Ginger yana kama da bamboo, wanda shine dalilin da yasa ake girma a matsayin mai ado a cikin lambuna. Amma mafi yawa ana amfani dasu a matsayin mai kayan ƙanshi, yana karawa zuwa daban-daban. Gaskiya ne, kwanan nan an warkar da kyawawan kaddarorin tushen shuka. Yana inganta narkewa, ƙwarewa ƙaruwa, ƙarfafa ƙwaƙwalwar ajiya. Ba abin mamaki bane, yanzu mutane da yawa suna sha'awar girma a yankunansu. Duk da cewa ginger yana da tsire-tsire masu tsire-tsire, tsire-tsire tana da mahimmanci a cikin latitudes, yana da mahimmanci kawai don kula da kula da shi a dacha.
Fasali na girma ginger a filin bude
Tambayar yadda za a shuka ginger a gonar, ya kasance cikin 'yan kima. Ganye a matsayin cikakke ba shi da amfani, amma yana da bukatu masu yawa don dasa shuki da namo, wanda ba shi da kulawa wanda ya kai ga mutuwarsa. Ginger - shi ne ganye mai ban sha'awa wanda yake da iyalin ginger. Its rhizome rassan horizontally, samar da karfi kara har zuwa mita daya da rabi a tsawon. Kowace tazarar tana rufe filayen da ya kai kimanin 20 cm. A kudancin Asiya an dauke shi asalinta, amma tare da wasu kokari, ginger zai iya girma a cikin latitudes.
Shin kuna sani? Ginger yana da kyawawan launi, don kare kanka da abin da ake dasa shi don kayan ado, amma babban manufar girma ginger shine tushen kayan yaji wanda aka yi amfani dashi a matsayin kayan yaji kuma don dalilai na magani.
Site selection for dasa
Don Ginger, yana da muhimmanci a zabi wuri mai haske, amma saboda haka ba ya ƙone hasken rana a cikin tsakar rana. A cikin matsanancin yanayi, tsara wani inuwa don wannan lokaci. Dole ne a kiyaye shi daga gusts na iska - inji ba ta son zane. A matsayinka na mai mulki, zaɓi kudancin gefen shafin. Idan kun dauki gonar ginger a cikin kwanciyar hankali, ya fi tsaro ya yi a greenhouses, yana lura da duk yanayin da aka bayyana a sama.
Menene ya zama ƙasa don dasa
Ginger yana buƙatar dasa shuki a wata ƙasa ta musamman. Ya kamata ya kunshi yashi, ƙasa da humus. Bugu da ƙari, dole ne a ɗauki sassa biyu na humus leaf a wani ɓangare na sauran kayan. Ko da yake wasu lambu suna jayayya cewa ginger zai dace da duk wata ƙasa mara kyau.
Ƙasa a ƙarƙashin shuka ya kamata a tsabtace shi. A cikin rami ko rami, inda kake shirya shuka ginger, ya kamata a zubar da launin gashi mai kyau har zuwa centimita. Ya kamata a rufe shi da ma'auni biyu na sashi na yashi, sa'an nan kuma maɓallin.
Yadda za a dasa ginger a bude ƙasa
Ginger tsaba ba su ninka, don haka za mu dubi yadda za a shuka ginger daga tushen.
Terms of dasa ginger a kasar
A cikin yanayin yanayi, an shuka shuka daga watanni shida zuwa shekara. A cikin latitudes, ba a ba da watanni 9 ba don wannan, mafi yawan abin da aka kebanta don shiryawa da kuma dasa kayan shuka. Don ana shuka shuka ne a farkon shekara - Fabrairu ko ma Janairu. Tushen, a shirye don dasa shuki, ana motsa su a cikin ƙasa a cikin Afrilu - Mayu, lokacin da ba'a yi barazana ba.
Amma masu fama da kwarewa sun ba da shawara kada su yi hanzari da dasa shuki a cikin ƙasa, amma da farko za su motsa shi zuwa gine-gine a ƙarshen Maris, don haka tsire-tsire ya dace da sababbin yanayi.
