Duk game da kabeji Agressor

Kabeji "Mai zalunci" - ƙananan matasa iri-iri, halin jure yanayin yanayi, dandano mai kyau da kuma kyakkyawar yawan amfanin ƙasa. A cikin wannan labarin za mu ba da bayanin wannan shuka, ya gaya maka game da amfani da rashin amfani, da kuma la'akari da dokokin dasawa da kulawa.

Description of kabeji iri "Agressor"

Bambanci "Mai aikata mugunta" an bred a shekara ta 2003 a kamfanin kamfanonin Dutch. Wannan shi ne tsoma-tsire-tsire-tsire-tsire-tsire-tsire. Yana da babban bayani na takarda. Lissafi suna da matsakaici a cikin girman, ƙaddara, duhu kore ko launin toka-launi a cikin launi, tare da gefuna kadan.

Bincika jerin jerin launin farin, jan, farin kabeji, kabeji savoy, broccoli, kohlrabi da kabe kabe.

A gefe yana da kyau a lura da kakin zuma. Shugabannin da aka yi wa lakabi, m. Lokacin da aka yanke katutu da fari tare da ƙaramin launin rawaya. Tsawon tsirrai yana da 16-18 cm A matsakaita, nauyin kai daya zai iya kaiwa 3-5 kg. Wannan nau'in ya haifar da kyakkyawan sakamako - game da ton daga mita mita dari.

Tsarin yana da tsarin tushen karfi. Yana da dandano mai dadi, m da ƙananan ganye. An yi amfani da shi don shayarwa, da kuma shirye-shiryen salads.

Shin kuna sani? A kasar Sin, an dauki kabeji alamar abincin.

Abubuwan da ake amfani da su da kuma rashin amfani da iri-iri

Duk da cewa yawancin kabeji iri iri "Mai zalunci" ya riga ya zo ga mutane masu yawa, tare da halayen kirki, yana da wasu nau'o'in halaye.

Abubuwan abubuwanda "Mai zalunci" sun hada da wadannan:

• rashin jin dadi ga yanayin girma (har ma a ƙasa mara kyau);
• kullum ana ɗauke da rashin ruwa, ba ya buƙatar m watering;
• iri germination - 100%;
• kyau bayyanar da ke sa ya yiwu don amfani don sayarwa;
• dace da sufuri;
• za a iya adana shi don kimanin watanni 5 ba tare da rasa dukiya ba;
• jure jita-jita, da kuma kwari da yawa.

Ƙara koyo game da iri iri iri kamar "Kyauta" da "Megaton".

Abubuwa mara kyau:

• m zanen gado;
• a lokacin da salting iya ba da zafin iyawa;
• batun whitefly da hare-haren aphid;
• sau da yawa suna fama da cututtukan fungal, mafi tsanani - kila.

Shuka seedlings

Zaka iya girma kabeji seedlings duka a cikin yanayin gida da cikin gonar.

Da farko kana buƙatar shirya tsaba. Don dasa shuki zabi kawai waɗanda wadanda girmansu ba su kasa da 1.5 mm ba. Sa'an nan kuma an shayar da tsaba a minti 20 a cikin ruwan zafi (game da 50 ° C) don kashe kwayoyin daban-daban. Bayan haka an sanya su a minti 2-3 a cikin ruwan sanyi kuma sun bushe.

Sown a farkon Afrilu. Kwan zuma 7-8 cm cikin zurfin su ne mafi kyau dacewa A cakuda ƙasa, peat da yashi an dauka matsayin ƙasa. Suna shuka tsaba zuwa zurfin 1 cm, nisa tsakanin su shine 3 cm. Ana nuna sabbin furanni a cikin kwanaki 5-7.

Mafi kyaun wuri don kiyaye seedlings shine windowsill, inda haske yake kuma yawan zafin jiki ya kai 15-18 ° C. Ana kuma bada shawara don karɓar tukwane a waje don kashewa a rana idan yawan zazzabi ba ya fada a kasa 6-8 ° C. Da dare, ana daukar kabeji a cikin gidan.

Yana da muhimmanci! Seedlings bukatar ciyar da ma'adinai da takin mai magani. Amfani da kwayoyin halitta don wannan dalili ba'a bada shawara.

Da zarar an kafa ganye guda biyu, zaka iya yin ciyarwa na farko. Na biyu an biya 12-15 days daga baya, kuma na uku - kamar 'yan kwanaki kafin transplanting zuwa gonar.

Idan an shuka tsaba a kai tsaye a cikin gonar, to kana buƙatar jira don ƙarshen Afrilu. Za a zaɓi ƙasar da haske ya haskaka da rana. Kafin shuka, duniya tana bukatar wadatar da kayan abinci, za ku iya yin humus diluted. An dasa tsaba a cikin ƙasa a zurfin 1 cm. A matsayinka na mai mulki, an saka kashi 2-3 cikin kowane rami. Lalle ne ku rufe gado tare da tsare don samar da dumi ga matasa harbe.

Daga cikin sprouts kafa, suna zaɓar wanda ya fi karfi, kuma sauran an cire ko canja wuri zuwa wani wuri.

Yanayin shimfidar wuri

Bayan kwanaki 35-40 na girbi iri, ana iya motsa ta bude ƙasa. Don yin wannan, kana buƙatar yin ƙananan ramuka, zaku iya yin rigar daga humus, yashi, peat da itace ash. Ana zuba ruwa a cikin rami (0.5 l) kuma seedling yana kara zurfi kawai zuwa leaf na farko.

