Anise shi ne na shekara-shekara na iyalin umbrella (seleri). Yawancin lokaci, ya bambanta da "dangi" a cikin iyali kuma yana da abubuwa mai ban sha'awa waɗanda aka tattauna a cikin labarin da ke ƙasa.
Bayanin shuka
Wannan shekara mai shekaru za a iya girma zuwa tsawo na 30-60 cm tare da mai karfi tsaye stalk. Ganyayyaki suna kore, haske, suna nuna ƙarshen. Flowering na faruwa a farkon rabin rani, da furanni an tattara a inflorescences na 7-15 ray umbrellas, kamar mafi yawan tsire-tsire na wannan iyali.
Shin kuna sani? A Rasha, anise ya bayyana a karni na 17 kuma kusan nan da nan ya samo tushe a yankunan kudu maso gabas da kudancin, daga inda aka samu nasarar fitar dashi zuwa Turai.
Lokacin da yayi girma daga zuriyar, tsire-tsire ya fara a watan Agusta. Gwaran iri suna kama da wani nau'i-nau'i-nau'i-nau'i-nau'i-nau'i guda biyu, inda akwai 'ya'yan itatuwa da wariyar kayan yaji, dandano kamar nutmeg kuma suna kama da caraway ko' ya'yan itatuwa.
Wani lokaci al'ada yana rikicewa tare da mummunan, la'akari da ita sunansa na biyu. Duk da haka, wannan kuskure ne - anise anise, ko kuma tauraron star shine tsire-tsire daban-daban, ko da yake kama da anise.
Chemical abun da ke ciki
Sassan daban-daban na al'ada sun ƙunshi abubuwa da dama waɗanda suka sanya shi abu mai amfani.
Abubuwan ganowa (ta 100 g) MG:
- ƙarfe - 37;
- zinc - 5.3;
- jan ƙarfe - 0.9;
- selenium - 0.005.
- potassium - 1440;
- Calcium - 645;
- phosphorus - 440;
- Magnesium - 170;
- sodium - 16.
- C - 21;
- PP - 3;
- B3 (pantothenic) - 0.8;
- B6 (pyridoxine) - 0.65;
- B1 (thiamine) - 0.34;
- B2 (riboflavin) - 0.29;
- A - 0.016;
- B9 (folic acid) - 0.010.
- carbohydrates - 35.4;
- sunadarai - 17.6;
- fats - 15.9;
- fiber na abinci - 14.6;
- ruwa - 9.54;
- ash - 6.95;
- cikakken fatty acid - 0.01.
Yana da muhimmanci! Anise tsaba sun kasance masu yiwuwa don shekaru uku daga lokacin tarin.
Abubuwan da ke amfani da su na anise ga jikin mutum
Kayan shuka yana amfani da mutum a cikin nau'o'i da nau'o'in:
- Dukkanin antioxidant na ainihin man, wanda shine ɓangare na furen, ana amfani dashi don cire yaduwar kwayoyin halitta daga DNA, wanda ya ba da dama don yaki da ciwace ƙwayar cuta.
- Bayanin antibacterial sun ba ka izinin hada da anise ether a cikin abun ciki na hakori.
- Halin maganin ƙin ƙuriƙwalwa yana da kama da aspirin.
- Ma'aikata masu karewa da anemia.
- A hade da sassafras man fetur, yana da kwari ga kwari na gida.
- Bait don kifaye kifi.
- Nasarawa na gari.
Kada a ba da jarirai, masu fama da rashin lafiyar da masu juna biyu, don baza suyi shiri ba, kamar yadda zasu iya haifar da ciwon hauka, kin amincewa da mutum, ya shafi lafiyar lafiyar tayin kuma ma haifar da haihuwa.
Ayyukan anise
Ana amfani da 'ya'yan itatuwa da sassa na shuka a wurare daban-daban na rayuwar mutum. Wasu kayan cin abinci na naman alade suna samun karin dandano, masana'antun kwaskwarima suna amfani da halaye masu amfani da al'adun, kuma maganin gargajiya yana amfani da magunguna.
A cikin cosmetology
Ba haka ba da dadewa, masana kimiyyar cosmetologists sun gano ingancin anise, sharar fata. Tun daga nan, an yi amfani da man fetur na shuka a matsayin kirimci don balaga fata tare da sakamako mai laushi. Ana kara man anise tare da masks da creams da kuma kayan jiki. A wannan yanayin, ƙananan adadin ya isa - 2-3 saukad da ta wurin rufe mask ko kwalban ruwan shafawa.
