Kowane shuka yana buƙatar kulawa. Yana buƙatar zaɓi wuri mai kyau, ƙasa, kula da shirye-shirye na tsaba, kar ka manta da ruwa da kuma ciyar da shuka. Beet ba banda. Ta, kamar kowane al'ada, yana buƙatar kulawa. Amma da farko kana buƙatar magance shi.
Lokacin da za a dasa beets a cikin bazara a cikin ƙasa
Na farko, mun gano lokacin da kuma a wace yanayin yanayin zafi don shuka beets.
Kwanan kalanda
Beet yana son dumi, don haka babu bukatar yin sauri tare da shuka. Bugu da ƙari, ƙananan ƙananan da suka tsira ko da ƙananan furuci na iya harbe kansu. Saboda haka, lokaci mafi dacewa don dasa shuki a cikin ƙasa zai kasance ƙarshen Afrilu ko farkon watan Mayu.
Yanayin yanayi
Tsaba germinate kuma a +7 ° C, amma don ci gaba mai kyau, kana buƙatar game da +16 ° C a waje. A lokaci guda, ƙasa ya kamata dumi zuwa + 10 ° С. 
Fasali na yankin
Game da Of Ukraine Yanayin shi ne: kudu da yankin, da baya za ku fara. Amma duk ya dogara da zafin jiki na iska da ƙasa.
Beets a wurare daban-daban Daga Rasha saukowa a lokuta daban-daban:
- North Caucasus - Shekaru na farko na Afrilu;
- Ƙungiyar Yankin Ƙananan Black Black - shekaru 3 na Afrilu;
- arewacin yankin Chernozem na tsakiya, Nechernozemie, yankin Volga, Bashkortostan, Altai, yankin Moscow - farkon shekarun Mayu.
A yankunan kudancin, saboda yanayi mai dadi, yana yiwuwa a shiga cikin saukowa daga ƙarshen Maris. Hakika, a can duniya tana warkewa da sauri zuwa zafin jiki da ake so.
By hanyar, beets za a iya dasa a cikin fall (akwai musamman iri). Wannan zaɓi yana da kyau ga yankunan da rani maraice. Saukowa yana faruwa bayan farawar sanyi, lokacin da ƙasa ta rufe jikinta. A cikin Urals ko Siberia, lokaci mafi kyau shine wannan Nuwamba. Babu majalisa na duniya game da irin wajibi ne a yi. Babbar abu - kada ku riƙe har sai lokacin da ƙasa ta "kama" (shi ne 3-4 ° C a ƙasa da sifilin). Manoma sun lura cewa mahimmancin zance shine lokacin da kidan ya fadi ganye.
Yana da muhimmanci! Ka yi la'akari: gwoza fall dasa ba dace da shafe tsawon ajiya.
Inda zan dasa
Wannan al'ada tana son wurare masu haske tare da ƙasa mai laushi, ƙasa mai laushi, ba tare da ruwa mai tsabta ba. Wata ƙasa da tsaka tsaki mai dacewa ta fi dacewa (PH - game da 6-7).
Koyi yadda za ka yanke shawarar ƙayyadadden yanayin ƙasa a kan shafin, don deoxidize ƙasa.
Ba'a bada shawara don dasa shuki beets a cikin shaded areas tare da rigar, acidic, compacted kasa. 
Don mafi yawan amfanin ƙasa, ana shawarci wannan kayan lambu. a kowace shekara zuwa ƙasa a sabon wuri. Zai fi kyau a mayar da shi zuwa ga tsohon wuri ba da jimawa ba bayan shekaru 3-4.
Tsire-tsire kar a ba da shawara ga kabeji, karas da tumatir. Kuma bayan dankali, cucumbers, radishes, Peas, albasa, tafarnuwa, zai ji mai girma. Haka kuma an shuka shi don alkama mai sanyi, hatsin rai.
Don beets kyau makwabta karas, seleri, letas, alayyafo, farin kabeji, kohlrabi, albasa, tafarnuwa, radishes, cucumbers, strawberries zasu zama.
Yi ado da kanka tare da irin kayan lambu na kayan lambu: abin da za su dasa daga bisani, yadda za'a tsara amfanin gona daidai.