Domin kwantar da hankali don bunkasa kullum, yawan zafin jiki mai zafi ba dole ba ne ƙasa da 25 ° C. Idan ya sauya zuwa 18 ° C, zai "yi hibernate," kuma zai yi wuya a mayar da ita zuwa ci gaba.
Zaɓi na dasa kayan
Kafin neman amsar tambaya akan yadda za a shuka da girma a ginger, tambayi kanka don samun kayan shuka mai kyau. Ya sake kama, kamar yadda aka ambata, rhizome, wanda za'a iya raba. Zaka iya saya shi a kowane kantin sayar da. Abin sani kawai yana da muhimmanci a zabi wani sautin lafiya da matasa.
Ya kamata ya zama mai santsi, kusan fata mai laushi, kada a daskarewa da bushe. Yi hankali: don tushen don germinate, dole ne ya zama buds buds - "idanu", kamar a kan dankali.
Yana da muhimmanci! Idan ka dauki gonar tsire-tsire a cikin arewacin latitude, dasa shi kawai a cikin greenhouses. Sai kawai a wannan hanyar zaka iya samar da shi da matakan zazzabi da zafi. A can, kasar gona ma ta kasance tare da ƙarin yashi, sako-sako da, takin, tare da tsabtaccen malalewa. In ba haka ba, tushen zai iya rushewa.
Shirye-shirye don dasa ginger
Gudun ginger a cikin dacha an riga an fara aiki ne kawai ba a ƙasa ba, har ma a kan kayan dasa kayan kanta. Dole ne a rike tushen don tsawon sa'o'i a cikin wani bayani na potassium permanganate ko kawai cikin ruwa mai dumi. Yana taimakawa wajen tashe shi ya kuma bunkasa girma.
Idan an raba tushen ko a yanka kafin dasa shuki, dole ne a aiwatar da yanke: dan kadan aka bushe kuma an yayyafa shi tare da yankakken ash ko aka kunna gawayi. Lokacin da yanke yanke don dasa, tabbatar cewa akwai akalla biyu buds akan dasa.
Yadda za a shuka ginger a dacha
Tambayar yadda za a shuka ginger, yana da nasa mafita. Don ci gaba ta al'ada, tushen ya kamata a kusa kusa da surface: ba ta girma ba, amma a cikin fadin. Sabili da haka, don dasa shuki karami mai zurfi da zurfin 5-10 cm Tsarin kayan da ake jiguwa cikin su a cikin matakai 10 cm tsakanin Tushen don haka buds a kan tushen suna fuskantar sama. Ka tuna cewa kasar gona kafin a dasa shuki ya kamata a yi masa tsabta da kuma adana.
Yana da muhimmanci! Idan kana so ka samu fure daga shuka, dole ne ka bi duk ka'idojin fasaha na aikin gona: kula da matsanancin zafi, tabbatar da zafin jiki mafi kyau, inuwa daga hasken rana, musamman ma a cikin tsakar rana. Amma duk da lura da dukkanin waɗannan yanayi, za ku ga furen furanni na fari da murfin lalac ba a baya ba bayan shekaru biyu bayan dasa.
Yadda za a kula da ginger a kasar
Tun da tsige-tsire ne tsire-tsire masu tsire-tsire, noma a dacha yana buƙatar fasaha na aikin gona na musamman.
Watering dokoki
Bayan dasa shuki da asali kuma har sai da farko harbe ya bayyana, watering ya kamata sosai yawan, saboda Ginger ne mai dumi-inji shuka. "Jahannama" ya kasance kusan makonni biyu. Lokacin da harbe ya bayyana, an rage ruwa kaɗan, ci gaba da samar da shuka tare da danshi. Yana da mahimmanci kada a yi watsi da ƙasa, amma a lokaci guda tabbatar da cewa danshi ba zai dame shi ba, in ba haka ba tushen sunyi rauni.
Bayan watering, an bada shawara don sassauta ƙasa, wanda tsire-tsire ke amsawa sosai. Dakatar da shi zuwa zurfin kimanin centimita. Wannan ya kamata a yi a lokacin girma kakar na Ginger. Kuma kar ka manta da yaduwa da shuka, musamman a lokacin zafi. Amma wannan ya kamata a yi da safiya ko maraice da yamma don kada ya sa konewa a kan ganye.
