Shuka radishes a cikin greenhouse a farkon spring: lokacin da za a fara dasa da kuma yadda za a magance?

A kowane lokaci na shekara masu lambu da masu lambu ba su barci ba kuma suna aikata abin da suke so, komai yayinda yake da wuya.

Wannan ba daidai ba ne kowace kakar ya girma shuke-shuke, domin, ban da lokacin dumi, akwai karin lokuta mara kyau ga wannan aikin. Ku zo tare da yanayin iya ma spring, musamman a farkon. Yaya za a shuka radishes a cikin wani greenhouse a farkon spring?

Girbi na farko na radish abu ne mai sauƙi, amma yana buƙatar haƙuri da yin aiki. Yawancin lokaci ana shuka shuka a farkon watanni na bazara.

Zan iya fara dasa shuki a watan Maris?

M, Za a iya fara shuka shuka na farko a cikin hunturu idan kun san yadda za a yi daidai. Duk da haka, watanni mafi yawa na farkon shuka radish shine Maris, musamman, farkonsa. Kodayake yanayin sha'anin al'adu, tare da kulawa da kyau, zai tashi daga watan Mayu.

Yadda za a zaɓar sa kuma me yasa?

Ba kowane radish ya dace da dasa shuki a farkon bazara. Daga dukan nau'o'in ya kamata ya zabi abin da ake kira farkon iri. Wadannan irin radish sun fi tsayayya da sanyi, mafi sauƙin haɗuwa da wasu yanayi na yanayin bazara, tsayayya da danniya da wasu halayen da zasu taimaka wajen dasa shuki a cikin sanyi. Daga cikin waɗannan nau'ikan za a iya kira.

Greenhouse

Wannan nau'i na radish shine mafi kyau ga girma a farkon lokacin bazara. a tsakiyar Rasha. Yana da matukar damuwa don katsewa, saboda haka germination zai kasance da yawa.

Dawn

Rashan "Dawn" yana nufin iri-iri iri. Har ila yau, ya bambanta da precocity - yawanci wannan radish yana cikin kwanaki talatin kawai. Tushen amfanin gona ya fara samuwa a zafin jiki na tsakanin goma sha biyu da digiri goma sha huɗu Celsius. Bugu da ƙari, yana da ɗanɗanar amfani: ba shi da wani haushi.

Heat

Daya daga cikin shahararren iri-iri. Yana da kwari da tsvetushnosti, yana da high kayayyaki halaye. Maganin juriya da kyakkyawan dandano tabbas wannan shahararren radish a kan shelves. Saboda saurin gudu, zaka iya samun girbin da yawa ta kakar. Bugu da ƙari, "Heat" ya dace ba kawai don shuka bazara, amma har ma ga podzimny. Wannan iri-iri ne manufa don fara tilastawa.

Sachs

Bugu da kari sauƙi. Daga shuka tsaba zuwa girbi yawanci yana daukan kasa da wata daya. Radish "Sachs" sosai unpretentious. Resistant zuwa tsvetushnosti. Yana jure yanayin fari da rashin yanayin zafi. Yana da dandano mai dadi mai dadi, godiya ga abin da ake amfani dashi akai akai a dafa abinci.

Early ja

A "farkon ja" iri-iri na radish aka bred musamman don girma a cikin hunturu greenhouses, don haka ba zai yi kora game da yanayin zafi ba, ko da yake zai yi girma cikin zafi a ƙarƙashin yanayin dogon rana. Yana da girma germination na tsaba, zumunta jure cutar da stalk.

A ina zan iya saya tsaba?

Radish tsaba - m yardar. Zaka iya siyan su a kusan kowane hypermarket ko a cikin shaguna na musamman.

• A cikin Moscow, alal misali, zaka iya saya tsaba a cibiyar sadarwa mai kyau na Auchan hypermarkets, a cikin shagon Bejo (alal misali, kusa da tashar Metro Kolomenskaya) ko a Semko Junior a Riga Passage.
• A St. Petersburg, wannan duka iri ɗaya ne "Auchan", "Variety Semovosch" ko kuma "House of Seeds".
• A cikin kowane birni zaka iya sayan tsaba na radish a cikin shaguna kan layi.

Farashin farashin radish iri iri dabam-dabam - daga rubles hudu don shahararrun mutane iri-iri da saba'in don sababbin ladabi da rarari. Har ila yau, farashin karfi ya dogara ne da mai ba da kantin sayar da kanta.

Tsarin shirye-shiryen shuka

Matsayi na musamman a cikin noma na radish shine shiri na tsaba. Da kyau shirya dasa shuki tsaba za su fi girma germination, Saboda haka girbi zai fi girma.

Don samun amfanin gona mai kyau na radish, yawancin yawancin yawancin tsaba suna siffa ko sieved ta hanyar sieve millimeter. Sai kawai manyan, ana zaɓin tsaba don shuka. Gaskiyar ita ce, ingancin rassan radish da ke da kyau sun ba da cikakke cikakke, manyan nau'o'in kimanin milimita uku a diamita da sauransu. Ƙananan ko tsofaffin tsaba suna samar da furanni mai yawa kuma suna da low germination. Za'a yi amfani da tsaba iri-iri a cikin zane mai tsabta don sa su zamewa.

