Amfani da kayan girke-girke masu amfani don hunturu: tsire-tsire masu cakulan da aka cusa da karas, tafarnuwa da sauran kayan lambu

Tsarin gurasar kayan lambu da 'ya'yan itatuwa yana taimakawa wajen bunkasa rayuwarsu, don kiyaye adadin abincin su.

A lokacin da aka dafa, kayan lambu da 'ya'yan itatuwa sun zama abin dandano da ƙanshi. Wannan hanyar girbi kayan lambu don hunturu yana daya daga cikin tsofaffi.

Kayan dabbobi da aka zaba suna da kyau a hade tare da wasu kayan lambu ko nama, kazalika da tasa. Lokacin bauta, za ka iya yanke su a cikin mahallin, ko za ka iya ci su duka. Idan baƙi suka sauko, zaka iya samun kwalba na tsirrai da tsirrai da aka yi da mai sauki, amma duk da haka sabon tasa.

Menene wannan tsari?

Fermentation yana daya daga cikin hanyoyin da za a girbe amfanin gona, berries da 'ya'yan itatuwa don hunturu, saboda sakamakon haka, a yayin da ake tafiyar da aikin physicochemical, alamar lactic acid ya bayyana, wanda shine mawuyacin yanayi. Kayan ganyayyaki da aka samo a cikin brine (duka ko yanka), ko ruwan 'ya'yan itace (an yanke su, yankakken, yankakken), gishiri mai gishiri, ƙarƙashin rinjayar kwayoyin lactic acid, fermentation (fermentation) yana faruwa. Gishiri ba la'akari da wani abu mai mahimmanci ba, yana rinjayar dandano kuma yana ƙin samuwar pathogenicity.

Kalmar fermentation ya dogara da dalilai masu yawa:

• yanayin zafi;
• yawan gishiri.

Abin da za a iya zaɓar?

Mene ne mafi kyau eggplant don dafa don hunturu: pickled ko salted? Salting da fermentation sanannun hanyoyin da adana 'ya'yan itatuwa da kayan marmari. An yi amfani da gishiri da lactic acid manyan magunguna. Suna hana ciwon kwayoyin cututtuka kuma suna kare 'ya'yan itatuwa da kayan marmari daga juyawa.

Lactic acid yana da mahimmanci ga jikin mutum. Yana tsaye a waje don dandano mai ɗanɗanarwa kuma ba kamar kaifi ne da yaji ba. A cikin kayan lambu mai ƙanshi akwai yawan adadin lactic acid, kuma gishiri yana mamaye a cikin pickles.

Hanyar hanyoyin ajiya

Wannan kayan lambu baza'a iya danganta kayan lambu tare da rayuwa mai tsawo ba. Amma idan kun bi sharuɗɗan ƙayyadadden yanayin, za'a iya ajiye su don dogon lokaci. Jerin hanyoyi:

1. A cikin duhu (ginshiki, cellar, ɗakin ajiya).
2. Fall barci ash ash.
3. Rataya
4. Bushewa
5. Daskarewa a cikin firiji.

Wani irin kayan lambu ne aka fi so?

Don wannan hanya, wajibi ne a dauki kayan lambu masu matsakaici (zuwa 10-12 inimita tsawo), matasa, da fata mai laushi ba tare da lalacewa da launin ruwan kasa ba. Ya kamata su zama santsi, m da kuma musawa.

Menene amfanin da cutar da tasa?

Lokacin yin amfani da eggplant jiki zai sami babban amfani. Abubuwan da suke amfani da su sune a cikin sunadarai sun hada da:

1. ma'adanai irin su baƙin ƙarfe, sodium, sulfur, magnesium, calcium, chromium, potassium, zinc, iodine, aluminum, manganese, molybdenum;
2. sugars na halitta;
3. carbohydrates;
4. squirrels;
5. tannins;
6. fats;
7. daban-daban bitamin;
8. fiber;
9. kwayoyin halitta;
10. pectins.

Eggplants suna contraindicated a:

• Cututtuka masu cutar, cututtuka na duodenum, gastritis da ulcers.
• Osteoarthritis.
• Pancreatic cututtuka.
• Yin maganin insulin.
• Tare da exacerbation na gout.
• Koda cututtuka.

