An yi amfani da fat din duck a wurare da dama na rayuwa. Yana da masaniya a dafa, yana daukan wuri mai kyau a madadin maganin magani da kuma gida. Duk godiya ga sakamako mai kyau na samfurin a jikin mutum. Duk da haka, yana yiwuwa ne kawai don samun amfana daga man fetur mai laushi lokacin amfani dashi. Idan ba ku san abin da za ku yi ba da fata da fata bayan yankan gawa - wannan labarin zai gaya muku game da hanyoyin da zazzage wannan kayan abu mai mahimmanci da nuances na aikace-aikacen da ake amfani da ita a sakamakon.
Chemical abun da ke ciki
Ba wanda zai yi mamakin gaskiyar cewa tsuntsaye mai amfani ne mai yawan calories. Ƙimar makamashin duck fat shine 882 kilocalories. Yawan man fetur a nan shine 99.8 g, cholesterol - 100 MG, da ruwa - 0.2 g Sauran sunadarai, carbohydrates da kuma nau'ukan da ake amfani da ita a cikin abun da ke ciki na duck man alade ba shi da shi. 
Abubuwan da ba a sani ba:
- Omega-3 - 1 g;
- Omega-6 - 12 g.
Adadin yawan cikakken fatty acid shi ne 33.2 g (cystic myristic - 0.7 g, palmitic - 24.7 g, stearic - 7.8 g).
Sarkar fatty acid - 49.3 g (acid palmitoleic - 4 g, Omega-9, ko acidic acid - 44.2 g, acid gadoleic - 1.1 g).
Fatal acid mai tsabta - 12.9 g (linoleic - 12 g, linolenic - 1 g).
Tsarin kwayoyin Abubuwan da suka dace sune kamar haka:
- Vitamin B4 - 122.4 MG;
- bitamin D - 4.8 mcg;
- Vitamin D3 - 4.8 mcg;
- Vitamin E - 2.7 MG.
Ma'adanai, wanda ba a iya jurewa ba don kwayoyin, an gabatar da shi daga selenium (0,2 mkg).
Shin kuna sani? Binciken ban mamaki da cikakken damar gudanar da masana kimiyya a Jami'ar California a Los Angeles. Bayan wani abu mai ban mamaki a cikin dakin gwaje-gwaje, na'urar ta kasa kuma kusan dukkanin kwayoyin sutura sun mutu. Rayuwa kawai abu ne wanda aka samo daga layin kashin nama. Wadannan kwayoyin ba kawai sun kasance da rai ba, amma har ma sun kunna (a wasu kalmomi, sun iya canzawa a cikin sauran jikin jikin). Saboda haka, bil'adama ya koyi cewa mai abu ne tushen kwayoyin sutura. Wannan ya bude sabon damar don cigaba da aikin likita da kuma likita.
Yaya amfani dakin duck
Dangane da arzikin bitamin da ma'adinai Duck mai yana da amfani mai yawa:
- haifar da sakamako mai karfi antioxidant;
- shi ne memba na sabuntawar salula na jiki;
- Ya tabbatar da hormones;
- sakamako mai kyau a kan zane-zane na zuciya;
- yin aiki a matsayin magungunan maganin halitta - yana warkar da cututtuka masu tausayi, yana kawar da sakamakon da ke cikin damuwa, yana sauya damuwa da wahala mai tsanani, inganta dabi'a, normalizes barci, kuma ya koma aiki.
Karanta kuma game da amfanin da amfani da naman alade da nama.
Doctors shawara su gabatar da wannan samfurin a cikin abincin lokacin ya raunana rigakafi ko don gyara jiki bayan mummunan rashin lafiya. Protein, wanda yake da wadata a cikin kullun duck, yana taimaka wa 'yan wasa su gina tsoka. Hanyar inganta aikin kulawa da tunanin mutum da kuma aiki da tsarin mai juyayi, yana daidaita ma'auni na insulin. Selenium yana da hannu a cikin kira na hormones glandon endocrine. 
