Tsaya-tsire-tsire-tsire-tsire-tsire suna nufin kayan gargajiya da ake amfani dasu wajen kiyaye kayan ado da na masana'antu na zomaye. An yi amfani dashi a matsayin shimfida zaman lafiya, ba tare da yanayin yanayin dabbobi ba. Duk da haka, banda wannan, bambaro sau da yawa yana aiki ne a matsayin abincin gina jiki a cikin abinci na halittu masu rai. A cikin wannan labarin zamu bincika ainihin ka'idojin yin amfani da bambaro kamar yadda ake ciyar da su, da kuma ayyana magungunan magunguna da cutar wannan samfurin ga jikin zomaye.
Za a iya zubar da zomo
Duk da yawa ra'ayoyi masu rikitarwa tsakanin masu shayarwa na zomo a duniya game da amfani da bambaro, ana amfani da wannan samfurori sosai a ciyar da dabbobin tsuntsaye, musamman ma tare da rashin inganci mai kyau ko sauran roughage. Babban darajar jikin zomaye shine babban abun ciki na fiber. 
Dukkan nau'o'in jinsin suna da mahimmancin bukatun wannan abu, saboda tare da rashin fiber a jikinsu, cututtuka masu tsanani na fili na gastrointestinal zasu iya faruwa, da sauran jihohin degenerative na gabobin da tsarin da ke kusa. Bugu da ƙari, yin amfani da bambaro yau da kullum yana da tasiri mai tasiri a kan tarin kwayar halitta.
Wannan ya cigaba da motsa abinci a cikin hanji, wanda ba kawai inganta digestibility na wasu abinci da jiki, amma kuma tabbatar da aikin na hanji a matsayin duka. A sakamakon haka, akwai cigaba a cikin yanayin jiki, karuwa a cikin rigakafi, da cigaba a cikin ingancin samfurin samfurin rabbit. Wannan yana da mahimmanci a cikin noma iri iri, tun da rashin fiber a cikin cin abinci na zomaye ya zama babban dalilin cututtuka na rayuwa, kuma tare da shi ingancin naman.
Shin kuna sani? Rahotanni sun kasance sun rabu da mutane kimanin shekaru 6 da suka wuce a ƙasashen Iberiya.
Amma duk da amfani da dabbobi, ya kamata a yi amfani da bambaro ne kawai don ƙarin ciyarwa. Saboda gaskiyar cewa an girbe a ƙarshen kakar girma, bambaro yana nuna rashin nauyin sunadaran, carbohydrates, fats da wasu abubuwa. Sabili da haka, maye gurbin hay ga bambaro zai iya haifar da rage cin abinci, da kuma haifar da rashin lafiyar dabbobi da kuma rigakafi. A sakamakon ƙarshe, wannan zai rinjayi inganci da yawa daga cikin samfurin dabbobin karshe. 
Mene ne mafi kyawun amfani
Straw ne samfurin yawancin shuke-shuke da aka haife, da legumes da hatsi. Duk da haka, ba kowane iri-iri ba yana da amfani ga kwayoyin dabbobi. Wannan shine dalilin da ya sa mafi yawan dabbobi a cikin dabba na zamani, ciki har da kiwon dabbobi, shine kawai amfanin gona 3 na bambaro ana amfani da su: alkama, sha'ir, gero. Sai kawai a wannan yanayin, gyaran bambaro zai zama mafita a lokacin da ke samar da abinci mai kyau da daidaitaccen zomaye.
Shin kuna sani? Rabba ne daya daga cikin 'yan ƙwayoyin dabbobi masu yawa waɗanda zasu iya haifar da kowane lokaci na shekara, komai yanayin yanayi.
Alkama
Girman bambaro yana daya daga cikin mafi yawan duniya a duniya. Abincin kawai na alkama da ake amfani da ita shine ana amfani dashi mafi amfani ga dabbobi. An bayyana hakan ta hanyar gaskiyar cewa albarkatun gonar sun fi girma girma fiye da amfanin gona na hunturu, wanda ke kai tsaye kai tsaye akan yawan kayan da ake tarawa a cikin hatsi da tsire-tsire. Duk da haka, bambaran alkama yana da darajar ƙimar jiki, dangane da kayan da aka haɗu. 
