Hanyar yiwuwa don adana viburnum don hunturu

Kalina ne mai ban mamaki na musamman. Tun zamanin d ¯ a, Slavs suna da matu} ar godiya ga wa] ansu abubuwan da aka warkar da su, da kuma tart, masu dandano. A cikin sanyi, watanni mai dusar ƙanƙara, wannan Berry yana taimaka wajen ƙarfafa tsarin rigakafi, warkar da sanyi, yana daidaita yanayin jini. Bugu da ƙari, sutura daga viburnum - wannan yana da amfani da amfani da shayi fiye da shagon, kayayyakin sinadaran. Kuma don ci 'ya'yan itatuwa mai yawa, yana da muhimmanci a san yadda za a adana lafiyar Kalina don hunturu.

Abubuwan:

• Lokacin da za a tattara Kalina
• Yadda za a yanke
• Wayoyi don adana viburnum domin hunturu a cikin tsarki tsari
• Frost
• Bushewa
• Yadda za a shirya viburnum ga hunturu
• Bushewa
• Juice
• Jam
• Marshmallow
• Kalina, ƙasa tare da sukari
• Zuba viburnum
• Video: yadda za a yi giya daga viburnum
• Bayani daga Intanet game da yadda za'a adana viburnum

Fasali na tarin

Idan ba ku saya viburnum ba, kuma kuyi girma a cikin shirinku, yana da muhimmanci a fahimci lokacin da nuances na girbi, saboda wannan zai iya shafar lafiyar amfanin gona. Gaba, muna la'akari da yadda kuma lokacin da za mu yanke shi da kyau kuma abin da alamomin waje suka nuna yadda ya dace.

Kalina ne na musamman shuka na irin, da amfani Properties ne kusan unparalleled.

Lokacin da za a tattara Kalina

Yana da wuya a ba da kwanakin lokutta na ripening, kamar yadda suke bambanta ga yankuna daban-daban. Gaba ɗaya, riga a cikin marigayi Agusta - farkon Satumba, da berries fara cika da ja. A cikin tsakiyar latitudes a farkon Oktoba, lokacin tarin zai fara. Sakamakon ƙananan raƙuman kwalliya shine babban mahimmanci game da farkon tarin. Yana da tare da farkon yanayin sanyi wanda viburnum ya yi hasarar haushi kuma ya sami dandano mai dadi. Har ila yau ta wannan lokaci an wadatar da shi da abubuwa masu amfani.

Idan babu damar samun girbi a cikin sanyi, ko kaka a yankinka ya dumi, ana iya girbe berries a baya, kuma an sanya shi a cikin injin daskarewa don yaji don kwanakin kwanaki biyu don ripening.

Yana da muhimmanci! Dole damun rana yana da kyau kuma bushe, ba tare da hazo da hazo ba, in ba haka ba amfanin gona zai rasa.

Cikakken viburnum na da cikakkiyar launi, yana da taushi sosai, tare da kadan danna shi nan da nan ya sake ruwan 'ya'yan itace da sauƙin raba shi daga reshe. Kogin unripe zai zama mai roba, ba abu mai sauƙi ba ya rage ruwan 'ya'yan itace daga gare ta, kazalika da cire shi daga reshe. Kuma idan kun karba berries sosai da wuri (lokacin da gefe ɗaya daga cikin su har yanzu kore), to, ba za su iya yin ripen ba.

Yadda za a yanke

Dukansu cikakke cikakke kuma dan kadan kadan ne ba za a yanke su ba daga wani daji a cikin gungu (tare da tushe) tare da taimakon gonar shears ko shears. Rumbuna zasu riga sun bushe. A lokaci guda berries marasa nauyin a cikin wannan nau'i zasu iya cikawa sosai, kuma cikakke zasu iya sauƙin rabu da reshe, tare da dan kadan a hannunsu.

Wayoyi don adana viburnum domin hunturu a cikin tsarki tsari

Tabbas, yana da mafi kyau don adana Berry a cikin tsabta, ba tare da maganin zafi ba kuma ƙarin adadin magunguna (har ma da sukari na halitta). Don haka zaka iya cire iyakar iyaka daga gare ta. Hanya mafi kyau don adana samfurin a cikin tsabta - daskarewa da bushewa.

