Zomaye masu ado a yau suna daga cikin dabbobi masu shahara. Kowace shekara dubban dabbobi suna samun maiginsu kuma basu zama ba kayan ado na gida ba, amma har ma dangi ne. Duk da haka, ga mafi yawancin, sayen irin wannan dabba shine irin irin caca: zomo ya zama tushen wari mara kyau a cikin gidan, wanda ke da mummunar tasiri ga yanayin tsabta. A yau za mu dubi ainihin mawuyacin ƙanshin wariyar launin fata da ke faruwa a cikin kurkuku na wadannan dabbobi, da kuma bayanin yadda za'a magance wannan matsala.
Shin na ado zomaye m?
Wannan tambaya ita ce daya daga cikin batutuwa da suka fi dacewa da masu amfani suke a kantin sayar da kaya lokacin da suka sayi zomo. Kuma sau da yawa amsar ta kai tsaye tana rinjayar sayen dabba. Sabili da haka, ga mutane da yawa ya zama ainihin ainihin ainihin gaskiyar kusan babu cikakkiyar nauyin wasu ƙanshi na musamman a cikin wannan dabba.
Bincika abubuwan da suka fi shahara akan zomaye masu kyau: Squirrel, lionhead, dwarf dashi da kuma blue Viennese.
Bisa ga dabi'a, duk 'yan gidan Zaitsev suna da kyau. Yawancin tsire-tsire marasa tsire-tsire, ganye, kayan lambu, 'ya'yan itatuwa da sauran kayan aikin da aka gyara sun zama abincin jiki ga waɗannan dabbobi. 
A sakamakon haka, mahaɗannan masu kwakwalwa ba su tara a cikin jikin wadannan dabbobi, wanda, saboda metabolism, haifar da samar da ruwa mai kwakwalwa tare da ƙarancin karfi ko maras kyau.
Shin kuna sani? An zana zomaye masu ado a cikin shekarun 1870 a Birtaniya.
Bugu da ƙari, kada ya manta cewa, ta yanayi, zomaye suna kusa da dangin haya. Kamar yadda aka sani, wadannan dabbobi suna da ganima ga masu tsinkaya, sabili da haka, sakamakon sakamakon juyin halittar halitta, wannan ƙungiyar dabbobin da ke dauke da lakabi sun kusan rasa cikakken ikon su fitar da ƙanshin wariyar launin fata, wanda za'a iya samun su ta hanyar samuwa.
Wannan yanayin kuma ya wuce zuwa zomaye na ado. Abin da ya sa wani zomo lafiya ba zai iya haifar da ƙanshi mara kyau a cikin ɗakin ba. 
Me ya sa zoman ya rushe
A mafi yawancin lokuta, ƙanshi mai ban sha'awa daga cage tare da zomo zai iya haifar da ci gaban ƙwayar cututtuka da cututtukan ƙwayoyin cuta a cikin dabba, ko kuma yana iya haifar da sakamakon tsaftacewa mai tsabta na cage, mai ba da abinci ko mai sha. Bayan haka, zamuyi cikakken bayani game da ma'anar maɗaukaki masu ban sha'awa daga ƙuƙumi na rabbit, da kuma hanyoyin da za a magance su.
Inganta kulawa
A ainihinsa, ƙwarewar shanu na dabbobi yana dauke da kula da irin waɗannan dabbobi a wuri mai iyaka. A sakamakon haka, ciyar da abinci, barci da ɓarna na kayan sharar gida na irin waɗannan dabbobi na faruwa a cikin karamin yanki.
Muna ba da shawara ka duba kowane bangare na dacewar zomaye a cikin ɗakin.
Wannan shine dalilin da ya sa dole ne a tsaftace tsararrakin rabbit daga wasu nau'i na abinci, fure, da sauyawa na sauƙi. Idan ba a lura da wannan bukata ba, nakasawar kwayoyin halitta yana tasowa a tantanin halitta, wanda zai haifar da ƙanshi mara kyau. 
Bugu da ƙari, kar ka manta game da fasalin ilimin lissafi na jiki na maza. Ta hanyar dabi'ar su, maza suna yiwuwa su ɓoye wani enzyme na musamman da aka samar da shi.
Wannan al'ada ne na kusan dukkanin dabbobin ƙasa, saboda haka idan yawancin irin wadannan mahaukaci sun tara saboda girbi ba bisa ka'ida ba, har ma wani gado mai zurfi yana fara fitar da wani wari mara kyau.
