Hanyar dasa ginger a cikin ƙasa bude: gwani lambu da kuskure na yau da kullum

Ginger wani tsire-tsire ne wanda ya zama ɓangare na rayuwarmu. Ya riga ya wuya a yi tunanin wani abincin faski ko naman magunguna maras kyau ba tare da wannan ƙanshi ba.

Ya bayyana cewa tushen yana da sauƙin girma tare da hannunka, ko da a ƙasar ko a gonar ta kowane hanya, ciki har da lokacin da ya fara tafiyar matakai.

Karanta abin da zai faru da shuka lokacin dasa shuki a wasu hanyoyi. A labarin zai gaya maka yadda za a shuka ginger tsaba, tushen da sprouts sprouted store asalinsu.

Shin zai yiwu a girma cikin ƙasa mai bude?

Ginger gine-gine shine Indiya, ƙasar da ke da matsanancin yanayi da kuma yanayi mai zurfi. Na halitta cewa Tushen zai iya girma a yanayin zafi da zafi. Hakanan yanayin da aka yi a kan makircin a cikin ƙasa ba za a iya ba da ita ba a yankunan kudancin Rasha kawai.

A cikin latitudes a arewacin, noma ma yana yiwuwa, amma a cikin greenhouses ko a kan windowsill, wanda zai tsawanta girma kakar na shuka.

Yanayin waje

A halin yanzu, akwai kimanin iri iri na kayan yaji. Dukansu sun bambanta da nau'in inflorescence, a cikin launin launi, amma dandano dan kadan ne. Amma bisa ga al'ada bambanta wadannan nau'o'in ginger:

Yaushe za a fadi a kasar?

Lokaci na ripening of ginger root ne 8 - 10 watanni. Saboda haka, domin girbi amfanin gona da aka dasa a filin bude, a watan Satumba - Oktoba, wajibi ne a dasa ginger a cikin marigayi Janairu - farkon Maris.

Dole ne a ƙayyade lokaci mai kyau daidai da la'akari da latitude geographic: a kudancin kasar, ana iya girbi amfanin gona a watan Oktoba - Nuwamba, sabili da haka, ana shuka shuka a watan Maris, kuma a tsakiyar sashi - kawai a cikin Janairu - Fabrairu, tun da fari bazai yarda ba "shuka a bude ƙasa har zuwa Oktoba.

Mazaunan wadannan yankuna zasu iya yin haka: tare da farawa sanyi, tono tushen tare da clox earthy kuma dasa shi a cikin ganga ko wasu ganga mai yawa, canza shi zuwa dakin dumi kuma ci gaba da girma kakar girma har zuwa bazara ta gaba.

Yadda za a yi daidai?

1. Shirya kaya. Don dasa ginger a bude ƙasa, za ku buƙaci felu, da watering watering, da shuka tsaba da kuma germinating wani tushen amfanin gona, za ka buƙaci kwantena: wani 8-10 cm tsayi ganga, kuma ba mai zurfi, amma mai fadi da tukunya. Dukkan kwantena dole ne a wanke su ta hanyar shafa su da soso mai tsabta da barasa.
2. Zaɓi wuri. Don ginger, wani wuri mai kariya daga iska da wuri mai haske ya dace, amma ba tare da hasken rana kai tsaye (idan wannan ba zai yiwu ba, yana da muhimmanci don samar da shading a cikin tsakar rana). To, zai ji kansa a cikin penumbra, inda kasar gona ke ci gaba da kasancewa a cikin wata ƙasa mai sauƙi, amma ya kamata a cire kusanci da ruwa a gefen ƙasa.
3. Shirye-shiryen ƙasa don saukowa. Tushen zai buƙaci sako-sako da kayan abinci mai laushi, mai gina jiki, numfashi da ruwa mai tsabta. Mafi yawan lokutan lambu sunyi amfani da sashi 2 na ɓangaren humus, 1 sashi na yashi, kashi 1 na peat da kashi 1 na filin sod. Zai yiwu a lokacin da kake digo shafin don hunturu a cikin ƙasa don yin takin mai magani na ma'adinai da kuma juyawa.
4. Dasa kayan. Hanyar hanyar haifuwa ta ginger shine rabon rhizome. Za ka iya saya kayan gona mai tsauri a cikin lambun lambun ko gidan tallace-tallace na kan layi wanda ke sayar da samfurori kawai. Lokacin sayen tushe a cikin kantin sayar da kayayyaki, akwai babban haɗarin cewa ba zai haifar da shi ba. Lokacin sayen amfanin gona mai tushe, ya kamata mutum ya kula da bayyanarsa (sabo, mai santsi, mai laushi, m, launin ruwan zinari), gaban "idanu" (harbe na buds), babu wani lahani.