Ana shirya ƙasar a cikin fall
Land don dasa shuki ya kamata a shirya a kaka:
- tsaftace shafin, cire dukkanin datti, weeds, rassan, sharan gona;
- tono ƙasa har zuwa zurfin 30 cm;
- taki - for 1 m² bukatar 30-50 of g phosphate da 50-70 g na potash.
A cikin bazara (kafin shuka), ƙasar za ta buƙatar sake sake digi da kuma takin mai magani nitrogen - 30-50 g ta 1 m².
Video: kaka tillage
Shin, ina buƙatar in yi amfani da tsaba
Sanya da tsaba ba lallai ba ne, amma idan kana so su fara tsiro, to sai ku ci gaba.
Don yin wannan, ɗauki ɗaya daga cikin waɗannan kayan aikin:
- 1/4 tsp boric acid da 0.5 tsp. nitrophosphate ko nitroammofoski;
- 1 tsp superphosphate;
- 1 tsp shan soda;
- 1 tbsp. l itace ash.
Don duk wani kudaden da ake bukata 1 lita na ruwan dumi. Soka da tsaba a rana ɗaya. Bayan haka, wanke su, kunsa tare da zane mai laushi kuma adana a cikin dakin da zafin jiki na kwanaki 3-4, kallon cewa kunshin ba ya bushe. 
Idan kun shuka tsaba a cikin fall, babu buƙatar kunna su.
Shin kuna sani? Beetroot an girmama shi ƙwarai da gaske daga Romawa, har ma an tuhuma shi ne haraji daga 'yan Jamus. Bugu da ƙari, Romawa sunyi amfani da kayan lambu a matsayin aphrodisiac.
Yadda za a shuka beets a cikin spring tsaba
Ana binne tsaba a ƙasa - ta 2-3 cm (idan kasar gona yashi ko yashi - ta 3-4 cm).
Idan kana son samun 'ya'yan itace kadan, alal misali, don canning, sanya akalla 7 cm a tsakanin layuka, kuma ba a bar kimanin 6 cm ba tsakanin tsire-tsire. Idan kana buƙatar manyan beets, karu nisa tsakanin layuka zuwa 30 cm, tsakanin shuke-shuke - zuwa 10 cm
Video: spring dasa beets
Abubuwan kulawa
Na gaba, bari mu gano yadda za mu kula da wannan kayan lambu - ruwa, takin, ciyawa.
Gano abin da za a yi idan beets ba su tsiro.
Watering
A cikin farkon watanni 1.5 bayan dasa shuki ba zai yiwu ba kasar gona ta bushe. Har ila yau, yaro matasa kamar sprinkling da maraice.
Idan rani ba zafi sosai ba, ƙudan zuma ba zai haifar da damuwa sosai ba. Bayan rufe sama, damshin tsakanin layuka zai bushe da hankali, kuma kayan lambu zasu iya cire shi daga zurfin launi na duniya. Saboda haka, ba za ta bukaci ruwa ba sau da yawa.
Watering yana dakatar da kusan mako uku kafin girbi. 
Thinning
Don ba da tsire-tsire ga sararin samaniya don cigaba, kana buƙatar yi thinning sau biyu: a cikin lokaci na ganye biyu na gaskiya (kar ka manta da barin rata tsakanin sprouts na 3-4 cm) kuma a cikin lokaci na 3-4 ganye. A matsakaici, tsakanin tsire-tsire, sakamakon haka, 10-20 cm ya rage.
Yana da muhimmanci! Tsire-tsire masu tsire-tsire ba za su fita ba, za a iya dasa su zuwa wani wuri - za su dauki tushe ba tare da wata matsala ba da sauri su kama da 'yan uwansu. Babban abu - kafin wannan hanya yana da kyau a zubar da ƙasa inda za ka motsa sabon sprouts, da kuma dasa dashi a hankali don kada ya lalata tushen.
Kula kula
Kasashen da gurasa ke tsiro ba dole ne a shafe su ba, amma har ma cirewa, saboda ba shi yiwuwa a samar da ɓawon burodi a kasa. Wannan yana da mahimmanci ga matasa harbe.
Yi wanka a hankali a lokacin da tsire-tsire suna ƙananan, zaka iya amfani da tsohuwar yatsa. Yi amfani da wannan hanya har sai ƙulle leaf. Har ila yau, a lokacin da yake kwantar da hankalin, ta kowane hanya yana janye fitar da weeds. 
