Fasali na namo na ganye seleri

Girman seleri yana dauke da kalubale a samar da kayan lambu. Ya na da girma sosai kuma yana lokaci kadan rashin ƙarfin zafi da sanyi.

Abin da ya sa wasu lambu suna da wuya a yi girma. Yadda zaka shuka leaf seleri - karanta a cikin wannan bita.

Features seleri leaf

Celery wani tsire-tsire ne wanda ke cikin gidan laima. Sunan ya fito ne daga sayar da kayayyaki na Jamus, saboda haka sunan synonymous na tsire-tsire ne. A al'adun, an rarrabe tushen, leaf da kuma petiole siffofin.

Celery wata shuka ce. Kwayoyin sa na da tsayayye da ƙanshi, ganye suna da kayan yaji kuma sun fi gina jiki fiye da stalks, kuma tsaba suna ba da kyakkyawan dandano ga jita-jita. Yammacin Bahar Rum da Gabas ta Tsakiya, ana amfani da seleri a matsayin abincin da Kiristoci na zamanin dā da Romawa suka yi amfani da shi, da kuma maganin da tsohuwar Sin ta yi. Yanzu a Turai ana yawan cin abinci ne a matsayin kayan lambu ko amfani da shi azaman kayan yaji a cikin wasu broths, casseroles da soups.

Shin kuna sani? Darking stalks stalks zama, da karin kayan da suke dauke da. Rubutun ma yana canza tare da launi. Dark green stalks zai zama tougher.

Halaye na shuka:

• tsawo: har zuwa 1 m;
• Tsaya: madaidaiciya, m cikin ciki;
• tushen: thickened, farin;
• bar: filnately dissected, rhomboid;
• size leaf: 3-6 cm a tsawon da 2-4 cm a fadin;
• furanni: kirim mai farin, 2-3 mm a diamita;
• tsaba: daga tayarwa zuwa fatar jiki, 1.5-2 mm a tsawon da nisa.

Ina ne wuri mafi kyau don sanya leaf seleri

Yankunan da ke cikin shuka sune salty da rigar - marshy. Amma a arewacin Alps, an samo seleri daji ne kawai a cikin sashin ƙasa na kasa da kasa da abun ciki mai sauƙi.

Bukatun yanzu na yankin gona da yanki:

• da shuka yana da kananan Tushen, don haka yana bukatar m watering da ƙasa tare da babban adadin na gina jiki;
• girma mafi kyau a kan m amma da-drained ƙasa arziki a kwayoyin halitta;
• Ana amfani da takin gargajiya ko takin mai juyawa, wanda ya kamata a rarraba a cikin nauyin kilogiram 8-10 / m² a cikin matsananci na centimeters na ƙasa, wanda aka haxa (wannan zai taimaka wajen farfadowa da kuma riƙe ruwan sha a kusa da sashin tushen);
• Ƙasar da aka haɗe yana da shayarwa sosai a mako guda kafin dasa shuki tsaba, wanda zai inganta malalewa.

Yana da muhimmanci! Haske mai karfi zai iya lalata kuma ya bushe tsire-tsire, don haka zaɓi wani wuri mai kariya daga iska da zane.

Air iska

Celery ya fi son zafi, wanda ya kasance a matakin ba kasa da 70% ba.

Haskewa

Tsarin yana jurewa inuwa, amma dole ya sami damar zuwa hasken rana a kalla rabin hasken rana. Girma a cikin inuwa, seleri yana kokarin shimfidawa.

Zazzabi

Ganye yana buƙatar tsawon lokacin girma tare da yanayin sanyi mai sanyi. Ana yawan girma daga seedlings, dasa shuki a farkon lokacin bazara. Mafi girma girma yana faruwa a iska mai zafi na + 16 ... + 21 ° C.

Yana da muhimmanci! Kada ka ƙyale zafin jiki ya sauke ƙasa + 10 ° C kuma wuce shi fiye da + 25 + + 27 ° C.

Fasaha dasa shuki seleri

A cikin yankuna da sanyi da yanayin yanayi, ana shuka shuki daga marigayi hunturu zuwa farkon spring, sa'an nan daga ƙarshen lokacin rani zuwa farkon kaka.

Yadda za a zaba da shirya kayan shuka

Tun lokacin da seleri yana da tsawon lokacin girbi, kana buƙatar fara girma seedlings daga tsaba a ciki. Ana gudanar da filin saukarwa na mako 8-10 kafin ranar kwanan karshen ƙarshen sanyi.

Kwayoyin shuka suna da kankanin kuma dasa su na da wuya. Ana iya rage yanayin ta hanyar haɗuwa da tsaba tare da yashi da kuma watsar da cakuda a kan fuskar ƙasa a cikin akwati don girma.