   Farashin farashi na kayan lambu na kayan ginger a Moscow ya fito ne daga 200 rubles a kowace kilogram, a St. Petersburg - daga 240 rubles a kilogram.

Tsirfan shuka shine tsari mai tsawo da kuma aiki. Kyautattun tsaba ba su da yiwuwa a samu, amma wani lokaci ana iya samuwa a cikin shaguna na musamman ko shafukan kan layi. Manufofin farashin: Moscow - daga 140 rubles na tsaba 10, St. Petersburg - daga 150 rubles. don tsaba 10.

Saukowa

Tsarin iri

1. Don shuka tsaba zasu buƙaci: mai zurfi mai tsabta (8 - 10 cm), ƙasa, tafarki, fim (gilashin), tsaba, fesa.
2. Dole ne a raba ƙasa da tsaba: aiwatar da kasar gona thermally (minti 30 a cikin tanda a + 180 ° C - + 200 ° C), jiƙa da tsaba tsawon minti 30 a cikin wani bayani na Fitosporin.
3. A kasa na tanki cika lakabin (1 cm) na malalewa, to - ƙasa.
4. Ana amfani da ƙasa sosai tare da na'urar atomizer.
5. Ya kamata a rarraba ginger tsaba a nesa na 3 zuwa 5 cm, a yayyafa shi da ƙasa ko yashi (ba fiye da 0.5 cm ba).

Sake bugun ta tushen tubers

1. Dole ne a shirya: amfanin gona mai tushe, tukunya (m, amma fadi), ƙasa, wuka, potassium permanganate, carbon activated (ash), magudi, yashi.
2. Kornekluben dole ne a wanke shi ta wanke shi da wani bayani na potassium permanganate (1 gram da 100 ml na ruwa) ko yin jiha a cikin wani bayani mai rauni na Fitosporin tsawon minti 30, zafi cikin ƙasa mai cinyewa ko kuma zubar da furotin.
3. Sashe na tushen ga dare ya kamata a nutse shi cikin ruwan dumi don "farka" kodan.
4. Don ƙwaya, za a iya sa tushen a cikin jakar filastik kuma a sanya shi a wuri mai haske.
5. Yawancin amfanin gona a yanzu tare da "idanu" ƙaddamarwa dole ne a sare cikin sassa (5-8 cm), kowannensu ya ƙunshi akalla 2 buds (eyelets).
6. Yanke sassa dole ne a bi da su tare da itace ash ko kuma yafa shi da carbon activated carbon.
7. Dole ne a cika tukunya da malalewa (1/3 girma) da ƙasa (2/3 girma).
8. Tushen (harbe sama) an rufe shi da rabi, sa'an nan kuma an rufe shi da ƙasa (2 -3 cm), wanda aka fizge shi ta hannun hannu. Bugawa a sarari.

Muna ba ku damar kallo bidiyon game da haifuwa daga ginger da tushe da tubers:

Gyaran tsire-tsire masu tsire-tsire

Yi la'akari da shin zai iya dasa tushen idan ya riga ya tsiro, da yadda za'a yi daidai.