Lokacin kuma yadda za'a ciyar da ginger a filin bude
Ginger yana buƙatar abinci wanda ake buƙatar yin a lokacin kakar girma. Amma a matakai daban-daban na rayuwa, zai buƙaci ciyar da daban. Saboda haka, a farkon an bada shawarar yin amfani da takin gargajiya sau ɗaya a cikin kwanaki 10. Don yin wannan, yi tsaka da mullein da ruwa a cikin wani rabo na 1:10. A watan Agusta, suna farawa da kwayoyin halitta dabam dabam tare da takin mai magani na potash, wanda ke taimakawa tubers don samar da su da kyakkyawan greenery. Kafin flowering ya kamata amfani da kwayoyi phosphorus.
Ta yaya da kuma lokacin da za a girbe ginger
Lokaci na ripening of ginger daga lokacin dasa shi ne watanni 10, amma, bisa manufa, tushen sun riga an shirya don amfani da kuma bayan rabin wannan lokaci, ko da yake sun kasance har yanzu kadan a cikin size. A girbi shi wajibi ne don mayar da hankali kan sashi na shuka. Da farko, shi dan kadan wilts, to sai sannu a hankali ya rabu kuma ya bushe. Yayin da waɗannan canje-canje na hankali rage watering, shayarwa yana tsayawa a farkon alamun wilting. 
Fasahar girbi ya bambanta kadan daga ka'idodin girbi sauran kayan lambu. Shekaru biyu kafin ɗaukar tsire-tsire ta dakatar da ruwa. Suna narke tushensu tare da felu, tsaftace su daga ƙasa, karya fasalin kwayoyin halitta kuma su sa su bushe a cikin iska don kwana uku.
Yana da muhimmanci! Idan ka dasa ginger don amfanin kayan ado a gonar, girbi ba dace ba a wannan yanayin. Ka bar tushen don hunturu a cikin ƙasa da na gaba kakar da shuka za su yi farin ciki da ku da sabon harbe.
Za'a iya raba wani ɓangare na amfanin gonar nan da nan don amfani, kuma sashi ya kamata a aika zuwa ajiya.
Ginger Tips on Storage Properties
Ana bada shawara don adana girbi a cikin duhu mai duhu inda za'a kiyaye yawan zazzabi a 2-4 ° C. A matsayinka na mulkin, yana da ɗakin cellar, ginshiki ko kayan lambu a firiji. A wannan yanayin, dole ne a fara buƙatar tushen bushe a cikin takarda. Don haka ana iya adana shi har tsawon watanni.
Shin kuna sani? Har zuwa rabin shekara, za'a iya ajiye ginger a daskarewa a cikin injin daskarewa, amma idan aka rushe shi, zai rasa kusan dukkanin kaddarorin masu amfani. A wannan yanayin, ana iya amfani dashi azaman kayan yaji.
Zaka iya adana amfanin gona. Kashe tushen kuma a yanka a cikin bakin ciki. Amma kafin amfani, kuna buƙatar kunna su don akalla sa'o'i shida kafin ginger yana amfani. Ka lura cewa a cikin wannan yanayin tushen zai sami ƙanshi da ƙanshi.
Irin wannan tsire-tsire mai ban sha'awa na wurare masu zafi, kamar ginger, za a iya girma a cikin tsiri. Tabbas, saboda wannan kana buƙatar biye da shawarwarin kan yadda ake girma ginger a gonar. Gudanar da saukowa cewa zaka iya samun kayan dasawa a kowane kantin sayar da.
Za ka iya girbi a farkon kakar, amma idan kana son ganin kyawawan furanni, dole ne ka jira akalla shekaru biyu. Tare da ajiya na girbi, babu matsaloli: tushen zai iya zama a cikin ɗakin kayan lambu a cikin firiji don rabin shekara, sa'an nan kuma za'a iya farfado shi don sake zagayowar vegetative.
