Kyautun kumallo na Faransanci na yau da kullum yana samun shahararrun. Kuma akwai dalilai da yawa na wannan: tsoma-tsire, da yiwuwar girma duka a cikin lambun budewa da kuma yanayi na greenhouse.
Idan kun bi duk yanayin yanayin karin kumallo na Faransanci, kayan lambu za su tashi a cikin kwanaki 27.
Wannan labarin ya bayyana manyan halaye iri-iri da kuma ka'idoji don girma, tarawa da adana amfanin gona. Kuma kuma nuna hoto na wannan iri-iri na radish.
Ayyukan
Bambancin bayanin
'Ya'yan itãcen marmari girma high quality, reviews na agronomists sami kawai tabbatacce. Tsawon Tushen sau da yawa ba sa kai fiye da centimita 6 ba, kuma radish radish yawanci game da 2-2.5 cm. Mafi ripened kayan lambu suna da haske ja launi. A ƙarshen 'ya'yan itace akwai halayen farin tabo.
Rubutun takarda a cikin wannan nau'in yana da iko da madaidaiciya. Radish Pulp Faransa karin kumallo yana da matukar farin ciki texture, shi dandana crispy, m da matsakaici mai dadi. A tsakiyar 'ya'yan itace babu wani haushi kuma ba a kafa wani ɓoye ba.
Girbi yana da ikon na dogon lokaci don kula da gabatarwa.
Daban da aka kwatanta ya kasance cikin tsire-tsire-tsire-tsire. Wannan yana nufin cewa za'a iya shuka radishes a farkon lokacin bazara da kuma karshen ƙarshen kaka. Wannan karfin ya sa ya yiwu a sami girbin da yawa a cikin kakar daya.
Shuka lokaci
Abincin kumallo na Faransanci shine na farkon iri iri. A cikin greenhouse za a iya sown a marigayi Maris-farkon Afrilu.
Bayan kwanaki 5-7, ƙananan furanni zasu bayyana cewa za'a iya dasa su a cikin ƙasa. bayan bayyanar takardu masu yawa akan saplings.
Saboda gaskiyar cewa iri-iri yana da kyakkyawan tsayayya da sanyi, ana iya shuka radishes a watan Satumba. Da farko yanayin sanyi, al'ada za su kasance a shirye don girbi.
Matsakaicin matsakaicin
Matsakancin nauyin tushen shine 15-20 grams. Irin wannan nauyi za a iya cimma kawai tare da kulawa da kyau yayin girma. A wasu lokuta, taro yana iya zama ƙasa da ƙasa.
A ina ake shawarar da shuka?
Abincin kumallo na Faransanci yana da kyau don girma a yanayi daban-daban. Za a iya shuka tsaba a fili a bude ƙasa, da zaran ta warms up. Ko za ku iya shuka iri a karkashin fim kuma ku bar seedlings har girbi. Dukansu a farkon da kuma a cikin akwati na biyu, yawan amfanin ƙasa zai kasance mai kyau.
Amincewa da nakasa
Kamar sauran nau'o'in matasan, karin kumallo na Faransanci yana da ƙarfin jurewa ga cututtuka da ƙwayoyin cuta, musamman ga launi. Har ila yau, ya kamata a lura cewa radishes ba sa samar da hanyoyi a lokacin girbi.
Rubening
Da zarar ingancin farko na radish sun bayyana, masu aikin agronomists na iya jira don girbi a kwanaki 22-25. Wasu lokuta ana yin gyare-gyare na iya ɗaukar har zuwa wata daya.
Wani irin ƙasa yake so?
Radish na son ƙarancin haske da kasa mai kyau. Sandy da yumɓu sun fi dacewa don dasa kayan lambu. Ya kamata a kiyaye acidity na ƙasa a matakin tsaka tsaki, rashin acidity kuma zai yi aiki. Don rage matakin acidity, kana buƙatar ƙara ƙaramin lemun tsami zuwa ƙasa.