1. Dole ne a shirya wani shuka, felu, mai iya yin magudi, malalewa, yashi.
2. A lokacin bazara, an shuka shuka a cikin ƙasa. Za a zubar da ɗakun ruwa mai zurfi biyu na biyu (fadada yumbu, yashi, da dai sauransu) da kuma yaduddurar sandar mudu biyu na yashi mai zurfi (20 cm), sa'an nan kuma za a cika rubutun substrat.
3. Ƙasa a cikin rami dole ne a zubar da kyau. Bari ruwa ya ji daɗi.
4. An dasa shuki tare da ball ball.
5. Sakamakon kayan da ake ciki suna rufe ƙasa, a danne shi a kan ganga don gyarawa.

Kulawa na farko

Don harbe

1. Bayan da shuka, ana kwantar da akwati tare da fim (kusa da gilashi) kuma a sanya shi a cikin wuri mai haske da dumi (+ 23 - + 25).
2. Polyethylene yana buƙatar a buɗe kowace rana don yin amfani da iska da kuma ban ruwa daga wani sprayer na substrate.
3. Bayan fitowar seedlings (bayan makonni 2 - 4), an cire fim din, ana shayar da tsire-tsire akai-akai (sau ɗaya a cikin kwanaki 1-2) da shading a yanayin haske mai haske.
4. Tare da zuwan farkon gashi na gaskiya, dole ne a yi amfani da shi, yada seedlings a cikin tukwane.

A cikin tukunya

1. Bayan dasa shuki ya kamata a sanya tukunya a wuri mai dumi (ba a kasa + 20C) ba. Ya kamata wurin ya zama mai haske, amma ba tare da hasken rana kai tsaye, don haka taga masogin ba zai yi aiki ba.
2. Ana gudanar da watering a kai a kai, saman saman ƙasa dole ne a kasance a cikin yanayin sanyi, amma baza a yarda da ruwa mara kyau.
3. Kwana guda kafin dasawar da aka dasa a cikin ƙasa, wajibi ne su zama "taurare": da farko fara zuwa iska mai haske don sa'o'i 1.5, sannan - don 5-6 hours.

A cikin ƙasa mai bude

1. Da farko bayan dasa ginger a bude ƙasa watering ya kamata a gudanar akai-akai, amma a lokaci guda, guje wa "waterlogging" na kasar gona. Da zarar ana amfani da shuka, ana iya rage yawan watering, amma ƙasa bai kamata ya bushe ba.
2. Yana da kyau, idan bayan kowace moistening wani tushe, loosening za a yi (zurfin 1 cm).
3. Lokacin da tsawo na shuka ya kai 20 cm, to lallai ya zama dole ya ajiye shi; Dole ne a maimaita wannan hanya kowace rana zuwa 10 zuwa 12.
4. Ginger yana son ƙara yawan yanayin iska, don haka dole ne a yi shuka a kowace rana da safe ko maraice.
5. A duk lokacin girma, amfanin gona yana buƙatar ciyarwa. Nan da nan bayan dasa shuki a kowace kwanaki 10, za'a iya kara shi da mullein (1:10), kuma a rabi na biyu na bazara zai zama dabara don fara amfani da takin mai magani mai arziki a cikin potassium da phosphorus (potassium Magnesia, superphosphate, ash ash) don samar da tubers.
6. Wani ɓangare na tushen da aka bari a cikin ƙasa don hunturu (kawai ga mazauna kudu maso yammacin kasar) dole ne a cike da kuma isasshe shi, an rufe ta da agrofibre.

Kurakurai a cikin tsari

Ginger yana da damuwa: akwai matsaloli tare da shi idan akwai rashin biyan bukatun ga wurin da tushen zai yi girma, da abun da ke ciki na ƙasa, tsarin rani na ruwa da kuma ƙarƙashin yanayin cewa babu matakan tsaftacewa. A sakamakon wadannan dalilai da shuka na iya rushewa, bushe ko cutar ta shafi shi. Don hana wannan daga faruwa, ya kamata ku bi duk shawarwarin da aka bayar a cikin labarin da ke sama.

Ya zama dole kawai sau daya kawai don dasa ginger a kan shafin, kuma za ku iya "rashin lafiya" tare da wannan kayan ƙanshi a hankali ma'anar kalmar. Kada ku ji tsoro don gwaji!