Kowane mutum daga yaro ya san cewa ya fi dacewa ku ci kayan lambu da yawa don samun matsakaicin bitamin da wasu abubuwa masu amfani. Amma idan idan yanayi bai yarda ya ci kayan lambu daga gonar ba a duk shekara? A nan kawai an yi nasara, shirye-shiryen gwangwani da salted don hunturu zai zama da amfani.
A yau za muyi magana game da daya daga cikin nau'o'in kayan abinci - marinating. Cucumbers rufe a bankuna saya m-dandano m, ƙanshi m kayan yaji da kuma ganye. Tare da sauyin yanayi na dandano, ya zo karuwa a cikin yiwuwar samfurin. Saboda haka, cucumbers da aka zaba, da kantin sayar da gida da kuma gida, sun iya zama har zuwa shekaru biyu.
Amma amfanin amfanin samfurori, ba daidai ba ne a kwatanta ƙwanƙwasa da kuma sababbin cucumbers. A gefe guda, yayin da ake sarrafa samfurin da vinegar, kimanin kashi 70% na bitamin sun rasa, wanda basu da yawa a cucumbers. Duk wannan vinegar yana da mummunan tasiri a kan enamel na hakori kuma ba a ba da shawarar ga mutanen da ke ciki ba. A gefe guda, shi ne gaban acetic acid wanda ya ba cucumbers irin waɗannan halaye wanda basu da sabo - suna sa ci abinci, hawan fuska da karuwa, inganta samar da enzymes.
Abin da cucumbers su dace don adana
Don samun kyawawan ƙwaƙwalwa masu kyau, za a dauki nauyin kayan lambu da kyau. Rashin kwanciya, ɓarna, da kuma manyan manya, rawaya da overripe kayan lambu ba zasu aiki ba. Ba su cutar da lafiyar jiki ba, amma saboda ruwa yana iya zama maras kyau.
Yana da muhimmanci! Ka lura cewa acetic acid baya cire nitrates daga kayan lambu. Sabili da haka, idan kayi amfani da samfurori da aka saya don shiri, zaka buƙatar cire duk sunadarai daga gare su. Kafin ku fara dafa abinci, kuyi kokwamba cikin ruwa don awa daya, sa'annan ku yanke takaddun. Yana cikin wutsiya kuma ya ƙunshi mafi yawan ƙin duk takin mai magani da ilmin sunadarai, wanda tsirrai ya samu a cikin ci gaba.
Akwai sharuddan dokoki guda uku don ɗaukar cucumbers don ɗaukar kayan lambu:
- Lokacin da za a saya shine safiya. Ba asirin cewa a cikin kantin sayar da kaya ba a cikin kasuwa mafi yawan kayan da suka fi kyau da kuma dadi suna fahimta da farko. Bugu da ƙari, da kwanciyar rana a rana a lokacin zafi, duk wani abu ya ɓace.
- Kada ka ɗauki kwarai samfurori. Abin ban mamaki, mai kyau kamar yadda yake cikin hoton, kayan lambu da 'ya'yan itatuwa suna da damuwa. Na farko, bayyanar bai ce kome ba game da dandano. Abu na biyu, sau da yawa dalilin sa mai laushi mai laushi shine suturar jiki, mai cutarwa ga yankinmu na narkewa. Abu na uku, dattiran kwari suna ba da daidaito a wanke cikakke dalili. Duk wani ƙananan lalacewar samfurin zai iya haifar da ƙoshin ciki a adanawa na gaba, wanda zai lalata gilashi. Kuma a lokacin da wanke sau da yawa da kuma scratches da punctures faruwa.
- Kyakkyawan pickling kokwamba - 10-12 cm tsawo, duhu kore, ba tare da stains kuma streaked tare da duhu kumfa. Irin wannan kayan lambu daidai yana shayar da vinegar, magunguna a ko'ina, crunches, ba tare da ɓoye da ruwa a ciki ba.
Sau da yawa amfani da matsayin mai dadi abun ciye-ciye cucumbers. Karanta gurasar da aka yi salted da cucumbers.By hanyar, akwai nau'ikan iri na musamman kamar dai yadda ake tarawa. Su ne manufa don marinade, amma saboda launin fata na fata, rayuwarsu ta kusan kusan rabin girman cucumbers na yau da kullum - akalla shekaru 1.
Yadda za a tsinke cucumbers don hunturu: mataki-mataki na girke-girke
Da zarar an zaba kayan lambu, kana buƙatar shirya duk abin da kake bukata. A girke-girke a kasa shine classic version.
