Karas su ne amfanin gona mara kyau wanda kowane lambu zai iya rikewa. Duk da haka, wannan kayan lambu mai ban sha'awa ba ya girma a ƙasa mai talauci, don haka dole ku ciyar da karas don yasa girma, mai santsi kuma mai dadi.
Mutane da yawa sun fi son sunadarai daga asibitoci masu magani, shahararrun kwarewa da yawa.
Gaba, la'akari da abin da za ku iya ciyar bayan shuka, da kuma abin da takin mai magani ba za a iya amfani dashi ba.
Wani irin taki ya bambanta daga shagon?
Magunguna suna amfani da takin mai magani wanda mutane da yawa suka bari. Sabanin kayan aikin masana'antu, an shirya su daga sharar gida (abinci, gonaki), ko sayi, amma ba a cikin lambun lambun musamman ba, amma a cikin kantin sayar da kayayyaki ko kantin magani. Wadannan abubuwa ne da ba kayan abinci ba, amma, bisa ga kwarewa, suna da tasirin da ake so akan tsire-tsire.
Mene ne mafi kyau don amfani?
Kodayake yawancin lambu ba sa so su yi amfani da "sunadarai" don ciyar da karas, yana da muhimmanci a fahimci cewa dukkanin maganin gargajiya da magungunan masana'antu suna taka leda. Don kwatanta, amfani da teburin.
| Zaɓuka kwatanta | Shop (masana'antu) da takin mai magani | Magunguna |
| Kudin | Kudin kima ko maras kyau | Cheap |
| Danger ga mutane | Nau'in haɗari daban-daban dangane da miyagun ƙwayoyi | Safe lokacin da aka yi amfani daidai |
| Ƙasa tasiri | Ƙaddara | Kar a ƙare |
| Sune na aiki | Gani | Wide |
| Lokacin yin amfani | Lokacin da ya wajaba don ƙara wani takamaiman nau'i zuwa ƙasa a cikin ƙayyadadden tsari | Lokacin da ya wajaba don inganta tsarin da darajar kimar ƙasa a matsayin cikakke. |
Menene zai iya ciyar da amfanin gona bayan amfanin gona da kuma wani lokaci?
Menene zai iya samar da kayan lambu don ingantacciyar ci gaba? Don ciyar da karas ana amfani da magunguna daban-daban. Kowane yana da nasarorinsa da kwarewa.
Salt
An yi amfani da gishiri na lambun (sodium chloride) na lambu don salting gadaje. Salt yana taimakawa wajen narkewa a cikin ƙasa mai gina jiki, don haka karas yana shafe su gaba ɗaya.
Sakamakon yana da kyau a kan ƙasa mara kyau - bayan an gada gadaje, karas suna girma a kan su. Duk da haka, gishiri kanta ba ta kawo amfani mai yawa ba.
Yisti
Gurasa na Baker ne fungi microscopic cewa, a lokacin da aka narkar da shi a cikin ruwa, abubuwa masu ɓoye da suke hanzarta girma da karas a cikin karas. Har ila yau, suna inganta aikin kwayoyin amfani a cikin ƙasa, godiya ga waxannan takin gargajiya ba su ragu ba kuma an fitar da nitrogen da phosphorus.
A cikin aikin su, yisti fungi suna kama da kwayoyin EM, amma da yawa mai rahusa. Yin amfani da yisti ne kawai a cikin ƙasa mai tsanani. Kuma idan kun yi amfani da wannan sanyaya a duk tsawon lokaci, ƙasa zai rasa kwayoyin halitta kuma zai zama matalauta. Bugu da ƙari, a lokacin fermentation, da yisti absorbs potassium da alli.
Ash
Ash yana samar da wani abu. A cikin aikin lambu don amfani da itace ash. Ya ƙunshi abubuwa da yawa masu amfani (potassium, alli, baƙin ƙarfe, sulfur, magnesium, boron, phosphorus).
- Idan kuka shirya ash daga katako (itacen oak, larch, poplar), to, zai zama mai yawa alli.
- Kuma a lokacin da ake ci weeds (alkama ciyawa, ciyawa) taki zai ƙunshi babban adadin potassium.
Wadannan abubuwa sun zama dole karas a cikin lokacin liling kayan lambu.
