Gidan Turkiyya - mai giciye nama, tare da hada dukkanin halayen wannan kaji.
Yana daya daga cikin mafi yawan samari na turkeys, domin yana da kyau don amfanin gona a cikin gidaje masu zaman kansu.
Asalin
Mahabin Mahalarta - matsakaici matasan farar fata mai tsaka-tsumar launin fata, wanda Hendrix Genetics shayarwa a Kanada ke cinye. An samo asali ta hanyar tsallaka turkeys na iri iri tare da tsuntsayen da aka zaba. A Turai da Kanada, ake kira tsuntsu "turkey turkey". 
Bayyanar da hali
Kowace irin wannan nau'in na da dusar ƙanƙara da kuma launin fuka-fuka mai ban mamaki. Tsuntsu kuma yana dauke da nono mai tsananin iko. Amma ga yanayin da wakilan wannan irin, suna da shi m m, mummuna. Mawallafin Ma'aikata sukan yi yaƙi tsakanin juna. Suna ci gaba da rayuwa ga mata, sau da yawa yakan haddasa mummunan rauni ga juna.
Alamar Ayyuka
Mai ƙera maƙerin - giciye matsakaici. Yawan girma yana da sauri.
Muna ba da shawara ka karanta game da kayan amfani da amfani da ƙwayar turkey, hanta, nama.
Ayyukan nuni kamar haka:
- yawan nauyin maza ya kai 4.5-20 kilogiram na watanni 4.5, mata suna da rabin nauyin (a cikin watanni 4 nauyin nauyin rayuwarsu kamar kimanin 9-11 kg, duk da haka, waɗannan ma'auni na ma'auni sun isa su sake kwadaitar farashi).
- shekaru mafi kyau na tsuntsaye shine watanni 4-4.5, wani lokutan manoma suna yanka tsuntsu a makonni 10-12 (ta wannan lokaci nauyin ya kai 4-5 kilogiram, kuma nama a cikin matasan mutane ma sun fi softer da juicier);
- farawa na kwanciya a lokacin da yake da shekaru 8-9;
- turkeys kawo daga 80 zuwa 100 qwai a lokacin haihuwa haihuwa, hatchability - 87%;
- da nauyi, kwai ɗaya shine 80-85 g, launin su ne launin toka ko tsayayyar bambanci da launin ruwan kasa a kan dukkan fuskar.
Yanayin tsarewa
Don ci gaba da kwarewar wannan gicciye dole ne ku bi yanayin yanayin ci gaban tsuntsu.
Yadda za a ba gidan gidaje
Turkeys dole su barci perches. Tun da wakilan nau'in jinsuna suna da tsuntsaye masu nauyi, kana buƙatar kula da ƙarfinsu. Gilashin dole ne ya isa inganci. Tsawon rawanin ya zama 80 cm, kuma nisa tsakanin su ya zama akalla 60 cm.
Dole ne a rarraba rukuni na tsuntsaye guda uku a wurare 4-5. m turkey yanki.
Domin mafi kyau samar da kwai, mata dole ne a dace da shi tare da shi. wuri don kwanciya. A cikin kusurwar ɓoye, shigar da gida daga kwandon ko akwatin katako. Sanya bambaro ko hay cikin shi. Tsawancin matsakaicin nisa ya zama 15 cm, nisa da tsawo - 60 cm. Tsarin wannan girman ya dace da hens 4-6.
Yana da muhimmanci! Da yake la'akari da irin mummunan yanayi na turkeys, yana da muhimmanci a zabi hanyar jima'i daidai: 7-8 turkeys ya zama ta namiji 1. Saboda haka, a cikin wani fili shi ne kyawawa don dauke da fiye da 40 mutane, wanda za a yi 5 turkeys.
Kullum kasancewa mafi kyau a gidan da zazzabi ga wadannan tsuntsaye: ga manya shi ne + 22-23 ° C. 
Bugu da ƙari, turkey ba dole ba ne damp ko datti. Wadannan dalilai guda biyu sune yanayi mai kyau don kwayoyin pathogenic. Dole ne mazaunin turkey ya zama bushe, ba tare da hawan rufin ko gado ba.
Don zafi bai tafi ba, kana buƙatar saka idanu akan rashawa a gidan. Duk da haka, buɗaɗɗen iska ko fitilun iska yana da muhimmanci don iska ta shiga.
Ƙara koyo game da gina ginin ginin turkey.
