Yadda za a adana caviar gwoza don hunturu: mataki-mataki na girke-girke tare da hotuna

An san Beetroot don samun kyawun kakarsa da kuma kyakkyawan amfanin lafiyar jiki. Yana da sauki don yin dadi caviar taro daga beets fiye da alama a farko duba, da kuma dafa abinci ba zai dauki ku lokaci mai yawa.

Abubuwan:

• Yanayi na zabi na samfurori don girke-girke
• Yadda za a shirya gwanin caviar don hunturu a gida: girke-girke tare da hotuna
• Abin da kuke buƙata a kitchen: kayan aiki da kayan aiki
• Bukatun Sinadaran
• Mataki na Mataki na Mataki
• Yadda za a diversify keɓaɓɓen caviar
• Recipe tare da karas da barkono
• Recipe tare da apples
• Zucchini Recipe
• Bayanai da yanayin ajiyar ajiya
• Yadda za a yi caviar
• Video: yadda za a dafa caviar ganyayyaki don hunturu
• Bayani daga Intanit game da girke-girke don girke caviar gwoza

Gwajiyoyi da amfani

Caviar daga kayan lambu na kayan lambu suna da babban dandano. Irin wannan yarinya ba zai iya damu ba, tun da ake amfani da nau'o'in sinadaran da dama. Kowane sabon girke-girke ya fito ya zama dandano na musamman.

Beets - ainihin storehouse da bitamin don lafiyar mu. Gano ma'anoni masu amfani da beets, alamomi da contraindications.

Tattaunawa cikin bin ka'idodin, alamar tana da dandano mai ban sha'awa ƙwarai: a cikin bakin akwai jin cewa kana cin abinci marar kyau na nama nama. Wannan hujja shine ƙarin hujjar dalilin da ya sa wannan tasa ya fi dacewa dafa abinci, domin ba kowa ba yana son ƙanshi da kuma dandano kayan lambu masu tsarki.

Masu aikin gina jiki sun ba da shawara su hada da wannan samfurin a cikin abinci a duk lokacin da zai yiwu. Amfanin tushe, a matsayin ainihin sashin caviar, an kimanta shi bisa ka'idodi guda biyu:

1. Da farko dai, beets suna dauke da dukkanin ma'adanai da bitamin da suka dace wa mutum.
2. Abu na biyu, akwai abubuwa a cikin beets wanda ba su rushe yayin magani. Magunin maganin betaine, wanda ya bambanta, yana kara inganta aikinsa a yayin aikin zafi.

Doctors bayar da shawarar gwoza yi jita-jita kamar yadda prophylactic da hauhawar jini. Betaine yana inganta yaduwar sunadarai da ƙananan jini, ya hana kiba, musamman ma haɗin mai cikin hanta. An samu sakamako mai mahimmanci ta hanyar folic acid.

Gurasa daga wannan tushen ya kawar da ciwon daji da kuma lalata daga jiki, da taimako da cututtukan zuciya da jini. A sakamakon amfanin yau da kullum, an ƙarfafa ganuwar capillaries, tasoshin suna da dadi, kuma an cire ruwa mai guba daga jiki.

Beetroot sananne ne saboda aikin aikin hematopoiet, kuma an san shi a matsayin mataimaki mai goyan baya wajen rike nauyin haemoglobin kuma a matsayin mai kare kansa daga anemia, atherosclerosis da cutar sankarar bargo.

Shin kuna sani? Kwaro mafi girma a duniya ya girma a Somerset a shekarar 2001. Girbin amfanin gona ya kai kilo 23.4.

Yanayi na zabi na samfurori don girke-girke

Don shiri na kiyayewa, zabi tsoffin asalinsu. Ba za su kasance da tabbaci ba: yana da kyau cewa suna da taushi ga taɓawa. Babbar abu shine ba sa tuntuɓe a kan samfurin samfurin, tun lokacin da dandano din din din ba zai fita ba yadda yawancin matan aure suke so.

Don gwoza girbi ga hunturu mafi kyau iri ne:

• "Bordeaux 237";
• "Delicious";
• "Bohemia";
• "Detroit";
• "Modana".

An yi amfani da ƙudan zuma da yawa a cikin abinci da magani. Yi ado da kanka tare da kayan magani na gwoza da kuma aikace-aikace.

Wannan kyauta ne mai dadi sosai, kusan kowace cuta ba ta cutar da shi kuma dacewa da jimawa ajiya mai tsawo a cikin nau'in gwangwani. Yana da kyau a saya beets a kasuwanni, tun da akwai tasirin da ya fi kyau kuma akwai karin damar samun samfurin samfurin. Zaɓi samfurori ba tare da lalacewa ba. Lura cewa babu fararen fararen ringi a kan yanke. Ka yi kokarin zaɓar kananan samfurori - suna da kyau, ba tare da sun dafa sauri ba.