Menene jita-jita masu dacewa?

Ana samo kayan lambu a lokacin da aka dafa shi a cikin wani kwalliyar enamel, ko a cikin earthenware da kuma gurasar katako. Amma zaka iya shiga cikin kwalba gilashi, amma yana da muhimmanci a ajiye waɗannan kwantena daga hasken rana. Dole ne a wanke tar kuma a yi shi da ruwan zãfi.

Zaɓuɓɓukan abincin

Babu wasu karin abubuwa

Sinadaran:

• Blue - kamar guda guda.
• Ga marinade: na daya lita na ruwa - 30 grams na gishiri, biyu bay ganye da hudu Peas na allspice.

Cooking:

1. Cook kayan lambu daga minti 5 zuwa 7 a cikin brine (gilashin gishiri daya da lita na ruwa), toshe su tare da cokali mai yatsa.
2. A ƙarshen lokacin cin abinci, cirewa da bada izinin lokaci zuwa magudana.
3. Ƙara tafarnuwa da kuma barkono mai launin fata zuwa ɓangaren tsaye.
4. A sa eggplants a cikin wani akwati thicker da kuma zuba a kan marinade.
5. Kusa, rufe akwati tare da murfi kuma saka shi a cikin firiji, ko a wuri mai sanyi don makonni biyu.

Ciyar da ganye da sauran abubuwa

Ka yi la'akari da daya daga cikin girke-girke mafi sauri: dafa abinci don hunturu wani tsummaccen tsirrai da aka yayyafa tare da karas da ganye tare da tafarnuwa a saucepan.
Sinadaran:

• 8 kilo na eggplant;
• 2 kilo na karas;
• 400 grams na tafarnuwa;
• bunch of faski;
• 100 milliliters na man sunflower don cin abinci.

Cooking:

1. Cire peduncle tare da ɓangaren litattafan almara kuma dan kadan yanke dukan eggplants.
2. Sa'an nan kuma saka su cikin ruwa mai zãfi kuma tafasa don kimanin minti biyar a cikin ruwan salted.
3. Ana sanya kayan lambu da aka tafasa daya a saman ɗayan kuma an rufe su da karka don kawar da ruwa mai yawa.
4. Grate karas da kuma toya a man shanu.
5. Tsallake tafarnuwa ta hanyar tafarnuwa, tafasa faski ba shi da kyau.
6. An shirya tafarnuwa da faski ana kara wa karas, an kara gishiri.
7. Lokacin da tsire-tsire masu sanyi ne, ka cika su da cakuda guda biyu ko biyu.
8. An sanya kayan lambu a cikin akwati da kuma shayar da brine (1.5 tablespoons na gishiri da lita na ruwa).
9. An sanya akwati a cikin zafi. Dangane da tsire-tsire masu tsire-tsire na zafin tafasa daga 3 zuwa 5 days.

Tare da seleri

Sinadaran girke-girke na pickled eggplant da seleri:

• Ɗaya kilogram na eggplant.
• Biyu guda na tafarnuwa.
• 2 bunches na seleri.
• Salt
• Kofi biyu ko uku sun bar.
• 50 ml na man sunflower.
• Ruwa

Cooking:

1. Cire kara da kuma yanke tare.
2. Eggplants dafa a cikin salted ruwa (game da biyu tablespoons na gishiri daya lita na ruwa) na kimanin 15 zuwa 20 minutes har sai dafa shi.
3. Boiled kayan lambu sanyi da kuma rabu da mu wuce haddi ruwa.
4. Yanke tafarnuwa da seleri cikin manyan guda.
5. Shirye-shiryen da aka shirya a cikin cuts eggplant.
6. Saka eggplants a cikin akwati tare da ganye mai ganye da kuma zuba brine mai sanyi (2.5-3 tbsp. Salt da lita 1 na ruwa).
7. Rufe kuma bar don dumi don kwana uku.
8. Bayan ƙara man sunflower da kuma refrigerate.

Tare da kabeji

Yanzu girke-girke na pickled eggplant cushe da kabeji da karas.
Sinadaran:

• 1,650 kilogiram na eggplants;
• karas;
• 500 grams farin kabeji;
• biyu barkono barkono;
• biyu ko uku cloves da tafarnuwa;
• 0.5 lita na ruwa;
• 2, 5 tbsp. l gishiri, barkono barkono.

