Yanke kan ranar Pancake: abin da za a iya dafa shi, sai dai pancakes

Masarautar Slavic Maslenitsa sun hade da pancakes a hanyoyi masu yawa don yin su.

Duk da haka, baya ga wannan tasa, akwai wasu mutane da yawa a kan teburin da suka haɗa da wannan biki.

Yi jita-jita zuwa Shrovetide: babu pancakes

Maslenitsa shine dalili mai kyau don tattarawa ga dukan iyalin a cikin teburin teburin, don ba kawai don tattauna sababbin labarai ba, har ma don dandana dandano. Kakanninmu sun san sanannunsu, saboda haka yawancin abinci na cike da abinci, kuma yawancin kyaututtuka sun kasance alamu na mako Carnival.

Rolls, pies, cheesecakes, dumplings da wasu kayan abinci na gari zasu hada kowane tebur, babban abu shi ne dafa su daidai. Ta yaya za a yi haka, da kuma abin da ke yi amfani da shi a mafi kyau don kulawa a zamaninmu - za mu gaya muku yanzu.

Shin kuna sani? Har zuwa karni na 17, Maslenitsa ya san wasu sunayen. Duk lokacin bikin shine sau da yawa ake kira "cuku" ko "nama" mako.

Abin da za a dafa a Maslenitsa: tsohuwar girke-girke

Daga cikin tsofaffin girke-girke waɗanda aka bazu a cikin iyalanmu don tsararraki, yana da daraja a rarrabe bukukuwa da abin sha tare da irin waɗannan abubuwa masu ban mamaki kamar kayakoki, kaymak, sbiten, varenets, kuma sun riga sun saba da kowa - cheesecakes.

Koyi kuma game da mafi yawan kayan girke-girke na pancake na Shrovetide.

Duk da sunaye masu mahimmanci, girke-girke suna da sauƙi, kuma yanzu kun yarda da wannan.

Royal Cheesecake: bidiyo

Royal tart cake (sarauta)

A gaskiya ma, cheesecake daya bane ne, kawai tare da cika cikawa, amma a nan ne sauyin "sarauta" zai zama mafi dacewa da tebur mai cin abinci. Shirye-shiryen waɗannan kyaututtuka bazai daukar ku lokaci mai yawa, kuma baza ku daina ciyar da abinci mai yawa.

Sinadaran don kullu:

• 3 kofuna waɗanda gari.
• 200 g man shanu;
• 1 kofin sukari;
• ½ tsp gishiri;
• ½ tsp soda.

Sinadaran don cika cake:

• 0.5 kilogiram na gida cuku (zai fi dacewa na gida);
• 1 kofin sukari;
• 4 qwai;
• 1 teaspoon vanilla.

Kayan kayan kayan abinci: tasa mai zurfi, zane-zane, grater, yin burodi.

Yana da muhimmanci! A duk lokacin da ya yiwu, yana da kyau a yi amfani da nau'i mai sauƙi don kada ya lalata cizon cizon sauya.

Shirin dafa abinci ya ƙunshi matakai masu zuwa:

• Da farko, hade cuku, qwai da sukari don samun cikawa don kullun gaba.
• Ƙara vanillin zuwa cakuda da gauraya da kuma hada kome da kome har sai cikakkiyar homogeneity.

• Tsayar da kwano tare da cika, ci gaba da shirye-shiryen kullu da kuma shafa man a cikin firiji tare da babban grater.
• Ƙara gari, sukari da naman gishiri zuwa tasa da man shanu.
• Kusa da kome da hannu tare da hannunka har sai kun sami mummunan lalacewa.
• Ɗauki tukunyar burodi, man shafawa da man shanu kuma ya zuba game da rabi na gurasar da aka samo.

• Da zarar mun daddare, mun sanya bangarorin da muke da ita, kawai danna kullu tare da gefuna tare da yatsunsu.
• Zuba cika.

• Muna zubar da sauran sauran crumbs a kan saman, da hankali kan shimfidar wuri.

• Yanke tanda zuwa +150 ° C kuma saita gwal da cake don gasa na minti 40.
• Ka shirya koshin nama daga cikin tanda, bari sanyi, sannan ka yanka kuma ka yi hidima a teburin.

Cikakken tsirrai na sararin sama yana da kama da caard kuma yana cika cikakkiyar irin wannan kullu.

Kaymak

Wannan tasa ba kamar kowane abu ba ne, kuma kayak ba wuya an kira shi tasa ba. A gaskiya ma, yana da samfurin abincin da ya fi dacewa, wanda a cikin abincin da yake iyawa shi ne wani abu tsakanin kirim mai tsami, man shanu da kyawawan gida.

Idan ana so, za'a iya amfani da shi azaman cikawa na pancakes ko pies, kuma za'a iya aiki ne kawai a matsayin kayan zaki.

