Zan iya daskare zucchini don hunturu a gida: mafi kyau girke-girke tare da ganye da eggplants

Don daskare zucchini don hunturu yana da sauqi. Domin sa'o'i biyu, uwar gida, ko da ba tare da taimakon wani daga cikin gidan ba, zai iya jimre wa dukan hanyoyin da za a shirya don daskare zucchini don dukan hunturu.

Abu mafi muhimmanci shi ne a yi amfani da kayan lambu mai kyau da kuma daskarewa daskarewa.

Wannan labarin ya bayyana aikin da aka yi, tsarin aiwatar da zucchini mai daskarewa don hunturu a gida da sauran ayyuka da nuances da za ku fuskanta.

Zai yiwu a daskare zucchini?

Yawancin gidaje da masu kula da lambu suna damuwa game da wannan tambaya: Shin zai yiwu a daskare zucchini don hunturu a cikin daskarewa? Mun yi sauri don faranta maka rai - hakika zaka iya, har ma da bukatar. Kuma ƙarar aiki na iyakance yana iyakancewa ta hanyar wurin daskarewa na gidan firiji.

Idan kana zaune a cikin yankin da sanyi yazo da wuri kuma yana cike da dukan hunturu ba tare da narke tare da zafin jiki mai kyau ba, za'a iya adana zucchini mai sarrafawa a cikin tasa maras kyau (akan baranda) - idan akwai kayan kayan lambu da ke kwance duka daga kaka.

Ka'idoji na asali

Don daskarewa zucchini don hunturu sune kayan lambu masu kyau tare da waɗannan halaye:

• 'ya'yan itace marasa kyau (kyawawa);
• babu alamun rot, iyakar da ƙananan, kawai fara alamun lalacewar fata.

Kafin nika zucchini:

• wanke, kyauta daga tushe, abin da aka makala na furen;
• bushe sosai;
• tsabtace tsaba da kuma ɓangaren litattafan almara na kusa, idan 'ya'yan itatuwa suna da yawa;
• a manyan 'ya'yan itace yanke launi na fata, idan yana da m, mai wuya.

Shirin tsari

Algorithm don shirya zucchini don daskarewa:

1. Cikakken wanke wani kayan kayan lambu da aka shirya don daskarewa.
2. Yanke kowane 'ya'yan itace.
3. Don share manyan 'ya'yan itatuwa daga kwasfa, tsaba da katako da ke kusa da su.
4. Grind.
5. Blanch (na zaɓi).
6. Pre-zafi: toya har sai dafa shi a cikin da'irori, dafa sauté, da caviar kamar yadda ake so.
7. Matsi da taro, idan an yi masa rauni tare da grater ko blanched.
8. Ƙananan bushe, yada daya taro na cubes, cubes, da'irori a kan teburin daya, takardar burodi, babban farantin karfe.
9. Haɗuwa a cikin kunshin (wuri, al'ada), shimfiɗa ta a kan wani katako, girmansa wanda ya fi ƙasa da sigogi na nisa da zurfin injin daskarewa.
10. Saka samfurin samfurin a cikin ɗakin.

Yankan zaɓuka

An tsara siffar gutsuttsar mutum ta hanyar mayar da hankali a kan tanda da zucchini za a yi amfani daskarewa don hunturu. Saboda haka, iri na yankan:

• zobba (kauri 0, 7-10 mm) - don frying, amfani da sandwiches da yawa, pizza;
• cubes / wedges - don dafa abinci, squash caviar diner;
• yin nika tare da taimakon wani kayan aiki - don fritters, caviar, dafa abinci da miya, babye puree.

Lambar Blanching

Bayan ka sami karin ko žasa tare da tambayar yadda za a daskare zucchini don hunturu, wani muhimmin mahimmanci ya fito - blanching, shin wajibi ne? An yi a nufin. Wasu matan gida ba sa son dandano zucchini bayan daskarewa, idan kafin aika da kayan lambu zuwa firiji ba a rufe shi ba.

Kwarewa mai sauƙi zai taimaka wajen ƙayyade abubuwan da kuke son dandano.:

1. Na farko, daskare blanched kuma ba blanched rabo daga zucchini.
2. Kashegari, shirya hanyar da ta saba da hanyoyi biyu.
3. Sakamakon da aka fi so shine zai taimaka wajen ƙayyade hanyar shirya zucchini don hunturu.

Abin da za a saka?

Shirye zucchini za a iya kunshe:

1. A cikin kwantena kayan abinci na filastik / karfe.
2. A cikin akwatunan filastik.
3. A cikin jakunkuna da kulle makullin.
4. A kan ɗakin kwanciya (dace da shirya ɗakunan biyu).

Zazzabi da lokacin ajiya

Kayan lambu suna da daskarewa a cikin daskarewar firiji (-12 ° C; -18 ° C), kuma a cikin daskare tare da akwatuna don abinci mai zurfi (a zazzabi: -24 ° C; -26 ° C). To, nawa ne aka adana zucchini daskarewa? Har zuwa watanni 10 (da zarar an narke zucchini taro ba a bada shawara don sake daskare) ba.