Ana dasa katako a nesa na 50-70 cm tsakanin bushes da 60 cm tsakanin layuka, tun da wannan iri-iri yana buƙatar babban wuri don girma.

Yana da muhimmanci! Ba shi yiwuwa a dasa shuki wata shuka inda sauti, radishes ko radishes sun girma.

Tsarin Kulawa

Kabe iri iri "Mai zalunci" - kayan lambu mai laushi, don haka yana bukatar yawan watering. Bayan dasa shuki na kwanaki 14, ana yin watering sau ɗaya kowace rana 3, to, rage zuwa sau ɗaya a mako (game da lita 10 na ruwa da mita 1). Yana da muhimmanci cewa ruwa yana cikin yawan zafin jiki, saboda sanyi yana da illa ga shuka. Wani muhimmin tsari na girma girma shi ne hilling, wanda aka aikata a ranar 20th bayan disambarking. Wannan yana taimakawa wajen karfafa tsire-tsire da bayyanar ƙarin asalinsu. Har ila yau, wajibi ne a koyaushe a sassauta ƙasa bayan kowace watering da kuma cire weeds.

Yana da kyau a cikin kwanakin farko don yayyafa gado na toka - wannan zai taimaka tsorata slugs daga kayan lambu mara kyau.

M sakamako a kan kabeji taki. An yi wannan sau uku sau uku a kan dukan lokacin girma:

1. 20 days bayan disembarkation - 0.5 lita na mullein da lita 10 na ruwa. A daya daji yana da lita 0.5 na cakuda.
2. Kwana 10 bayan an fara ciyarwa a cikin hanyar.
3. A farkon Yuni - 2 tbsp. l ruwan ma'adinai a kan guga na ruwa. Don mita 1 yana buƙatar 8 lita na ruwa.

Shin kuna sani? Cabbage ne 91% ruwa.

Cututtuka da kwari

Duk da cewa "Mai tsokani" yana da tsayayya ga cututtuka masu yawa, har yanzu suna ciwo, iya cutar da shi:

1. Kabeji Mole - Akwai ramuka da ƙwai a baya na takardar. Calcium arsenate ko chlorophos bayani ya dace da magani.
2. Cabbage Aphid - ganye zama ruwan hoda. Ka kawar da wanke bishiyoyi tare da rag da aka saka a cikin ruwa mai ma'ana ko madara.
3. Kabeji Fly - yana lalata tushen, yin motsi cikin su. A cakuda taba (1 tbsp. L.), Wood ash (10 g) da barkono mai ja kasa (1 tsp.) Ana amfani dashi da mita 1.
4. Rapeseed Bilan - ci sheets, lays qwai. Aiwatar da wannan daidai ga asu na kabeji.
5. Snails da slugs - lalata zanen gado, barin wani alama. A ƙarƙashin kowane katako don saka pellets na miyagun ƙwayoyi "Ruwa" ko "Meta" (3-4 guda).

Cututtuka da irin wannan nau'in ya fallasa:

1. Quila - cututtukan fungal, sakamakon abin da tsire-tsire ya ɓace, canza launi. A kan tushen ke tsiro, bayar da gudummawar lalata. Hanyar da ta fi dacewa ta gwagwarmayar ita ce kawar da kamuwa da ƙwayoyin cuta, kuma kafin dasa shuki tsirrai suna bi da maganin yumbu.
2. Black kafa - darkening na tushen abin wuya da tushe tushe, su rotting. Kafin dasa shuki da shuka a cikin ƙasa, da tushen suna immersed a cikin wani bayani na lãka da potassium permanganate.
3. Downy mildew - bayyanar launin rawaya da launin toka a kan ganye. Don sarrafawa ta amfani da bayani na 1% na Bordeaux taya.

Girbi

Kwanni uku kafin girbi, ba'a shayar da kabeji ba, ya bar cellulose tara. Wannan yana taimakawa wajen ajiya mai kyau. Ana tattara su a ƙarshen Satumba - farkon watan Oktoba, lokacin da iska ta iska ta kasance daga 0 zuwa -2 ° C. Tsaftace kabeji a yanayin bushe tare da wuka mai kaifi. Yana da mahimmanci don bar stalk 3-4 cm tsawo da kuma na biyu daga cikin babba ganye sabõda haka, kayan lambu iya daukar na gina jiki daga can. Nan da nan ya zama wajibi ne don rabu da lalacewar da aka lalace kuma aika su don sake amfani da su, tun da za'a iya adana cikakkun matakan lafiya. Kafin a sanya shi a cikin cellar, ana kiyaye kabeji a karkashin alfarwa don awa 24, yana bar shi ya bushe.

Mafi yawan zafin jiki don ajiya shine + 1 + + 6 ° C, kuma zafi daga cikin iska bai zama ba fãce 90%. Ana ajiye shugabannin a cikin kwalaye na katako ko kuma a fadi a layuka da dama, ba kawai a ƙasa ba. Za a iya ɗaura igiya a ƙarƙashin rufi, don haka tabbatar da samun iska mai kyau. Wasu lambu suna saka su a cikin takarda da kuma sanya su a kan shelves, ko gaba daya saka su a cikin guga na yashi.

Yana da muhimmanci! Kana buƙatar tabbatar da cewa kayan lambu basu da haske, in ba haka ba za su fara farawa.

Girman kabeji iri iri "Mai zalunci" yana da sauƙin isa, saboda yana da damuwa cikin kulawa kuma yana da tsayayya ga yanayin da bala'i. Har ila yau yana da dandano mai kyau kuma za'a adana shi na dogon lokaci.