Babu bukatun musamman don girma samfurin jari. Abu mafi mahimmanci shine don tabbatar da alamun zafin jiki a cikin makonni biyu na farko (ba a kasa +35 ° C) ba. Dole ne a dauki kula don tabbatar da cewa poults sami isa ga hasken rana. Yana taimakawa wajen bunkasa girma da kuma samar da kyakkyawan tsari na tsuntsaye. 
Ba za a iya rage yawan kwanciyar hankali ba tare da rashin kwanciyar hankali. Ga tsuntsaye da suka wuce kwanaki 7-10, ba'a daina yin amfani da wuta. Duk da haka, ya kamata koyaushe kasancewa haske a cikin turkey. Don yin wannan, a cikin ganuwar ana iya yin kananan ƙananan ramuka don shigarwa cikin hasken rana.
Shin kuna sani? Lokacin da Neil Armstrong ya fara sauka a wata, abincin dare na farko shi ne turkey kawai. Gaskiya ne, abincin da aka ƙwace shi.
Walin yadi
Tunda turkeys na wannan nau'in da sauri samun nauyi, ya kamata su sami wuri don tafiya yau da kullum. Wani salon rayuwa zai hana kiba da taimakawa wajen kare kariya. Don wannan an halicci alkalami mai zurfi, inda zaka iya tafiya kai tsaye daga gidan. Yana da kyawawa don shinge tsakar gida tare da babban shinge, tun da turkeys na wannan nau'in iya tashi sosai high. Ko kuma za ku iya yanke fuka-fuki na matasa, kamar yadda za mu tattauna a kasa.
Wajibi ne ya wuce akalla awa daya a rana. Ana iya barin jaka don tafiya daga shekaru 14, amma idan lokacin da mace ta haɗu. Yana yiwuwa a samar da poults a cikin tsakar gida daga watanni 2. 
Masu ciyarwa, masu shayarwa, tanki da yashi
Dole ne a shirya don sayan kajin a gaba ta hanyar sayen kayan aiki (masu sha, feeders) da kuma shigar da kwantena da yashi. Ga yara dabbobi, waɗannan abubuwa ya kamata su zama nau'ikan kayan ado (silicone ko roba) don kada kananan yara su lalata labaran laushi. Koyaushe shigar da tasoshin giya kusa da kwararan fitila, wannan zai kiyaye yanayin ruwa a matakin barga (ba kasa da +24 ° C) ba. Wannan doka ta shafi kaji a karkashin shekara 1.
Yana da muhimmanci! Poults ya zama mai kyau a rarrabe tsakanin masu sha da masu ciyar da abinci. Saboda haka, yana da mahimmanci cewa waɗannan kwantena suna cikin wurare masu gani.
Yawancin mai ba da abinci don tsofaffi wakilai na masu yin saiti ya kamata su kai kimanin 15 cm. Kowane jirgin ruwa mai dacewa zai dace a matsayin mai sha. Babban abinda ake buƙatar shine shigar da tanki a wani tayi don kada kowane datti ya fada cikin ruwa.
Turkeys a cikin yadi ya kamata shakka zama kananan akwati da yashi mai tsabta (za'a iya haɗe da ash). Girman nauyin tanki shine 130x85x30 cm Wannan na'urar za ta kasance maɓalli ga lafiyar lafiyar turkeys. A can za su dauki "wankaccen bushe", wanda zai guje wa bayyanar kowane nau'i na fata. Yayin da kake amfani dashi, ya kamata ka sake cika abinda ke cikin akwatin. Ba da bushewa daga cikin tsuntsaye na wannan nau'in, saboda lokacin ruwan sama mai yawa, dole ne a rufe akwati tare da tsare. 
Yadda za a jure hunturu sanyi
Mai tsara shi ne tsuntsu mai dumi, yana bukatar samar da gida mai bushe da dumi, musamman a lokacin sanyi. Duk da tsarin karfi mai karfi da alamu masu kyau, turkeys basu jure wa sanyi. Tabbatar cewa yawan zafin jiki a cikin gidan ba ya fada a ƙasa + 18-20 ° C. A lokacin hunturu, wajibi ne a yi amfani da kwanciyar ƙaya don zafi.
Ganuwar gidan ba ta da manyan windows, tun a cikin hunturu yanayin zafi yana da tsari mai girma fiye da haske. Ga manya, kunna a cikin hunturu ƙarin haske, zai taimaka wajen ƙara hasken rana.
Karanta kuma game da gidaje na turkey, raye-raye da kuma turkey breeds.
