Cooking delicious dogwood jam

An rarraba katako daji cikin Crimea, a Caucasus, a cikin Carpathians, Moldova.

Ya girma a yawancin yankunan Rasha, a Poland, Bulgaria, Czech Czech, Italiya, Ukraine, dukansu a gidajen gine-gine da kuma gidajen gine-ginen zafi, a cikin lambun kayan lambu.

Daga masara tare da duwatsu kuma ba tare da shirya jam, jams ba, ciki har da karin apples, sloe, wasu 'ya'yan itace da berries.

Properties na berries da jam

Cornel yana saninsa sosai don halaye na magani. Wadannan kananan berries sun ƙunshi:

• squirrels;
• carbohydrates;
• fiber;
• Vitamin C. Cornel wani kantin sayar da bitamin;
• R-carotene;
• Alamar beta;
• alli;
• sodium;
• tartaric acid;
• phosphorus;
• sulfur;
• magnesium;
• zinc;
• albarkar succinic;
• ƙarfe;
• ether man;
• gallic acid;
• glucose;
• pectin;
• potassium;
• fructose;
• nitrogen abubuwa;
• flavonoids;
• tannins;
• phytoncides.

Da 100 g - kawai 45 kcal.

Har ila yau, a kan shafin yanar gizon amfani da peches don lafiyar ku.

Gano nan da amfani Properties na cherries.

Duk game da amfanin plums: //rusfermer.net/sad/plodoviy/posadka-sada/sadovaya-sliva-prosto-vkusno-neobhodimo-polezno.html

Dangane da halayen kirki na cornel, jam yana da irin waɗannan fasali:

• astringent ga mutane tare da matsalolin ciki da na hanji;
• haɓaka aikin na pancreas;
• inganta narkewa, ƙara yawan ci;
• yana da diuretic, anti-inflammatory, bactericidal, choleretic dukiya, saboda haka ana amfani dashi ga cystitis da ƙumburi da mafitsara;
• sautuka, yana ƙarfafawa da ƙarfafa jiki;
• kare kariya;
• Ya daidaita yanayin jini a cikin kwakwalwa da kuma karfin jini;
• ya hana abin da ya faru na sclerosis;
• rage ciwon kai;
• yana ƙarfafa ganuwar capillaries da jini, sakamakon haka yana da amfani ga ƙonewa na veins, ƙaran kafa, ƙananan ƙarancin ƙwayoyin cuta, ƙananan rashin ƙarfi;
• amfani da cututtuka na gidajen abinci, cututtukan fata, eczema, gout, hanta da koda koda;
• inganta kuma normalizes metabolism;
• da amfani ga gastritis da ulcers, m gastroenterocolitis, rheumatism, polyarthritis;
• yana da aikin ƙyama;
• Ana amfani dasu a yanayin rashin daidaito na bitamin, micro da macro abubuwa, anemia, zazzabi;
• taimaka tare da colds, mura, mashako, haushi, ciwon makogwaro, sinusitis, rickets, Scarlet zazzabi;
• rage haɗin gwiwa;
• yana da kayan antipyretic;
• amfani da basur, typhus, anemia, gout, dysentery;
• da shawarar da zub da jini da cututtuka na ɓangaren murya.

Duk da haka, akwai contraindications, da amfani da cornel ba da shawarar domin:

• high acidity;
• maƙarƙashiya;
• wani tsari mai ban sha'awa, mai juyayi da tsokanar zuciya (musamman kada a cinye shi da dare);
• rashin haƙuri daya.

Sharuɗɗan ka'idojin yin matsawa

Don yin jam mai dadi, kana buƙatar bin dokoki masu zuwa:

1. Yi amfani da cikakke berries don samarwa, amma ba kan-cikakke (za su yada) kuma ba kore (zai zama m).
2. Bayan wanke berries - bari su bushe.
3. Cakuda don matsawa ba za a iya digested ba, in ba haka ba berries suna raguwa, rasa launi kuma za su kasance m da m.
4. Don adana yawancin bitamin C yadda zai yiwu, dole ne a yi amfani da hanya mai sauƙi: an kawo cakuda a tafasa sai a kashe, sa'an nan kuma yana bukatar kwantar da hankali don tsawon sa'o'i 5. Don haka yi akalla sau 4.
5. Da fasaha na sauƙin cire daga kashi daga berries a lokacin dafa: danna ƙasa na gilashi a kan Berry, saboda yana da taushi - da kashi pops out.

Karanta a shafin yanar gizon yadda za a bushe bushe.

Koyi daga labarin da amfanin kaddarorin blueberries: //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/vyrashivanie-sostav-i-poleznye-svojstva-cherniki.html

Bone Jam Recipes

Akwai girke-girke da yawa ba tare da cire rami ba, ka yi la'akari da shahararrun:

Zabin 1

Za mu buƙaci:

• dogwood: kilogram;
• ruwan burodi: rabi daya da rabi;
• sugar: kilogram daya da rabi.

Wanke berries, fitar da ruwa, saka cikin ruwa 80 ° C, rike na tsawon minti 5, sa'an nan kuma nutsar da ruwa a kan ruwa don kwantar da hankali. Yi noma da berries a cikin shirye-shiryen syrup, bayan tafasa da cakuda, ci gaba da yin kuka a minti 15, sa'an nan kuma cire.

Wannan hanya ana maimaita sau 5.

Zabin 2

• dogwood: kilogram;
• sugar: kilogram daya da rabi;
• Boiled Boiled: Gilashin.

Mun wanke berries da kuma sanya su, saka su a cikin ruwa a 80 ° C, ba su damar tsayawa na minti 5, sa'an nan kuma a kankara don sanyaya.

Sa'an nan a cikin tafasa syrup, ƙananan berries kuma tafasa bayan tafasa don kimanin minti 20, to, ku cire daga tanda.

