Irin wannan kayan lambu, kamar karas, ya kasance da tabbaci a al'adunmu na yau da kullum, ba kawai karatun farko da na biyu ba, amma har ma kayan zaki ba sa yin ba tare da shi ba. Bugu da ƙari, yana da storehouse da bitamin da wasu na gina jiki.
Dukan iyalan gida suna so su sami kayan lambu a cikin sauri. Duk da haka, ba zai yiwu a ci gaba da kiyaye wannan kayan lambu mai mahimmanci har zuwa girbi na gaba.
Ana adana shi a cikin jaka filastik kuma menene mafi kyawun hanyar ajiya? Wannan labarin zai gaya.
Amfani masu amfani
Carrot wani kayan lambu ne wanda ke da sauƙin girma.. Yanayin ya kasance cikin tsire-tsire masu tsire-tsire na iyalin seleri, ya kai kimanin 30 cm Ana ci ganyayyakin amfanin gona, ko da yake an samo asali ne ga ƙananan ganye da tsaba. An gabatar da al'adu a Turai a cikin karni na 10 zuwa 13 da kuma tabbatar da ita a al'adun abinci na Turai. An rarraba shi a kan dukkanin duniyoyin, an horar da kimanin nau'in halittu 60.
Baya ga dandano mai kyau, wannan abu ne mai amfani sosai. Abincin bitamin B, PP, C, E, K ya sanya wannan kayan lambu mai mahimmanci da gina jiki, kuma carotene dauke da karas a cikin jikin mutum ya juya zuwa bitamin A, wanda yake da mahimmanci ga tsarin rigakafi, hangen nesa, huhu, da fata. Baya ga bitamin, ya ƙunshi ma'adanai irin su:
potassium;- ƙarfe;
- phosphorus;
- magnesium;
- cobalt;
- jan ƙarfe;
- tsarin;
- zinc;
- Furotin;
- nickel
potassium;Kayan lambu ya ƙunshi protein 1.3% da 7% carbohydrates.
Watch bidiyo game da amfani Properties na karas:
Amfanin wannan kayan lambu don adana dukiyarsa
Karas ne kayan lambu waɗanda suke da matukar farin ciki lokacin ajiya.. Yana da wuya a zabi yanayi mafi kyau don tanadin ajiyar amfanin gona na tsawon lokaci, domin, da rashin alheri, sau da yawa suna ɓaci ko bushe, ba a dandana kawai ba, amma har da muhimmancin halittu da makamashi. Yanayin mafi kyau ga ajiya karas shine yanayin zafi yana zuwa daga Celsius 0 zuwa +3, tare da zafi mai zafi har zuwa 90% da iska mai kyau.
Don adana tsawon lokaci, amfanin gona na tushen za'a iya daskarewa, don haka suna kwance don kimanin watanni 9-12. Zai fi dacewa kafin su shafa su kuma saka su a cikin kwandon iska ko filastik filastik. Idan gonar yana da cellar kuma akwai mai yawa karas, ajiyarsa a cikin cellar zai zama kyakkyawan zabi. Ta wannan hanya yana iya adana kayan lambu don tsawon watanni 6 zuwa 12. A cikin carot cellar an adana su cikin hanyoyi da dama.:
- a cikin kwalaye na katako;
- a cikin yashi;
- in sawdust;
- a cikin fuka-fukin gurasa;
- Carrot pyramids;
- a cikin akwatunan filastik.
Shin zai yiwu a ajiye kayan lambu a filastik (littafin Cellophane) a cikin cellar ko subfield?
Zai yiwu kuma yadda za a adana karas a cikin ginshiki a cikin jakar filastik? Kyakkyawan zaɓi na adana waɗannan kayan lambu shine a saka su a cikin filastik ko filastik filastik kuma sanya su a cikin ginshiki..
Saboda haka, saboda wannan hanya, an zabi sabbin kayan lambu ne kawai, kuma sunyi ruwan sanyi, wanda, bayan shiri mai kyau, ana aikawa zuwa subfield.
Gwani da kuma fursunoni
Ko da yake wannan hanyar ajiya ba shine mafi tsawo ba, amma yana da kyau kuma yana da tsabta. Kuma jikunan filastik suna da tabbaci a cikin rayuwarmu ta yau da kullum kuma suna da araha da kuma bashi.
Karan ba su gurɓata ba a lokacin ajiya, amma dole ne a kula da su sau da yawa fiye da lokacin da aka ajiye su ta wasu hanyoyi, saboda polyethylene kanta ba ta yarda iska ta wuce, don haka ya kamata ku yi hankali a lokacin da ake tarawa don yin ramuka da iska ya isa.
Shiri
Girbi mai girbi yana da mahimmanci don cin nasarar kayan lambu mai tsawo.. Dole ne kuyi shi ba tare da karfafa shi ba har sai sanyi, domin riga an sami digiri mai saurin digiri Celsius -3 digiri a kan asalinsu da ajiya irin waɗannan karas ba.
