Matakan girke almond tare da hoto

Akwai nau'i-nau'i iri-iri da ke buƙatar almond gari a matsayin mai sashi. Irin wannan samfurin ana sayar da nisa daga ko'ina, kuma yana da tsada sosai. Duk da haka, gari daga almond hatsi na iya yiwa kowane uwargijiya a ɗakinta. Tabbas, har ma a wannan yanayin, irin wannan bangaren ba wani jin dadi ba ne, amma tun lokacin da aka yi amfani da shi wajen yin kyan kayan lambu na musamman don tsara kayan ado, wani lokacin har yanzu za'a iya yin pampered.

Abubuwan:

• Iri
• Almondin tsari
• Kitchenware
• Tsarin fasaha na dafa abinci
• Abin da zai maye gurbin

Aikace-aikacen

Almond alkama shine kayan aikin noma. Don zama mafi mahimmanci, wajibi ne don shirye-shirye na kayan dadi, kuma don wasu jita-jita ba dole ba ne.

Shin kuna sani? Shahararren furotan Macaron na Faransa (a nan mun kira su macaroni, macaroons, ko macaroons) sune da aka zana daga gurasar da aka gina daga sunadarai da aka kashe, da sukari, da almond gari, tare da kirim tare. Tarihin su ya fara a karni na 16. A cewar daya daga cikin sifofin, magajin garin Ekaterina Medici ya kirkiro shi ne domin farfadowarsa.

Bugu da ƙari, Macarons, almond gari yana samuwa a wasu sauran labaran shahararrun duniya, irin su:

• marzipan (almond gari gauraye da sukari sugar);
• frangipan (almond manna ko cream, sau da yawa amfani dashi a matsayin cika ga da wuri);
• Zhenoise (tsohuwar gishiri mai sutura na Genoese, haske da iska, aka shirya ta amfani da fasaha na musamman);
• Decuaz (kwaya bisuki, tushen Faransanci Esterhazy);
• meringue (a cikin Italiyanci version don shiri na wannan meringue amfani da almond gari).

Almond foda, kara da biskit ko sauran kullu a madadin alkama alkama, ya maida ta ainihin abin al'ajibi. Wannan samfurin yana aiki a matsayin mai ɗaukar nauyi kuma a lokaci guda yana ba da dandano na musamman ga kukis, saliji da kuma dafa, kuma bisa ga shi zaka iya yin kirkiro daban-daban, ciki har da cream. Fresh bayanin kula fara wasa da salads 'ya'yan itace, idan ka yayyafa su da almond foda, wannan irin ladabi za a iya yi tare da kayan lambu kayan abinci, puddings, gishiri hatsi, casseroles. Ba a sau da yawa ana amfani da samfurin a cikin shirye-shiryen kiwo, soups da manyan abinci, amma har yanzu yana faruwa. Wasu masu dafa suka sanya almond a cikin lambun, kuma a matsayin mai tsabta da kuma dandano a wasu nau'o'i na pancakes ko pies.

Iri

Akwai manyan nau'i biyu na almond:

• talakawa;
• partially fat free.

Shin kuna sani? Abin sha'awa, toshe almond gari da sukari an ƙirƙira shi ne don magance matsalolin da sauran ƙwayar cuta. Amma lokacin da amfanin gona ya kasa a Turai, an fara amfani da alkama daga ƙwayar almond da yawa don yin burodi. Kuma a yayin yakin basasar Mutanen Espanya (1701-1714), bisa ga labari, mazaunan kewaye da Barcelona sun tsira daga yunwa saboda godiyar shugabancin fasinjoji wanda ya shirya kaya daga ƙwayoyin almond da zuma a cikin cellars.

An shirya gari ta gari ta hanyar nada almond kernels, a baya an hana shi zuwa blanching. Na biyu nau'in samfurin ya ƙunshi fasaha mai gina jiki da yawa. Don haka, kafin yin naman 'ya'yan almond a cikin gari, an cire wasu daga cikin man fetur ta hanyar sanyi. Wannan gari yana darajar mafi girma kuma ba ta da yawa. Wato, zai iya amincewa da maye gurbin alkama alkama a kullu, yana da ƙananan ƙananan kuma ba ya ƙetare kitsen mai. Ba wai kawai dukkan kayan zane a sama ba za'a iya dafa shi a kan almond alkama, amma har ma da cakulan da aka fi sani da su, pancakes har ma da magunguna na gida (in ba haka ba, ba shakka, uwargijin ba ta daina cewa farashin irin wannan bangaren ya fi yadda takwaransa na alkama). Yana nuna kyawawan kuki, saboda ƙananan man fetur ya ba da samfurin a kullun, kuma dandano na naman ya sa shi yaji.