Frost

Wannan hanya ce mai sauqi qwarai da sauri. Daga kaya za ku buƙaci ragamar mai kyau ko jingina, sachets ko kwantena abinci don marufi. Ba buƙatar ka wanke berries kafin daskarewa ba, ana gudanar da wannan hanya nan da nan kafin cin abinci.

1. Wajibi ne a yi la'akari da tsirrai berries, raba su daga rassan, ba tare da yaduwa ba - wannan zai hana ruwan 'ya'yan itace daga gudana - kuma ya shimfiɗa su a cikin ɗayan Layer don jeri.
2. An sanya jeri a cikin injin daskarewa don sa'a ɗaya, sannan kuma tattara rabon ƙaddara kuma a saka shi cikin jaka ko kwantena.
3. Ana sanya kayan da aka shirya a cikin daskarewa kuma an aje su a can duk lokacin hunturu.

Hanyar mafi sauki don adana 'ya'yan itatuwa, ganye da kayan lambu suna daskarewa. Duba yadda za a daskare 'yan wasa, beets, dankali, lemons, namomin kaza, zucchini, cucumbers, namomin kaza, Mint, karas, naman kaza na porcini, Brussels sprouts, ganye, broccoli, masara, cherries, tumatir da blueberries don hunturu.

Bushewa

Ragewa wata hanya ce mai sauƙi don adana berries don hunturu. Akwai zaɓi biyu don bushewa:

1. A cikin tanda. Wannan zabin yana azumi. Ba a wanke berries ba, amma sun rabu da reshe tare da tushe, an shimfiɗa shi a cikin wani karamin Layer a kan takardar burodi da kuma sanya shi a cikin tanda ko na'urar bushewa. Ana saita yawan zazzabi zuwa 50-60 ° C. Dole ne a bar ƙofar tasa kadan ajar. Ana nuna shirye-shiryen da tsaran wrinkled na berries. Bayan haka, dole ne a kunshi samfurin a cikin kwalba gilashi tare da murfin murƙushe.
2. A cikin sararin sama. Shiri yana daidai da a baya. An dasa berries a kan takarda da kuma sanya su cikin bushe, shaded place. Don mai bushewa mai kyau, amfanin gona yana buƙatar girgizawa lokaci-lokaci da kuma zuga. Hudu don lokacin bushewa ana iya rufe shi da gauze. Bayan shiri - adana a cikin akwati gilashi. Ana kuma iya bushe shi a sararin sama tare da dukan bunches da aka dakatar da zane. A cikin wannan nau'i, viburnum za a iya sanya shi a cikin ɗakiyar ruwa ko baranda kuma an yi amfani da shi har sai bazara, ta daɗa kamar yadda ake bukata.

Shin kuna sani? Kalina ita ce itace kawai a cikin duniya, wanda kashinsa yake kama da siffar zuciya.

Yadda za a shirya viburnum ga hunturu

Don haka, mun dubi yadda za a adana amfanin gona a cikin siffar mafi tsarki. Amma akwai wasu girke-girke don samar da kayan lambu mai dadi masu kyau da kuma yin amfani da sinadirai daban-daban.

Bushewa

Bisa ga wannan girke-girke, zaka iya yin dadi-daki na viburnum na hunturu. Lokacin da aka bushe, berries suna da taushi da kuma na roba, tun da ba su rasa inganci ba, kuma tasirin zafi a cikin tsari shine kadan. Wannan shine babban bambanci na wannan hanya daga bushewa.

Na farko, Kalina ya kamata ya shirya:

1. Berries bukatar warware, wanke a colander ƙarƙashin faucet, cire tushe.
2. Zuba sukari a rabon: 1 kg na samfurin 400-500 g na sukari.

Na gaba, ya fi dacewa ya bushe tikitin a cikin tanda ko a na'urar bushewa.