Cooking:

1. A wanke kwano, cire stalks da kuma yin punctures tare da cokali mai yatsa.
2. Tafasa ruwa kuma saka shi a cikin ruwa na tsawon minti 5.
3. Bayan sanyi.
4. Carrot coarsely grate, sara kabeji finely.
5. Peeled barkono a yanka a kananan tube.
6. Yayyafa tafarnuwa.
7. Dukkan kayan da aka hade, gishiri da barkono, bari shi daga kimanin minti 20.
8. Kayan ganyayyaki a yanka shukar eggplant.
9. Yin amfani da ruwa da gishiri, muna shirya brine, wanda ya kamata a sanyaya.
10. Saka eggplants tare da cika a cikin akwati, ƙara gwangwani kuma latsa ƙasa tare da kaya.
11. Yi dumi don kwana uku. Bayan ƙara man sunflower da kuma refrigerate.

Recipe a batter

Sinadaran:

• 2-3 eggplants;
• 1 kwai;
• 5 tablespoons na breadcrumbs;
• man kayan lambu;
• gishiri

Cooking:

1. Yanke da eggplants a cikin yanka daya centimeter lokacin farin ciki, yayyafa da gishiri kuma bari tsaya minti 30.
2. Sa'an nan kuma kurkura a cikin ruwan sanyi.
3. Beat da kwan kadan.
4. Yarda kowane launi na eggplant a cikin cakuda kwai, to sai kuyi a cikin gurasa.
5. Gasa a cikin kwanon rufi na man a kowace gefen har sai launin ruwan kasa.

Hanyar hanyoyi

Sinadaran:

• Eggplant - 350 grams.
• Albasa - 60 grams.
• Tafarnuwa - 10 grams.
• Salt - dandana.
• Man kayan lambu - domin frying.
• Sugar - rabin teaspoon.
• Black barkono
• Vinegar 6% - 1.5 tsp.

Cooking:

1. A wanke eggplant, cire stalk.
2. Yanke cikin tube.
3. Rufe da gishiri a cikin kwano, bari tsaya minti 30.
4. Kwasfa kuma sara da albasa zobba.
5. Add sugar da gishiri zuwa gare shi, vinegar.
6. Bari albasarta su yi marin.
7. Cire wajibi daga tsire-tsire.
8. Fry kayan lambu a man fetur na minti 10.

Me zan iya ƙarawa?

Wannan kayan lambu yana da kyau tare da wasu kayan lambu, misali:

• dankali;
• tumatir;
• zucchini;
• parsnip.

Hotuna

Dubi hoto na girke-girke na tsire-tsire-tsire da tafarnuwa da ganye don hunturu.

Yadda za'a adana?

Well kiyaye pickled eggplants a cikin firiji. Suna buƙatar saka su a cikin kwalba gilashi, sanya kaya, ƙara karamin man fetur don kauce wa tsarin cigaba.

Matsaloli da matsaloli masu yiwuwa

1. Dole ne a buge shi da cokali mai yatsa, wannan zai hana kayan lambu daga fashewa.
2. Ya kamata a gudanar da katako a cikin kaya don cire ruwa mai yawa.
3. Babu buƙatar sakawa cikin tanki a cikin hanya mai zurfi, don haka brine ta cika dukkan ramin kuma ya juya ya zama sararin samaniya, saboda abin da zasu lalata.
4. Kar ka yarda narkewa na eggplant.

Abin da zai iya dafa?

Kayan itatuwan da aka zaba su dace da kayan naman da kayan lambu. Kafin bautawa, ya kamata a zuba su tare da man sunflower ko soya miya. A kan bukukuwa, tsirrai eggplants zai zama abincin abun kyau a kowace gida.

Cikin abincin da ake kira Pickled eggplants shine "sihiri" don kowane uwar gida ga wani biki da abincin dare a cikin iyali. A cikin waɗannan tsire-tsire babu kusan man fetur, don haka hanta baya matsa lamba, kamar yadda bayan.

Amfani da wannan samfurin shine dandano mai ban sha'awa, wadda aka samo ba saboda ƙarin ruwan vinegar ba, amma saboda tsari na fermentation.