Karanta kuma game da amfanin amfanin gona na chickpea.

Amma ga magunguna masu amfani da kayan almond mai laushi maras kyau, sun bambanta da juna, dukkanin bitamin, abubuwan da aka gano da sauran abubuwan da ke aiki a cikin kwayoyin halitta suna ajiyayyu a cikin nau'in gari. A gida, ba shakka, zaka iya dafa kawai sababbin samfurin wannan samfurin.

Shin kuna sani? Kamar yadda ka sani, almonds na iya zama mai dadi da haɗari. Kwayoyin da ke dauke da ƙwayar cuta suna dauke da haɗuwa mafi girma na amygdalin glycoside, wanda shine fili na kwayoyin sukari guda biyu - benzoldehyde da cyanide, daya daga cikin manyan wuraren da aka sani ga 'yan adam. Duk da haka, amygdalin abu ne mai mahimmanci. Yana iya kashe kullun cututtuka, an dauke shi da matsayin "wakili na chemotherapeutic" kuma an classified shi kamar bitamin B17.

Hanyoyin almonds mai yawan gaske ba su da hatsarin cinyewa. Sakamakon mutuwa daga cikin wadannan 'ya'yan itatuwa ga yara an kiyasta a dozin, ga manya yana da kusan 50. Saboda haka, don shirye-shiryen gari, ana amfani da hatsi mai dadi sosai, wanda akan ƙanshi da ƙananan abu ana bada shawara don ƙara kawai ƙananan ɗaci (3-5 a cikin kilogiram na 0.5 na samfurin).

Almondin tsari

Don shirya foda, ana bukatar dukan almond kernels ba tare da wani tsabta ba. Haka kuma kada ku saya almonds da aka gauraya, saboda fasaha na yin foda ya ƙunshi cin abinci mai kyau, saboda haka yafi kyau yin shi da kanku.

Yana da muhimmanci! An bada shawarar saya kowane kwayoyi a harsashi. A cikin wannan tsari, samfurin yana adana tsawon lokaci, sabili da haka, foda daga gare ta zai fita mafi kyau kuma m. Bugu da ƙari, harsashi mai tsabta yana kare hatsi daga hulɗa tare da magungunan cututtuka daban-daban, don haka an rage girman hawan guba.

Idan almond yana a cikin harsashi, za a fara shirye-shiryen shirin tare da cire shi. Mahimmancin tsari shine ya dogara da irin itace. Abin da ake kira "takarda" ko "almonds" suna da sauƙin tsaftacewa tare da hannuwanku, tun da gashinta ba su da kyau. Amma akwai nau'o'in da zasu buƙaci, kamar kusan walnuts. Komawa tare da karamin karami ko hawaye da rarraba harsashi, yana amfani da karfi ga gefen 'ya'yan itace (baki). Ta haka, ana iya cire kwayar almond daga harsashi lafiya da sauti.

Kitchenware

Don shirya babban sashi don kayan zaki a nan gaba, muna bukatar quite a bit:

• kananan saucepan;
• pan;
• katako na katako don motsawa;
• wasu tawul ɗin takarda;
• Kyakkyawan tsari;
• nada na'ura.

Don samun ainihin almond foda, kuma ba kawai crushed kwayoyi, kana buƙatar mai kyau da kuma iko dabara. Wannan zai iya kasancewa mai sarrafa kayan abinci (hada) ko mai shayar da wuka mai ma'ana, wanda yake da kasa, in ba haka ba dole ne a girgiza hatsi a duk lokacin. Har ila yau mai kyau, idan na'urar ta sanye ta da yanayin bugun jini.

Yana da muhimmanci! Gudun almonds da wasu kwayoyi zasu iya kasancewa a cikin kofi, amma mafi yawan masana basu bada shawara ba. Irin wannan kayan yana da manufa mai mahimmanci, kuma motsi daga wannan zai iya haifar da lalata na'urar. Musamman ma, kwayoyi sun ƙunshi mai yawa, wanda zai zama da wuya a wanke wanke wuka da kuma axis.