Babban amfaninsa shine babban fiber abun ciki da karuwa da bitamin D. A sakamakon haka, amfani da samfurin ba kawai yana taimakawa wajen inganta narkewa ba, amma kuma yana taimakawa wajen inganta tsarin skeletal, da kuma ƙara yawan digestibility daga abubuwa masu ma'adinai daga sauran ciyarwa. A sakamakon ƙarshe, yana taimakawa wajen kunna metabolism da inganta halayen dabba ga abubuwa daban-daban.
Barley
Sha'ir na Barley yana nufin ma'anar sha'ir. Yana da kyau don cin abinci na zomaye fiye da alkama. Har ila yau, yana dauke da yawan fiber, kuma a Bugu da kari - abubuwa masu yawa na halitta. Bugu da ƙari, wannan bambaro yana dauke da mafi girma ƙwayar abincin furotin, wanda yana da tasiri mai tasiri akan riba da nauyin dabba.
Gano idan zomaye za a iya ciyar da su tare da silage, ciyawa, hay, da abinci mai laushi.
Kada ka manta cewa takardar sha'ir ya ƙunshi wani babban taro na ƙarfe da manganese, wanda ke da tasiri mai tasiri a kan aikin sigina. 
Gero
Gishiri na hatsi yana da amfani ga zomaye. Ya ƙunshi matsakaicin adadin abin da ya bushe, wanda zai haifar da sakamako mai tasiri akan kunnawa na narkewa. Kamar sha'ir na sha'ir, guri na gero yana nuna nauyin haɗuwa da abubuwa masu magungunan halitta, wanda ya kawar da ƙarancin abincin dabbobi. Wannan samfurin kuma halin babban taro na potassium.
Yana da muhimmanci! Tsire-tsire da aka kiyasta don sayen kayayyaki ba'a bada shawara sosai don a bi da su tare da takin mai magani da magunguna masu tsattsauran ra'ayi, in ba haka ba samfurori na shirye-shirye na sinadaran zai iya haifar da guba mai guba a cikin dabbobi.
Wannan kashi yana da muhimmiyar mahimmanci ga kwayoyin halitta, domin ba tare da shi ba, da haɓaka da gabobin jiki da kyallen takalma, carabhydrate metabolism, da kuma kira na daban-daban enzymes suna damuwa. Kuma wannan yana rinjayar ba kawai girma ba, har ma da amfani da ci gaban masana'antu. Har ila yau, wannan samfurin ya ƙunshi mai yawa baƙin ƙarfe, manganese da carotene, waɗanda suke tare da tasiri mai kyau akan tsarin rigakafi da tsarin haihuwa, da kuma taimakawa wajen bunkasa jiki ta jiki. 
Yadda za a ba bambaro
Gaske bambaro ba da shawarar ga dabbobi ba. Duk da babban abun ciki na kayan lambu mai gina jiki, wannan samfurin yana dauke da matalauta cikin furotin, bitamin da wasu abubuwa. Zai fi dacewa don amfani da shi a matsayin mai sifofi a kowane nau'i mai gina jiki a cikin shirye-shiryen abinci mai mahimmanci. Ana amfani da babban amfanin samfurin lokacin da ya maye gurbin daga 25 zuwa 50% na yawan ƙararrakin roughage da aka yi amfani da su a cikin abincin.
A al'ada mai amfani da tsire-tsire na shuka ana amfani da shi don wadatar da hay, amma har ila yau za'a iya shirya gyaran bambaro a kan abinci mai sauƙi da kuma mayar da hankali. A wannan yanayin, ana ciyar da ƙwayar cikin ciyarwa a cikin lissafin 1: 5. Yawancin gonaki suna amfani da bambaro marar tsabta, amma an fi dacewa idan an samarda samfurin a cikin ƙananan ƙwayoyi game da 0.5-1 cm, to ana iya rarraba shi a tsakanin manyan kayan aikin.
Yana da muhimmanci! A abinci don zomaye, kawai shuka mai tushe, peeled daga rhizome, spikelets da ƙasa sharan gona, su dace.
Don ƙara yawan digestibility irin wannan ciyarwa, an bada shawarar zuwa tururi a cikin ruwan zãfin tsawon minti 30. Wannan zai taimaka wajen juya bambaro zuwa nauyi mai nauyi don narkewa. Bugu da ƙari, a wannan yanayin, zai yiwu a cire iyakar iyakar amfanin daga duk abincin, da kuma hana tsangwama na roughage a kan ƙwayar gastrointestinal zomaye. 