Shin kuna sani? Masu shayarwa suna da ƙayyadadden lokaci don kwatanta yanayin kokwamba - "shirt". Akwai sifofi uku: Slavic, Jamus da Asiya. Ƙananan shahararrun siffofin suna cikin "Slavic shirt", irin wannan cucumbers ne manufa don pickling. Koyi da "Jumma'a na Jamus" zai iya kasancewa akan ƙananan ƙwayoyin. Irin waɗannan kayan lambu sun fi dacewa da tsarrai, musamman - domin shirye-shiryen salted cucumbers. Amma fata mai laushi ba tare da furta kumbura ba ne bayyananne alamar "Asian shirt", salad iri kayan lambu.
Akwai kuma bambancin bambanci: tare da horseradish, dandano lemun tsami, tare da zaki da barkono da Basil, a ruwan 'ya'yan itace apple, tare da Mint, har ma da itacen oak haushi. A mafi yawancin lokuta, waɗannan zaɓuɓɓuka suna dogara ne akan girke-girke na al'ada da ke ƙasa.
Ayyukan marin sun iya wadata jiki da bitamin, antioxidants da sauran abubuwa masu amfani. Koyi yadda za a yi zafi: hunturu tumatir, chanterelles, namomin kaza, gooseberries, kabeji, watermelons, zucchini, barkono mai dadi, tumatir da karas, tumatir da albasarta.
Bukatun Sinadaran
Don shirya cucumbers da aka zaba a gida, kana buƙatar shirya duk abin da kake bukata:
- cucumbers;
- ganye (Dill umbrellas, faski, ganyen ceri, inabi, Gyada ko currant);
- bay ganye;
- tafarnuwa;
- gishiri;
- sugar;
- vinegar (70%);
- black barkono, m;
- ja zafi barkono barkono dandana.
Don faranta wa kanku da iyalinku tare da gishiri mai dadi, ku karanta yadda za ku dafa lambplants, horseradish da beets, gwangwani, zafi barkono adjika, applesed apples, shinkafa India, strawh marshmallow, gwangwani namomin kaza, kabeji da man alade.
Kayan kayan abinci da kayan aiki
Yi ma a gaba:
- kwalba tare da iyakoki.
- babban iko tukunya;
- na'ura don ƙarfafa kayan rufewa.
Shin kuna sani? Duk da yawancin sunadarai, fats, carbohydrates, kazalika da ƙananan calories abun ciki, kokwamba ya bambanta kanta a tarihi ta hanyar tasirin jikin mutum. Don haka, a lokacin Columbus, 'yan teku suna cin abinci a kullum kullum don yin rigakafin scurvy. An tabbatar da ma'auni mai mahimmanci a farkon karni na 19, kuma rawar ruwan ya fara hada da tushen bitamin C: Citrus, pickled da pickled kayan lambu.
Matakan girke-girke-mataki-mataki tare da hotuna
Lokacin da duk abin da kuke bukata a hannunku, ci gaba da dafa abinci:
- Muna wanke kwalba da aka wanke tare da ruwan zãfi, zuba ruwa. A kasan gwangwani mun sanya da dama umbrellas na dill, 1-2 ganyen ceri ko currant, 3-4 cloves da tafarnuwa, kamar wata Peas na barkono, 2-3 bay ganye, 1-2 zobba na zafi ja barkono. Adadin ya dogara ne akan ɗaya gilashi lita 2.
Sanya abubuwa masu sinadaran a kan kasan kwalba - Mun yanke takunkumin cucumbers da kuma sanya su tam a cikin wani gilashi (game da 1 kg na cucumbers za a buƙatar daya 2 lita akwati).
Mun saka cucumbers a cikin kwalba - Top sanya ganye. Wannan ba kawai yana ƙara dandano ga girbi ba, amma har ma yana hana ruwan kwari na cucumbers.
Top sanya ganye - Cika kwalba ta ruwan zãfin kuma ya bar minti 10-15, bayan haka an sha ruwan.
Cika kwalba ta ruwan zãfi - Zuba ruwan zãfi a kan gilashi kuma sake shi don minti 5.
Zuba ruwan zãfi a kan kwalba - Drain da ruwa a cikin kwanon rufi. Muna zuba rabin kayan kayan zaki da sukari da sukari iri ɗaya a cikin ruwa. Ƙara wuta kuma kawo a tafasa.
Fall barci 1/2 kayan zaki gurasa na sukari - A halin yanzu, a cikin wani gilashi, zuba 25-30 g na vinegar.
Zuba 25-30 g na vinegar a cikin iya - Lokacin da abincin tsami ya rabu, zuba shi cikin kwalba.
Cika da abincin tsami a cikin kwalba - Rubuta murfin. Tabbatar da rufe murfi, babu murdiya.
Rubuta murfin - Juya gilashi a ƙasa, a nannade.