Ana buƙatar Ash a lokacin da kara karas a kan kasa (wanda al'adu ba ya so sosai), saboda hakan yana kara matakin alkali a cikinsu.
Rashin rashin amfani da taki sun hada da damar rage yawan phosphate da tsire-tsire, saboda haka dole ne a yi amfani da ash daga daban-daban daga abincin da ke dauke da phosphorus. Bugu da ƙari, ba'a da shawarar yin amfani da ƙasa a ƙasa.
Iodine
Wannan abu yana kunshe da lu'ulu'u ne masu launin fata da launin toka tare da luster mai tsaka. An sayar da shi a cikin kantin magani a cikin hanyar rashin bayani mai sanyi da kashi 5% tare da wariyar halayya. Watering tare da aidin yana kara yawan amfanin ƙasa na karas, inganta dandano da launi na amfanin gona.
Daga cikin rashin amfani za a iya lura da tsangwama ga mutane. Kuma a cikin karas, idan kashi na iodine yayi tsayi sosai, ganye zai iya juya launin rawaya.
Nettle jiko
Cikakken Nettle ya ƙunshi mai yawa nitrogen da baƙin ƙarfe kuma an yi amfani da su nan da nan bayan shuka karas, don haka tsire-tsire yana da karfi mai launi wanda zai samar da isasshen abinci mai gina jiki.
Kada ka karas da ruwa tare da jiko na tsirrai a tsakiyar kakar girma, don haka don kada ku yi girma da yawa "launuka" zuwa ga lalatawar tushen.
Korovyak
Cikakken naman alade, ko mullein, yana ƙara abun ciki na humus a cikin ƙasa kuma ya ƙunshi abubuwa masu dacewa don karas: nitrogen, phosphorus, potassium, calcium, magnesium da sauransu.
Ana iya amfani da Mullear don karas kawai a cikin nau'in jiko da kuma kananan ƙananan, tun lokacin da yawancin wannan kwayar halitta zai iya haifar da juyawa na amfanin gona.
Chicken droppings
Maganin litter ya hada da potassium, nitrogen, phosphorus, magnesium. Yana ƙara yawan amfanin ƙasa na karas, kuma saboda jinkirin aikin zai iya "ciyar" gadon marmari na tsawon shekaru 3 bayan aikace-aikacen.
Abubuwan rashin amfani sun haɗa da rashin iyawa don amfani da sabo - Maganin kaza maras yaduwa yana dauke da adadin uric acid, wanda zai iya ƙone ƙwayoyin karas.
Takin
Wannan taki an samo shi ne ta hanyar bishiyoyi da kayan lambu da kayan lambu. A sakamakon kyakkyawan shiri, shi ya juya zuwa humus - Layer na gina jiki wanda ke dauke da microorganisms masu amfani.
Ana iya amfani da takin amfani da takin mai gada don karas a cikin fall lokacin da yake yin digiri, kazalika da ciyawa. Takin yana da kyauta, amma yana buƙatar lokaci mai yawa da ƙoƙari don shirya.
Jerin takin mai magani wanda ba'a iya amfani dashi
Abin da ba'a bada shawara don ciyar da amfanin gona mai tushe, saboda ya girma cikin talauci ko ya zama m? Kyautun kayan lambu masu kyau suna amsawa da takin mai magani, amma wasu daga cikinsu ya kamata a yi amfani dasu sosai ko a'a:
- ba shi yiwuwa a cika gadaje tare da sabo ne, saboda yawancin kwayoyin kwayoyin halitta a karas, yanayin ci gaba yana "ƙonewa" kuma ya zama "tsummoki" (asalin ya rabu biyu ko siffofin tsari wanda zai lalata bayyanarsa da kuma tsaftacewa mai tsabta), rashin dadi da kuma adanawa ;
- Kwayoyin noma sun zama marasa ƙarfi, idan a lokacin kakar girma ana kara yawan karas da takin mai magani mai yawa da nitrogen.
Shirin mataki na mataki: yadda za'a ciyar da kayan lambu?
Yawancin asibitoci suna amfani da su a cikin ruwa, don haka don shirye-shiryen kayan ado na sama za ku buƙaci:
- gilashi rabin lita ko lita gilashi don shirye-shiryen dabara;
- guga don aiki bayani;
- safofin hannu ba don samun hannayenku datti;
- cokali ko tsalle don auna yawan adadin abu.