Abincin
Kamar yadda ka sani, a cin abinci na zomaye sau da yawa sukan yi amfani da nau'o'in abinci iri-iri, daga cikin abin da za ka iya samun bushe, rigar, da kuma mayar da hankali. Sau da yawa, a lokacin da ciyar da abinci mai bushe, masu amfani da dabbobi ba su da wata matsala, duk da haka, tare da gabatar da abinci mai mahimmanci a cikin abincin, abubuwa ba su da santsi. 
Irin wannan abincin shine hatsi da aka yalwa cikin ruwa na kowane nau'i na hatsi, samfurori na samar da hatsi (bran, mancake, abincin), da kuma silage.
Yi imani, don zomaye kana buƙatar cikakken cin abinci. Karanta yadda ake ciyar da zomo ornamental a gida.
Irin waɗannan samfurori sune yanayi mai kyau don bunkasa kungiyoyin kwayoyin halitta da fungi. Sabili da haka, idan ba a bin rayuwar rayuwa da kuma tsabtace tsabtace jiki don shirya abinci, irin wannan abincin ya zama tushen wari mai ban sha'awa, wanda sau da yawa yakan tsorata dabbobi da kansu.
Bugu da ƙari, marigayi tsaftacewa na mai ciyarwa daga maɓallin abinci zai iya haifar da ƙanshi mara kyau a cikin kurkuku, da kuma cututtuka masu zubar da jini na zomaye. 
Har ila yau, kada ka manta cewa bayyanar kayan ƙanshi daga ƙujin zubar yana shafar abincin na dabba. Da abinci mara kyau da rashin cin abincin (musamman a lokacin sanyi na shekara) akwai cututtuka masu yawa a cikin sashin gastrointestinal, wanda zai haifar da rashin daidaituwa ga tsarin narkewa. Har ila yau, yana kaiwa zuwa ga wadatar da feces tare da wari mai ban sha'awa da mara kyau.
Gida
Kamar yadda ka sani, a lokacin balaga a cikin dabbobi mafi girma akwai gyaran gyaran jiki mai tsanani. A wannan lokaci, metabolism yana shawo kan canje-canje da dama da suke hade da tsarin halitta na hawan mai ƙwayoyin biochemical.
Sau da yawa wannan yana rinjayar tsarin hormonal, musamman a maza. A wannan lokacin, samuwar dukkan dabi'un jima'i na kwayoyin, ciki har da tsarin haihuwa. 
A wannan yanayin, a lokacin balagar da maza, matsala masu yawa zasu iya faruwa, haifar da rikicewar lokaci na metabolism na tsarin haihuwa. Wannan yana haifar da gaskiyar cewa jiki na zomo ya samar da ƙarin adadin wani enzyme, tare da taimakon abin da dabbobi masu lakabi da ke cikin yanayin daji suka nuna yankinsu.
Wannan tsari bai dace ba kuma yana da wucin gadi, sabili da haka ne sau da yawa baya buƙatar shigarwa ta mutum.
Yana da muhimmanci! Don kaucewa wari mara kyau daga ɓoye da ɓoye na zubar da ciki, a lokacin balaga da kuma daga baya, ana ba da shawarar zubar da zomaye.
Shekaru
Dalilin dadin ƙanshi mai ƙanshi daga ƙujin rabbit zai iya zama shekarun dabbar. Saboda halaye na jiki na jiki a lokacin tsufa, gyaran jiki da rashin ciwo mai tsanani, ciki har da tsarin rashin jinƙai, ya faru. 
A sakamakon haka, dabbobin suna jin dadin tsawaitaccen lokaci na fitsari, wanda zai haifar da ƙungiyoyi masu tausayi. A sakamakon haka, daɗawa cikin tantanin halitta ya zama mai tsabta sosai, wanda zai haifar da ci gaban microflora pathogenic, wanda shine babban dalilin wariyar ƙanshi.
Sau da yawa, urinary rashin daidaituwa a cikin mutane masu girma, wanda goyan bayansa ya goyi bayansa, ya haifar da ciwon magungunan ƙwayar cuta ko kodan.
Kwayar cuta na iya haifar da ciwo na kwayar cuta mai tsanani, wanda a lokacin yaro yaron yana fama da rashin lafiya, ko kuma sakamakon sakamakon rashin ƙarfi, wanda ba zai iya jimre wa mamayewa ba. Dole ne a nuna dabba ga maraba, in ba haka ba zai iya haifar da mutuwarsa ba.
Cututtuka
Sau da yawa, wari mai ban sha'awa daga zomaye shine sakamakon mummunan cututtuka. A wannan yanayin, har ma da kiyaye duk tsabtace tsabta da tsabta don kula da dabba, yana da kusan yiwuwa a kawar da wari mai ƙanshi. 