Nawa ake adana amfanin gona?
A ƙarƙashin duk yanayin ajiya, amfanin gonar girbi zai iya karya na kimanin wata ɗaya. Kuma yayin da al'ada ba ta rasa halayyarta ba.
Yawan radishes daga mita daya
Idan kana kula da radish, zaka iya samun kusan kilo 1-1.5 na al'ada tare da mita 1.
Wani lokacin yawan amfanin ƙasa zai iya karuwa ta wani digiri na 100-200.
Hotuna
Kuma wannan shi ne irin irin wannan hoto.
Tarihin kiwo
Wannan iri-iri ne aka bred da 'yan Botanist Dutch a farkon 2000s. A Rasha, ana yin rajistarsa bayan shekaru biyu. A wannan lokacin, iri-iri ya zama daya daga cikin shahararrun masu amfani da agronomists.
Menene bambanci daga wasu nau'in?
Babban bambanci daga wasu nau'o'in kayan lambu shine nau'i na karin kumallo na Faransa. Yana da cylindrical, ba kamar sauran iri ba.
Ƙarfi da raunana
Mun lissafa abubuwan da suka fi dacewa daga Faransanci karin kumallo iri iri akan wasu nau'ikan.
- Kyakkyawan hali na sufuri.
- Amincewa da cututtuka da kuma hare-haren kwari.
- Kyakkyawan shayarwa, wanda ke bawa lambu damar girbi dukan amfanin gona a lokaci guda.
- Farkon kwanakin shuka da ripening.
- Abun iya samun yawan girbi da kakar.
- Frost juriya
Daga cikin rashin rashin daidaituwa sune wadannan:
- Ƙananan nauyin nauyin amfanin gona.
- Muhimmancin yawan amfanin ƙasa.
Menene kuma ina ake amfani dasu?
Mafi kyawun karin kumallo na karin kumallo na Faransa shine dacewa da kayan sanyi: appetizers, soups, da kuma a cikin nau'i na wani raba daban-daban tasa.
Dokokin girma
Yawancin radish da aka kwatanta sun fi son wuraren da kyau, amma yana da muhimmanci a tuna cewa wajibi ne don inuwa amfanin gona a lokacin lokutan zafi. Amma a lokaci guda ba shi yiwuwa a yarda da kayan lambu su yi girma a cikin inuwa, saboda a cikin wannan yanayin duk girma zai shiga cikin launi.
Zai fi kyau a yi amfani da raga na musamman, wanda zai ba da dama ga haske, amma a lokaci guda kare kayan lambu daga konewa. Har ila yau kula da airing da kuma cewa cewa shafin ba a zayyana.
- Ana buƙatar karin kumallo na tauraron ruwa na ruwa a kowace rana zuwa kwana uku. Wannan ya kamata a yi shi ne da safe ko bayan faɗuwar rana. In ba haka ba, damun ruwa zai iya ƙone filin kayan lambu. Ya zama wajibi ne don al'adun ruwa kawai a karkashin tushen tsarin. Kuma bayan shayar da ƙasa, ya kamata a sassauta shi da kimanin kimanin centimita 3 don haka duniya ba ta clog kuma ɓawon burodi ba ya samar. Idan babu rashin ruwa, asalinsu za su ci gaba da haushi da haushi.
- Yanayin iska bai wuce digiri 25 na Celsius ba. Alamomi mafi mahimmanci - 15-18 digiri sama da sifili. Idan zazzabi ya fi digiri fiye da +25, al'ada za ta fara farawa, kuma asalin ba zai samar ba.
- Ciyar da karin kumallo na Faransanci a kowane mako biyu. Zabi don wannan ɗakunan da suka fi dacewa a shirye. Wajibi ne a dasa su kawai bisa ga umarnin, ba wucewa da sashi ba.