A matsayin cika, pancakes ko pies kuma za'a iya amfani da su tare da quince jam, farin mai dadi, feijoa, apples, Tangerine yanka, black currant, inabi, kabewa da orange, ja ash, lingonberries, da kuma cornel.

Cookmaken Boiled Cream: bidiyo

Sinadaran:

• 3 kofuna waɗanda kirim mai tsami;
• 1 kofin sukari;
• 1 lemun tsami;
• ¼ jakar vanilla sugar.

Aikace-aikace na Kitchen: kwanon rufi, gurasar yin burodi (idan ka yanke shawara don gasa samfurin).

Shirin abinci:

1. Mix biyu gilashin cream tare da fili da vanilla sugar kuma dafa a kan zafi kadan har sai da shirye (za ka iya sanin wannan lokacin ta hanyar zubar da ruwan magani a cikin gilashi da ruwan sanyi: idan ya kara tsanantawa a lokacin farin ciki kirim mai daidaitattun gashi, to, lokaci ya yi da za a cire wutan daga wuta). A lokacin dafa abinci, tabbatar cewa kayak ba'a ƙone ba.
2. Bayan an kammala wannan tsari, da sauri kwantar da samfurinmu (kawai saka sautin a cikin akwati da ruwan sanyi), ta doke shi da spatula kuma ƙara ruwan 'ya'yan lemun tsami (drop by drop).
3. Sa'an nan kuma ƙara zuwa sakamakon sakamakon gilashi na karshe na cream kuma aika kome zuwa firiji.
4. Bayan 'yan sa'o'i, kayak za a iya aiki a teburin, dukansu kuma a matsayin cikakke ga pies da wuri.

Yana da muhimmanci! Idan kana so ka ba da kayan abincin, zaka iya yin kayak a cikin tanda ta ajiye shi nan da nan bayan dafa abinci. A wannan yanayin, ɓawon launin ruwan kasa mai ban sha'awa zai bayyana a farfajiya.

Drachena

Wannan tasa na Rashanci, Belarusanci da kuma wani yanki na Ukrainian an dafa shi a hanyoyi masu yawa ta amfani da gari, qwai da madara, kuma bisa ga dankali. Zaɓin na ƙarshe shine la'akari da Belarusian iri-iri iri-iri da kuma dacewa a kan tebur din ranar Pancake.

Sinadaran:

• 1 kg dankali;
• 2 kwararan fitila;
• 2 karas (matsakaici ko babba);
• 2 tbsp. spoons na semolina ko gari;
• 2 qwai;
• 200 g na gida cuku (zai fi dacewa na gida);
• 0.5 kilogiram na zane-zane;
• man shuke-shuken mai ganyayyaki;
• wani gwangwani na gishiri da kadan barkono (dandana);
• 1 cube na kayan naman kaza.

Belarusian drachena: bidiyo

Aikace-aikace na Kitchen: pan, grater ko mincer, yin burodi kwanon rufi, takardar burodi, burodi na siliki don rarraba man sunflower a cikin nau'i.

An katse hanyar dafa abinci a wannan yanayin kamar haka:

• Da farko, bari mu yi shayewa: tsabta da sara da albasa (diced) da namomin kaza (rabin zobba). Fry su a cikin kwanon rufi, gishiri da su, ƙara mushroom cube kuma bar su kwantar.

• Yayinda cika yana da sanyaya, muna tsabtace dankali, karas da wani albasa, da kuma rubuto shi a kan wani kayan aiki ko ƙetare ta hanyar mai sika.
• Salt da barkono mu tushe don dandana, ƙara qwai da semolina, hadawa kome da kome a hankali.
• Ƙara cakuda cakuda zuwa abubuwan da ke cikin sinadaran kuma ya sake hada kome da kyau.
• Mu dauki tukunyar burodi, mu rufe kasa tare da takarda takarda da kuma sa shi tare da man sunflower (tare da ganuwar).
• Yada rabin rassan dankalin turawa, shimfidar wuri sosai.

• Ninka saman kayan naman kaza kuma "rufe" duk sauran muryar dankalin turawa.
• Ana aika takardu tare da sodata don sa'a daya da mintina 15 a cikin tanda a sama da 180 ° C.

Yana da muhimmanci! Idan ka rufe takarda takarda kawai kasan tsari, to sai ka saka shi a kan takardar burodi tare da maƙerin don kada dankali ya gudana cikin ƙananan.

Za a iya amfani da kayan da aka gama tare da kirim mai tsami ko naman kaza.

Sbiten

Bugu da ƙari ga girke-girke na nishaɗi mai dadi, kakanninmu sun ba mu ilmi game da shirye-shiryen abubuwan sha masu amfani masu kyau da kuma dadi masu kyau, wanda kuma ya dace da shi da tebur. Ɗaya daga cikin tsoffin tsofaffin nau'o'in irin wannan biki shine Sbiten, wani abincin Slavic na Gabas wanda aka yi daga ruwa, zuma da kayan yaji.