Gaurayawa yana buƙatar tsawon sa'o'i 8 don kwantar da hankali.

Sa'an nan kuma zub da rabin lita na sukari a cikin cakuda mai sanyaya kuma tafasa har sai an shirya (minti 20).

Zabin 3 (Hanyar Grandma)

• dogwood: kilogram;
• sukari: 1.3 kg;
• Boiled Boiled: 50 ml.

A cikin mafi yawan aluminum basin mun wanke da kuma fitar da berries, mun kayar da mafi yawan su tare da cokali mai yatsa domin yafi ruwan 'ya'yan itace.

Muna zuba a sukari, mun kara ruwa, mun sanya wuta. Bayan da cakuda ya buge - kashe murhu da kuma saita shi don kwantar da hankali.

Akalla sau 5 sau kamata a kawo jam a cikin tafasa don barin sanyi. A wannan yanayin, tabbas za ku cire kumfa, wadda aka kafa har sai lokacin da aka fara amfani da fatel.

An ƙosar da cakuda a cikin kwalba, saboda irin wannan adana, haifar da gwangwani na zaɓi.

Rubuce-rubucen Pitted

Ka yi la'akari da zaɓuɓɓuka masu mahimmanci don yin matsawa tare da cire tsaba.

Zabin 1

Dole ne:

• dogwood: kilogram;
• sugar: kilogram daya da rabi;
• ruwa mai burodi: 500 ml;
• citric acid: 3 g

Dogwood berries wanke da kuma ware tare da kau da kasusuwa. Sa'an nan kuma mu sanya a cikin jaka biyu na gauze, nutse a cikin ruwan zãfi, sa'an nan - a kankara (sau 3 har sai tartness ya ɓace).

Muna yin syrup wanda muke tsoma albarkatun kuma tafasa a gaban dafa abinci, a ƙarshe mun zuba a citric acid.

Zabin 2

• sugar: kilogram;
• berries: kilogram;
• bushe bushe / ruwan inabi mai sanyi-sanyi-sanyi: 2 tabarau.

Berries an wanke da kyau kuma an ware, mun sami kasusuwa. Sa'an nan kuma saka a cikin babban akwati da kuma zuba ruwan inabi, ƙara sugar.

Sanya cakuda a kan kuka har sai tafasa, to sai ku tafasa har sai lokacin farin ciki (minti 20). Ana shirya cakuda da aka shirya a cikin tudun ajiya, an rufe su tare da ƙaramin ƙarfe a saman kuma an saita shi a wani ruwa na wanka.

Bayan wannan hanya, bankunan suna sama.

Hanyar abinci ba tare da tafasa ba

Don ajiye duk kayan amfani masu amfani na wannan Berry da dukan bitamin, muna amfani da wannan zaɓi.

Berries suna ana jerawa da kuma wanke, kara ta sieve.

Sa'an nan kuma zub da sukari (1: 2), kara da berries tare da sukari, sanya su a cikin kwalba da kuma rufe su da filastik lids.

An ajiye irin wannan jamba a cikin firiji.

Pitted Jam da apples

Zabin 1

• berries: kilogram;
• apples: rabin kilo;
• sugar: 1.4 kg;
• Boiled Boiled: 1.75 kofuna.

Mun wanke berries kuma mu sami kasusuwa. Ana kuma wanke bishiyoyi da kuma bushe, yanke tsaba, a yanka a cikin yanka. A cikin syrup na sukari (1.25 kilogram na ruwa), sauke apples kuma tafasa a kan zafi kadan har sai dafa shi.

Na dabam, shirya syrup don berries (400 g rabin gilashin ruwa) da kuma tsoma dogwood a cikinta, tafasa a kan zafi kadan na minti 10.

Sa'an nan kuma haɗa duka syrups kuma kawo su zuwa shiri akan zafi kadan.

Zabin 2

• berries: 1,2 kg;
• apples: kilogram;
• sugar: 2 kg;
• Boiled Boiled: lita.

Muna wanke berries kuma mu sami kasusuwa daga cikinsu. Ana wanke apples, yanke barkan, yanke kasusuwa, a yanka a cikin guda.

An sanya apples da berries a cikin wani syrup, bari su tafasa da kuma saita su kwantar da tsawon sa'o'i 6. Muna yin wannan duka don sauke saurin sau 4.

Primula lambu yi ado duk wani yankunan kewayen birni.

Dubi hotunan ornamental kabeji a kan shafin intanet dinmu: //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/dekorativnaya-kapusta-ekzotichnyj-i-yarkij-element-v-vashem-sadu.html

Cornel Jam

Crumpled, overripe berries, wanda ba su dace da jam, za a iya amfani da su don yin dadi jam.

Abin da muke yi: wanke berries, rarrabe, cire kasusuwa. Sa'an nan kuma saka a cikin babban kwano da kuma zuba a gilashin apple ko Quince ruwan 'ya'yan itace, tafasa na minti 10, ƙara sugar (1: 1).

Ana cakuda cakuda, ci gaba da motsawa har sai an kammala shi (kawai 1 lokaci).

Yadda za a san idan jam ya shirya?

Wannan hanya za a iya amfani dashi ba kawai don matsalar cornel, amma har ma don matsawa daga wasu berries. A kan shimfiɗar muryar saucer dumb cornel jam, juya saucer a tsaye kuma duba idan ta shimfidawa.

Da zarar masararrakin jam ɗin ya dakatar da yada - an shirya.

Kayan da aka yi da kayan dadi suna da dadi da m, ana cin su a cikin tsabta, an kara su a matsayin mai cikawa a cikin pies da kuma dafa, sun hada da naman nama, godiya ga abin da naman ya sami dadi, dandano mai ban sha'awa.