Recipes gwoza kari ba sa bukatar babban adadin sinadaran. A cikin girke-girke na gargajiya, ban da beets, wajibi ne wajibi ne allon vinegar ko apple cider vinegar. Albasa ma suna. Ba zai zama mai ban mamaki ba idan ka ƙara karamin tafarnuwa. Sauran kayan lambu da kayan yaji an zaɓa su ne daban-daban. Godiya ga abubuwa da yawa da kayan yaji, zaka iya canza dandano kamar yadda zaɓin dandan ku.

Shin kuna sani? Domin shekaru da yawa, kakanninmu sun yi amfani da beets maimakon red.

Yadda za a shirya gwanin caviar don hunturu a gida: girke-girke tare da hotuna

Mun ba da mafi shahara girke-girke na gwoza caviar. Classic hunturu girbi ne m, na yaji kuma dan kadan mai dadi.

Abin da kuke buƙata a kitchen: kayan aiki da kayan aiki

Kayan Caviar yana da daidaitattun daidaito ba tare da wani babban ɓangaren ba. Don yin wannan, zo da taimakon mai yalwaci, mai nisa ko grater.

A wannan yanayin akwai wajibi ne don amfani da gilashin gilashi wanda ba a gurasa ba, wanda girmansa bai wuce lita 1 ba.

Kayan kayan da ake buƙata na ciki sun hada da babban katako na baƙin ƙarfe, maɓallin kewayawa don adanawa, da kuma hatimin sutura. Bugu da ƙari, ƙananan wuka, ladle, tablespoon (don auna yawan kayan samfurori), ƙwallon ƙarancin (don auna kayan samfurori) ya zo a cikin hannu.

Bukatun Sinadaran

A babban jerin jerin abubuwan da ake bukata don shiri na classic gwoza caviar ya hada da:

• beets - 1 kg;
• karas - 0.5 kg;
• albasa - 0.5 kg;
• tumatir - 1 kg;
• barkono mai zafi - 1 pc.;
• Dandalin 9% - 40 ml;
• gishiri - 1 tbsp. l.;
• sugar granulated - 80 g (3-4 tablespoons);
• man kayan lambu - 150 ml;
• tafarnuwa - 1 matsakaici kai tsaye;
• Dill - 1 guntu;
• faski - 1 bunch.

Mataki na Mataki na Mataki

• Wanke datti sosai a kan kayan lambu.
• Tura da beets da karas, kwasfa da albasarta da tafarnuwa, a yanka da tsirrai kusa da tumatur da barkono.
• Tafarnuwa yayin ajiyewa. Sauran kayan lambu suna wucewa ta hanyar mai sika da kuma canza wuri zuwa katako. Sanya katako da kayan lambu don dafa a matsakaici ko zafi. Bayan tafasa, rage zafi kuma dafa don wani sa'a daya.Cook kayan lambu a cikin wani katako
• A halin yanzu, tare da tafarnuwa, gungura ta wurin nama grinder daya bayan daya bunch of dill da faski.
• Bayan tafasa don awa daya, kara gishiri, sukari, vinegar, man kayan lambu, da cakuda tafarnuwa da ganye ga kayan lambu. Tsaya wuta don minti 10-15.Ƙara man kayan lambu
• Sada caviar a cikin kwalba da aka yi da zafi da kuma ɗaga sama.Yada caviar akan gwangwani

Yana da muhimmanci! Tafarnuwa da ganye suna buƙata a kara su da nauyin kayan aiki na minti 5-10 kafin ƙarshen abincin dafa abinci, to, abincin su ba zai rasa cikin jimlar jimla ba.

Yadda za a diversify keɓaɓɓen caviar

A kan batun batun caviar gwoza, akwai bambancin da yawa. Kowace uwar gida, ta sami kwarewa wajen shirya abinci na gwangwani na hunturu, da zarar ya fara gudanar da gwaje-gwaje da kuma kirkira kayanta na musamman. Sabili da haka, banda gagarumar caviar mai launin fata, blanks da daban-daban additives sun zama sanannun da suka wuce. Recipes sun bambanta da abun da ke ciki da kuma hanyar shiri. Yau za mu dubi mai caviar mai dadi tare da karas da barkono mai kararrawa, girke-girke tare da kara da apple, da tasa tare da zucchini.

Caviar kayan lambu mai girma appetizer da za su yi mamaki mamaki da dandano. Karanta yadda za ka dafa caviar daga squash, eggplant da karas.

Recipe tare da karas da barkono

Wannan girke-girke yana fitowa ne mafi dacewa da tsinkayen kayan lambu. Don shirya, ɗauki:

• beets - 3 kg;
• karas - 2 kg;
• Bulgarian zaki da barkono - 2 kg;
• tafarnuwa - 2 manyan shugabannin;
• man kayan lambu - 200 ml;
• Dill - 150 g;
• faski - 150 g;
• black barkono - 6-7 Peas;
• gishiri - dandana.