Idan ka gano tunanin farko game da mummunan cututtuka a cikin mairo, kada ka yi shakka, tun da zai iya haifar da irin wannan cuta kuma har ma da mutuwar dabba.
Yayi sanadin kanka da nau'in, alamun bayyanar cututtuka da hanyoyi na kula da cututtukan zomo.
Coccidiosis
Coccidiosis wani cututtukan cututtuka ne da cutar ta lalacewa ta jiki ta hanyar ƙwayoyin cuta marasa lafiya na Coccidiasina subclass. Saboda ci gabanta, microorganism yana shafar tsarin jinƙai da hanta, wanda ke haifar da sayen wari mai karfi ta hanyar fata da fitsari. 
Labaran na subclass Coccidiasina Mafi sau da yawa coccidiosis rinjayar zomaye a cikin shekaru 3-4, amma cutar za a iya kiyayewa a cikin dukan kungiyoyi.
Harkokin kai tsaye tare da mutanen da ke fama da cutar ko kuma irin abubuwan da suke da shi sune babbar hanyar yaduwa da kamuwa da cutar, amma sau da yawa abinci ko koko-abincin da ake ci ya zama dalilin cutar.
Babban bayyanar cututtuka na coccidiosis:
- amfani da kuma bugun jini mai tsawo, haifar da rashin lafiya;
- uncharacteristic feces;
- rashin ci;
- zub da jini a cikin fushi;
- rashin tausayi;
- asarar nauyi;
- damuwa na ciki (a cikin lokuta masu wuya);
- lalacewa a cikin ingancin ulu na ulu (a cikin lokuta masu tasowa).
Rabbit rashin tausayi yana daya daga cikin manyan bayyanar cututtuka na coccidiosis. Ba sauki ba ne amma zai yiwu don magance coccidiosis. Da farko dai, mutumin da ya shafi mutum ya bukaci a sake saita shi a wani ɓangaren wuri, wanda yake da shi daga wasu dabbobin, kuma don tabbatar da yanayin yanayi da kwanciyar hankali. Don yin wannan, dole ne a tsaftace kullun yau da kullum a kowace rana da kuma abincin da aka gurbata a kowane lokaci na jiyya, kazalika da gabatar da yawan abinci mai gina jiki mai gina jiki cikin abinci.Babban magungunan magani na rashin lafiya yana ragewa zuwa gabatarwa cikin jikin kwayoyin kwayoyi iri-iri.
Koyi yadda za a warke coccidiosis a zomaye.
Mafi mashahuri tsakanin su shine:
- "Baycox 2.5%" - ana amfani da miyagun ƙwayoyi a fili. Don yin wannan, an shayar da samfur tare da ruwan sha a cikin lissafi na 1: 10,000. Ana maye gurbin sakamakon maye gurbin tare da ruwan sha don dukan lokacin magani. Tsawon lokacin farfajiya shine kwanaki 7-10;
- "Sulfadimetatoksin" - an yi amfani da wakili a fili. A ranar farko ta jiyya, an shayar da miyagun ƙwayoyi a cikin ruwa tare da lissafin 0.2 g / kg na nauyin dabba, a cikin kwanaki 4 masu zuwa za a tsayar da maida hankali. Bayan haka, an dakatar da farfadowa don kwanaki 5 sa'an nan kuma maimaitawa;
- "Furazolidone" - an yi amfani da wakili a fili, ta hanyar shigar da hankali a cikin ɓangaren kwakwalwa a cikin lissafin 30 ml / kilogiram na nauyin dabba a kowace rana. Jimlar lokacin farkawa ita ce kwanaki 7.
Necrobacteriosis
Necrobacteriosis wani cututtukan cututtuka ne masu ciwo mai tsanani wanda wasu nau'i-nau'i na microorganism microorganism Bacterium necrophorum ya haifar. A sakamakon rashin kamuwa da cuta, ƙwayar cutar ciwon necrotic na ci gaba a kan ƙananan ɓangarori, da lebe, da kuma bakin dabba, tare da zane-zane da ƙyallewa tare da ƙanshi mai mahimmanci.
A sakamakon sakamakon necrobacteriosis idan akwai rashin lafiya, nakasarin ƙwayoyin cuta ne ke haifar da hanta, kodan, ƙwayoyin lymph da sauran kwayoyin da tsarin, wanda zai haifar da mutuwar zomo.
