ha.pastureone.com
Bow

Ana yin albasarta a gida don hunturu: mai sauƙi mai girke-girke da hotuna da bidiyo

Al'adun gargajiya da tafarnuwa sune samfurori ba tare da abin da ba zai iya yiwuwa suyi tunani ba. An yi amfani da su don shirya kayan da suka fi yawa - na gargajiya ko na asali - suna da dandano masu ban sha'awa, kuma, mafi mahimmanci, suna da amfani mai ban sha'awa.

Ƙwarewa da amfanin amfanin gona

Ana yin amfani da albasarta a mafi yawan lokuta, amma a dafa abinci akwai bambancin da yawa a cikin shirye-shiryen wannan kayan lambu, kuma ana daukan tsalle-tsalle daya daga cikinsu. Abu ne mai sauƙi in shayar da samfurin, kuma ba wai kawai abincin abun cike ne ba, amma har ma da mai mahimmanci tare da jin dadi mai kyau da bakin ciki.

Lokacin da marinovka kayan lambu bazai rasa halayen mahimmanci ba, amma ya rasa hawan kai da ƙanshi.

Amfani da samfurin yana da nasaba da kayan hade mai gina jiki, wanda irin wannan bitamin da ma'adanai sun wakilta shi:

  • rukuni na bitamin B: suna cikin jerin sunadarin gina jiki, suna tsara aikin aikin tausayi da na zuciya, na ƙarfafa ganuwar jini, kuma suna da alhakin samar da makamashi;
  • Vitamin PP: inganta tsarin jin daɗin zuciya da na zuciya, kula da fata a yanayin kirki, inganta jinin jini kuma rage karfin jini;
  • Vitamin K: normalizes jini sugar matakan, yana da alhakin jini clotting, da normalizes jihar na kashi nama;
  • Vitamin E: yana daidaita tsarin ƙwayar cholesterol, rage haɗarin cizon bugun jini da kuma hare-haren zuciya, yana taimakawa iskar oxygen a cikin kwayoyin;
  • allura: ƙarfafa nama na nama, yana taimakawa wajen ci gaba da ci gaban kwarangwal, yana daidaita al'umar tsoka;
  • zinc: daidaita tsarin tsarin haihuwa, inganta yanayin fata, kusoshi da gashi, inganta kariya;
  • potassium: ƙara ƙarfin hali, daidaitaccen ma'auni na acid, yana taimakawa samar da enzymes;
  • phosphorus: shiga cikin tsarin tsarin rayuwa na jiki, inganta kwakwalwar kwakwalwa, yana taimakawa wajen samun ma'adanai masu yawa;
  • baƙin ƙarfe: ƙarfafa tsarin rigakafin, ya hana ci gaban anemia, ya ƙarfafa ƙarfinsa, yayi fama da gajiya.

Ganyayyun albasarta suna da sakamako mai kyau akan aikin tsarin narkewa, gurguntaccen gastrointestinal, yana ƙarfafa samar da ƙananan enzymes wanda ya ba da izinin abinci don farawa da sauri sauri.

Har ila yau, samfurin yana da antimicrobial, anti-inflammatory da antiviral Properties, wanda zai yiwu a rage haɗarin sanyi da kuma magance matsalolin da dama daga cututtuka da kwayoyin halitta.

Shin kuna sani? Masana kimiyya sun gano cewa albasa tana dauke da abubuwa masu kyau akan irin wadannan cututtukan kamar kwalara, dysentery da streptococcus.

Yanayi na zaɓi na samfurori don girke-girke

Don shirye-shiryen kayan lambu waɗanda aka zaɓa za su zabi samfurin da ya dace. Zai fi kyau don ba da fifiko ga kwararan fitila na ƙananan ko matsakaici, wanda zai sauƙaƙe a cikin kwalba kuma yana da kyau, kyakkyawa. Har ila yau wajibi ne a kula da bayyanar da samfurin: gashinsa ya zama m, ba bushe ba kuma launin rawaya. Harbin da kanta ya kamata ya yi rubutu mai yawa, ba tare da lalacewa ba, aibobi baƙi ko wasu lalacewa a farfajiyar.