Yadda za a zabi lokacin sayen
Gano man alade a cikin kasuwa ko cikin shagon. Babban burin shi ne don samun sabo, mai yalwaci mai kyau. Kafin sayen, kula da inuwa, dandano da rubutu na samfurin. Kyakkyawar kitsen yana da rawaya (kusa da inuwa mai haske), wani lokaci har ma da fari. Kyakkyawan abu bazai jin ƙanshi kamar ƙugiyoyi masu ƙonawa. Tsarin tsari ya kamata a yi kama, ba tare da sananne ba. Kishiyar ya nuna rashin daidaitattun samfur (amfaninsa bazai kawo maka wani abu mai kyau ba).
Karanta kuma game da amfani a cikin jikin mutum na kayan naman gishiri.
Inda za a adana
Ayyuka (kayan mai da konkoma) zasu iya zama a cikin injin daskarewa don kimanin watanni 3-4, ba tare da rasa amfani ba. Bayan wankewa, kaddarorin masu amfani ba kawai bace batattu ba, amma har ma suna karuwa a wasu lokuta. Ya kamata a ajiye kitsen mai a cikin firiji (a zafin jiki na +3 zuwa +8 ° C). A irin waɗannan yanayi, zai riƙe halayensa masu amfani har dogon lokaci. Bugu da ƙari, an ƙyale shi adana kayan cikin firiza (a yanayin zafi daga -6 zuwa -20 ° C). A cikin burodi, za'a iya adana samfurin don watanni 6 zuwa 8.
Yadda za a narke a gida
Bayan cinye duck mai kyau a cikin abincinka, ba za ka yi shakkar ingancinta da amfaninta ba. Sa shi sauki isa. Da farko, ka wanke gawa daga waje da kuma daga ciki. Matakan shiri na gaba shine cire fuka-fukan gashi da yankan kaji.
Yana da muhimmanci! A cikin aiwatar da ducks masu aiki, abu mafi mahimmanci ba shine ya cutar da tsarin kwayar cutar ba, in ba haka ba za a sami dandano mai laushi ba.
Yanke kitsen da fata daga raw gurasar, yankakke shi. 
Don narke albarkatun kasa a hanyoyi uku:
- A cikin kwanon rufi. Ninka rassan a cikin kwanon rufi kuma aika don nutsar da wuta mafi ƙasƙanci. Bayan sanyaya, zuba cikin taro a cikin kwalba kuma rufe lids.
- A kan ruwa wanka. Sanya wani zurfi mai zurfi karkashin colander. Gyara aikin da aka gina a sama da tukunyar ruwan zãfi. Sanya ƙwayoyin da aka yayyafa a cikin colander kuma zazzage su daga 5 zuwa 7 hours.
- A cikin tanda. Sa kitsen a cikin wani tsararren walƙiya kuma daidaita shi a cikin tanda 100h na preheated. Bayan sa'o'i 3-4, zubar da masallacin sakamakon a sabon nau'i kuma komawa cikin tanda don karin minti 50-60. Dama da zafi salla ta hanyar cheesecloth, zuba cikin gilashin kwalba, kusa da tam din lids. Za a iya samo ƙoda a lokacin da ake yin burodi duka a cikin tanda. A karshen wannan, sauka kawai daga magudi duk abin da aka nutsar da shi a yayin yin burodi.
Don yin watsi da kwanon rufi da wanka na ruwa, zai fi dacewa da zabi manyan duck. Game da tattakewa a cikin tanda, tsuntsaye na shekara-shekara zai zama mafi dacewa a nan. 
Bayan ƙwanƙwasawa na man alade da aka girbe, gawawwakin carcinogens ba zai tsaya ba. Idan taro ya juya ya zama launin launi mai duhu, wannan yana nuna cewa ba ku bi hanyar fasaha mai narkewa (a lokacin dafa abinci, mai ƙone ya ƙone).
Muna ba da shawara ka karanta game da abincin alade man alade: salting of man alade, shan taba, dafa abinci a albasa albasa.
Yadda za a yi amfani da kullun duck a dafa abinci
Don dalilai na dafuwa, an yi amfani da man shanu mai yawan gaske don nama nama, namomin kaza da kayan lambu. Manyan man alade yana da matuƙar godiya a Yammacin Turai da Amurka - yana kan dalilin cewa an yi dankali a nan. Furo tuber ya fi kyau, dadi da m. Maganin Avian yana cikin jituwa mai kyau tare da kabeji - don wannan dalili, an ƙara man alade maimakon man sunflower don shafe kayan lambu. 