Koyi ma yadda za a yi teku buckthorn compote, Mint shayi, Ginger shayi, rasberi leaf shayi.

Tare da kyakkyawan kusanci zuwa ga halittarta, ba kawai za ku iya shayar da ƙishirwa tare da ruwan sanyi a lokacin bazara, amma kuma kuyi farin ciki, zafin rai da kuma mai cin hanci da rashawa elixir don lokacin hunturu.

Honey Honey: bidiyo

Sinadaran:

• 1 na ruwa;
• 150 g na zuma;
• 150 grams na sukari;
• 2-3 cm Ginger tushe;
• 1 itacen kirfa;
• ½ lemun tsami;
• 4-5 kwalaye na cardamom;
• 1 star star anise.

Aikace-aikace na Kitchen: ƙananan saucepan (zai iya zama lita 1.5), karami mai sauƙi.

Shirin abinci:

• Kashe ginger tushe kuma yanke shi a cikin bakin ciki yanka.

• Mun haɗu a cikin ruwa mai saucepan, sukari da zuma.
• Ƙara musu kayan yaji da zest na rabin lemun tsami, duk wannan yana da kyau.

• Sanya saucepan a kan kuka kuma kawo abinda ke ciki zuwa tafasa.
• Tsakanin matsakaici na tafasa tafasa don kimanin sa'a daya, ba tare da rufe akwati ba tare da murfi (yana da shawara don motsa abin sha a lokaci).
• Bayan lokacin da aka ƙayyade ya ƙare, kashe zafi, rufe kwanon rufi kuma zana abin sha don minti 30.
• Dole ne a tsabtace ƙaddarar ta hanyar tarar da kyau kuma mai tsanani kuma kafin a yi hidima.

Don inganta dandano, zaka iya ƙara layin da lemun tsami a kofin.

Varenets

Wani tsohuwar abin sha na Rasha, a wannan yanayin, ya shirya kan madara mai madara da madara mai tsami da kirim mai tsami.

Rasha Varenets: bidiyo

Sinadaran:

• Gilashin 6 na madara mai gida;
• 1 kofin na kirim mai tsami.

Aikace-aikace na Kitchen: jefa kwanon rufi.

Shirin abinci:

1. Zuba madara a cikin kwanon rufi kuma aika da shi zuwa tanda don fitarwa har sai ɓawon rawaya ya bayyana a saman (tare da matsanancin zafi wannan tsari yana ɗaukar kimanin awa 1.5).
2. Mu dauki madara daga cikin tanda kuma mu cire fim din yellowed.
3. Bayan an jira shi don kwantar da dan kadan, ƙara kirim mai tsami zuwa gare shi kuma a kwantar da hankali da kome.
4. Mu aika da abin sha zuwa firiji don 'yan sa'o'i.

Shirya kayan daji sunyi aiki a teburin azaman abin sha mai tsami, ko a matsayin abin da aka kwatanta da dumplings ko pancakes (zai iya maye gurbin kirim mai tsami).

Shin kuna sani? A cewar daya daga cikin labarun, Shrovetide ya sami sunansa don girmama lalata allahn allahiya Lelya, wanda a daidai kwanakin nan ya canza dabi'arta a cikin mace mai farin ciki da jiki. Ya mutanen da suka kira ta ranar Pancake.

Yadda za a ciyar da rana ta ƙarshe na Shrovetide: muna ƙona wani sashi na bambaro

Mutane da yawa suna tunawa da Maslenitsa kawai a rana ta ƙarshe na hutun, lokacin da ya zo lokaci don ƙona wuta. Hakika, a cikin birane irin wannan kyauta ba shi da ƙari, amma mazauna kauyukan suna girmama wannan al'ada.

Girgirar tana nuna lokacin hunturu da girbi na bara, kuma ƙonawa ya kamata ya fara farkon sabuwar shekara kuma ya kawo nasara a cikin sabon gonar.

Bugu da ƙari, a yau, masu bi sun ƙare cinyewar kayan abinci kiwo da suna shirya don Lent, wanda zai fara ranar Litinin. Idan kana da wani abu don neman gafara daga dangi da abokai, to, mafi kyawun abin da za a yi shi ne yanzu - a ranar Lahadi da ta gabata. Mai yiwuwa, a cikin amsa, za ku ji: "Allah zai gafarta."

Ziyara da kuma abubuwan al'ajabi masu ban sha'awa ne, ba shakka, al'amuran ban sha'awa da kuma dadi sosai, amma kar ka manta game da batun ruhaniya na biki. Kowace mako, masu bi suna da alhakin shirya wa Lent: mai ba kawai jiki ba, har ma da ruhaniya, yana kawar da dukkanin halayen halayen da tunanin tunanin zunubi.