Shin kuna sani? An gano Coccidia a cikin shekara ta 1674 ta hanyar tsohuwar dan kasar Holland mai suna Anthony van Leeuwenhoek a lokacin zane-zane na rabbit.
Bi da marasa lafiya a wani wuri na musamman, daga kowane dabba. Yankunan da aka shafa a jikin su an tsaftace su daga kayan da suka mutu kuma wanke tare da maganin cututtuka: 3% hydrogen peroxide, 3% jan karfe sulfate ko 0.1-0.5% potassium permanganate sau 2-3 a rana. 
Domin maganin kulawa da tsaka-tsalle a kan gine-gizen daji, an wanke wuraren da aka shafa tare da bayani na 3% na blue vitriol ko hydrogen peroxide akalla sau 2-3 a rana. Don kawar da raunuka a kan lebe, an kuma tsabtace wuraren da aka kamu da cutar ta hanyar zalunci da kuma bi da sau 2-3 a rana tare da maganin shafawa ko iodoglycerin.
A matsayin likita na asibiti, an magance wani bayani na 30% dibiomycin akan glycerol da aka shigar da shi cikin jiki, kuma adadin babban sashi mai aiki a cikin ml 1 kada ya zama kasa da 30 U. An dakatar da shi zuwa zomaye 1 lokaci a kowace rana a yankin cinya, tare da lissafin 20 U / kg.
Tsawancin magani na dibiomycin ya dogara ne akan cikakken maganin jiyya - sau da yawa ana amfani da miyagun ƙwayoyi har sai an cire cikakkiyar ɓoye daga ɓangarorin da aka lalata daga jiki. 
Yadda za a cire wariyar zomo
Idan bayan da ba ku kula ba don kauce wa ƙazantawa daga zomo, babban abu ba shine fidda zuciya ba. Yau akwai hanyoyi da dama wanda zai iya rinjayar duk wani nau'in aromas maras kyau da inganci da dorewa mai dorewa. Bayan haka, zamuyi la'akari da hanyoyin da suka fi dacewa da kuma tasiri don kawar da gurɓataccen lalata da kuma sauran wurare masu zafi masu ban sha'awa.
Ana tsarkake wurin
Tsawon tsaftacewa a cikin kotu yana daya daga cikin hanyoyin da za a iya kawar da su ba kawai, amma har ma hana ci gaban ƙanshi mara kyau a cikin kurji. Ana yin tsaftace salula a kai a kai, akalla sau 2-3 a mako, tare da maye gurbin litter. Don yin wannan, duk abinda ke ciki ya kamata a wanke sosai da ruwa mai tsabta, sannan a bushe ya bushe.
Idan ba za a iya kawar da ƙanshin zomo ba, kana buƙatar share cage tare da bayani 5% na tebur vinegar ko citric acid, sannan ka sake wanke caji. 
A sakamakon haka ko da tsaftace lokaci a cikin ɗaki ba zai iya ceton daga wari na zomo ba. Bayan watanni da dama a kasan tarkon alamar launin ruwan kasa ko fararen siffofin scurf. Wannan abu ne mai banbanci na feces, wanda ya ci gaba da cin abinci a cikin kayan aiki, kuma ya wakilci kyakkyawar yanayi don ci gaba da kowane irin kwayoyin cutar da ke samar da ƙanshi mai kyau a cikin aikin da suke da muhimmanci.
Don kawar da shi, ana ajiye soron na minti 25-30 a cikin wani bayani na kashi 5% na vinegar ko citric acid, sannan a wanke sosai.
Yana da muhimmanci! Duk wani kayan tsaftace kayan tsaftace kayan aiki ba a bada shawarar don amfani dasu lokacin tsaftacewa a cikin gida - suna da yawa sosai mai guba ga zomaye.
Har ila yau, ya kamata a kula da ingancin litter. Kayan da aka yi daga hay ko granulated sawdust an dauke shi mafi kyawun kayan. Irin wannan littafi ya shafe nau'i mai yawa na ruwa, da kuma kusan ƙananan - ƙanshin hazo. Amma duk da wannan, ana yin gyaran kafa a kai a kai, akalla sau 2-3 a mako. 
Idan hanyar aromas ita ce ta daɗaɗɗa da yawa daga glander, sai tsabtatawar lokaci zai taimaka wajen magance matsalar. Don wannan rabbin da aka ajiye a cikin wani wuri a kwance, sa'an nan kuma ya yi nazari na anus.
A gefensa akwai nau'i-nau'i nau'i-nau'i a cikin nau'i-nau'i. Alamar alama ta aiki mai kisa na gland shine bayyanar launin ruwan kasa mai tsabta tare da karfi mai tsabta kewaye da su.