Ƙananan saran tsaba suna ba da talauci

Don bunkasa amfanin gona iri, kana buƙatar yin haka:

1. Kafin shuka, jiƙa su cikin ruwa mai dumi (+ 20 ... + 25 ° C) sannan kuma germinate 3% daga cikinsu kafin tilting.
2. Shirya akwati da ƙasa.
3. Shuka tsaba. Dasa ya zama m - kimanin 0.5 cm.
4. Kafin shuka, ana kiyaye yawan zazzabi a + 20 ... + 25 ° C, kuma bayan bayyanar su suna rage zuwa + 14 ... + 16 ° C.
5. Watering ya zama matsakaici don ci gaba da kasar gona har yanzu yana ci gaba har sai an shuka shi.
6. Da zarar tsaba suna ci gaba da shuka, a cikin lokaci na 2-3 ganyen ganyen shuka ana shuka su ne a cikin kwantena daban - nutsewa. Wannan wajibi ne don inganta ci gaba.
7. Tasa dasa shuki 1 lokaci a kowace mako tare da rauni bayani na daidaita taki.
8. Saplings yana ɗaukar kimanin makonni shida zuwa girma zuwa nauyin da ake buƙatar don canjawa zuwa ƙasa.

Video: shuka ganye seleri seedlings

Ana shirya ƙasa don dasa

A kan shirye-shiryen ƙasa daga amfanin shekara na ƙasa an ƙare kuma an yi amfani da shi, don haka kafin dasa shuki ya zama dole don aiwatar da aikin don inganta abun da ke cikin ƙasa.

Girman nauyin gona ya hada da:

1. Gwada shafin.
2. Ana cire weeds da duwatsu (na farko zai lalata ƙasa, kuma na biyu na iya lalata tushen).
3. Ƙara zuwa saman 15 cm na takin gargajiya ko humus.
4. M watering a mako kafin dasa shuki seedlings - yana taimakawa wajen rarraba kayan lambu takin gargajiya.

Bincike ko zai iya girma seleri a gida a kan windowsill.

Tsarin da fasaha na saukowa

Tsirgarar makirci na seedlings: 45-60 × 20-30 cm ko 40 × 40 cm An yi amfani da ƙanshi don kwatanta dasa wasu albarkatun gona (albasa, tumatir, kabeji, wake, da dai sauransu).

Ba lallai ba ne don zaɓar wani gado na musamman don amfanin gona.

Yadda za a magance leaf seleri

Kayan seleri na shuka seleri yana kunshe da watering, hadewar lokaci, yaduwar ƙasa, da kuma kula da kwaro.

Watering

Dole ne a shayar da shuka akai-akai, amma ba mai zurfi ba, domin yana da zurfin asalinsu. Idan ka bushe ƙasa, injin zai fuskanci damuwa kuma mai tushe zai zama bushe da fibrous. Don kauce wa bushewa, za ka iya cike ƙasa tare da bambaro ko wasu kayan da suka dace.

Shin kuna sani? An fara amfani da Seleri a matsayin abinci a cikin karni na XVI. a Italiya. Kafin wannan, an yi amfani dashi a matsayin magani don maganin ciwon hakori, rashin barci, gout, rheumatism da arthritis.

Nuances na ciyar

An fara ciyar da abinci na farko a cikin kwanaki 10-15 bayan da aka yi amfani da shi a wani wuri na dindindin. Na biyu - a lokacin girma girma na ganye, na uku - a lokacin da aka kafa tushen. A matsayin taki, cakuda urea (10-15 g), potassium chloride (10-15 g) da superphosphate (45-50 g) ta 1 m² ana amfani.

Weeding da kula da ƙasa

Cire duk weeds a yayin da aka kwance. Suna kalubalanci da al'ada don abubuwan gina jiki. Gyaran gyare-gyaren zai kuma yalwata ƙasa kuma ya samar da karin daki don girma daga tushen shuka. Ana gudanar da magani a rana mai zuwa bayan yin amfani da ruwa.

Girbi da ajiya

Fara girbi seleri a lokacin da stalks suke da yawa don amfani da abinci. Kashe mutum mai tushe, fara daga waje. Tarin kayan ganye yana yiwuwa har sai marigayi kaka. Ajiye girbi don makonni 2-3 a cikin jakar filastik cikin firiji.

Kara karantawa game da siffofin girbi na seleri.

A gaskiya ma, ƙwayar seleri ba wahala ba ne. Abu mafi mahimmanci: bi ka'idodin fasahar aikin gona na wannan al'ada, aka bayyana a cikin labarinmu.