Bugu da ƙari, ana iya amfani da samfurin a lokacin dafa abinci. zafi soups ko dai ƙara shi zuwa naman gida. Kuma, a ƙarshe, za ka iya ƙirƙirar sandwiches na asali daga ghee.
Spicy Sanin gurasar An shirya kamar haka: Duck man alade ne Boiled tare da man alade, da kuma tafarnuwa da kuma Faransa ganye suna kara da cewa.
A cikin cakuda Faransa (Provencal) ganye sun hada da Rosemary, Basil, thyme, savory, tarragon, oregano, marjoram, Mint.
Gurasar da aka gama an yi salted kuma an sauya shi zuwa firiji don karfafawa. Gumshin daskararriya ya yada yisti kuma yayi hidima.
Duck confit - wani classic French tasa: Duck tsalle a duck mai da kayan yaji
Shin kuna sani? Mutane a lokacin cin abinci ba su da kaya fiye da sutura.
Yi amfani da maganin gargajiya
A madadin maganin, ana amfani da mai da duck sosai sau da yawa, wani lokaci ana hade da sauran kayan kayan magani. Wannan samfurin yana taimaka wajen ƙarfafa kariya ta jiki. Magunguna masu magani suna amfani dasu a aikace don maganin tari da mashako. Don waɗannan dalilai, ana amfani da mai da aka ƙera a waje da waje.
Ana iya yin amfani da mai amfani da waje damfara: Mix duck da man alade, sa'an nan kuma ƙara 'yan saukad da na ainihin man na kowane coniferous itace. Rub da kirji kuma dawo tare da cakuda. Shafukan labaran suna ɗauka da tsummoki na woolen kuma sun bar dare. Mutum yana jin dadi bayan kwana 3 na yin amfani da wannan damfara.
Cakuda mai albasa da yankakken albasa (a cikin rabo daga 1 zuwa 2) yana da irin wannan sakamako mai zafi. Ana amfani da taro mai amfani shafa kirji da baya.
Don yin amfani da ciki, ana kara yawan kayan mai amfani da miyagun kwayoyi da abubuwan sha. Alal misali, duck man alade, zuma da koko foda an haxa su a daidai adadin, sannan ta ƙara 15 g nunin ruwan 'ya'yan Aloe. Dukkan wannan yana mai tsanani zuwa dakin zafin jiki. An kwashe manyan gilashin nauyin abun ciki a gilashin madara mai dumi. Ana sha ruwan sha mai sau biyu a rana (gilashin guda daya) har sai da ya dawo. 
Ga wadansu girke-girke masu sauki don maganin marasa lafiya:
- Eczema magani. 3-4 Art. spoons na Goose mai nauyi tare da 1 tbsp. wani cokali na man fetur, haɗuwa, sanya wani wuri mai ciwo, an rufe shi da takarda takarda a saman kuma an ɗaura tare da bandeji. Tsawon lokacin farilla shine makonni 2-3.
- Wani girke-girke na yau da kullum don rataya. Ɗauki 1 tsp. mai da kifi bayan shan barasa. Da safe ba za ku ji ciwo (ciwon kai ko mai ciki ba).
Yana da muhimmanci! Kafin amfani da samfurin da aka bayyana don dalilai na magani, yana da kyawawa don daidaita maganin tare da likitan ku.
Yadda za a yi amfani da shi a cikin gida na cosmetology
Bisa ga mai narkewa da sanyaya mai sanyaya, za ka iya ƙirƙirar creams masu kirki, kayan shafawa, masks, balms da yawa. Da ke ƙasa akwai ƙididdiga masu sauƙi amma mai tasiri ga ƙoshin gida.
Ajiye mask don bushewa da fatar jiki
Don shirya fuska fuskar fuska, dauka 1 tbsp. l man fetur da kuma yawan adadin duck melted. Yi amfani da sinadirai har sai da santsi kuma ku bar zuwa infuse na minti 5.
Aiwatar da mask zuwa fata tare da ƙungiyar motsi mai haske kuma riƙe a fuskar don kimanin minti 20. Bayan wannan lokaci, kana buƙatar cire kitsen tare da zane, sannan ka wanke da ruwa mai dumi. 