Hanyar daskarewa

Squashes suna daskarewa:

• crushed;
• ba tare da farawa ba;
• ba tare da yin bushewa ba (yankakken nan da nan a cikin daskarewa);
• tafasa a cikin ruwan zãfi na kimanin minti 2;
• gauraye da yankakken ganye, kayan yaji;
• hade tare da kayan lambu, kayan da suka wuce / ba da daɗewa (barkono, karas, tumatir, eggplant).

A cikin daskarewa

Bari mu karya shi me muke bukata mu daskare zucchini a cikin daskarewa:

1. Wanke kayan lambu.
2. Cire masara daga 'ya'yan itace ta shafa shi da tawul ko barin shi ya bushe ta halitta.
3. Shirya kwantena kwakwalwa: kwantena filastik, filastik filastik tare da ko ba tare da takaddama ba.
4. Samun kayan aiki: yanke itacen, wuka.
5. Gyara wutsiyoyi, cire scuffs, specks na lalacewa, growths.
6. Yanke manyan 'ya'yan itatuwa a cikin halves, saki su daga jikin, tsaba, kusa da ɓangaren litattafan almara.
7. Grind zucchini.
8. Ƙananan bushe idan babu buƙatar blanch.
9. Blanched a takaitacciyar bayani a cikin ruwa na ruwa, sa'an nan kuma ninka a kan sieve, jiran dukkan ruwa don magudana.
10. Sanya masallacin sarrafawa a cikin kwantena, kunshe-kunshe, a kan jirgi kuma a sa a cikin injin daskarewa don awa daya.
11. Bayan rabin sa'a don samun akwati, girgiza / hada abin da ke ciki (wanda ya sa zangon yana riƙe da ruwa).
12. An sanya a kan takardar burodi, jirgi yana tattarawa da sanya saffunan a cikin akwati, saka kowane yanki a kan gefen, ko kuma zuba cikin jaka.
13. Cire sarrafa zucchini don ajiya.

A cikin firiji

Za a iya adana zucchini a Frozen kawai a cikin dakin daskarewa na firiji. Ayyukan algorithm na zucchini iri ɗaya ne da na ma'auni da ake nufi don ajiya a cikin daskarewa.

Eggplant ajiya

Yanzu mun juya ga tambayar ko zai yiwu kuma yadda za a daskare zucchini tare da eggplants don hunturu? Amsar tambayar farko, muna tabbatar maka cewa a, zaka iya.

Pre-bukatar cire daga eggplant wuce haddi haushi. Yadda za a yi haka? Idan ba duk masaukin baki sun rufe zucchini ba kafin daskarewa, to, kusan kowannensu yana nuna launin ganyayyaki zuwa wani magani mai zafi don yin dandano mai dadi.

Hakanan zaka iya cire haushi daga eggplant a hanya mai bushe: rike kofuna waɗanda aka yanka da gishiri don dan lokaci. Bayan minti ashirin, an wanke "farfadowa" mai launin gishiri, an cire ta da tawul kuma an ƙaddamar da ƙarin aiki ta hanyar amfani da hanyar shirya zucchini don daskarewa.

Grated zucchini

Yankakken Zucchini tare da taimakon wani kayan aiki ana buƙatar don yin pancakes, dafaffen kayan shafa, da abinci don abinci na baby. A algorithm na daskarewa da taro na grated zucchini:

1. An wanke 'ya'yan itatuwa.
2. Cire kara da abin da aka makala na flower.
3. Cikakke tsaba suna girbe daga manyan kayan lambu, peeled.
4. Rubuta guda a kan kayan aiki (girman girman ramukan da ake zaba, yana maida hankalin yin amfani da kayan aiki).
5. Da yawa squeezed, gishiri dandana, flavored da kayan yaji, sanya shi a cikin wani akwati filastik, jakar filastik.
6. An sanya taro da aka sanya a cikin injin daskarewa.

Recipes

Akwai bambanci kan yadda za a daskare zucchini don hunturu don daban-daban jita-jita, a ƙasa muna duban mutane masu mashahuri da masu mashahuri.

Don sauri stew

Biyu shinge 200 g kowace wanke, kwasfa, kara, rami. Sa'an nan:

• kara zucchini;
• kwasfa albasa biyu, a yanka kuma toya (man dandana);
• ƙara kamar gwangwani grated zuwa albasarta na zinariya, sanya salla daga kusan zuwa shiri;
• Sau da yawa ka fitar da barkono hudu a kan karamin man fetur;
• sanyi sarrafa kayan lambu don kwantar da kuma Mix tare da zucchini taro;
• wuri da aka riga aka shirya a cikin kunshin, to, ku duba salo;
• cire takardar sakon don sauri a cikin firiji.

Tare da ganye

Don kada a ci gaba da zucchini da ganye a cikin ragami daban, za'a iya haxa su kafin a aika su cikin daskarewa. Na farko, wanke kayan lambu da faski / Dill, to, ku kyauta daga ruwa mai yawa. Ana zubar da hanyoyi masu tsabta (zucchini cubes, ganye kamar yadda aka saba), gauraye, an hada shi, don a sanyaya a cikin daskarewa.

Yin amfani da damar injin daskarewa, zaka iya dafa abinci daga lokacin zucchini ba kawai a lokacin ba, har ma a kan Kirsimati, a kowane lokacin hunturu ko lokacin bazara. Babbar abu shi ne shirya wasu kayan lambu da yawa a cikin lokaci.