1. A cikin akwati, viburnum ya kamata a yada a kan takarda a cikin takarda daya kuma sanya shi a cikin tanda na rabin sa'a a zafin jiki na 80 ° C, sa'an nan kuma sanyaya, ya juya zuwa wancan gefen kuma mai tsanani don minti 30, rage yawan zazzabi zuwa 65 ° C.
2. A cikin na'urar lantarki, kana buƙatar zaɓar yanayin da aka ƙayyade a cikin umarnin, kuma shirya berries don kimanin sa'o'i 10.

Dried viburnum za'a iya adana shi a shekara guda cikin duhu, wuri mai sanyi (15-18 ° C). Don marufi, kana buƙatar zabi gilashin gilashi tare da murfi mai tsabta.

Juice

Kwayar Viburnum mai kyau ne tushen bitamin, dadi kuma ana iya adana shi na dogon lokaci.

Abincin girke-girke:

1. Berries bukatar warware, wanke, cire tushe. Matsi da ruwan 'ya'yan itace.
2. Mix da taro tare da sukari a cikin wani rabo na 1: 1, wato, 1 kg na sukari da ake buƙata ta 1 lita na ruwan 'ya'yan itace.
3. Bakara gilashin gilashin da kuma zuba cakuda. Store a zafin jiki na 0-6 ° C (a firiji ko cellar).

Hakanan zaka iya amfani da girke-girke na biyu:

1. Shirya berries kuma matsi da ruwan 'ya'yan itace.
2. Add ruwa (5 sassa viburnum 1 part ruwa) da zuma dandana.
3. Dama da cakuda kuma tafasa don minti 10.
4. Gilashi gilashin kwantena da zuba ruwan 'ya'yan itace. Hanyar tanadin abu ɗaya ne.

Yana da muhimmanci! Don yin ruwan 'ya'yan itace daga viburnum, yana da kyau a yi amfani da juke juyi maimakon nau'in siffar centrifugal, tun da yake yana da kyau tare da kashi mai wuya da lebur.

Jam

Kalina za a iya kiyaye shi a cikin hanya na al'ada, wato, ƙara kawai sukari.

Sinadaran:

• 1 kg na berries;
• 800 g na sukari;
• 200 ml na ruwa.

Shirin girke-mataki-mataki:

1. Rarrabe berries daga datti, twigs da peduncles, wanke da kuma zuba ruwa mai zafi don 30 seconds don sauƙaƙe.
2. Shirya syrup ta haɗuwa da sukari da ruwa a cikin adadin da aka ƙayyade, da kuma tafasa don minti 1-2.
3. Zuba da berries a cikin syrup kuma simmer a kan wuta tsawon minti 30, yana motsawa kullum.
4. Kashe cakuda kuma jurewa 6 hours.
5. Bayan wannan lokaci, tafasa zuwa gagarumin daidaito, decompose a kan bankunan haifuwa, abin toshe kwalaba kuma kunsa.

Idan kana so ku ci bitamin da kuma yawancin abubuwan gina jiki a cikin hunturu, karanta yadda za a sa baki currant jam, pears, Quince, strawberries strawberries, strawberries, Tangerine, fure, zucchini da orange, kore tumatir, zucchini da lemun tsami, apricot, feijoa, inabi, raspberries , plums, pumpkins, thorns (tare da ba tare da duwatsu), lingonberries, hawthorn, gooseberries, pitted cherries da seedless ceri jam.

Za'a iya samun dandano na asali ta ƙara citrus zuwa jam.

Sinadaran:

• 2 kilogiram na viburnum;
• 1 kg na lemu;
• 1.5 kilogiram na sukari.

Shirin girke-mataki-mataki:

1. Berries don rarraba da kuma wanke, mash a cikin wani blender, ta hanyar karfe sieve ko a cikin wani nama grinder.
2. Mix da taro tare da sukari kuma barin don 2-3 hours.
3. An shayar da albarkatun sannu a hankali, zuba a kan ruwan zãfi kuma a yanka a cikin guda, ba peeling. Har ila yau, yi amfani da maniyyi a cikin wani mai yalwaci ko nama.
4. Hada orange puree da viburnum, Mix kuma yada a bankuna. Store a 1-6 ° C a ƙarƙashin murfin murfin.