Ci gaban al'adu ya dakatar da riga a Celsius + 4 digiri, sabili da haka yana da mahimmanci don kiyaye shi a ƙasa. Duk da haka, girbi na farko ba shi da daraja, saboda canja wurin amfanin gona daga ƙasa mai sanyi zuwa yanayin sanyi na cellar kuma zai iya haifar da asarar masu yawa saboda rotting.
Har ila yau ya kamata la'akari da yawancin karas, saboda lokacin girbi na farkon da iri-iri iri iri zasu zama daban. Sigina don girbi tsofaffin lambu sunyi la'akari da launin rawaya na ƙananan karas. Zai fi kyau a yi amfani da felu, ku cire shi daga ƙasa, ku rike shi ta sama da kuma girgiza ƙarancin ƙasa. Bayan bushewa fitar da sharan gona a kan karas, ya kamata a yanke katsaran nan gaba don kada kayan abinci su bar kayan lambu, su juya zuwa saman.
Har ila yau bayar da shawarar digging wannan kayan lambu a yanayin mai kyau.. Kafin ajiyewa, ya kamata a bushe don kwanaki 10-14, kawai bushe, mai tsabta, samfurori marasa tsabta ya kamata a ɗauka don ajiya.
Domin irin wannan hanyar ajiya, wajibi ne a sami rami, wanda ake kiyayewa da yawan zafi, nau'in filastik na kowane girman. Idan girbi ya kasance babba, adadin da aka dace da kayan lambu 20 na dace.
Yadda za a ajiye?
Yadda za a adana a cikin jakunkuna na ciki?
Ba'a da shawarar adana karas a cikin jakunkuna a cikin ɗakin., kawai a cikin firiji, har ma to, zai yiwu na dan lokaci, kamar yadda tushen ya fitar da carbon dioxide kuma zai iya ci gaba.
A cikin injin daskarewa, zaku iya yin haka tare da karas da kuma shredded. A wannan yanayin, rayuwa mai rai zai kasance tsawon lokaci har zuwa watanni shida. Maimakon jakunkuna, za ku iya amfani da abincin abinci, wanda ya kamata a nannade a kowane tsire-tsire.
A polyethylene
A kasan kunshin, ana bada shawara don yin ramuka, kuma kada a ɗaure saman, kunna shi a kan tsayawar. A duba lokaci-lokaci duba matsayin amfanin gona, yafi lalacewar ajiyar lokaci na iya ƙaddara condensate. A wannan yanayin, ana bushe karas da kuma sanya su cikin tsabta mai tsabta.
Sabili da haka, ana iya kiyaye tushen don tsawon kimanin watanni 4.
Dubi bidiyo akan yadda za a shirya karas don ajiya a kunshe-kunshe:
Shin zai yiwu a ci gaba da beets?
Dukansu nau'o'in kayan lambu suna da irin abubuwan da ake buƙata a cikin cellar. Dukansu kayan lambu suna da damuwa ga daskarewa, zafi ya kamata kuma ya kasance kusan 90%, kuma yanayin zafi ya kamata ya kasance daga Celsius 0 zuwa +3. Idan za a iya adana beets tare da dankali, karas na buƙatar ajiya daban.. In ba haka ba, buƙatun sun kasance iri ɗaya: bushe da tsabta kayan lambu mai tushe an saka su cikin jaka tare da ramuka a kasa, wanda ba'a daura da shi a cikin ɗakin.
Muhimmanci! Har ila yau, karas, dole ne a duba beets don kasancewar condensate ko lalata samfurori.
Matsaloli masu yiwuwa
Ajiye karas a cikin takarda filastik hanya ce mai kyau don ajiye girbi don hunturu.Duk da haka, ba zai yiwu ba don yin wannan don tsawon lokaci. Amma kayan lambu zasu zama cikakke kuma basu da wankewa na dogon lokaci, kamar yadda, misali, lokacin da aka adana a yumbu ko sawdust.
Kayan jigon kwalliya suna da araha kuma masu kaya maras tsada. Duk da haka, za'a wajaba girbi a cikin dakin kwanciyar hankali sau da yawa, saboda condensate ba zai iya haɗuwa ba, musamman ma idan cellar bai isa ya zama abin dogara ba, an hura shi ko ambaliyar ruwa ko wasu abubuwa masu banƙyama a waje. Storage a cikin wani cellar a sawdust ko lãka ne mafi dogara da kuma m, kayan lambu iya karya m har shekara guda, saboda yumbu da sawdust kare su daga zazzabi da zafi saukad da.
Kammalawa
Sanin dokoki masu sauki don adana karas, zaka iya samar da kanka tare da kayan lambu mai dadi da kyau don dukan hunturu. Duk da haka, kodayake hanyar ajiyar ajiya ba shine, rashin alheri, mafi mahimmanci, yana da amfani da yawa, kamar tsabta, sauƙin ajiya da adana kuɗi.