Shin kuna sani? A Turai, injin ya bayyana a cikin karni na XIV. Babbar amfani da shi a cikin Tsohon Duniya ba a kowane cin ganyayyaki ba, - anise, saboda farashi mai girma, hanya ce ta biya.
A cikin mutane magani
Maganin gargajiya yana amfani da shuka don cututtuka daban-daban:
- cututtuka na ciwo mai tsanani da cututtuka - kayan ado;
- gums na jini - rike da decoction a baki;
- fata burns - wani maganin shafawa daga cakuda anise man fetur da kwai fari;
- cututtukan ido - wanke tare da jiko mai sanyaya;
- renal cututtuka - dumi infusions da decoctions;
- rage ragewar madara - shayi daga ganye da tsaba.
A dafa abinci
A wasu nau'o'in cuisines, ana amfani da shuka ta hanyar sabo ne ko ganye mai bushe, da kuma dukkanin 'ya'yan itatuwa. An ƙara gishiri a cikin salade da kifi, kuma sunyi amfani da kayan lambu, kamar dill na gari, su ne kayan yaji don tsirrai da adanawa.
Ana amfani da al'ada don kullu a lokacin yin burodi - daga pies zuwa yin burodi, inda aka hada ganye da ƙasa. Har ila yau, an sanya 'ya'yan itacen a cikin mai daɗin ƙanshi, puddings, hatsi. Saute, stew, gurasa ko kowane kayan lambu yana iya bambanta da wannan kayan yaji.
Dokoki don tattara da ajiyar anise
Don amfani a salads ko bushewa don hunturu, ganye girma a bude ƙasa, girbe kafin flowering. A wannan lokacin, ta riga ta sami dandano da juyiness, amma bai riga ya fara raguwa da makamashi akan kafawar umbrellas ba. Ana yin shinge a cikin ɗaki mai sanyi da kuma daɗaɗɗen, inda aka rataye bishiyoyin greenery daga rufi.
Yana da muhimmanci! Idan ya bushe ciyawa a ƙananan, kuna buƙatar haɗuwa da shi sosai don mafi kyau bushewa kuma don kauce wa bayyanar mold.
Ana amfani da tsaba don amfani da abinci a lokacin girbi na mai tushe. Ana ɗaure suturar tsire-tsire masu tsire-tsire kuma an dakatar da su don bushewa na karshe a ƙarƙashin rufi a cikin wani zubar ko wani ɗakin mai amfani da ventilated. Bayan haka, ana amfani da ma'aunin ƙwayoyi, kuma ana adana tsaba da aka ajiye a cikin kunshin da aka ɗauka, don kiyaye mafi kyaun dandano.
'Ya'yan itãcen marmari don dalilai na magani ana girbe daban-daban - a farkon kaka, a yanayin bushe. Ana bushe tsaba a cikin wani bushewa na musamman ko wani tanda na yau da kullum a cikin zafin jiki na kimanin + 50 ° C kuma an saka shi a cikin jaka-jaka ko aka rufe kwantena. A irin wannan yanayi, a cikin wuri mai duhu, za su iya kula da dukiyar su har shekaru uku.
Matsaloli da suka iya yiwuwa
Tare da duk amfani da dandano kayan haɗi na anise, yana da wasu contraindications wanda zai iya cutar da lafiyar ɗan adam. Kamar yadda aka riga aka ambata, wannan kayan yaji ne ya sabawa lokacin daukar ciki.
Bugu da ƙari, ba lallai ba ne don amfani da shuka a abinci ko magani a lokuta inda akwai:
- cututtuka na kullum na gastrointestinal fili;
- ulcers;
- fata ailments, rashes, kuraje, kuraje;
- rashin lafiyan halayen.
Nemo bambanci tsakanin anise da anise.
Yin amfani da magungunan ƙwayoyi daga lokaci mai tsawo zai iya haifar da tasiri. Don kaucewa wannan, yana da buƙata don sauye-sauye na mako-mako na liyafar da hutawa daga shuka ko samfurori.
Anise yana da wari mai kyau, yana da kyawawan kayan ƙanshi a kan teburin abinci da magani mai kyau. An yi amfani dashi ba kawai a maganin gargajiya ba, amma magani na likita yana amfani dashi a matsayin wani sashi a wasu magunguna. Wannan shuka na musamman ba wai kawai ya yi ado gonar ba, har ma ya taimaka wajen yaki da cutar.