Contraindications da cutar
A cikin ka'idodi da aka bayyana a sama, bambaro yana da samfurin lafiya ga kwayoyin dabbobin da bazai haifar da wani tasiri ba. Duk da haka, domin irin wannan abincin baya haifar da mummunar cuta mai narkewa, kana bukatar ka sani game da manyan contraindications zuwa ga amfani. Da farko dai, ba'a bada shawara ga roughage tare da babban abun ciki na fiber:
- dabbobin da ba su da wata shida ba;
- a cikin rikici na gastrointestinal fili;
- a lokacin cututtuka masu tsanani;
- tare da wani wuce haddi a rage cin abinci na hay.
Abin da kuma zai iya ciyar da zomaye
Baya ga babban roughage, sau da yawa a cikin abincin noma iri na zomaye yi amfani da irin wannan feedings:
- Fresh needles - shine tushen bitamin da ma'adanai, musamman ma a cikin hunturu. Wannan dressing yana ba da zarafi don inganta abincin dabbobi da gashi, ƙara yawan karfin makamashi. Ana amfani da allurar a matsayin yankakken yankakken da aka haɗe tare da abinci mai mahimmanci ko abinci maras kyau, a cikin adadin 150-200 g kowace rana / mutum.
- Young twigs - sune tushen bitamin, ma'adanai, da fiber. Yi amfani da wannan sanyaya tare da rashin hay da bambaro a cikin hunturu ko farkon spring, kuma kawai a cikin tsarki tsari. Sau da yawa saboda waɗannan dalilai suna amfani da birch, Aspen, Acacia, Willow, Cherry, Elm, hornbeam, Pear, oak, Willow, Maple, Hazelnut, Linden, Rasberi, alder, ashberry, Lilac, plum, talnik, poplar, apple and ash. Yawan irin wannan abinci na iya zama marar iyaka, amma mafi kyau idan girmansa ba ya wuce 50% na jimlar jimlar roughage.
Yana da muhimmanci! Ana ba da shawara sosai don kada ku ciyar da ragowar apricot, dajiyar Rosemary, euonymus, dattawa, kullun kerk, buckthorn, da tsuntsu. Suna dauke da abubuwa masu haɗari masu guba waɗanda zasu iya haifar da guba mai tsanani a cikin dabbobi.
- Makina - Wannan samfurin ya samo ne daga hatsi kuma an kafa shi a cikin tsarin hatsi. Ba kamar sauran roughage ba, chaff yana da darajar sinadirai mai mahimmanci, da kuma babban abun ciki na bitamin da muhimman abubuwa masu alama. Ana amfani dashi akai a cikin cakuda tare da abinci mai gurasa. Don yin wannan, rabi guga na katako ya zama mai haɗuwa da 1 kilogiram na abinci, bayan haka aka zuba ruwan magani tare da ruwan zãfi (6 l) kuma an sanya shi tsawon awa 1.5. An ba da samfurin ga dabbobi fiye da 1 lokaci a kowace rana, ya maye gurbin daya daga cikin hanyoyin da aka yi wa roughage.
- Kashe kashe - Wannan shi ne harsashi na hatsi na hatsi daban-daban, wanda aka samo ta ta hanyar fashewa. Yi amfani da su a matsayin daya daga cikin nau'o'in nau'o'in nau'in mash. Don yin wannan, rassan ya narke a cikin ruwan zãfi don tsawon minti 30-60. Yawan rassan a cikin yau da kullum zomaye kada ya wuce 20% na duka taro na roughage.
Straw wani muhimmin abu ne wanda ya kamata a samo a cikin cin abinci na kowane zomo. Irin wannan abincin ya ba da dama wajen kara narkewa, metabolism, tare da wannan karuwa ba kawai digestibility na sauran abinci ba, har ma da ingancin kayan dabba. Duk da haka, wannan hawan ya kamata a yi amfani da shi sosai kuma tare da taka tsantsan, in ba haka ba zai iya haifar da rushe aiki na gastrointestinal tract na dabbobi, da kuma haddasa mummunan lalacewar gonar.