Ka tuna kuma game da ciyawa. Bayan na farko da kuma weeding, dole ne a yi la'akari da ƙasa ta kusa da ƙananan ƙananan kayan abinci tare da kayan kayan aikin lafiya. Idan kunyi watsi da shi, za ku sami sako ku kuma sassauta sau da yawa, da kuma ruwa. A farkon, layin ciyawa ya zama ƙananan - 1-2 cm, amma tare da ci gaba da tsire-tsire ya wajaba a ƙara shi, ta yin amfani da ciyawa, misali, sako da sako da bambaro.
Top dressing
Safiyar da aka yi da ma'adinai na ma'adinai (nitrogen) yana faruwa bayan sun fara, kamar haka (hadaddun) - bayan rufe rufe.
Nitrogen, potassium, phosphorus - manyan kayan da aka buƙaci gwoza. Ana ba da damar maye gurbin ƙwayoyin ma'adinai da ash wanda aka haɗe shi da takin (3 abubuwa na ash da 1 m²).
Ƙara koyo game da fasali na ciyar da gwoza a fili don bude girma.
Ana bada shawara don ƙara nitrogen a cikin dogaro da yawa, ba tare da an farfaɗo shi ba a cikin wannan al'amari, saboda wucewarsa zai haifar da tarawar nitrates cikin 'ya'yan itatuwa. Injection mai rage rage sakamakon sakamako. Mafi kyaun zaɓi shi ne urea (10 g da 1 m²). 
Wadannan kayan shafa (kayan lambu sun kai girman gin goro) - daga gauraye mai potassium-phosphorus (8 g na superphosphate, 10 g na potassium chloride da 1 m²). Nitrogen ba wajibi ne a nan ba.
Idan a cikin ƙasa akwai raunin boron, da beets zai amsa ta juya da zuciyar. Adversely shafi rashin jan karfe da molybdenum, yana cike da matakan foliar (a cikin lokaci na 10 ganye). A nan ruwa microfertilizers na ruwa dace cikakken tare da boron a cikin tsarin organomineral da manganese - in chelate.
Idan beets suna girma cikin talauci, zane-zanen launin rawaya suna fitowa a kan ganye - wadannan alamu ne rashin potassium da ƙasar acidic sosai. Akwai buƙatar ta musamman: 200 g na lemun tsami fluff da 80 g na potassium chloride a lita 10 na ruwa. Hanyar isa ga mita 10 (tare da layi).
Idan sama ya fi ja, wannan rashin rashin sodium ne. Yayyafa gadaje da ash kuma yayyafa da ruwa mai gishiri (1 tbsp. Salt da lita 10). Bugu da kari, zai ƙara yawan abun ciki na sukari na kayan lambu.
Shin kuna sani? Gwoza - daya daga cikin antidepressants na halitta da kuma anabolic steroids. Idan ka sha ruwan 'ya'yan itace a kowace rana, zai kara yawan ƙarfinka da rage gajiya.
Girbi da ajiyar amfanin gona
Tattara beets lokacin da ganye suka juya rawaya da bushe. Yawancin lokaci wannan ƙarshen watan Agusta ko farkon rabin Satumba (hakika tare da yanayin bushe). 'Ya'yan itãcen marmari a hankali sun rabu da shi tare da felu ko lakaran, sa'an nan kuma dauke shi da hannayensu, girgiza ƙasa, yanke sama. Petioles ya kamata ya kasance ba fãce 1.5 cm ba. 
Idan ba zai iya yiwuwa a ɗaukar beets a cikin daki mai dakin ba, sai ku mirgine sama a cikin filin kuma ku sanya 'ya'yan itatuwa da aka zuba tare da ƙasa a cikin layuka 2-3, sake cika su da ƙasa. Amma gwada kokarin motsa kayan lambu zuwa daki mai dindindin a wuri-wuri.
Sharuɗɗa mafi kyau - dakin da zafin jiki na 0-2 ° C da zafi na 90%. A matsayinka na al'ada, an yi amfani da cellars, inda aka samu kwasfa a kusa da dankali. An ajiye shi a cikin kwalaye, kwantena, bude jaka filastik ko yawancin talakawa.