Ka yi la'akari, a wace irin girma, ta yaya, a wane lokacin girma girma da kuma sau nawa kake buƙatar yin tsofaffin mutane don karas.
| Top dressing | Yadda za a dafa | Nawa / yadda za a yi | Lokacin da za a yi | Sau nawa kuma da wane lokaci |
| Salt | 1 tbsp. kwashe gilashin gishiri a cikin 10 na ruwa | Wuraren da ya fi dacewa | A watan Yuli da Agusta, lokacin da aka kafa tushen | 1 lokaci |
| Yisti | 0.5 kilogiram na yisti da lita 2.5 na ruwan dumi + rabin kopin ash. An shayar da maganin da ruwa 1:10 | Tushen roba | A cikin bazara bayan yaduwar cutar don kara hanzarta girma na taro kore, bayan makonni 3 da tsakiyar watan Agusta | Sau 3 |
| Ash |
|
|
| 2 sau |
| Iodine | 20 saukad da zuwa 10 lita na ruwa | Wajen ruwa | A watan Mayu, bayan yaduwar shuka | 1 lokaci |
| Nettle jiko | A cikin lita 200-lita 2/3 nettle, 1/3 ruwa | Ruwa karkashin tushen | A farkon kakar girma | Sau 2-3 a cikin mako-mako |
| Korovyak | Jiko 1:10, nace mako | Wajen ruwa | Bayan thinning kuma bayan makonni 3 | 2 sau cikin makonni 3 |
| Chicken droppings | Rushe cikin ruwa 1:20, nace na kwanaki 10 a waje | Ruwa tsakanin layuka | A watan Yuni, makonni 2 bayan yaduwar cutar | 1-2 sau tare da tazarar makonni 2 |
| Takin | Yada a kan gadon, yayuwa tare da ƙasa ko yada a cikin hanya | 6-8 kg da 1 m2 | A cikin kaka a karkashin digging ko a matsayin ciyawa | 1 lokaci ko yayin kakar |
Rigakafin lalacewar tushen ta kwari
Salt yana taimakawa:
- daga karo kwari (ruwa sau 3 tare da wani lokaci na makonni 2, farawa daga farkon kwanan watan Yuni, sannu-sannu ƙara zurfin maganin: 300 g da 1 l na ruwa, sannan 450 g da 1 l na ruwa, sannan 600 g), bayan haka dole ne ka zubar da gado tare da ruwa mai tsabta;
- daga slugs - fesa gado tare da bayani mai gishiri 10%.
Ash don rigakafin amfani dashi tare da ƙura ko taba taba jiko:
- daga karo kwari - Mix ash da taba ƙura 1: 1 kuma watsa cikin layuka a cikin kudi na 5-10 g da 1 m2;
- daga jerin - watsa ash a tsakanin layuka, zuba hay cire daga sama.
Matsaloli masu yiwuwa yiwu
Tare da yin amfani da kyau na magunguna don ciyar da karas ba zai iya taimakawa kawai ba, har ma ya cutar da shi. Kuskuren kuskure:
- da yawa ƙwayoyin taki - dandano tushen zai zama mafi muni, ba za a iya adana shi ba dogon lokaci;
- Rigar ruwa ta sama a kan takardar a cikin zafi - ƙwayoyin karas zasu iya ƙone ta da ruwa a cikin rana;
- yin amfani da sabo ne ko kuma manyan allurai kwayoyin taki - mafi girma girma da yawa zuwa ga nauyin amfanin gona na tushen (sun zama m).
Bayanan kulawa: Ina bukatan ruwa da kayan lambu?
Bayan yin takin gargajiya, dole ne a shayar da gada mai gauraya, in ba haka ba za a yi amfani da kayan da za a yi amfani da su a cikin ƙasa ba, kuma su sassauta aisles.
Ga mazauna bazara waɗanda basu yarda da sunadarai a gonar su ba, ciyar da karas tare da magungunan gargajiya zai zama hanya mai kyau. Hakika, suna samuwa, maras tsada, lafiya. Dole ne a raba lokaci don shiri na takin mai magani na gida, amma ba za a lalace ba saboda kome ba - albarkatun gona masu girma masu girma za su yi girma.
