Karnar savoy gida gida - Italiya. Wannan shuka, wadda aka saba da ita da ake kira kayan lambu da kayan amfanin gona, an fara samuwa ne kawai kuma an samo shi ne kawai a cikin yankin Italiya na Savoie.
Irin wannan kabeji da sauri ya ci nasara a Turai dandano, amma a Rasha, irin wannan nau'in ya fara fara horarwa ne kawai a cikin karni na XIX.
Daya daga cikin dalilan da ya sa masu shuka kayan lambu su ba wannan shuka musamman hankali - wannan shi ne ikon da za a adana shi don yawancin watanni na hunturu kuma kada a rasa dukiyar da ke da amfani.
Yadda za a adana nau'o'in kabeji a gida, karanta a shafin intanet ɗinmu.
Bambancin zaɓi
Wanne saloyen kabeji iri ne mafi kyau dace don ajiya?
Yau, akwai nau'o'in irin wannan shuka, amma dukansu sun haɗa kansu a cikin nau'i uku daidai da kallon tsufa:
- farkon iri dake noma bayan kwanaki 105-120 bayan dasa shuki;
- matsakaici iri - bayan kwanaki 120-135;
- marigayi iri na iya ripen kwanaki 140 ko fiye.
Kamar yadda iri da za a iya adana su a cikin hunturu, nau'ukan farko ba su da sha'awa, tun da ma tare da samar da yanayi mafi kyau ganimar da sauri.
Amma matsakaita, tsakiyar da marigayi iri za'a iya adana shi sosai, tun da irin waɗannan nau'o'in suna da tsawon lokaci (ciyayi), har ma a cikin tsire-tsire da aka lalace daga gado, muhimmancin matakai a cikinsu ba su daina nan da nan. Amma yayin amfani da kabeji Savoy iri daban-daban don dafa abinci, la'akari:
- Farawa iriyanke daga gado a cikin hunturu, yana da kyau a yi amfani da mafi dacewa don kabeji ko kabeji kabeji.
- Tsakiyar marigayi iri ne manufa ba kawai don cushe kabeji, amma har ga frying, stewing, da kuma don shiri na meatballs.
- Late iri za a iya amfani dashi ga dukkanin wadannan dalilai, banda - kawai za a iya amfani dashi don tsintsa.
A kan shafin yanar gizonmu zamu iya samun bayanin da kuke sha'awar adana kullun kabeji, farin kabeji, broccoli, kabeji kohlrabi, da Brussels da Peking kabeji.
Ka'idoji na asali
Yadda za'a ajiye kabeji Savoy don hunturu? Savoy kabeji, wanda aka yi nufi don ajiya hunturu, da shawarar da za a tsaftace a yawan zafin jiki ba kasa da digiri -7 ba, yayin da yana da kyawawa cewa irin waɗannan ɗakunan suna auna kimanin 500 grams kuma suna da akalla sau uku masu dacewa da riguna masu rufewa: za su bauta wa Amintaccen kariya daga datti da lalacewa.
Za a adana katako Ba'a bada shawara ga ruwa kafin tsaftacewa, kuma yana da kyawawa don yanke katba a cikin yanayin bushe. Kwayar sanyi da cabbages, waɗanda suke da alamun rot ko masu kwari ko naman gwari suna shawo kan su, ba zasu tsira da tsawon ajiya ba.
Nan da nan kafin aika shugabannin don ajiya, yana da bukata kadan bushe - don yin wannan, zub da su tare da allura mai laushi da wuri don kwana biyu a cikin ɗaki mai dumi akan grid shelves. Ya kamata a katse kututture irin waɗannan kawuna, barin ba fiye da uku da centimita ba.
Menene kuma inda za a adana kabeji savoy?
Ana zaton cewa ana iya adana kabeji savoy daga watanni hudu zuwa watanni shida: za su iya tsayayya da irin wannan lokaci na cabbages ba tare da matsaloli ba idan ana adana su a cikin kwalaye na katako, a lokaci guda ba shi yiwuwa a sanya takalma kusa da juna: ya kamata a sami rabuwa da yawa daga cikin santimita tsakanin su. An adana kabeji yanke shutuwa sama.
Ajiye ajiya mai yarda a limbo: ana buƙatar shigar da katako a cikin taruna kuma an dakatar da su daga rufi a kan kirtani, yayin da kowanne shugaban na grid ya kamata ya rabu, kuma "yanki" mai ma'ana a wannan yanayin ma bai dace ba.
Wata wuri mai kyau don adana kabeji savoy don hunturu zai kasance gidan kasuwa, ginshiki ko cellar, amma idan an girmama shi. yanayin yanayin zafi (ajiyar kabeji yana halatta a zazzabi daga 0 zuwa +3 digiri) kuma tare da ruwan zafi mai dacewa, wanda ya zama 90-95%.
Idan ana adana kabeji a cikin cellar - yana da muhimmanci don ɗaukar matakai a gaba don kawar da shi rodentsda kuma tabbatar da cewa babu irin wannan dakin. mold da mildew. Bugu da ƙari, an bada shawara don aiwatar da dukan dakin antiseptic yana nufin.
Yin la'akari da waɗannan ka'idodin, yana yiwuwa a tabbatar da ajiyar kuɗin savoy har tsawon watanni shida, kuma idan shugabannin su babba (daga kilo shida) da tsari na ajiya ci gaba da iko - Store marigayi iri na iya zama har zuwa watanni 12.
Hanyoyi
Yadda za a adana kabeji savoy a cikin hunturu? Duk da cewa hanyar ajiya a cikin kwalaye shi ne mafi sauki kuma saboda haka na kowa, akwai wasu hanyoyi:
- "Dala"abin da za ku buƙaci yashi. Dole ne "tushe" na dala ya zama mafi girma a cikin cabbages, ya ɗora sama. Wannan tushe an rufe shi sosai da yashi, kuma samfurin na gaba shine karamin samfurori, wanda aka shimfiɗa ta wurin stalks, don haka har zuwa sama.
- Cabbage kwanciya tare da karamin lokaci (kimanin guda biyu zuwa uku) a tsakanin shugabannin kawuna a cikin kwalaye, wanda aka yalwace da yashi a gefe.
- Tsayar da Takardun Ajiye a cikin takarda mai laushi ko takarda.
Takaitaccen
Savoy kabeji ne mai lafiya da kuma gina jiki samfurin da ya ƙunshi babban adadin na gina jiki da abubuwa masu alama.
Rashin haɗarsu a lokacin hunturu yana da mummunar tasiri game da lafiyar, da kuma wasu cututtuka da kuma cututtuka, yin amfani da wannan nau'in ya kamata na yau da kullum.
Alal misali - Kwayar Savoy na taimakawa mayar da tsarin mai juyayi, yana da sakamako mai tasiri a kan sashin gastrointestinal, yana taimakawa rage karfin jini kuma yana ƙarfafa tsarin rigakafi.
Savoy Cabbage Storage a cikin yanayi masu dacewa - Yana da damar yin amfani da "likita" mai mahimmanci irin wannan. A irin wannan hanyar adana girbi na kabeji don hunturu, kamar daskarewa da bushewa, karanta a shafin intanet ɗinmu.
