin waɗannan mutane:

  • yara a karkashin 12;
  • ciki da yara masu lactating uwaye a lokacin lactation;
  • ƙara yawan acidity na ciki;
  • rushewa da ulcers na ciki da intestines;
  • rashin lafiyar da idiosyncrasy na kayayyakin;
  • ƙonewa a cikin tarin kwayar cutar, hanta, kodan;
  • mummunar irin wani cuta.

Abin sha da ke kan sinadarin horseradish da yawa, zai iya haifar da karuwa a cikin karfin jini, ci gaba da zub da jini na ciki da kuma ƙananan ƙurar mucosa. Saboda haka, kafin ka fara yin gyaran gida tare da hrenovuha, yana da mahimmanci ka nemi shawara daga wani gwani kuma ka bi shawararsa. Bayan haka, kaddarorin masu amfani da shuka za su bayyana a matsayin cikakke sosai.

Yadda za a yi a gida: girke-girke don yin tincture tare da zuma da lemun tsami

Domin haka Don shirya tincture na horseradish, zaka iya amfani da vodka talakawa, da sauran analogues. Kayan kayan lambu ba shi da mahimmanci game da matakan da ke kusa, ba da damar yin amfani da sauran giya tare da fassarar ƙarfin 40-50ºC. Ko da yake kyawawan kayan girke-girke na al'ada sun hada da waɗannan abubuwa masu zuwa:

  • 0.5 lita na vodka (barasa ko moonshine);
  • 1 tsp ruwan zuma;
  • 7-10 cm horseradish tushen;
  • 2 tbsp. ruwan 'ya'yan lemun tsami.

Idan ana so, barkono, ginger tushe, tafarnuwa, cloves, kirfa, vanilla, nutmeg da ƙasa, ganye masu ganye da kuma cherries suna kara zuwa horseradish. Wadannan girke-girke da aka gyara sunyi nufi ne ga masoya na kayan yaji: daɗin tincture tare da zuma yana da yawa sosai. A lokaci guda, ba ku buƙatar ƙara duk kome gaba ɗaya, yana da kyau don dakatar da zabi akan nau'o'in sinadaran 2-3 da gwaji tare da su a cikin ƙananan yanki, cimma dandano da ake so.

Bayan an bayyana manyan abubuwan sha, zaka iya ci gaba da shirye-shirye.:

  1. Horseradish yana buƙata a tsabtace kuma a yanka a cikin da'irori ko cubes na matsakaici size. Fiye da kayan kayan lambu, ƙananan lokacin da ake dauka don infuse.

    Kuna iya noma tushen a cikin babban kayan aiki ko mai naman nama, amma abin sha zai zama maɗaukaka saboda gaskiyar cewa bada kusan dukkan ruwan 'ya'yan itace.
  2. Dole ne a saka gurasar a cikin kwalba, ƙara zuma da ruwan 'ya'yan lemun tsami a ganga.
  3. Zuba dukkan abubuwan sinadaran tare da ƙananan vodka, haxa da kyau sannan kuma sama da sauran barasa.
  4. A sakamakon tincture a hankali tace ta sieve (cheesecloth ko kofi filters) da kuma tam ƙarfafa kwalba.
  5. Barka a cikin wuri mai duhu don sanyawa tsawon kwanaki 3-4, lokacin budewa da haɗuwa.

Da ya fi tsayi da ƙwaƙwalwar shine, mafi yawan ƙonawa yana fitowa. Bai kamata ya canza launi ba, ya rage ko da yaushe a cikin iyakoki mai tsabta. Ya kamata ku ma gwada shi lokaci-lokaci: idan ƙarfin dandano yana da cikakkiyar jin dadi, zaka iya cire horseradish bayan 'yan kwanaki, barin ruwa kawai, saboda tare da tsinkayar jimawa zai iya bayyanawa mai ɗanɗani mai sauƙi.

Yana da kyau a sha abin sha kaɗan da sha a cikin gulp daya cikin rabo ba fiye da 50 ml ba. Yana da siffar mai ban sha'awa - karuwa mai yawa a ci bayan sha 20-30ml. Idan an shirya tincture don dalilai na asibiti, to kana buƙatar kai sau 2-3 a rana mintoci kaɗan kafin cin abinci. Tsawancin lokaci ya dogara da ganewar asali, amma yawancin yana kusan makonni 2.

Don hrenovuha har tsawon lokacin da zai iya kiyaye kayyayen kayan warkarwa, yana da muhimmanci a ajiye shi a gida. Rayuwar abincin abin sha zai iya bambanta daga 2 zuwa 5. Ganin cewa sakamakon ƙarshe zai kasance a cikin duhu mai duhu tare da mai kyau zafi - a cikin daki ko firiji. Idan an kiyaye tincture kuma yana da halayyar haɗari, to, yana da kyau a sake gwada abincin a cikin dacewa ta hanyar hanyoyin da ake biyowa:

  • zuba ruwa kadan sa'annan ya samu ta hanyar wata rana;
  • ƙara 1 tbsp. ruwan 'ya'yan lemun tsami da zuma;
  • ƙara vodka a kananan rabo har sai kun sami wannan dandano.

Horseradish ya ƙunshi maras tabbatattun abubuwan da suka ƙafe a tsawon lokaci. Yawancin lokacin da aka ajiye magungunan gida, yawan abin da ba'a iya gani ba ne da dandano da ƙanshi na babban abu ya zama. Saboda haka kiyaye fiye da watanni 3-4 hrenovuhu ba daraja.

Muna bayar don kallo bidiyon akan yadda ake dafa horseradish:

Abubuwan sakamako na iya yiwuwa

Duk da yawan amfanin, horseradish yana da dama da muhimmanci contraindications.

Ƙari ga al'ada ko rashin biyayya da shawarwari game da amfani da tincture zai iya cutar da jiki a cikin nau'i daban-daban.

Kamar yadda za'a iya gani daga bayanin fasalin kwayoyin halitta, da cin zarafin kwayoyi akan horseradish ko wucewa da ka'idojin halattacciyar ƙetare yana da mummunar sakamako:

  • irritation na gastrointestinal fili;
  • vomiting (sau da yawa tare da jini);
  • zawo da bayyanar cututtuka halayyar gastroenteritis;
  • rashin barci;
  • hyperemia na fata da gangrene.

Kafin yin amfani da takardar sayan da aka ambata a sama, ya kamata ka tuntuɓi likitanka.. Ba lallai ba ne a hada hada-hadar hrenovuhi tare da maganin miyagun ƙwayoyi tare da wasu kwayoyi da suke da levommiticin, domin horseradish neutralizes su sakamako.

Kuma babban mulki - wannan tincture ba za a iya bugu kowace rana a matsayin abin sha. Dole ne a yi amfani da ikon yin amfani da ita ta hanyar tunani, in ba haka ba haɗari na haifar da wani baya: tashin hankali da sauran matsaloli tare da tsarin tsarin narkewa.

Horseradish yana da sauƙin shirya. Amma ko da irin wannan kyauta Ya kamata a yi amfani da giya da hankali don kada ya cutar da kanka. Idan ba a gurgunta wannan tincture ba, to, yana iya mayar da tsohon likita a cikin mafi kankanin lokacin yiwu kuma har ma ya kasance mai kyau prophylactic da yawa cututtuka.