Yi ado da kanka tare da kaddarorin masu amfani da nau'ikan albasa: bulb, batun, slizuna, red, chives, shallots.

Idan albasa yana da kaifi sosai, to ana bada shawara cewa gashin tsuntsaye za su kasance da ruwa mai tafasa, wanda zai kare shi daga haushi. A wannan yanayin, idan an yi amfani da kwararan fitila masu girma, ana sare su cikin rabi biyu, 3-4 mm.

Shirin mataki na dafa abinci da albasa

Al'amarin da aka dasa sune kyakkyawan shiri don hunturu, wanda za'a iya amfani dasu a matsayin tasa mai tasa, a matsayin gefen tasa ga nama ko kifi, don shirya salads da sanyi appetizers. Don shafe shi zai ɗauki ɗan lokaci kaɗan da kuma kasancewa mai sauƙi, mai haɗakarwa.

Bukatun Sinadaran

Don yin shiri don hunturu, ya kamata ka shirya samfurori masu zuwa:

  • Albasarta da aka kalle (kowane girman) - zabi lambar da kanka;
  • tsabtace ruwan sanyi (ba rigar) ba;
  • Apple vinegar - 1-2 tbsp. l.;
  • musamman kayan yaji ga albasa pickled - dandana;
  • gishiri, barkono, sugar - dandana.

Matakan girke-girke-mataki-mataki tare da hotuna

Dabarar dafa samfurin yana da sauki kuma yana dogara ne akan algorithm:

  1. Yanke albasa a cikin rabin zobba, 'yan millimeters lokacin farin ciki, ninka cikin gilashin gilashi, zuwa saman.
  2. Top tare da kayan yaji na musamman ko yin shi da kanka daga sukari, gishiri da vinegar. Yawancin kayan yaji ya zama irin wannan cewa babu wani sashi da zai katse wani.
  3. Zuba cikin kwalba na apple cider vinegar.
  4. Cika akwati da ruwan sanyi domin ya rufe albasa.
  5. Pre-gwada da marinade, idan ba isa acid - ƙara kadan more vinegar dandana. Mix da sinadaran a cikin marinade da kyau.
  6. Lokacin da albasarta suka zauna kadan, ƙara wani samfurin zuwa saman gilashi, daɗaɗa da kyau tare da cokali mai yatsa.
  7. Ku ɗanɗani shiri, ƙara gishiri da barkono, idan ya cancanta. Dama don rufe filastik ko murfin karfe, a cikin firiji.

Yana da muhimmanci! Marinade ya zama mai dadi sosai, duka mai banƙyama da m, ba tare da yawancin abubuwan dadin dandano ba.
Tare da wannan hanya, kayan lambu suna da shirye bayan 'yan sa'o'i. An adana shi cikin firiji don har zuwa kwanaki bakwai. Don tsawon ajiya, zuba albasa da karamin adadin kayan lambu mai. An shirya tafarnuwa da aka zaɓa kamar haka.

Video: Pickled Onion Recipe

Muna ba da shawara ka fahimci girke-girke don girbi albasa da albasarta na marmari don hunturu.

Wasu hanyoyi na albasar tsire-tsire don hunturu

Idan yazo da shirye-shirye don hunturu, ya kamata ka kula da wasu ƙananan girke-girke masu sauki, masu sauki da kuma maras tsada.

A cikin ruwan da aka saba yi

Don shirye-shiryen albasa a cikin girke-girke na classic a cikin saba marinade za su buƙaci:

  • albasa ya shirya - 1 kg;
  • ruwa mai tsabta - 2 l;
  • Tebur ruwan inabi ko barasa 9% - 250 ml;
  • Peas dan fata da m - 6 kwakwalwa.
  • bay ganye - 1-2 inji mai kwakwalwa.
  • gishiri - 0.2 kg.