Ana yin gyaran gland yana amfani da swabs na auduga a cikin ruwa mai tsabta mai tsabta, ko kuma mai tsabtace man fetur ga jarirai. Cire dandano zai taimaka wajen kawar da dukkanin takarda a cikin gland.
Ana gudanar da tsari a hankali, kamar yadda fata na zomo a cikin wannan yanki ya fi m. Tsaftacewa mai tsabta zai iya haifar da lalacewa ga fata da kuma kamuwa da cuta na gland da takaddun da ke kewaye. 
Mun tsaftace gland
Amfani da kayan aiki ko kayan hade
Don cimma rashin wari maras kyau daga feces, zaka iya amfani da tire na musamman: saboda wannan, tun lokacin yaro, ana koya wa dabba don ya ɓace a ciki. Shirin ba sau da bambanci daga horar da katunan gida, tun da zomun suna nuna bayanan basira.
Kusan yawancin lokaci, irin wannan ma'auni yana ba da kyakkyawan sakamako, tun da tushen tushen yau da kullum zai iya sauƙaƙewa kullum.
Gidan kayan gida na zamani zai taimaka wajen kawar da ƙanshi daga zomo. Akwai hanyoyi masu yawa na ƙira na musamman a kasuwa da ke halakar da ƙanshi maras kyau, waɗanda ake kira ozonizers. Na gode da abin da ake kira electrochemical, na'urar tana jigilar iska tare da kwayoyin halitta na free, wadanda suke yi tare da gurɓataccen iska kuma suna shafar su.
A cikin sa'o'i 12-24 kawai, ozonizer zai iya tsabtace ɗakin daga wari mara kyau. Irin wannan na'urar ana amfani da shi lokaci-lokaci ko kullum, amma ba fiye da lokaci 1 a cikin kwanaki 2-3 ba. 
Sau da yawa, yawancin masu amfani da dabbobi suna amfani da kayan aiki na musamman don kawar da ƙazantattun ƙanshi a cikin caji da sauran dabbobi. Su ne masu amfani da kayan aiki na chemically cewa suna sha duk wani abu mai laushi, kuma suna da sakamako na antibacterial.
Wannan ba wai kawai taimakawa wajen ci gaba da ƙanshi maras kyau ba, amma yana inganta cikakkun halin da ake ciki.
A kasuwa akwai nau'o'in irin wannan kudi, ɗaya daga cikin shahararren shahararren magani "Freshness". Yana da wani farin, mai lahani, marar lahani da marar amfani.
Смешивают порошок с чистой подстилкой в расчёте 10 г/100 см куб, после чего полученную смесь помещают в лоток. Wannan hanya yana sa ya yiwu ya kusan guje wa ƙazanta maras kyau a tantanin halitta kuma ya rage yawan tsaftacewar salula. 
Tare da abincin ƙari
Kamar yadda aka ambata a sama, madaidaicin abincin zai taimaka wajen rage wari mai ban sha'awa daga zomo. Da farko dai, abincin da dabba ya kamata ya kunshi abinci mai rigar abinci da kuma abincin da ake ci. Aikinsu yana taka rawa da nau'o'in bitamin premixes wanda aka kara da cewa:
- Boiled dankali;
- Boiled Boiled;
- Boiled topinambur;
- fararen fata;
- sugar beets;
- kohlrabi;
- squash;
- kabewa;
- daban-daban ba m ganye.
Yawan adadin irin waɗannan kayan abinci dole ne ya kasance a kalla 60-70% daga cikin nauyin abincin dabba. A wannan yanayin, jikinsa ba ya tara kayayyaki masu rarraba na sauran abinci, wanda shine dalilin wari maras kyau. Har ila yau, inganta narkewa zai taimaka da kuma duba daga filayen legumes, karas, kabeji ganye.
Yana da muhimmanci! Tumatir ganye a kowane nau'i ne mai hadarin gaske ga jikin zomaye. Zai iya haifar da guba mai tsanani, har ma da mutuwa.
Wani wari mai ban sha'awa shine matsalar da kusan kowacce mai zane na zane yake. Duk da matsanancin tsabta da ƙananan ƙarancin wariyar jiki, sau da yawa wannan dabba ya zama tushen m da m ƙanshi.
Don magance wannan matsala, akwai nau'o'in shawarwari iri iri, amma mafi mahimmanci daga cikinsu shine kulawa da kula da dabbobi da kyau.
Bidiyo: yadda za a kauce wa wariyar kyama a zomo