Shin kuna sani? Kalina ne rikodin ga abun ciki na bitamin A da C - 100 grams na berries dauke da sau uku yau da kullum na retinol da kullum adadin ascorbic acid!

Marshmallow

Abincin jiki mai kyau don yara. Pastila daga viburnum yana da kyau sosai ga shayi da kuma hanyar da za a warkar da jiki, ƙarfafa tsarin rigakafi da hana cutar. An shirya sosai sosai. Daga sinadaran za ku buƙaci:

• 1 kg na berries;
• 2 tbsp. ruwa;
• 700 g na sukari (zai iya dandana).

Tsarin shiri na mataki zuwa mataki:

1. Wanke berries, puree a kowace hanya.
2. Shuka sukari da ruwa har sai lu'ulu'un sun warke.
3. Zuba ruwan cakuda a cikin syrup kuma dafa har sai an yanke girman.
4. Yada da cakuda tare da Layer na 0.5 cm a kan takardar burodi kuma ya bushe a cikin tanda har sai taro ya damu.
5. A ƙãre kayan zaki za a iya yanke cikin tube (ko mirgine sama) da yayyafa da sukari.

Kalina, ƙasa tare da sukari

Sugar za ta yi aiki a matsayin maƙalai na halitta, wanda zai taimaka wajen adana duk abubuwan amfani a cikin girbi. Za a iya amfani da takardar shaidar a matsayin kayan zaki na musamman, ko kuma tushen tushen yin shayi da 'ya'yan itace, abincin da sauran kayan abinci.

Don adana duk abubuwan amfani na viburnum a lokacin watanni na hunturu, la'akari yadda za a dafa viburnum da sukari.

A girke-girke ne mataki zuwa mataki:

1. Kurkura da berries, ta hanyar ta hanyar, puree ta yin amfani da kowane hanya mai samuwa.
2. Kalina da sukari a cikin wani rabo na 1: 2 (sau 2 mafi mahimmanci).
3. Sterilaze gilashin kwalba.
4. Sanya kayan aiki a cikin kwantena kuma mirgina. Store a cikin firiji, cellar ko ginshiki.

Yana da muhimmanci! Wani lokaci bayan dafa abinci, ruwan 'ya'yan itace zai iya zama a ƙasa na gwangwani. Kada ku ji tsoro, ba yana nufin cewa samfurin ya lalace ba, amma tsari ne na al'ada.

Akwai dan kadan modified girke-girke na grated viburnum da sukari:

1. Berries shirya da mash.
2. Mix tare da sukari daidai daidai.
3. Yada su a cikin kwalba kuma bakara a cikin ruwan zãfi: 10 min. don 0.5 l gwangwani; 20 min don gwangwani 1
4. Bayan wannan lokaci, mirgine sama kuma aika zuwa ajiya.

Zuba viburnum

Duk da sauƙi na shirye-shiryen, kayan aiki yana da tasiri sosai ga sanyi. Ga shiri zai bukaci irin waɗannan nau'o'in:

• 1 lita ruwan 'ya'yan itace;
• 1 na ruwa;
• 1 kg na granulated sugar;
• 5 lita na vodka.

Rashin girke-girke mai dafa abinci:

1. Shirya berries kuma matsi da ruwan 'ya'yan itace.
2. Ƙara sauran sinadaran da suka haɗu sosai.
3. Ciyar da cakuda don tsawon sa'o'i 48 a dakin da zafin jiki.
4. Yayyafa miya a cikin akwati mai tsabta da adana a cikin duhu a dakin da zafin jiki.

Don hana sanyi, bincika mafi kyaun girke-girke don girbi viburnum don hunturu.

Kamar yadda ka gani, akwai hanyoyi da yawa don shirya wannan kayan amfanin gona don kowane dandano. Idan viburnum ya gamshe ku da girbi a wannan shekara, kada ku ƙayyade kan hanya daya. Gwangwani viburnum yana iya amfani sosai a ko'ina cikin shekara. Haka kuma ya shafi samfurin dried da daskararre.

Video: yadda za a yi giya daga viburnum

Bayani daga Intanet game da yadda za'a adana viburnum