Sanya abubuwa masu sinadaran a kan kasan kwalba
Mun saka cucumbers a cikin kwalba
Top sanya ganye
Cika kwalba ta ruwan zãfi
Zuba ruwan zãfi a kan kwalba
Fall barci 1/2 kayan zaki gurasa na sukari
Zuba 25-30 g na vinegar a cikin iya
Cika da abincin tsami a cikin kwalba
Rubuta murfinVideo: yadda za a tsinke cucumbers don hunturu
Yadda za a adana workpiece
Rayuwar rayuwa ta tsirrai na cucumbers na tsawon shekaru biyu. Duk da haka, idan ana amfani da iri-iri na musamman don sayarwa, to, kada ku rike bankuna fiye da shekara 1.
Tun da yake a cikin hunturu, jikinmu zai iya karɓar nauyin bitamin da ma'adanai, ya zama dole ya ci karin kayan lambu. Karanta yadda za ka dafa Don salatin, kokwamba da salatin tumatir, kore tumatir a gefen Georgian, caviar na squash, rufe burodi da nama, wake, daskare ganyayyaki, naman kaza, squash kuma shirya kayan zafi mai zafi don hunturu.Idan gilashi yana da murfin kumbura, ƙwaƙwalwa mai laushi ko marinade yayi mummunan abu - ya fi kyau a kawar da wannan tsari. Don guba tare da samfurori da aka samo shi wani abu ne mai sauƙi, duk wani cin zarafi na fasahar sarrafawa (ƙuƙwalwar gwangwani, kayan cinye) zai iya haifar da wannan sakamakon.
Zai fi kyau a ajiye kwalba a cikin wani wuri mai duhu, duhu - a firiji, cellar ko kan baranda a cikin hunturu. 
Abin da ya hada cucumbers a teburin
Za a iya amfani da katako a kan teburin a matsayin abun ciye-ciye ko kuma an haɗa su cikin sauran jita-jita.
Yana da muhimmanci! Kada ku dame salted da cucumbers. Pickle, magani ne da aka sani don ƙishirwa da ratayewa, an kafa ne kawai a cikin pickles. Shan shan ruwa bayan marinating ba wai kawai mara amfani ba ne, amma har ma cutarwa. Vinegar ba abu ne mafi amfani ga jikin mutum ba, yana da mummunar tasiri a kan gastrointestinal tract, yana ƙaruwa da hakorar hakora kuma baya kawar da gugu daga barasa.
Jerin abin da wannan haɗin ke haɗe tare da gaske ne. Mafi sau da yawa, ana hada cucumbers a cikin abun da ke cikin salads ("Olivier", vinaigrette). Kadan sau da yawa - a cikin tukwane da kayan lambu. An hade shi tare da sprats a kan sandwiches da canapes.
Idan kana so ka shayar da kanka tare da bitamin da yawancin abubuwan gina jiki a cikin hunturu, karanta yadda za a shirya ruwan 'ya'yan itace daga' ya'yan inabi, abun mai dadi mai dadi, black currant jam, jamba mai tangerine, pear, Quince, strawberries, strawberries da ja currant jelly.
Marinating cucumbers a gida ba wai kawai ya kasance da tabbaci a cikin ingancin duk kayan da ke cikin tasa ba, amma har ya ba da damar yin dukan abin da za ku iya dandana.
Bayani daga Intanit game da girke-girke don girke cucumbers don hunturu
Cucumbers kamar yadda ake bukata Garlic kai 0.5-1 inji mai kwakwalwa. Horseradish tushen 1 pc. Salt mai girma 3 tbsp. Granulated sugar 3 tbsp. Laurel bar 2 inji. Currant ganye da cherries, Dill dandana Vinegar 3 tbsp. Black barkono 7 Peas Don fara, kai kan cucumbers. Gasa su cikin babban kwano na ruwan sanyi don akalla sa'o'i 4. Sa'an nan kuma kurkura sosai. Sanya 'ya'yan itatuwa masu sarrafawa a cikin kwalba mai tsabta da sanya tafarnuwa da albasa, ganye da kayan yaji. Cika kowane kwalba da cucumbers tare da ruwan zãfi, kuma, bayan an rufe shi tare da murfi, bari in bar na tsawon minti kadan. Sa'an nan a hankali cire ruwa daga gwangwani a cikin wani akwati dabam, ƙara gishiri da sukari da sukari da kuma sanya shi a kan kuka. Lokacin da marinade yana da yawan zafin jiki na daruruwan digiri, ƙara vinegar. Yayinda ruwan marinade yake tafasa, sai ku zuba wani sashi na ruwan zãfi a cikin kwalba. Lokacin da aka shirya marinade, cire ruwa daga kwalba kokwamba, kuma a wurinsa ya shiga cikin marinade. Yi motsi ta hanyarta. //evrikak.ru/info/kak-marinovat-ogurtsyi-na-zimu-5-samyih-vkusnyih-idey/
Wannan ni yau ne bako. Gwada pickles. Ya son shi. Ka ba, ina ce girke-girke. Dali ...