A nama grinder a yanayin mu ma ba dace. Wasu girke-girke sun hada da yanyan kwayoyi tare da wannan na'urar, amma almond gari ga kayan shafawa ya ƙunshi raguwa mai yawa na nika.

Tsarin fasaha na dafa abinci

1. Da farko, an buƙaɗa almond kernels a dan kadan. Muna jefa kernels daga harsashi a cikin ruwan zãfin kuma bar shi a can na minti daya.
2. Cire ruwan. Mun sanya almonds a kan fuskar da ke ƙasa domin 'ya'yan itatuwa suyi sanyi kadan.
3. Muna fara tsabtace hatsi daga duhu brownks husks rufe su. Anyi wannan sosai sauƙi, ta hanyar latsa hannun hannu, an cire fata daga corelet kanta.
4. Yada kernels tsabta a cikin ɗakin kwanon da aka rufe tare da tawadar takarda don shafe laima, sa'an nan kuma a kan tanda mai tsabta.
5. Sanya layin buro tare da almonds a cikin tanda, mai tsanani zuwa zafin jiki na +70 ° C, tsawon minti 30.
6. A yayin yin gasa, girgiza kwanon burodi sau 3-4 ko ka hada tsaba tare da spatula na katako don cimma burin kayan aiki mafi yawan.
7. Cire almond daga cikin tanda, bari hatsi suyi sanyi kadan kuma su zuba su a cikin kwano mai yalwar abinci ko kayan abinci don yin nisa.
8. Mun fara yanayin bugun jini, kuma a cikin rashi mun katse nuclei tare da dakatarwa: bayan minti na 5-7, zamu dakatar da tsari, bayan 'yan kaɗan mun sake kunna na'urar, da sauransu.
9. Yi la'akari sosai akan digin kwayoyi. Har ma an yi amfani da foda, kamar irin alkama, ba za a iya cimma ba, amma idan kun doke shi har tsawon lokaci, kernels za su fara ba da man shanu, wanda ba mu buƙata. Sabili da haka, idan adadin ƙananan adadin kuɗi ya bayyana a cikin kwano, ya zama dole don janye kwayoyi ta hanyar tarar da kyau.
10. Ƙananan bangarori na kwayoyi, waɗanda suka kasance a cikin sieve, sake saka a cikin kwano na bluender kuma maimaita hanya.
11. Ƙananan kayan kayan da ba a taɓa zama gari ba za a iya sanya shi a cikin akwati dabam kuma a baya an yi amfani da shi don shirya kayan nishadi wanda kwayoyin almond suke da shi, kuma ba gari (waɗannan su ne daban-daban da wuri, da kayan daji, da kuma waffins).

Yana da muhimmanci! Daga 1 kg na hatsi mai tsabta, kimanin 800-850 g na ƙosar foda an samo (7-8% na nauyin fata ne, kashi 10% zai kasance a cikin nau'i mai girma, wanda ba zai janye ta sieve ba).

Video: Almond Flour

Abin da zai maye gurbin

Akwai jita-jita inda almond gari ke taka muhimmiyar rawa na "kudan zuma". Ba tare da mahimmin sashi ba, yana da kyau kada ka dafa su. Duk da haka, akwai wasu ƙananan girke-girke inda za ka iya kokarin yaudara. Alal misali, misalin marzipan, meringue, kukis ko creams za su sami dandano mai ban sha'awa idan, maimakon almonds, ana amfani da wannan fasahar don kara duk kwayoyi, ciki har da masu rahusa. Saboda haka, don shiri na foda, zaka iya amfani da:

• kirki ba;
• walnuts;
• hazelnut;
• kwatsam;
• Pine kwayoyi.

A matsayin wani zaɓi na tattalin arziki mafi mahimmanci, zaka iya kokarin kara sunflower tsaba, poppy tsaba, ko kwakwa kwakwalwan kwamfuta a cikin wani blender.

Koyon yadda za a shuka almonds da yadda yake da amfani da cutarwa.

Almond gari da aka shirya a gida, a matsayin mai mulkin, wani abu ne mafi mahimmanci a tsarinsa da ingancin da aka saya, amma a mafi yawancin lokuta wannan ba ya hana haifar da ainihin ayyukan fasaha dangane da shi. Babbar abu shine kada ka manta cewa jagorancin mataimakin mai kyau shine yanayi mai kyau da ƙauna ga waɗanda kuke dafa abinci!