Saboda kyakkyawar dandano da ƙanshi, da kuma abubuwan da ke da amfani mai mahimmanci, Cherry da tabbaci ya kasance daya daga cikin manyan wuraren daga cikin sanannun berries.
Mafi shahararrun masu sana'a na kayan lambu sun bushe cherries, wanda bayan aiwatar da tsari yana riƙe da dandano, kuma mai arziki a bitamin abun da ke ciki. Ƙara karanta yadda za a bushe cherries a gida.
Janar bayani
Dried Cherry ne magani na musamman bisa ga irin bushewa. Duk da haka, akwai wasu bambance-bambance tsakanin waɗannan hanyoyi guda biyu na samuwa, yadda za a adana gaba:
- bushewa yana faruwa a cikin rashi (ko raƙuman saiti) na zafi;
- a cikin aiwatar da bushewa akwai jinkirin bushewa wanda ba ya cika, wanda ya ba da damar Berry don kula da laushi da kuma elasticity.
Amfanin
A lokacin da bushewa ceri yana riƙe kusan dukkanin abubuwan gina jiki, kuma su masu arziki ne mai daraja. Saboda haka, dried berries dauke da:
- micro da macronutrients - potassium, sodium, cobalt, magnesium, calcium, phosphorus, iron, jan ƙarfe;
- bitamin - PP, C, A, E, B1, B2, B9, folic acid;
- acid;
- pectin;
- sugar;
- enzymes;
- tannins, nitrogenous abubuwa.
- Bugu da ƙari, a lokacin da aka bushe, anthocyanins da bioflavonoids suna kiyaye su - alade da suke ba da launi. Wadannan mahadi suna da anti-mai kumburi da kuma dukiyar antioxidant..
- Melatonin wani abu ne wanda yake da tausayi mai mahimmanci wanda yake taimaka wa ƙwararrun ƙwayoyin kwakwalwa.
- lutein, beta-carotene da Zea-xanthine, waɗanda aka adana su a cikin ƙwaƙwalwar bayan da ake aiki, suna cikin kare lafiyar jiki daga ' dakatar da tsufa na sel, rage hadarin bunkasa pathologies na zuciya da jijiyoyin jini.
An yi amfani da Cherry don yin rigakafin ciwo, kafawar cholesterol plats, jini clots, anemia. Saboda abun ciki a cikin Berry na folic acid, an bayar da shawarar ga mata a lokacin daukar ciki da kuma zub da jini.
Ƙimar makamashi
100 g na samfurin ya ƙunshi:
- sunadarai: 1.5 g;
- Fat: 0 g;
- carbohydrates: 73 g
- caloric abun ciki: 293 kcal.
Shirin tsari
Domin Don ƙauna a gida, berries dole ne farko shirya:
- fasa, kawar da tarnished da na banza cherries;
- wanke cherries tare da ruwan sanyi mai gudu (zaka iya wanke shi a cikin kwano, kawai a wannan yanayin, dole a sauya ruwa sau da yawa);
- don raba albarkatu daga tushe, kasusuwa (ta yin amfani da inji na musamman, ko zaka iya amfani da fil ko fil);
- sa tsabtaccen ceri a cikin akwati na enamel kuma yayyafa da sukari (na kilogiram na kilogiram na 800-1000 g na sukari).
Hanyar hanyoyin
Sugar-flavored Berry Zaka iya amfani dashi a hanyoyi da dama, tsari na shiri don abin da yake.
Cherry a bushe a gida, dubi hoton da ke ƙasa.
Lambar hanya 1
- Bayan haka Yaya aka yayyafa shi da sukari Dole ne a bar shi a rana ɗaya a zazzabi na digiri 20-25 don sakin ruwa.
- A sakamakon ruwan 'ya'yan itace ya kamata a rushe shi, a jingina da ceri cikin colander.
- Yi sugar syrup, shan (a rabon kilo 2 na berries ba tare da tsaba) 700 ml na ruwa da 600 g na sukari. A sa ceri a cikin tafasasshen syrup da tafasa don 5-7 minti..