Don karewa daga busassun bushe da kuma mafi shuka, ana yin tsaba a cikin ruwan zafi a zafin jiki na kimanin arba'in da biyar digiri Celsius na tsawon goma sha biyar zuwa ashirin. Har ila yau, ya kamata a bi da tsaba tare da potassium permanganate. Wannan zai rage rashin lafiya.

Yadda za a shuka?

Lokacin da tsaba sun shirya, zaka iya fara shuka:

1. A mako daya ko biyu kafin dasa shuki yana da daraja sakawa don ginin da ake shirya shi don shuka radishes:
   • tsabtace dusar ƙanƙara;
   • gyara idan ya cancanta;
   • cire fim.

   Wannan zai taimaka wa kasar gona ta narke sauri. Zaka iya fara dasa lokacin da saman uku zuwa biyar inimita na ƙasa ya zama taushi. Ana yin shuka tare da hannu.

2. Radishes an shuka bushe a cikin ƙasa mai laushi. Ƙasa ga ƙasa dole ne tsaka tsaki. Radish fara fara ciwo a cikin ƙasa mai acid.
3. Yana da muhimmanci mu kiyaye nesa. Tsakanin tsaba, ya kamata ya kasance kusan ɗaya zuwa biyu centimeters, tsakanin layuka - wani wuri tsakanin maki shida da takwas. Ba zai yiwu ba shuka radish mai tsanani fiye da nisan da aka tsaida, saboda wannan zai haifar da tsayar da tsire-tsire. Ƙarin mahimmancin tsaba ana samuwa, ƙananan lokacin da za ku ƙaura zuwa thinning.
4. Mahimman shigarwa bai kamata ya wuce sita daya ba.

Yadda za a yi girma?

Don kayan lambu irin su radishes, ana buƙatar tsarin zazzabi da zafi mai kyau. A lokacin shuka, yawan zafin jiki zai kasance tsakanin sha shida da goma sha takwas digiri Celsius, amma tare da fitowar kwayoyin harbe, za'a rage yawan zazzabi zuwa digiri shida zuwa takwas. Wannan zai hana fitowar seedlings. A wannan zazzabi, tsire-tsire suna riƙe da kwanaki uku zuwa hudu, bayan haka yawan zazzabi na radish shine ya zama goma sha biyar zuwa ashirin digiri Celsius a rana kuma daga takwas zuwa digiri Celsius goma da dare.

Don radish, daskarewa ba hatsari ba idan zafin jiki ba ya fada a kasa ya rage digiri biyar na Celsius.

Idan harbe suna da tsayi sosai, dole ne a yi su. A cikin kwalliya da shading, amfanin gona mai tushe ba zai yi girma ba kuma zai kasance kadan.

Watering na radish an yi shi yayin da ƙasa ta bushe, sau ɗaya sau ɗaya a kowane kwana biyu ko uku, ko da yake yana da muhimmanci ga ruwa cikin zafi a kowace rana. Sanya goma zuwa goma sha biyar inimita a zurfin.

Radish yana da matukar damuwa akan daidaitawar watering. Idan ba kuyi ruwa ba har dogon lokaci, zai bushe kuma ya zama m, kuma idan kun zuba ruwa a bisansa, to, tsire-tsire mai tushe zai fadi. Lokacin da watering yana daya ko sau biyu don shigar da nitrogen taki a cikin nau'in ashirin zuwa talatin da mita dari. Dogaro a tsakanin layuka ya kamata a sako shi kuma a sassare shi kamar yadda ya cancanta.

Bayan watering da greenhouse ya kamata a ventilated. Saboda matsanancin iska mai zafi na radish zai iya samun baki.

Matsalolin da suka yiwu

Hakika dasa shuki a cikin greenhouse a farkon spring, ba zai yiwu ba fuskanci matsaloli da nuances. Alal misali, abin da za a yi idan babu wani zafi a cikin greenhouse, kuma akwai har yanzu mai tsanani a waje waje? Abin baƙin ciki, a wannan yanayin, dole ne ka jira da haƙuri har sai ƙasa ta warke. In ba haka ba akwai hadarin rasa duk amfanin gona.

Duk da haka, a cikin greenhouses sanya daga polycarbonate ba za su jira. Ko da a cikin sanyi za ka iya girma radish ban mamaki. Kuna buƙatar moisten kasar gona tare da ruwa mai dumi, a kai a kai kuma yana amfani da takin mai magani.

Radish - tushen bitamin da ake buƙata ta jiki. Bugu da ƙari, yana da kawai kayan lambu mai dadi sosai. Girma shi a cikin wani ganyayyaki zai ba ka damar jin dadin shi a kowane lokaci na shekara: a kalla a cikin zafi zafi, akalla a cikin hunturu sanyi.