Hanyar abinci:

  1. Kwasfa albasa, wanke da kuma sanya shi a cikin kofi ko kwanon rufi.
    Shin kuna sani? Bisa ga wannan girke-girke, albasarta sun fita don zama m, don haka ga wadanda suke son dandano mai juyayi, yana da kyau a yi amfani da wani girke-girke, alal misali, a cikin marinade mai rauni.
  2. Shirya marinade daga lita 1 na ruwa da kilogram 2 na gishiri, zub da kayan lambu da ajiye su a rana daya.
  3. A cikin kwantena gilashi (don wadataccen abincin da kuke bukata 2 gwangwani da lita 0.5), shimfiɗa kayan kayan yaji: barkono, bayin ganye.
  4. Shirya marinade daga lita 1 na ruwa da 250 ml na vinegar, tafasa shi.
  5. Ninka da albasarta a cikin akwati, zuba zafi marinade.
    Mun bada shawara cewa kayi sanadin kanka tare da girke-girke don girbi tumatir, zucchini, squash, barkono, jan kabeji, farin kabeji, broccoli, Peas kore, rhubarb, wake wake, tafarnuwa, cilantro, parsnip, hawthorn, physalis, da viburnum.
  6. Banke haifuwa na mintina 5, mirin karfe.

A cikin marinade

Wannan girke-girke ya dace wa waɗanda suka fi son classic dandano kayan lambu. Don yin shi kana buƙatar ɗaukar:

  • kananan albasa - 1.5 kg;
  • ruwa mai tsabta - 1 l;
  • apple cider vinegar - 200 ml;
  • gishiri da sukari - 50 g kowace.

Tambayar Marinating:

  1. Kwafa kayan lambu, wanke, tafasa don mintuna 5 a cikin ruwa mai zurfi, magudana a cikin colander don yalwa ruwa.
  2. A cikin 3 gwangwani na 0.5 lita don matsawa kayan lambu.
  3. Yi marinade: Add 200 ml na apple cider vinegar, 50 g na gishiri da sukari a cikin 1 lita na ruwa. Ka ba da marinade zuwa tafasa, zuba musu albasa.
  4. Bakara da kwalba tare da samfurin na minti 10. Sauke bayanan.
  5. Juya akwati a ƙasa, kunsa da tawul ko labule.
Video: Pickled Onion Recipe

A cikin marinade

Ga masoya na kayan abinci mai ban sha'awa, girke-girke na gaba shine cikakke, wanda zaka buƙaci:

  • kananan albasa - 1.5 kg;
  • ruwa mai tsabta - 2 l;
  • vinegar - 0.5 lita;
  • sukari - 40 g;
  • gishiri - 80 g;
  • bay ganye - 6 inji mai kwakwalwa.
  • Dandalin ingancin - 5 g;
  • zafi ja barkono foda - 2 g;
  • carnation - 6 inji mai kwakwalwa.
  • Badian - 3 kwakwalwa.
Za ku kasance mai sha'awar karatun yadda ake yin innabi da apple vinegar.
Don dafa wata takarda mai ban sha'awa ga hunturu, kana buƙatar:
  1. Kwasfa, wanke kayan lambu, yanke tushen da tip.
  2. Soka samfur a cikin zafi marinade: Mix 1 l na ruwa tare da 40 g na gishiri.
  3. A cikin gilashi, mai tsabta, haifuwa kwalba a cikin kayan yaji: star anise, bay ganye da cloves.
  4. Shirya wani marinade: ƙara 2 tbsp zuwa 1 l na ruwa. l gishiri da sukari, kirfa da barkono. Bayan tafasa zuba 500 ml na vinegar.
  5. Albasa sa a kwalba, zuba marinade, rufe lids.
  6. Saka kwalba a ciki, rufe, bayan sanyaya ƙasa, ninka cikin duhu, wuri mai bushe.