Trimming fuka-fuki
Idan kun yi shirin barin ɓangare na turkeys don nan gaba, a cikin shekaru 3-4, dole ne ku datse gashin fuka-fukan a fuka-fuki. Hanyar zai hana tsuntsaye su tashi ta hanyar labaran kuma basu yarda da shi ba.
Yana da kyawawa don gyara ɗaya reshe - tsuntsu zai rasa ma'auni da ake buƙatar jirgin. Shu'umomin gona sunyi aiki da mutane biyu - wanda yana riƙe da turkey, ɗayan yayi aiki tare da almakashi ko shears.
Bayan ƙusar gashi, gashin gashin daji sukan dawo, kuma suna bukatar a sake yanke su. Tsuntsaye daga watanni 6 na gashin tsuntsaye ba su yanke, kuma suna daura a baya.
Yana da muhimmanci! Don mata suna shirya su zama hens, ƙaddara fuka-fuki ba wanda ba a ke so ba. Wings zai kasance da amfani gare su don ya rufe qwai a cikin gida. Tsuntsaye ya kamata ya isa ga dukan qwai a cikin kama, in ba haka ba za su iya dumi zuwa zazzabi da ake so ba.
Ciyar da abinci
Yi la'akari da yadda za a tsara yadda za a shirya ciyar da tsofaffi da kuma matasa matasa na masu yin giciye. 
Abin da za a ciyar da manya
Manya na wannan irin son ka ci. Suna bukatar a ciyar da akalla sau uku a rana. A lokacin kakar wasan kwaikwayo, yawan abinci yana kara zuwa 4-5 kowace rana. Dalili na menu shine bushe da kuma hatsi. A cikin dumi kakar, sabo ne ganye ya kamata kasancewa a cikin abinci.
Da safe da kuma abincin rana, ba turkeys wani mash, kuma a matsayin abincin dare, ba da tsaba.
Bincika halin yanzu na turkey: Big 6, Victoria.
Yadda za a ciyar turkey poults
A farkon watanni na rayuwa, kaji zai ci sau 7-8 a rana. Ka ba yara gauraye da ƙwayar kaza da kuma albarkatun hatsi. Daga rana ta bakwai za ka iya hadawa da abinci mai cin abinci, abincin kifi, cuku. Daga ranar ashirin na rayuwa, ban da alkama, zaka iya ba hatsi wasu hatsi bushe (masara, gero). Bayan makonni 4, yayin ci gaba da ciyarwa a kan waɗannan gauraye, a hankali ƙara sabbin kayan lambu (clover, alfalfa ko kabeji bar) zuwa cin abinci. Ganye na farko ya buƙatar yanka finely. Hakanan zaka iya bayar da abinci mai mahimmanci don kajin. 
Vitamin kari
A cikin hunturu, tsuntsu yana buƙatar karin kwayoyin (bitamin) kari. Gabatar da yanayin bitamin kariyar beets, karas da kabeji. Zaka iya bushe saman waɗannan tsire-tsire a gaba, har ma a lokacin rani, da kuma a lokacin hunturu don bayar da waɗannan addittu zuwa turkeys a cikin siffar steamed.
Tips ga manoma masu kiwon kaji: yadda ake shuka turkeys a cikin wani incubator kuma rarrabe ta jinsi.
Abubuwan da suka dace da ƙwararrun giciye
Masu kirkira masu jawo alama suna da yawa dacewa:
- m ci gaba da ƙãra yawan karuwar riba (ba tare da amfani da fasaha mai girma);
- dandano mai kyau, amfani da digestibility na nama da qwai;
- kyau gabatar da carcasses;
- kyau rigakafi tsarin da high cuta juriya;
- rashin kula da ciyarwa;
- mahimmancin juriya damuwa;
- lokacin da ƙananan kiwon kaji ke kashewa da sauri.
Kadai m, wanda za'a iya bambanta - gicciye yana da matukar damuwa da sauyin yanayi, yana tsiro ne kawai a yanayi mai dumi.
Shin kuna sani? Mafi yawan turkey da aka shuka shi ne kilo 39.09. An shirya shi ranar 12 ga watan Disamba, 1989.
Fidio: ciyar da masu turkey
Reviews of cross-sa maker
A ƙarshe, Ina so in lura cewa masu kirkirar Grade Maker su ne cikakke ga manoma maras kyau. Tsuntsu ya fi dacewa don ƙwarewa a yanayin ƙananan gonaki da masu zaman kansu. Kuɗi da makamashi da aka kashe a cikin kulawa da wadannan turkeys za su tabbatar da kansu ba da daɗewa ba.