- Bugu da kari, tafasa da ƙanshi a kan sieve don kawar da ruwa mai haɗari.
- Cool a dakin da zazzabi da kuma sanya a kan ɗakin kwana (alal misali, shingen burodi) a daya Layer, sa'an nan kuma cire a cikin duhu, wuri bushe.
- Bayan 2-3 days kowane Berry ceri Dole ne a juya da hagu don wasu kwanaki 7-10.
Lambar hanyar hanyar 2
A wannan yanayin, waƙar da aka yayyafa da sukari don nuna haske ga ruwan 'ya'yan itace bar a zazzabi na digiri na 4-5 don kwana 3.
Lambar hanya 3
Hanyar da ta fi sauri da kuma hanyar da ta fi dacewa ta hanyar tsaftace gida yana tsaftace a cikin tanda. Bayan shirye-shiryen gargajiya na 'ya'yan itace, maimakon tsarin mako biyu a cikin iska, magudi na sa'a 3 a cikin ɗakin abinci.
- Sabili da haka, samfurin Boiled a cikin syrup ya kamata a dage farawa a kan abin da aka yi a cikin kwandon nama a cikin wani ma'auni kuma sanya shi a cikin iskar gas (ko lantarki) mai tsanani zuwa digiri 80 don minti 30-32.
- Bayan da ƙwaro ya sanyaya, dole ne a juya a hankali kuma a mayar da ita na tsawon minti 30.
- Ana yin karin manipulations irin su 1-2 sau da yawa, amma a yanzu yana da zafin jiki na 65-70.
Kada ku wuce yawan zazzabi da lokacin, saboda ceri zai iya zama bushe sosai.
Yarin gida na zamani suna amfani dasu don bushewa da irin wannan na'urarkamar na'urar bushewa. Tsarin, kamar yadda yake a cikin tanda, yana daukan ɗan lokaci kadan, tare da bambanci daya a cikin kyakkyawan jagora: babu buƙatar isa, sanyi da kuma juya berries.
Na'urar ya aikata duk abin da kansa. Sanya ceri a cikin sarƙar lantarki da kuma zabar zafin jiki mafi kyau (domin kowane samfurin yana da nasarorinta, don haka ya fi dacewa ka koma ga umarnin na'urar), bayan sa'o'i 10-12 zaka iya dandana dandano mai kyau.
Recipes
Gwaninta na cherries nema yana da kyau a kanta, amma ana iya inganta shi. Don haka alal misali Masu son cinnamon za su yi godiya ga zaɓi na dafa abinci na gaba.:
- pitted cherries - 1000 g;
- sukari - 450 g;
- 1 ruwan 'ya'yan itace orange;
- kirfa - 2 tsp.
Hanyar shirye-shirye da kuma bushewa bushewa ba ya bambanta daga tsari mai kyau. Duk da haka, a mataki na zuba sugar cikin berries, na ƙarshe ƙara ƙasa kirfa kuma yayyafa cherries tare da ruwan 'ya'yan itace orange. Bayan duk matakai na bushewa, ceri yana samun dandano mai dadi.
Hanyar tanadi
Ajiye na samfurin da aka ƙãre yana sanya shi a cikin akwati gilashi da aka rufe. a cikin duhu dakin da dangi zafi na 60-70%, da yawan zafin jiki ba zai wuce 12-18 digiri.
Haka ma yana iya adana berries na dogon lokaci (fiye da shekara 1)ta ajiye su a cikin takarda da kuma a cikin jakar polyethylene.
Karanta kayan aiki game da daskarewa, bushewa da adanar cherries.
Kammalawa
Don haka, don samar da kanka tare da bitamin da kuma ma'adanai na musamman a duk shekara, kawai kuna buƙatar ciyar da lokaci da ƙoƙari a kan shirye-shiryen cherries.
Haka ne, wannan tsari bai da sauri ba kuma yana da matsala, amma sojojin da aka kashe zasu biya tare da sha'awa.
Bidiyo mai amfani!