A cikin ruwan 'ya'yan itace

Connoisseurs na dandano sabon abu za su ji daɗin girke-girke tare da ruwan 'ya'yan itace orange. Don haka kana buƙatar ɗauka:

  • albasa ya shirya - 1 kg;
  • ruwa mai tsabta - 1.25 l;
  • apple cider vinegar - 500 ml;
  • sabon ruwan 'ya'yan itace orange - 250 ml;
  • gishiri - 50 g

Don yin aikin, ya kamata ka:

  1. Kwasfa, wanke albasa, zuba shi da lita 1 na ruwan zafi mai gauraye da 50 g na gishiri kuma bar 6 hours.
  2. Yi marinade: ƙara 250 ml na orange ruwan 'ya'yan itace, 500 ml na vinegar zuwa 250 ml na ruwa.
  3. Gyaran kayan lambu zuwa marinade da blanch na minti 5.
  4. Saka samfurin a cikin kwalba haifuwa, zuba marinade, mirgine sama.
  5. Juya akwati ta rufe kunsa. Bayan sanyaya don matsawa zuwa bushe, duhu, wuri mai sanyi.

Albasa a cikin ruwan 'ya'yan itace orange yana da kyau tare da nama.

A cikin ruwan 'ya'yan kwari

Ba za ku iya samun kyakkyawan shiri ba, amma har ma da kyau, ta hanyar amfani da girke-girke mai zuwa.

Don shi ya dafa:

  • kananan albasa - 2 kg;
  • beets - 1 kg;
  • ruwa mai tsabta - 1 l;
  • sukari - 120 g;
  • gishiri - 20 g;
  • citric acid - 10 g

Fasaha kayan abinci:

  1. Grate beets kuma bar tsawon minti 30 don sa ruwan 'ya'yan itace ya fita.
  2. Cikakken albasa, wanke, yanke abin da ya wuce.
  3. Gwoza zuba 1 lita na ruwa, tafasa, iri.
  4. A cikin decoction na beets ƙara gishiri da sukari. Bayan da ta bura, zuba a citric acid, kawo zuwa tafasa.
  5. Kayan lambu shimfiɗa a cikin kwalba haifuwa, zuba gishiri marinade, mirgine sama da lids.
  6. Bayan bayanan sunyi sanyaya, canza su zuwa duhu, bushe, wuri mai sanyi don ajiya.
Video: Pickled Onion Recipe

Dokokin kasuwanni

Dafaccen dafa shi albasa za ta iya dade na dogon lokaci, har zuwa shekara guda, idan ka zaɓi wuri mai dacewa da ita. An dafa albasarta, dafa shi bisa ga girke-girke na farko, ana adana shi a cikin firiji, ba tare da kwana bakwai ba.

Yana da muhimmanci! Hasken rana mai haske da zafin jiki na +15 ° C da mafi girma zai taimaka wajen tabbatar da cewa kayan lambu zai iya canja launin launi, ɗauka a kan buri da kuma rasa dandano.

Culinary hade da bauta

A dafa abinci, ana amfani da kayan lambu da aka yi amfani dashi a matsayin tasa daban, kuma a matsayin ƙari ga samfurori daban-daban. Yana da kyau tare da kaji, kifi, kayan lambu. An yi amfani da shi a cikin soups, salads, appetizers mai sanyi. Dangane da samfurin an shirya samfurori mai ban sha'awa, mai ban sha'awa da sababbin kiwo. Idan aka kwatanta da sauran kayan lambu, albasa da aka tsirma suna da softer, m da m, don haka yana da kyau ga appetizers, manyan abinci, a matsayin gefen tasa. Yana da kyau a matsayin duka ko rabin zobba. Abin sha'awa mai ban sha'awa ya dubi jan albasarta.

Lokacin yin hidima, ana bada shawara don yayyafa samfurin da ƙananan kayan lambu ko man zaitun. Abincin marin ya zama abincin dadi, mai banƙyama da jin dadi wanda zai zama abin ban sha'awa a kan tebur mai cin abinci ko abin da ya dace da abincin yau da kullum.

Bugu da ƙari, zai ba da damar yin amfani da jita-jita da aka saba da shi, shi ma zai iya zama kayan aikin warkewa don ƙarfafa tsarin rigakafi, daidaita al'amuran gastrointestinal, da kuma hana sanyi.

Interesting Articles