Masoya don bushe da ƙusar gashi
Rub a dafa ƙwan zuma a cikin cokali na tsawon minti 5-7. Zauna a cikin wannan jiha na kimanin minti 30, to wanke gashinka tare da shamfu wanda ya dace da ku bisa nau'in gashin ku. Yana da kyau don wanke gashin ku da amfani da kayan ado na ganye (na zabi) ko ruwa mai dumi tare da ƙarin ruwan 'ya'yan lemun tsami.
Girasar Fira Fasa
Don shirya balm wanda zai taimaka wajen laushi da laushi, dauka raina 20 daji ya fure ko lambun ya tashi (ruwan hoda ko ja). Yarda da fatal a cikin mush kuma kaɗa tare da 1 tbsp. l duck fat. Lubricating lebe tare da wannan kayan aiki a kalla 3-4 sau a mako, za ku cimma m da kuma na roba lebe ba tare da fasa.
Ƙara koyo game da kaddarorin masu amfani da tsire-tsire ya tashi.
Cikakke don Hannun Magunguna
Don shirya kirim don taimakawa da takalmin hannu da ƙullun hannu, dole ne ku fara shirya tincture ta eucalyptus. Don wannan dalili, kai 50 ml na eucalyptus man fetur da 30 g na crushed Aloe ganye. Sanya da sinadirai a cikin wani akwati na kowa da kuma infuse na makonni biyu. Bayan wannan lokaci, cire kayan ciyawa, kuma hada sakamakon sakamakon ruwa tare da 40 g na duck man alade. Zuba 40 g na zuma mai narkewa a nan kuma ka hada kome da kyau.
Karanta magunguna da amfani da aloe vera da aloe, kazalika da kula da aloe da zuma.
Aiwatar da cream zuwa fatar jiki ka riƙe don akalla minti 20. Cire samfurin daga fata tare da adiko, sa'an nan kuma ka riƙe hannayenka a karkashin ruwan sanyi sannan ka bushe tare da tawul. 
Maganin shafawa don laushi da ƙafa
Don shirya maganin maganin shafawa wanda zai iya laushi mummunan fata akan kafafu, dauka guga man alade da kuma ruwan 'ya'yan Kalanchoe (a cikin rabo daga 3 zuwa 1.5). Mix da sinadaran da wuri a cikin gilashi gilashi.
Yi amfani da wannan balm a lokaci-lokaci don moisturize da diddige da ƙafafun (don sauran sassan jiki ba dace ba). Lubricate wuraren da aka shafa tare da maganin maganin shafawa (alal misali, bam a kan sheqa), rufe kafafu tare da jakar filastik na yau da kullum kuma ya bar dare. Da safe, wanke kayan wankewa a cikin ruwan dumi.
Yaya za a iya cutar
Zai zama kuskure a ce cewa kullun duck yana da cikakken amfani ga mutum. Wannan kayan abu mai kyau yana da kullun da zai cutar da lafiyar jiki. Duck fat - ba samfurin cin abinci baBugu da ƙari, yawan ƙwayar cholesterol yana mayar da hankali akan shi. Sabili da haka, san ma'auni a amfani da shi, musamman ma idan kuna da karfin samun karfin kuɗi ko nufin ku rasa nauyi.
Yana da muhimmanci! Duck mai ƙuntataccen abu ne ya haramta don yin amfani da ciki ta mutane masu fama da cututtuka mai tsanani, da masu ciwon sukari.
Lura cewa wannan samfurin yana da wuya a narkewa. Ba a nuna shi game da cututtuka na tsarin narkewa ba, pancreas, ko hanta.
Maganin rashin tausayi da kuma sakamako mai lalacewa na iya faruwa. Idan, bayan cin abinci da tarin karamin duck, kuna ganin kanka da ciwon matsalolin ciki, fatar jiki, ko jin rauni a jiki, dukkanin waɗannan alamu ne na mutum mai hankali ga samfurin da aka bayyana.
Duck Fat Video Recipes
Duck amince
Gasa dankali da duck mai
Duck fat: reviews
Kada ka manta game da kariya da amfani da kullun duck kawai don manufar da aka nufa - to, zaku iya kauce wa sakamakon rashin lafiyar ku.