Walkthrough:

1. A wanke kayan lambu sosai.
2. Kwasfa da beets da karas, yanke stalks na barkono barkono.
3. Gasa kayan lambu tare da naman grinder ko grater.
4. Sanya kayan lambu a cikin wani saucepan, ƙara dukkan sauran kayan yaji kuma bari su tafasa.
5. Tafasa don kimanin awa 1.5.
6. Yada a cikin kwalba bakararre kuma nan da nan mirgine sama.

Recipe tare da apples

Ka yi ƙoƙari ka dafa ainihin, amma sauƙi tare da apple. A cikin hunturu, ana ci wannan tasa ba tare da raguwa ba.

Bayanai:

• beets, tumatir, apples apples (ganye), albasa, zaki da barkono, karas - duk 1 kg;
• barkono barkono - 1 guga;
• tafarnuwa - 2 manyan shugabannin;
• man kayan lambu - 200 ml;
• lemun tsami - 1 pc.

Shirin abinci:

1. Zuba man a cikin ƙasa na babban saucepan, zafi shi kuma ƙara albasa sliced ​​a cikin rabin zobba. Mince da tumatir ta wurin nama da kuma juye su.
2. Lokacin da albasarta da tumatir an danne su tare, ƙara karas da karamar karam, beets da apples. Sa'an nan kuma aika da mai dadi Bulgarian barkono. A ƙarshe, ƙara gishiri barkono barkono. Tsoma duk kayan lambu don kimanin awa daya.
3. Next, ƙara yankakken tafarnuwa, zuba a ruwan 'ya'yan lemun tsami kuma kawo zuwa shiri. Wannan ya dauki kimanin minti 5-10.

Yana da muhimmanci! Hot taro da ake bukata tare dadon rarraba a kan bankuna da kuma yin murfin. Dole ne bankuna masu sanyi su kasance a karkashin bargo.

Tsaya duk kayan lambu

Tun da yake a cikin hunturu, jikinmu zai iya karɓar nauyin bitamin da ma'adanai, ya zama dole ya ci karin kayan lambu. Karanta yadda za ka dafa Don salatin, kokwamba da salatin tumatir, yankakken Georgian kore tumatir, shafe kabeji, barkono mai dadi, tumatir tare da karas, rufe burodi, wake, naman kaza da kuma shirya hotuna masu zafi don hunturu.

Zucchini Recipe

Very dadi tasa ke a hade tare da zucchini. Hannun yana samun kyakkyawan crunch.

Sinadaran:

• beets - 3 kg;
• zucchini - 3 kg;
• albasa - 1.5 kg;
• gishiri - 3 tbsp. l.;
• vinegar 9% - 100 ml;
• sukari - 300 g;
• man kayan lambu - 100 ml.

Cooking:

1. A wanke beets da zucchini sosai da kuma kwasfa su.
2. Crush beets da grated zucchini tare da manyan ramuka. Albasa a yanka a cikin rabin zobba. Ƙara sauran sinadaran da za a rage don minti 30. Bayan lokacin da aka ƙayyade, ruwan ya kamata ya fita waje.
3. Sanya taro a kan wuta. Bayan tafasa simmer wani minti 40.
4. Yada tasa a kan kwalba na kwalba da mirgina.

Tsaya duk kayan lambu

Bayanai da yanayin ajiyar ajiya

Don adana wannan abincin gwangwani baya buƙatar kowane yanayi marar kyau. Ana bada shawara a ajiye bankunan tare da caviar a cikin ɗaki, mai duhu. Firiji ne mai dacewa da ajiya, amma yana da kyau idan yana da cellar ko ginshiki.

Kuna iya cin gurasar ta hanyar shirya shi a hanyoyi daban-daban. Koyi yadda za a daskare beets, bushe da kuma yin ruwan kwari.

Yadda za a yi caviar zuwa teburin

Canned gwoza taro ne m tasa. Za a iya amfani da caviar mai dadi a matsayin mai ɗamara mai tsabta a matsayin abincin abin sha. Bugu da ƙari, ana amfani da wannan kayan aikin kayan lambu sau da yawa borscht. Shirin yana da kyau sosai a matsayin tasa na gefen kowane tasa, kuma a hade tare da naman ko kifi kifi shine kawai cikakke. Zaka kuma iya yada caviar a kan yanki na gurasa kuma ku ci shi tare da darussan farko.

Ajiyewa zai zama bayani mai dacewa idan babu lokacin isa don shirya salula. Wajibi ne don buɗe gilashi, motsa abinda ke cikin cikin kyakkyawan tasa - kuma saladin bitamin riga ya yi ado da tebur.

Kamar yadda ka gani, girbi na hunturu na tushen ja baya ba da wuya fiye da salatin salatin abincin dare. Kyakkyawan amfani da amfani zai bukaci kowa da kowa. Wannan sauƙi mai sauki yana iya cika bukatun masu sha'awar kiyaye adana. Bon sha'awa!

Video: yadda za a dafa caviar ganyayyaki don hunturu

Bayani daga Intanit game da girke-girke don girke caviar gwoza