Tattara da ajiya
Saboda gaskiyar cewa 'ya'yan itatuwa suna tsiro a lokaci ɗaya, yana da sauƙin tattara. Ajiye girbi mafi kyau a cikin ginshiki, yawan zafin jiki wanda ya bambanta daga Celsius 5 zuwa 8 - a cikin yanayin zafi mai zurfin zafi ba zai tsira ba tsawon lokaci. Kafin wannan, dole ne a shirya ginshiki ta hanyar zalunta duk wani wuri tare da lemun tsami - wannan zai kare dakin daga ciwon kwari.
Sanya radishes mafi kyau a kwalaye na katako tare da ramuka don samun iska mai kyau. A cikin wannan tsari, za'a iya adana kayan lambu don kimanin wata ɗaya. Idan girbi ba ta da arziki, yana da yiwuwa a saka shi cikin firiji.
Cututtuka da kwari
Babban haɗari ga wannan radish shine giciye cruciferous. Bayyana a cikin nau'i na ƙananan kwari waɗanda suke lalata launi, don haka lalata dukkanin tsire-tsire. Maganin gaba na radish shine gashi. Wannan kwari ne wanda ke tafiya a kan malam buɗe ido tare da fuka-fuki tare da fadin duhu.
Hankali! Yana da matukar muhimmanci a ajiye kayan lambu daga wannan kwaro a lokacin harbe na farko, in ba haka ba zai iya halaka dukan amfanin gona.
Kuna iya yakin wadannan kwari a hanyoyi da dama:
Jiyya tare da ash bayani. Ana shirya maganin ta hanya mai zuwa: a cikin lita 10 na ruwa mai tsafta, ƙara biyu da tabarau na ash kuma ka hada kome da kyau. Ya kamata a yi amfani da irin wadannan jiyya tare da hutu na kwana bakwai.- wani bayani na mustard, gishiri da barkono ja. Don shirya shi, kai lita 10 na ruwa, biyu tablespoons na mustard da gishiri, da kuma daya teaspoon na barkono.
- Idan hanyar nazarin halittu ba ta taimaka wajen yaki da kwaro ba, dole ne a juya zuwa kwari. Amfani da su ya zama daidai bisa ga umarnin.
Jiyya tare da ash bayani. Ana shirya maganin ta hanya mai zuwa: a cikin lita 10 na ruwa mai tsafta, ƙara biyu da tabarau na ash kuma ka hada kome da kyau. Ya kamata a yi amfani da irin wadannan jiyya tare da hutu na kwana bakwai.Daga cututtuka sun haɗa da wadannan:
- kila;
- baki kafa;
- bacteriosis.
Za ku iya yin yaki da cututtuka:
- ta yin amfani da ruwan 'ya'yan itace broth (ruwa da husk a cikin wani rabo na 2: 1);
- Bordeaux ruwa (don sarrafa abu 1% na miyagun ƙwayoyi);
- sabulu bayani (50 grams sabulu da 40 grams na jan karfe sulfate narkar da a lita 10 na ruwa).
Duk maganganun da aka bayyana sun buƙata ta dage a cikin yini kuma sai aka yi amfani dasu a matsayin wakili na asibiti.
Rigakafin matsaloli daban-daban
Don kaucewa duk wata matsala a lokacin namo na karin kumallo na Faransanci, ya isa ne kawai don bi shafukan da ke sama. Idan ka bi duk shawarwarin, zaka sami babban girbi. a gida.
Mene ne yake so?
Ana kwatanta kama da bayyanar kayan lambu. Saboda haka waɗannan su ne wadannan nau'o'in:
- "Kwanaki 18";
- "Polinka";
- "Yatsun mata";
- "Angelica."
Dole ne mu biya haraji ga masu shayarwa na zamani don gaskiyar cewa sun ba da izini ga masu aikin gona su sami babban girbi, ba tare da yunkuri da yawa ba.