Idan ɗakin ba shi da wuri don adana beets, za'a iya bushe shi ko kuma a daskarewa.
An zaba manyan ƙwayoyin daji da ƙananan beets tare da ƙumshi mai laushi (2 kilogiram na kilo 100 na 'ya'yan itatuwa) da kuma sanya salo na waje a waje, dafawa tare da yashi mai tsami, peat, sawdust ko 2-3 cm lokacin farin ciki kwakwalwa. da kuma rufe saman tare da bambaro (don kaucewa motsi).
Video: ajiya na beets a cikin yashi
Reviews lambu
Bisa ga kwarewa, lokaci na dasa shuki a cikin bazara a bude ƙasa ya bambanta dangane da yanayin a halin yanzu shekara da iri-iri. Amma na fi so in dasa shukar beets a cikin hanya, amma wannan shine ƙarin aiki mai karfi, amma wannan shine yadda zan samu amfanin gona a baya fiye da shuka shi a cikin ƙasa, kuma kayan dasawa ya fi tattalin arziki. A tsakiyar watan Afrilu zan shuka tsaba don seedlings, kuma zan dasa su a cikin ƙasa lokacin da ganye 4-5 suka bayyana.kira
http://www.agroxxi.ru/forum/topic/6935- dasa- beetroot-spring / # entry27767
Mafi ƙasa t don shuka shi ne + 10-12 С, amma yana yiwuwa har ma a +8 С, za mu shuka zuwa zurfin 2 cm zuwa 4 cm, dangane da ƙasa. Beets ba sa son ƙarancin ƙasa, don haka lokacin da na dafa lambun (zai fi dacewa a cikin fall) na yi amfani da takalma mai laushi. Mun gudanar da thinning a cikin lokaci na 2-3 gaskiya ganye, tsakanin seedlings mun bar 6-8 cm, dangane da iri-iri. Idan kana da "Cylinder", to, zamu bar raguwa tsakanin tsire-tsire, "Cylinder" yana da iri-iri na farkon rani. Irin wadannan iri kamar "Masar" da "Red Ball" sun fi girma, za ka iya barin nesa na 10 cm tsakanin su.Kaka iya ciyar da su da wani bayani na gishiri da gishiri (2 kofuna na ash da 1 tsp na gishiri da guga na ruwa.A lokacin da ka shirya gado na gado, Kada ka yi watsi da abin da ka fitar, ana iya shuka wannan shuka a kan wani sabon gado na gado da aka shirya a gaba kuma wannan ya kamata a yi a cikin hadari. sauke sau 2 a kowace kakar.Mandragora
http://www.forumhouse.ru/threads/13094/
Game da ban ruwa, gwoza yana buƙatar laima, yana da mahimmanci a gare shi da za a fara shuka da kuma bayan shuka ban ruwa. Yana buƙatar ruwan inji a lokacin girma da kuma yayin da aka samu gagarumin amfanin gona.Tatuniki
http://www.forumhouse.ru/threads/13094/
Gwoza - kayan lambu wanda shine mafi sauki don adanawa. Babu cellar ko cellar? Ba damu ba Ana kiyaye shi a kowane ɗakuna mai sanyi (ba sama da +4) ba. Kafin saka shi cikin ajiya, na danƙa bushe a cikin iska, kamar yadda, hakika, yankan ƙananan, ko kuma wajen barin sama da 2 cm. ƙananan asali da diamita na 5-10 cm an ajiye su da kyau (manyan sun ƙunshi ƙuƙwalwa, kuma dandano ba iri ɗaya) ba. Don ajiye sararin samaniya, adadin da na sa a ƙananan, ƙananan akwatuna da bude don samun iska. Kuma na sa su a saman juna a tsaye (15-20 cm sama da bene), amma ban motsa su kusa da bango ba.swiridus
http://www.forumhouse.ru/threads/13094/page-2
Kamar yadda kake gani, beets ba haka ba ne kayan lambu mara kyau. Idan duk abin da aka aikata daidai, to, ba zai kula da ku sosai ba. Amma mai yawa kyau - hakika! Saboda haka jin dadin shuka shi a kan shafin ka sannan ka ji dadi a cikin kullun.
